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    Kathy's Kitchen

    4.5 (4 reviews)
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    Girasol Cafe & Bakery

    Girasol Cafe & Bakery

    4.6
    (455 reviews)
    11.0 mi
    $$

    This is a tiny place tucked behind a gas station but HUGE in flavor!…read moreWe were on a road trip passing thru Amarillo and wanted a good breakfast before continuing the trek. Girasol popped up on Yelp and we headed there. Amazing surprise: we had the eggs Benedict and they're so tasty! Juice, coffee, and tea are refillable. Women-run! Would definitely return if in the area again. Nice!

    My husband and I were visiting the area and were searching for a good breakfast or brunch spot…read more This place came highly recommended. I'm not sure why. While we were able to eat quickly, the food was meh and the outdoor eating area smelled like sh*t so we relocated inside. I ordered biscuits and gravy with jalapeño bacon. I LOVED the jalapeño bacon. But neither the biscuits nor the gravy tasted good. The biscuits were more like crackers--hard rather than fluffy. And biscuits (plural) is a bit misleading because it's one biscuit sliced in half and soaked in gravy. Chick-Fil-A makes tastier biscuits. But we visited this place on a Sunday and, unfortunately, Chick-Fil-A was closed. It comes with eggs, but I didn't eat the eggs because they looked like the powdered variety instead of real, whole eggs. My husband wanted a croissant but was told it would take 30 minutes to bake. Maybe we're impatient, but that seemed unreasonable for a "bakery" that had been open for a few hours at that point. So he settled for the smothered burrito. He didn't like that concotion either. The passionfruit teas we ordered were small but good, but not good enough for a return visit. $35 wasted.

    Photos
    The front counter is so. Welcoming
    The front counter is so. Welcoming
    Chicken cordon bleu
    Chicken cordon bleu
    Entrance

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    Entrance
    The Grill

    The Grill

    4.5
    (70 reviews)
    36.6 mi
    $

    Cozy Quaint On…read moreFAMOUS ROUTE 66 Down home cooking Friendly waitress Chips/queso Club sandwich Chicken strips

    We stopped in here during our route 66 trip. I will admit that I was 100% drawn in by the…read moretexas-shaped waffles. Look, we're two broads from the east coast. As we pulled in, the parking lot was 90% massive trucks. As we walked through the doors, 90% cowboy hat-adorned patrons stared at us. It was intimating but I hoped they wouldn't bite. Our server was super friendly and put us at ease. Much to my disappointment, they only serve breakfast before 11 and this was around noon, so I wouldn't be able to try the texas waffle. I went with my back up, grilled cheese and couldn't resist the fried biscuit on the menu so added that to the tab. GF ordered the fried steak sandwich. This was obviously the lunch rush and that became very apparent. It took almost an hour for our food to come out and that really fucked us with the timing of our day. When the food did come, it was delicious. My grilled cheese was served on two thiccc slices of bread with melty american cheese. I would have preferred if the bread was toasted even a little bit. The sandwich was served with ridged chips. Regarding the fried steak sandwich, GF reports "it was heavy but tasty, not what I usually eat". She received tots on the side which were the crispiest tots I have ever had. I don't have words for the fried biscuit. It was out of this world. I can't do it justice by describing it. It was ORGASMIC. I'm glad I probably won't have the opportunity to eat this again because that shit is DANGEROUS. Food was very solid, service excellent, wait was a challenge.

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    The Grill
    Nice Texas size waffle
    Nice Texas size waffle
    Front

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    Front
    Coyote Bluff Cafe

    Coyote Bluff Cafe

    4.6
    (660 reviews)
    5.4 mi
    $$

    If you are looking for white tablecloths, subtle lighting, or a quiet place to whisper sweet…read morenothings, keep driving past Coyote Bluff Cafe (often locally called the "Coyote Bluu" or simply "The Bluff") in Amarillo, Texas. But if your idea of culinary heaven involves a grease-stained paper liner, an old-school Texas roadhouse vibe, and a burger that requires structural support, you have arrived at the right place. Nestled just a few blocks off Interstate 40 in a historic, diminutive former dance hall moved wholesale from neighboring Claude, Texas, Coyote Bluff is tiny. With only about 12 tables packed into its 1,000 square feet, the atmosphere is alive with a loud, friendly hum, a dirt parking lot, and a vintage bathtub floating full of ice and cold beer bottles. The place is amazing!!!! The unique steaming process is really amazing. You have to try the chili cheese fries to go with it. The menu keeps its focus tight, centering around half-pound patties of lean Texas ground beef cooked to order. While traditional options like the Hickory Burger and the Green Chili Cheese Burger are stellar, the undisputed heavyweight titleholder here is the legendary Burger from Hell. I had to try it, my wife opted for the Chicken Fried Steak. Many approach the "Hell Burger" with great trepidation, expecting it to be more of a gimmick built strictly on painful, mouth-numbing heat. Instead, it offers a beautifully layered flavor profile. The beef patty with Tabasco and their proprietary "Coyote Hell Sauce," then smothers it in gooey melted cheese, grilled onions, and fresh, vibrant sautéed jalapeños. It arrived on a toasted onion bun, it lands a solid 7 out of 10 on the heat scale. But rather than scorching your palate, it wraps it in a vinegary, spicy, deeply savory warmth. This place also serves up classic, heavy-hitting Texas roadhouse appetizers: Each of these are amazing sides and are worth of mentioning, First the Cheese Fries with Green Chiles, which I had with my burger and my wife had with her Chicken fried steak, it is served on a massive aluminum platter, these fresh-cut fries are heavily blanketed in melted cheese and mild green chiles. They are a mandatory companion to the burgers.  Other appetizers worth of note, are the Texas Red Chili & Green Chili Stew: The thick, hearty green chili stew is packed with meat and mild green peppers, offering a wonderful warming comfort, especially during cool Panhandle days.  and any of the Fried options ranging from baskets of battered fried pickles, garlic mushrooms, and stuffed jalapeños. Because everything is cooked to order and the dining room is incredibly compact, expect a wait during lunch rushes or weekends. However, that time spent waiting in the dirt lot among locals and passing road-trippers is part of the charm. Coyote Bluff Cafe doesn't try to be anything other than a spectacular, small-town Texas burger joint, and it executes that identity flawlessly. This is a MUST Stop in Texas

    Don't let the look of the outside scare you away. The food is really good. It's a typical hole in…read morethe wall with vintage decor and maybe 15 tables. We sat right down but by the time we left there were groups waiting outside for a table. The servers were busy and worked quickly. We had a Mushroom Swiss and a California Burger and a basket of fries and onion rings. The burgers are huge and cooked perfectly. Don't wear your nice clothes because these are drippy, messy burgers and that's what makes them so good. The fries are fresh cut and seasoned well. The onion rings were also really good.

    Photos
    Ambiance is so fun!
    Ambiance is so fun!
    Coyote Bluff Cafe
    Local flavor

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    Local flavor

    Kathy's Kitchen - tradamerican - Updated June 2026

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