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    Otto’s High Dive

    4.4 (372 reviews)
    ModerateCocktail Bars
    Closed 4:00 pm - 12:00 am (Next day)

    Otto’s High Dive Photos

    Business Info

    OTTO’S HIGH DIVE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Otto’s High Dive

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    Menu
    Kurt K.

    Went on a Wednesday to celebrate a life event. Got there early but they seated us right away. Our server came over right away and got our drink order. Two very good old fashions. Started with the fish dip and some oysters. Fish dip is actually a pretty bigger portion. Almost as big as the flavors. Very good and they brought some extra bread wedges as we needed them. The oysters were very good. Baked in a chile lime butter sauce. We had the skirt steak (another big portion) and it was very flavorful. Just the right amount of char complimenting the preparation. Black beans, rice and tostones finished off the presentation. The Mariscado was delicious. Plenty of mussels. clams and shrimp. The fish portion was also just about right. I will say the chorizo gets kinda lost in the dish. Good once I discovered the bits in the bottom but really not adding much to the dish. The broth was very good and I took the leftovers home. We finished off the night with an attempt to eat the Toasted Coconut Rum Cake. They had a nice flambe presentation and we couldn't finish it. It was very good the next day as well. Staff was attentive from the server to the expeditor. All made sure we had a memorable experience.

    Lechon
    Will G.

    Otto's is a very unique take on a Cuban restaurant with high-end flare where it matters and keeping things simple where you should. Starting with the smoked fish dip, it was very light and fresh and a good way to wet the palate while we sipped on drinks. Square Grouper was a very fun cocktail both in color and flavor. If you like deep flavors, the Cuba Libre isn't your average cola cocktail and packs a delicious punch. For mains, we went with the classic Ropa Vieja and the roast pork. This is where Otto's shines taking such simple meals and executing them perfectly. Both were so juicy and tender and the rice and beans are not just a side but a memorable addition. The restaurant is very quaint and perfectly on theme without being cheesy. Parking can be a struggle so be sure to arrive with plenty of time before a reservation, which I also highly recommend. Our waitress was very sweet and easily explained some of the more unique cocktail ingredients and their features. She also helped formulate a custom drink for one of my dining partners who was looking for something specific. Otto's comes with high praise from both locals and media and I see why. Everything across the board was very well done and I would return in a heartbeat.

    Adam B.

    We made reservations for Sunday brunch at Otto's High Dive and I'm so glad we did--this place absolutely lived up to the hype. Our group ended up sampling what felt like half the menu, and everything was consistently excellent. The Mojo Pork Sandwich was a standout--packed with flavor and easily big enough to share. The Pan Dolce was just as impressive and the perfect sweet complement to the meal. The drinks were just as memorable. I started with an espresso martini that was perfectly balanced, and we wrapped things up with the Floridita Daiquiri, which was refreshing and done right. Great atmosphere, fantastic food, and a menu that makes you want to come back again and again. Highly recommend grabbing a reservation, especially for brunch!

    Butter lime oysters
    Abby L.

    My husband and I came here for a happy hour on Friday afternoon. He got the old fashioned and I got a spicy margarita - solid drinks for $12. We paired it with oysters baked in butter lime, a shrimp skewer, and maduros. Every bite was delish - I wish we would have tried the whole Happy Hour menu!

    Crab Cake Benedict
    Taylor T.

    So glad I chose this place for our brunch with the girls! The atmosphere and decor was beautiful and clean. Our server was friendly and gave us awesome recommendations. I wanted some modifications on my drink and entree, and they happily accommodated me! I got the banana coffee without alcohol, not frozen, and added milk/cream. And I subbed the hollandaise sauce with mojo aioli for my benedict. DELICIOUS! They did not skimp on the crab and it was flavored beautifully. The plantain cornbread was subtly sweet and the coddled eggs were super jammy. I had a couple bites of my sister's lechon asado, and it was the best dish we had there! The prices are a little steep in my opinion, but at least the food is actually worthwhile. I would definitely come back here!

    melange i think ??
    Elizabeth K.

    i came here for a team lunch & the energy was so immaculate !! everyone really enjoyed both their food & drinks but beyond that, the space was just super elevated in every way. our servers & staff were so kind & patient as well. the decor was lush w/ greenery & beautiful lamps throughout the space. i also loved the giant windows bringing in natural light & i can see it being even more a vibe w/ all of the doors being open to create an outdoor, indoor experience. my drink was the arturo fuerte which was a coffee infused old fashioned & it was delicious. i paired it with the crab cake benedict which was full of flavor & had an added slightly sweet & soft cornbread that it sat on top of. this was just the breakfast experience so i know i would definitely love to try the dinner one as well. it was the perfect lunch outing & setting to get to know a new team. thank you otto's !!

    Coqui mocktail
    Ashley A.

    A review from an n/a drinker: The coqui mocktail has pandan, granny smith, citrus, coconut, and pineapple. This drink really blew me away on how refreshing, delicious, and wholesome. I do not like to drink so sometimes ordering a mocktail can be disappointing as it could be too sweet and lackluster in flavor. Otto's high dive does an exceptional job on making this drink like a whole experience. You're not just getting a mocktail, you're getting a carefully crafted drink full of flavor that invites you to sit back relax and enjoy a taste bud party. I couldn't say I would go back to any place for a mocktail, but I sure have found it here at Otto's.

    Shrimp bisque
    Madison L.

    We came in for their Valentine's Day pre fixe menu and had an incredible experience! The restaurant is absolutely beautiful. Service was fantastic! So friendly and attentive! They started us off with a beautiful flute of champagne. I also ordered the chancleta cocktail and it was absolutely delicious with mezcal, watermelon, mint, and salted coconut. My boyfriend loves their ton of bricks cocktail. We had a lovely amuse bouche, which was a classy touch. Our first course was the shrimp bisque. It was so rich and flavorful. Next, was the burrata salad. It was very zesty and the cheese was super creamy. Next, we enjoyed the 6oz filet with patatas bravas and broccoli. This is one of the best steaks I've ever had in a very long time. The meat temperature was perfect. The seasoning was exceptional. The quality was stunning. Everything about this was heaven. To conclude, we enjoyed the rich chocolate cake. It was so rich and sweet in the best way. This was a phenomenal Valentine's Day and we will absolutely be back for another experience!

    Laura P.

    Went for a Florida rum society event and it was busy and they were super in point. I ate I drank I had a great time really by myself at the bar. The vaca frita was delish and the plantain cornbread you need this!!! My drinks were amazing. Get the ti punch !!! Rhum jm volcanique all the way. I also had a quesito and super legit !!

    Key Lime Pie Cocktail - limited time offering with key lime pie garnish.
    Holly F.

    One of my favorite spots in downtown Orlando! It's not to be missed on a weekend for brunch or weekday happy hour. Classic cocktails with modern twits. Highly skilled and knowledgeable bar team crafting unique and delicious cocktails! Great vibe for a girls night out, date night, or weekend brunch.

    Delanee B.

    Really enjoyed Otto's! We tried a few of their festive drinks, which were great and looked insta worthy, love they had a specialty holiday menu drinks--i loved their homemade coquito. It was busy, but we got seats at the bar, and the space has a nice vibe to it. We ordered oysters that were very fresh and the crab salad, which was delicious and generously portioned. We'll definitely be back.

    lechon asado
    Nat R.

    Came here on a whim & we were impressed! Everything was great, the vibe, the food, the service, and the drinks too.

    Lobster croquettes
    Chad P.

    Otto's easily one of our go to spots especially for some great Cuban food and drinks. Great spot indoors or outdoors and food is great every time we go. Always a great menu and always want to try new foods. This time went simple with the media noche and the lobster croquettes.

    Ropa Vieja

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    3 days ago

    Best food in Orlando, highly recommend to anyone. May be a bit pricy but worth every penny

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    Page 1 of 10

    Ask the Community - Otto’s High Dive

    Does anyone happen to know if they have matchbooks here?

    Hi, we do! We are currently out of stock but check back in a week or so...

    Don’t See Your Question? Ask Away!

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    Noir Bar - Cocktail take on a matcha latte - delicious!

    Noir Bar

    4.8(60 reviews)
    1.8 miUptown

    We accidentally stumbled upon this speakeasy while dining at Talay. Although they're connected…read morephysically, NOIR is its own separate business and definitely has its own unique identity. The vibe here is dark, intimate, and gives off a chic city nightlife feel. They offer both a full cocktail menu and a happy hour menu. They also offer a Thai tapas menu, which we unfortunately didn't get to try because we were already stuffed from dinner at Talay, but the menu looked amazing and gives us another reason to come back! The drinks are unique, creative, and very well crafted. We ordered the Celestial Bloom, and it was absolutely delicious! It was beautifully balanced and left us wanting to come back just to try more of their cocktails. Definitely a great spot for drinks before or after dinner!

    A hidden speakeasy inside of Talay Thai restaurant. Enter Talay and immediately go left. Then,…read morepast the bathrooms straight ahead there is a brown wall. The hidden door which you push is on the right side. Once inside the bar it is super small inside. The tables along the wall are squished together. I think you're better off at the bar. I could see lots of people bringing dates here. First up, I tried a $17 Tree of Life. The drink the bartender made me was maybe 2 sips. There's a giant ice cube and a bamboo leaf or something and very little drink to drink. Not sure what to make of this because as soon as I was deciding if I liked it or not, it was gone. Wouldn't order this again. Second, I tried a $17 Adam & Eve. I wish the matcha was much stronger. There's a place in Tampa called Tori Bar that has a super duper matcha tasting cocktail. This one was much lighter. It was fine, not my favorite. Maybe I'd bring a date here sometime, but wouldn't go out of my way to come here.

    Photos
    Noir Bar - Genesis, tree of life and Adam and Eve

    Genesis, tree of life and Adam and Eve

    Noir Bar - Bar area

    Bar area

    Noir Bar - View of the bar towards the entrance/front of the bar

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    View of the bar towards the entrance/front of the bar

    Death In The Afternoon - Jamón pastries

    Death In The Afternoon

    4.7(161 reviews)
    1.1 miMills50, Park Lake / Lake Highland
    $$

    Death in the Afternoon always has such a great vibe. The staff is kind, the low lighting and…read moreintimate atmosphere is so refreshing. Their drink menu is so extensive. We ordered the dirty martini and mai tai, which were delicious. The chorizo burger was juicy, the fries were crispy, escargot was buttery and garlicky, and the squash seemed to have hot honey on it, which gave it a slight kick. I've never had a bad meal here and will continue to come back

    Death in the Afternoon feels like stepping into a quiet, understated speakeasy... intimate,…read morerefined, and built for good conversation. What truly sets this place apart is the mixologist. Instead of ordering from a menu, I trusted him to craft something based on my vibe and somehow, he nailed it. Not once, but twice. It was like he scanned my palate and delivered exactly what I didn't even know how to ask for. Easily the best cocktail I've ever had made for me. Everyone I was with had the same experience. Drinks felt personalized, balanced, and thoughtfully executed. It's rare to find that level of intuition behind the bar. On the food side, I tried the corn ribs, which were a standout in their own way. Unique, flavorful, and an easy choice if you're a fan of corn. They worked perfectly as a shareable appetizer. The overall vibe leans toward a more decadent, intimate experience. It's the kind of place you go when you want to slow down, have meaningful conversation, and enjoy something crafted with care. If you're looking for a cocktail spot that goes beyond the menu and delivers something truly tailored, this place is special.

    Photos
    Death In The Afternoon - To me it feels like a really cool NYC bar.

    To me it feels like a really cool NYC bar.

    Death In The Afternoon - Pork Belly

    Pork Belly

    Death In The Afternoon - Absinthe is amazing

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    Absinthe is amazing

    The Monroe

    The Monroe

    4.5(692 reviews)
    2.1 miParramore, Horizons West / West Orlando
    $$

    Delicious food!! My husband made reservations and surprised me for dinner. First time here and we…read moregot LOVED IT!! The vibe was immaculate. The drinks were great and the food was soo good that we still talk about it days later. He loved the bone marrow. Steak was perfectly cooked, tender and juicy. The cake was not my favorite at all. It took way too long to come out and it came out very cold. Not much chocolate flavor, too much salt. It was missing something. We will skip dessert next time.

    Two Words . . VERY…read moreRICH I keep forgetting that this restaurant is essentially serving Southern style comfort food in an upscale setting. Southern comfort food as a general rule just doesn't sit well with me anymore and I'm going to be very transparent and bare my soul a little bit here but here goes . . . Ever since being on GLP1's, I've developed a really complicated relationship with comfort food. Foods that are rich, buttery, creamy or fatty now hit me completely differently than they used to. It's almost like my body immediately goes into shutdown mode afterwards. I feel heavy, exhausted and like I've instantly ballooned even if the portions themselves aren't massive. For the longest time I honestly thought it was simply the richness of the food itself but now I realize it's because my digestion just can't process heavier comfort foods the same way anymore. Suddenly... it all makes sense. The food itself here is VERY good. Properly seasoned, well prepared, beautifully presented... absolutely no complaints there whatsoever. I simply have to become more mindful and strategic now with my menu selections no matter WHERE I dine. I chose the Creekstone Farm's NY Strip with the fabulous bone marrow which I KNOW is supposed to be incredibly nutrient rich and good for you... but honestly... it just about put me under afterwards. This dinner happened thanks to Ronnald M. and his sister Teris and it was our pre-opera dinner outing before seeing the fabulous Merry Widow at the Dr. Phillips Center. The Monroe is honestly a very good pre-concert restaurant choice because of both the atmosphere and location... I'm just personally learning that this new GLP1 reality means I can't approach menus the way I used to anymore.

    Photos
    The Monroe - Bar area in the restaurant.

    Bar area in the restaurant.

    The Monroe - Fried chicken

    Fried chicken

    The Monroe - Gin & Tonic (with an orange slice---delicious!)

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    Gin & Tonic (with an orange slice---delicious!)

    The Moderne - Seafood Pappardelle

    The Moderne

    4.5(495 reviews)
    0.8 miMills50, Colonialtown North
    $$

    Updating my review to say this place is better and better with each visit! Highly recommend you…read moremake a reservation but we got lucky with a party of two recently. It was my friend's first time here and she LOVED it too! Our server was incredible and the drinks are always so fun! This time around, the seasonal drink menu items were named after the bartender's pets. Once you scan the QR code, you can see the menu items and they had these fun images of the drinks with the pets their named after. This place is a fun vibe. We ordered the broccolini, duck wontons and the korean fried chicken. All were very good! We even had two orders of the broccolini! The Korean fried chicken is always good. I order it almost every time I go to eat there. One of their mainstay cocktails is the Woman in White. Great presentation and so good! Can't wait to go back!

    Came here on a Friday hoping to catch happy hour, only to find out it's now limited to Monday…read morethrough Thursday... so just a heads up for anyone planning! Even though they were fully booked, the staff was kind enough to accommodate our group by seating us outside, which we really appreciated. The food was absolutely gorgeous and just as delicious... everything we tried was beautifully presented and full of flavor. I'd highly recommend the duck. My nephew loveddd it! Definitely a spot I'd come back to. The only downside was the automatic 20% gratuity added for our table of five, especially since one of us was a kid. It felt a bit steep, but overall, still a great experience.

    Photos
    The Moderne - Restaurant interior

    Restaurant interior

    The Moderne - Skewers: Chilean Sea Bass

    Skewers: Chilean Sea Bass

    The Moderne - Chilean Sea Bass Skewer

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    Chilean Sea Bass Skewer

    Lamp & Shade Craft Kitchen And Cocktails - Deviled eggs

    Lamp & Shade Craft Kitchen And Cocktails

    4.4(250 reviews)
    1.4 miMills50, Park Lake / Lake Highland
    $$$

    I've been wanting to come here for some time but it never has worked out until last night. Every…read moretime I've tried coming here, they usually only do valet parking and their parking lot is very small (maybe 8-10 spots total) everything else is street parking in the near by area. That said, parking can be hard to find. I've also been here during the day time one time and their kitchen was closed for a couple hours for serving food, so I left. Because of this, when I arrived yesterday, I immediately asked them what time their kitchen closed and their kitchen closed an hour before close. So keep that in mind as well. I sat at the bar. Service was good. Food was amazing! I got their dumplings, miso toast, risotto, and their creme brûlée. Everything was so fantastic, except the miso toast. It was good but I wouldn't get it again. The crème brûlée was so amazing! The chocolate espresso beans were 10/10. I ALMOST tipped them 50% of my bill! So as a server, thankfully I caught this. In the very back of their menu, it says an automatic 20% gratuity is applied to every check, which is kinda crazy to be honest. I was already going to tip him 30%. So it would have been 20% and 30% tip. So be very aware that they're already applying the tip to everyone's bill and it was just me, one person! I would definitely come back here but just keep in mind their kitchen isn't always open, parking can be hard to find at times, and the auto gratuity.

    I don't typically start off reviews with a shout out - but this experience stood out and is…read moredeserving of one. George, thank you so much for such a wonderful first experience here. From drinks to tapas, to a nice conversation about similarities - it was a perfect date night for us. My fiance ordered a couple of Old Fashions and myself some margaritas. It was Thursday which is all-day HH after 4pm. We shared the famous deviled eggs and potato croquettes. Food was delicious and drinks were strong. What started as "let's get a drink," to two-hours later. This establishment is the middle of relaxing to upscale. The demographics fit the scene. Everyone was pleasant and respectful. ** Make a reservation. We did for 6pm and it was quite packed for a Thursday. Parking is limited. We were lucky to find street parking with no parking hours. Thank you, George again. Little did you know that we celebrated a milestone tonight. I quit my corporate job of five-years and today was my first week at my dream job. You didn't know, but your exceptional service tonight felt like you did. We need more of you. We can't wait to dine in next! We hope you're our server again!

    Photos
    Lamp & Shade Craft Kitchen And Cocktails - Bathroom hallway

    Bathroom hallway

    Lamp & Shade Craft Kitchen And Cocktails - Pork Belly

    Pork Belly

    Lamp & Shade Craft Kitchen And Cocktails - Caesar Salad Bites

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    Caesar Salad Bites

    TORI TORI - Japanese Fried Chicken - very good

    TORI TORI

    4.4(935 reviews)
    0.9 miPark Lake / Lake Highland, Mills50
    $$

    Fantastic cocktails and service. Dalton and the team behind the bar are so friendly and all have a…read morepassion for craft cocktails. Not sure what to order? Trust them. Tell them what you like or don't like and they will create something (perhaps even off the menu). They do have a happy hour menu as well. Looking forward to visiting again!

    I went to Tori Tori with my friends on a Wednesday night. We purposely went on a Wednesday to avoid…read morea wait and any issues with parking. The parking situation is not great. It's a small lot and you do have to pay to park however, Tori Tori will validate parking for a few hours, which is nice. Because it was a Wednesday we were lucky enough to find a booth with a large table. Tori Tori is an interesting concept because you seat yourself, you order yourself and you get drinks yourself. They do have a wait staff that brings food to your table, but everything is self serve. You have to go up to the bar to order anything you want and get the check. All of the food is tapas style. We ordered quite a bit, including chicken meatballs, garlic fried rice, avocado, brussels sprouts, mushrooms, Korean fried chicken and the Wagyu dumplings. The standouts were the mushrooms and the brussel sprouts both of which were very savory and the brussel sprouts also had a little bit of sweetness. Overall, the food is good, but for a Michelin restaurant, I was pretty disappointed. I don't think it lives up to the hype. The food is just okay and personally, I think there's better tapas in Orlando, such as Bulla.

    Photos
    TORI TORI - Photo credit: blake jones

    Photo credit: blake jones

    TORI TORI - Street corn

    Street corn

    TORI TORI - Blue Crab and Corn Croquettes - very good

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    Blue Crab and Corn Croquettes - very good

    Otto’s High Dive - cocktailbars - Updated May 2026

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