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Aside from waiting an hour and a half to get in for breakfast, like a Disney ride, this place did not disappoint. Once you're in its cozy and casual and they operate like a well-oiled machine. Friendly, fast, and furious. There are so many delicious pastries I wanted to try but didn't have enough time. We definitely had to take some home for later and I would do it again, but get even more! The black sesame and ube coconut cold brews were definitely a great way to start. These were perfectly sweetened drinks that hit the spot and satisfied our tummies while we waited for the main events. I would order both again without hesitation. Yum! Ube huckleberry Basque cake - if you're familiar with the Spanish almond tortes, it was very much like that. Crispy outside and dense cake-like inside. The huckleberry balanced out the sweetness of the ube jam. Very nice! Black truffle croissant, one of the best pastries I've had. Filled with Delice de Bourgogne cheese (my fave) and topped with shaved truffles and rock sugar. A very nice play between sweet and savory...but $16! For me, worth the splurge, 100%! Ube coconut ensaymada. I don't care for ensaymada but had to try this one. It's filled with an ube cream and the big difference is that this had a nice crispy crust, soft inside, and no sugary butter "frosting" (which I don't like in a traditional version). Definitely good but I don't have to have it again. Breakfast sandwich with cheddar cheese, soufflé egg, longaniza, and crispy hash brown between a soft sandwich bun. No sauces needed, the flavors stand out themselves. We need to make this at home, guys. One of the best breakfast sandwiches I've had. The hash brown adds some nice crisp to what would otherwise be a soft sandwich. If I did it at home I'd skip the hash brown and just crisp up the buns on a fry pan to save some calories, lol. Tocino and longaniza--Perfectly fried egg over garlic fried rice with tocino and longanisa, served with pickled green papaya and garnished with cilantro, mint, and green onion. Leveled up for sure with a higher cut of pork for the tocino, but the longanisa didn't impress at all. It was not packed with the full flavor of a good sweet, tart and spicy longanisa that I know. It was more tame and westernized which I think didn't do justice to Filipino cuisine. Albeit, I will say that I didn't have that longaniza after effect that longaniza eaters know too well-- you know what I mean! Ok, last but not least -- chicken adobo. Had to have this and so glad I did. This was my favorite dish and I'm going to bring some of what I've learned back to the home kitchen. This is sliced chicken thigh. It looks like it was marinated and then grilled, topped with a nicely balanced adobo sauce and smothered with chicken skin palapa (scallion, ginger, toasted coconut), and a side of pickled green papaya. D-freakn-licious! This was definitely leveled up adobo!!! I regretted not having reservations for their fine dining experience during my short Chicago stay.
We chose Kasama, a two Michelin star restaurant to celebrate our 35th wedding anniversary, and it was a truly amazing dining experience we will never forget!! Street parking can be a bit challenging, but we were fortunate to find a spot less than a block away. As an added bonus, parking was free as it was on a Sunday. The dining room was cozy with an open kitchen, offering a glimpse of the precision and passion behind every plate, under the careful watch of its chef and owner. Hospitality was impeccable!! The staff was attentive, knowledgeable, and genuinely welcoming, making us feel at home. The service was a performance in itself. Each course was delivered with impeccable timing, like clockwork, as the staff moved seamlessly in sync that reflected the same level of attention to detail found in every dish. The chef and owner has elevated and interpreted Filipino comfort into an art form. Each of the 13 dishes in the tasting menu beautifully and impeccably presented, and thoughtfully composed. Familiar tastes from home transformed and refined into something truly exceptional. All honoring Filipino cuisine and culture. Our dining experience ended with wonderful surprise and expression of Filipino hospitality. Each guest was given a "baon" of delicious and buttery Ube Huckleberry Basque Cakes to enjoy, along with a copy of the tasting menu as a cherished memento of the celebration. This was more than just a meal. It was a memorable culinary journey to home and the perfect way to celebrate 35 years of marriage. Thank you for this remarkable tribute to Filipino cuisine and a dining experience worthy of its Michelin stars. So proud that Chicago has another Michelin-starred restaurant, and even more proud that it is owned and operated by a Filipino chef who is showcasing our cuisine on the world stage. Bravo!!
The pastries were good but not good enough to wait in line for. I would place an online pick up order ahead of time and get stuff to-go. Try to place a pick up order as soon as they open, since the wait times can be very long for pick up. I checked at 10am on a Sunday and the order pick up time would've been 1pm. I got there at 10am on Sunday and the line took 2 hours to get seated. You wait in one line for both dine-in and carry-out orders. -- The Ube and Coconut Ensaymada had great texture, almost like a bun and donut hybrid. The cream filling was good but I wish there was more cream inside. -- The Apple Hand Pie was awesome. The filling was almost like a caramelized apple spread, and the outside was flaky and had a crunchy sugar crust on top. -- The Maiz Corn Leche was absolutely decadent and the best thing I had at Kasama. It was so creamy, lightly salted, and had a strong corn flavor. -- The Manila Fog was okay. The tea flavor is strong and the drink was creamy, but the pandan flavor was almost non-existent.
As someone who lived in the area pre-Michelin star days, I'm so grateful to see how much this spot has grown. From coming with barely a crowd and being able to snag a table immediately, to a line forming before open, it's exciting for the business. That being said, the experience is less pleasant than it used to be. Despite the insane crowds, the food and drinks are still superb. My favorites are the longanisa breakfast sandwich (add a hash brown, of course!) and iced ube latte. I recently tried the corn milk latte, which was great, but I'd avoid or get an added espresso shot if you don't like super sweet beverages. Highly recommend ordering ahead for takeout so you can skip the line. However, you have to order right when orders open in the morning, and you still might have to wait a few hour before pickup.
I have never waited an hour at any basketball my life but once I got in line I didn't want to leave without seeing what it was about. So they let one person at a time into make their selection and leave big rookie mistake I could have ordered online and avoided the lines was informed later . Picked up egg cheese sandwich, truffle croissant, hash brown , blueberry muffin top and matcha . All were excellent. It's simple decor inside and they have outdoor seating as well . Will certainly come back with the family.
Holy crap. I don't know how to describe this place in just words because words themselves won't do this place justice....if you haven't gone, it is worth every single penny (and time)! We went here on a Thursday at ~11am and waited about 20 minutes to get dine-in seating. The staff members were all very welcoming, despite the amount of people they had to serve. If you are dining in, you must order all of your items in the front before being seated. Be sure to order everything you want, because the pastries might be gone by the time you want to take any to-go! The food was immaculate. The breakfast sandwich tasted like home, and the egg just melted right inside our mouths. The Ube and Coconut "Ensaymada" was another favorite. My partner and I enjoyed every single bite of it, and regretted that we did not get a second one! We weren't too much of a fan for the Black Truffle Croissant, but maybe because we aren't totally into the cheese-inside-croissant type of food. Though, it is a popular pastry, so definitely worth the try! Oh, Hot Yam! was another fan favorite (and honestly ours too) for drinks. The latte was not too sweet, and you could still taste the ube essence with hints of espresso Seating wise, there were limited booth-type of seats. We sat at the bar, but the limited seating explains why there is always a line. Very cute restaurant, and def aesthetically pleasing. We will definitely visit again, and maybe even try the tasting menu for dinner!
The first thing you need to know is that it's a line to get in. So be prepared. There is an online order option, but that can be a wait as well, however you get to skip the line. With that out the way let's review the food. I started with a pastry (because I had been waiting for an hour plus) I was going to get this cheesecake type. I asked my waitress what she liked and she mention this pastry that's basically has a cream spread and berry spread. So I ordered it. It was pretty good 4/5. Next I had the breakfast sandwich, it was good, but it's very much hyped, and I was not amazed. 4/5 I also took the chicken Adobe and the combo sandwich to go. The combo sandwich was very much OK. The beef was OK. But not great flavor, the longanisa sausage was good. It was smothered in giardinieria again OK 3/5. The chicken Adobe with rice was really tasty imo. Had a good gravy on the the chicken and it had a smoky taste. The rice seem fried, might have liked it more moist, not that it was hard. But this was the best thing I'd give it a 4.5/5. The pastry and chicken Adobe and rice would be the only thing i would order again.
Spontaneous visit to Kasama. I've never been here before because all I hear is how long the lines are and that I'll likely be standing in line for two hours so I've just avoided going. We were in the area on a Saturday and it was around 1:30pm, but there was still a small line outside. We debated whether or not to go, and after realizing they take online orders, we just did that so we did not have to wait in the line (which ended up being kind of pointless because there was basically no line around 2:15pm when we went to pick it up). They close at 3pm and their kitchen closes at 2pm, so we were unable to try any of their other food or dine-in. I'm sure their food is great and maybe their other bakery items are better, so I'd love to come back another time in the morning. Maybe I'll change this to a 5-star review. This time, I could only choose from whatever bakery items were left and their coffees, and their online ordering system was inaccurate. When placing my order online, there were things that said were sold out but weren't when I went to the store, and there was one thing that I ordered that ended up being sold out. The employees were kind enough to call us and also ask us when we got there if there's something else I wanted. I got the chocolate chip banana bread, but sort of wished I got something else instead because the banana bread was super average and nothing all that special about it. I guess it makes sense why it was one of the last things left. The iced lattes we got were really good! I love the unique flavor options they have. We tried the black sesame one (didn't taste super strong of black sesame) and the spiced white mocha with Sichuan peppercorn (a bit spicy but not bad). Both intimidated me at first, but they ended up being really tasty and not at all as strange as I was expecting.
Inside is small. I did online ordering of Pastries which was better solution. Even me ordering at 9:05am the pick up time i got was 11:45. Also no message came through when it was ready. When I went for pick up on the time food was ready long back. I made purchase through their partner toast. Vegetarian pastry review out of 5 Ube bisque- 5 Truffle crossiant - 2 - I did notnlike the taste hard to point exact dislike Chocolate raspberry woopie- 4
Kasama was a must-stop on our Chicago trip. We got there at 8:45 on a Thursday morning and were second in line, so I would recommend going during the week instead of the weekends if you're able to. The viral breakfast sandwich was delicious and worth the stop, though I think it would be even better with a pepper jam or aioli on the side. The lumpia were super tasty, and the iced black sesame latte was top tier. The pastries were great too, especially the apple hand pie. I will dream about that thing. My fiancé wasn't a fan of the truffle croissant, but I really enjoyed it. Great service, ambiance, and food overall. I totally get the hype!
My friend recommend this place. I wanted to try while I was visiting Chicago. I was looking forward to it with all the good reviews I read. We went on a Saturday morning. We stood in line around 11am and got sat around 12:15pm. Seems like the long line is due to very small space inside, however once you order your food, it comes out quick. I ordered black sesame latte and their breakfast sandwich. My friend ordered the adobo. Both dishes were tasty and my latte was good. I would recommend coming here if you have time to wait in line. They seem to also take a lot of online orders as there were people coming and going to pick up their orders. If you're visiting, make time for at least 2 hours including wait. I'd definitely come back when I visit again.
Decided to skip the long wait and grab takeout instead, which was a total win! Even though I was a few minutes late for pickup, the food was still delicious. I especially loved that they don't make the drinks until you arrive--it's such a thoughtful touch that keeps the quality high. The rice plate was my favorite over the sandwich, and the drinks were a 10/10 (perfectly sweetened!). The staff were so sweet and handled the rush with total grace. If you're planning a visit, definitely get there early to beat the 1-2 hour lines. I'm already eyeing the pastries for my next visit!
So all the bakery items lived up to the hype! Let's start with the matcha pandan eclair. Wow, the cream was soft and had such a light texture. It was sweet, and satisfying, with the rice crispy giving it that crunch. The apple hand pie was unreal. You could tell every ingredient used was fresh and high quality. Also, it had the type of flakey nature that elevates these sorts of pies. Ube And Huckleberry Basque Cake did not disappoint. The flavor is very unique and not something you've probably ever had but it's fantastic. Sweet and deep. The blueberry muffin top performs as its namesake, offering the best parts of the muffin.....the muffin top. The sprinkles of sugar gave it a crunchy nature, and the blueberries tasted great. Now for the ehh news which is that the breakfast sandwich is definitely overrated and a little pricey. It tasted like any other breakfast sandwich I've had, and was definitely a little dry. The sausage was okay, nothing worth noting. This sandwich single-handedly stopped the experience from being 5 stars. Still, I'm glad they had a pick up ordering system. Allowed me not to waste time in line for the short duration I was visiting Chicago. If you come here for breakfast and treats, I can highly recommend doing the takeout option and ordering ahead for pickup. If you have lots of time during your visit or live there, then definitely dine in cause the place looked super cool. All in all, the bakery items were worth it 10/10 times. Maybe the other breakfast stuff is good but I didn't get a chance to try it, so hopefully it is!
27 days ago
Glad we were able to check out this restaurant in our trip to Chicago! Went on a Wednesday morning, arrived around 8:30am and was able to get in and seated with an hour. Pastries were super good and the coffee was amazing. Thought the adobo was good, but a little heavy with the coconut milk. Nothing too special about the sandwich. Would definitely come back, but instead of dine-in, I would just skip the line and order online for pickup. read more
I was strongly advised to come here for their longanisa breakfast sandwich so even knowing that they open at 9, have a long wait, and I had to be at the airport by 12, we decided to risk it. Here's how it went down. We got there at about 8:30 and the line was already maybe like 50-60 people deep. On a wednesday morning in august. Immediately I am tweaking. Say it's an hour wait to order, who knows how long to get our food, 15 minutes optimistically to eat, then an hour drive to get to the airport where our rental car is due back at 12. Zero wiggle room time. Here's how it went down: it did actually take about an hour in line after they opened for use to get through the door. After that though things moved pretty fast. We ordered the longanisa breakfast sandwiches, as well as the ube and huckleberry basque cake and ube ensaymada from the display case. On a last second whim i also got the corn latte. After ordering it took maybe 10 minutes to get everything. Through that time I saw a bunch of people picking up their online orders. I actually had looked into that while we were in line but the online estimate said the wait might be 40 minutes-an hourish and i was scared it'd take longer than the actual line so we didn't try. Looking at the people coming in and out though I do actually think that would've been the faster option. Anyway my corn latte came out first and it was lifechanging??? I've never had anything like it and I don't know where I'd go to get something like this again. I so so rarely dream of going back to a place to try something I've already had before but this is absolutely maybe THE prime example of that in my life right now. The only other one I can think of is the cacao fruit smoothie I had at dandelion in sf. Anyway it was delicious, complex, almost nutty, fragrant of corn but not like corn juice, it's so truly unique and so hard to describe. I was actually so sad when I finished it. We had to eat the breakfast sandwich in the car and it was PIPING hot. Like you might wanna give it a good 15-20 minutes. But yeah. It's good. I mean you know by the sound of it that it'd be good and it's exactly that but every component is the best version of what it could be. So yeah it was exceptional. read more
10 months ago
Delicious! And I'd say it's worth the wait. Honestly not one to stand in long lines for the hype but i'm grateful we did. I was shocked to see there were so many seating options inside, a little bar and outdoor area as well. I had the mushroom adobo and asked for some hot sauce because I'm a spicy gal but honestly it didn't need it. i really enjoyed the huckleberry pastry. the cute sun design made it extra special and brightened my day entirely. I looooved the ube coconut drink. Just specify your milk as they do have alternatives but the person taking my order didn't ask. I thought because it listed coconut in the drink description, i was in the clear. to my surprise, there was definitely whole milk. fortunately, all of the employees are so nice. a young lady happily exchanged with the proper milk alternative at no cost which i thought was super sweet. would love to come back and try more of their pastries. they all looked so good! read more
We came to visit our family in Chicago and HAD to try this Filipino spot. We ordered a variety of stuff because we were family sharing with others. We got the Longanisa breakfast sandwich, the pork belly adobo, hash brown, egg and cheese sandwich, filipino breakfast and honestly a lot more stuff.... check out our receipt, lol. We ordered online right when they allowed it and our food was ready at 10:15. Pick up was easy.. because you skip the line, BUT there was a HUGE line of people waiting. Definitely order to go.. to save your time, unless you like standing/waiting for the experience! Food was excellent. The pastries I particularly loved was the Black Truffle Crossiant, the Ube and Coconut Ensaymada.. UGH delish. I don't think there was anything on the menu not worth getting, so go crazy! Also, we ordered all of this for 9 people.. and it was plenty!! Enjoy! read more
Kasama lived up to the hype! I wish I lived in Chicago so that I could eat there weekly. The meatloaf Kare Kare was delicious where the meatloaf alone was soft and juicy. The Kare Kare sauce tasted silky and authentic. If you order the lumpia be sure to ask for their homemade vinegar! It's way better than the sweet chili sauce and gives you a better authentic taste. The breakfast sandwich and all pastries that were ordered were sooo tasty. We went on a Wednesdays morning. They open at 9am but we got there around 8:15am to stand in line. We were the 3rd party in line so I recommend getting there early! The line started to build around 8:40/8:45. read more
My friend who is a local highly recommended that I come here for breakfast/brunch and I ordered all the things she recommended. (Not pictured) Oh Hot Yam! latte: espresso taste was nice and balanced without being bitter, the yam flavor isn't overpowering -- bordering a bit on the sweeter side. The hashbrown, egg, and cheese sandwich looks simple / something you would get at (insert fast food chain name here), but the actual flavor is something different. The hashbrown has a nice crisp, which is balanced by the egg and cheese which are softer textures. The ube and huckleberry basque cheesecake is Asian dessert perfection: not to sweet, nice variety of textures (soft on inside, crispy on outside), and filled with wonderful Asian flavors. The chicken thigh adobo comes with garlic fried rice and some pickled veggies. I think the flavors come together wonderfully for a very savory bite! The chicken isn't dry and the skin is nice and crispy. As a pro tip, my friend recommended that I order online (I think you can even order a bit before they open) to avoid a long wait outside. I ordered at 9am and my order was ready for pick up at 10:15am (they tell you when to pick up order before you place the order). Their pick up system seems very efficient! There's limited seating inside, thus wait times for an in person table can be longer. read more
I have been dying to try Kasama for breakfast, because of all the hype around it. We ordered pick-up, but it was still a 3 hour wait for that. The sandwich was simple but very tasty! I like that they have unique coffee beverages. The staff was very busy and I had to try and get someone's attention, because no one was addressing me when I went over to the pick up area. Overall the breakfast was delicious, but I'm not sure that what I ordered was different enough to be worth the 3 hour wait. If I go again I will try something more unique on the menu! read more
Kasama was one of the highlights of our quick trip to Chicago. I give it a solid 4.5/5. The breakfast sandwich was an 11/10 SO GOOD with the sambal and spicy vinegar on the side. The pastries were delicious too, but definitely not the stars of the show. I highlyyyy recommend you order ahead instead of waiting in the line. You can just pick up your food and sit on a bench outside - so easy! We ordered ahead at around 9:15 (they open at 9) and it was already a 2+ hour wait. The pickup was easy enough, although a bit ambiguous because they don't text you to let you know if your order is ready. We got there early and our order was ready about 15 minutes before the estimated time. I get it though! They're super busy, and that's just one more administrative task. All in all, if I were to come back to Chicago, I'll definitely be re-visiting to try their other items + their drinks! read more
Everybody asks is it worth the wait? And I say def worth the wait! Went on a chilly Thursday morning so there was about 5 people in line. I didn't even need to order online which was convenient. Line moved super quick and walked in to a great pastry spread at the counter. Very friendly staff who took my order and was ready in less than 5 minutes. There's room to eat inside and also seating while you wait for your order. I ordered the Longanisa sandwich, ube huckleberry cake, and the brownie. Longanisa sandwich was worth the try. Reminded me of chorizo without the spice. I would say a more sweet sausage. Ube huckleberry cake was spot on. Nice and crispy/crunchy exterior with a soft and gooey interior. The brownie was very light and cakey. Would try something different than the brownie next time. Overall, I'd say it's worth the wait def a flavor bomb experience at Kasama! read more
8 months ago
Everyone hypes this place up, and it's even a Michelin star rated restaurant. The kare kare is good in flavor, but the meatloaf wouldn't be my first choice of protein for this dish even though it does still work. The longanisa breakfast sandwich is great! The egg is fluffy, the bread is pillow-y, and the longanisa really adds so much flavor and depth. I will say that the ube and huckleberry cake is skippable, but it was still fun to try. The red bean coffee was really hyped up, and it disappointed me because the flavors were just off (the coffee was sour, the red bean tasted more like date paste). The service is great! We skipped the line and ordered ahead, so it was ~5 min of waiting for them to make the drinks and get everything ready. Inside is quite small, which is why there is a line even on a random weekday morning. Definitely worth checking out. read more
Kasama operates as a bakery/café by day and transforms into fine dining at night. I didn't try the $295 tasting menu, but I did sample their pastries. With a Michelin star and James Beard Award, it's no surprise this spot is extremely popular. I arrived around 10:30am on a Wednesday and the line was still 50-60 people deep, stretching down the block. Luckily, I'd read you can order pastries online starting at 9am. I placed my order as soon as the site opened, then simply drove over, parked on the street, and had my partner run inside to their pick up window--done in under 10 minutes. We spoke to someone near the front of the line who said they'd already been waiting for over an hour. The pastries were delicious and authentic, but honestly, I wouldn't wait over an hour for them. Ordering online was smooth and totally worth it. If you want the Kasama experience without the wait, skip the line and go with the online order option. read more
8 months ago
Love coming here for brunch. One of the most delicious place I had in Chicago. The ham and cheese danish is the best I had anywhere. The filipino breakfast is also very good: fragrant garlic rice, juicy sausages and a sunny side up egg. My friends had mushroom and chicken adobos all very flavorful and delicious. Meatloaf was a little too much peanut and too nutty for me. But my friends have enjoyed it nevertheless. Lines could get long depends on when you get there. We got lucky this time. Hope to come back soon. read more
If you can, avoid the weekends - I can't believe I waited 1.5 hrs in the rain on a Saturday... All in all, the food and drinks were great, I unfortunately got in too late for the famous breakfast sandwich but really loved: - Maiz con leche: a unique corn drink with great umami notes - Kasama combo sandwich: great balance with the hearty meat and acidity from the pickled veg Not sure if I would have the patience to wait in line again haha read more
9 months ago
I went to Kasama two separate times during my visit, dining in for my first time and order pastries to go for my second time. The line for dining in was extremely long (we waited over an hour), but worth the wait. Kasama does a wonderful job at Filipino fusion, putting a unique twist on American classics like meatloaf and Italian beef sandwiches without being overly greasy or heavy. The meatloaf with kare-kare was definitely my favorite, followed by their Filipino breakfast. The drinks were also lovely, especially the Kafe-mansi, which was so good, even for someone like me who doesn't drink cold brew. The star of the show, however, are their pastries. If I had to pick a favorite, it would probably be the Banana Tart and Apple Hand Pie. However, my friends and I also tried their Chocolate Tart, Black Truffle Croissant, and Ube and Huckleberry cake and would still get those again too. If I'm ever back in Chicago, I'll definitely be coming back. read more
9 months ago
Wow, this place was really busy. Waited in line for two hours and got the longganisa sandwich, ube coffee, and banana bread (they sold out of the other baked goods that I wanted). Longganisa sandwich - Found the longganisa itself a little salty but it also just tasted like regular to me and nothing too fancy or over the top. The bread was nice and soft (not sure if it's supposed to be similar to pandesal). 4/5 Ube coffee - I really liked this one, strong flavours and not overly sweet. I would get this everyday. 5/5 Banana bread - This one was really good as well, not very sweet and pairs really well with the coffee (or even on its own). 5/5 Service was also great, I forgot the manager's name but she was really nice. The inside is cozy and there's not much seating (they do have seating outside). Overall, good experience, worth the wait. Would stop by again and try to sit in. read more
Very impressed by Kasama. Other than the horrendous line, this place is awesome. On a Saturday morning, I got in line at 8:38 and did not order until 10:25. If you just want pastry's and coffee, order online!!! The Longanisa, Egg, and Cheese Sandwich was delicious and lived up to the hype. (5/5) The Pecan sticky bun is a MUST TRY! I was so impressed by this pastry, (5/5) The banana bread was just good, but nothing special. I would skip! (3/5) Lastly, the Oh Hot Yam latter was incredible. It was my first time trying Ube, so I wasn't sure what to expect, but that is for sure one of my favorite lattes I've had in the city!!! (5/5) Smaller inside space, but they have an outdoor patio. read more
9 months ago
Decently masarap shoutout The Bear Line long as balls bruh and everyone was fitted up crazy style. We ordered online for takeout 9AM on the dot and pickup wasn't until 1245PM holy moly. It was Labor Day weekend to be fair. We weren't able to eat the food until about an hour later so most of the stuff was cold. Probably 5 stars if I ate it sit-down but you win some you lose some. Ube coffee was aight, looked kinda cool, flavor was meh. Pork belly adobo was not my he best IMO. Maybe bc it was cold it didn't hit but the pork itself was kinda dry. Tocino was pretty good, tender and sweet. Kare Kare was FIRE, loved the fried onions, wish we ate this hot. Truffle croissant was MAJOR buss, the salt particles with the soft croissant with the salty cream man so good. Major cream action, you already know I'm all about that cream, pause. Overall good, wish I could eat it sit-down but life doesn't always work out. Shoutout the Filipinos read more
Great brunch & lovely atmosphere! Our party of two waited just under two hours for a table on a Friday morning. We got the apple hand pie, the ube butter cake, a breakfast sandwich (add hash brown), and a Filipino breakfast to share. We also both got the ube coconut latte. The latte was FLAWLESS, and the pastries were good. Though they may look simple, the Filipino breakfast and breakfast sandwich packed a ton of flavor. Service was great and we didn't feel rushed. As a tourist, I think it's worth waiting to get the whole experience, even though some say to just get takeout. read more
4 months ago
OMG! We've traveled the world and this is by far the best dining experience my husband and I have ever experienced in a restaurant. We ordered mushroom adobo, pecan sticky bun, chocolate croissant, coconut black sesame macaroons (gluten and dairy free ), chai latte and Oh, Hot Yam! with oat milk. We're vegetarians and every bite was absolutely delicious. The service was quick, attentive, very polite and cheerful. We were very blessed to get a table. However it was -5 when we arrived LOL The restaurant is perfectly decorated and the ambience is on point for a Michelin 2 star restaurant. We look forward to returning read more
This place left me speechless. What I wouldn't do to relive my first bite of the longanisa breakfast sandwich. We got here around 8AM (1 hour before they open) and there were already 10-15 people ahead of us. By the time it was 9AM, the line was already down the block and wrapped around a bit. We waited a total of 1.5hrs in line before we got to order our pastries. You can also order online right when they open to avoid the long wait. Now that the long wait warning is out of the way, I can get to the food. The inside did not have that much seating but it didn't feel too squished. The service was efficient and friendly. I want to start by saying that almost everything that I had here exceeded my expectations. For pastries, we ordered the foie gras danish, ube&hucklberry basque cake, and the matcha pandan eclair. My favorite out of the 3 pastries was the matcha pandan eclair. The matcha provided a great earthy,matcha flavor and the sweetness of the pandan really was a match made in heaven. There was also a tangy taste which might have been some type of cream cheese or something similar. The pastry itself was soft but not without structure. The foie gras danish was very creative and the pastry was flaky. I enjoyed the tartness of the fruit and how that balanced out the rich, savory taste of the foie gras. The basque cake too was also very decadent and delicious. They really did the ube justice in the basque cake. My boyfriend and I also ordered coffee. All of the drinks sounded amazing, but we ended up getting the red bean cold brew and the ube latte. Both of these were phenomenal, but if I had to pick my favorite, the red bean cold brew was a huge winner in my book because I didn't expect those flavors to taste well together but they did! Just be sure to give it a little swirl with your straw before you take a sip. For food, we ordered the longanisa breakfast sandwich with a hashbrown, lumpia shanghai, and pork belly adobo. The longanisa breakfast sandwich was absolutely to die for. It was one of the best things I've eaten in a really long time. These aspects, in my opinion, are what made the sandwhich great: egg was silky, hashbrown added a nice crunch, bread was soft, and the longanisa was perfectly savory/garlicky. Overall, I would HIGHLY recommend this place but be ready to wait in line or on the edge of your seat for the online ordering drop. Some of the pastries are on the more expensive side but the quality and creativity really come through. I think the breakfast sandwhich is undoubtedly worth the hype. read more
9 months ago
You do have to get here early. We arrived around 8:20am and were seated by 9:20am. The outside patio is lovely for a warm day! Service was friendly and attentive. The truffle honey croissant might just be my favorite thing I've ever eaten. The truffle cream inside is delicate and a perfect ratio with the crispy outside of the croissant and sweet honey pebbles. The cream on the banana tart is so delicious, and tastes slightly like burnt caramel. The sandwich was probably my least favorite of the three, but it was still so good that I can't even say why. The egg was like custard and melted in my mouth with the cheese, but was perfectly balanced with the crispy hashbrown. Not pictured: iced tamarind matcha latte with oat milk - also a banger! I highly recommend! read more
Visited Chicago for a couple of days and I intentionally wanted to try Kasama. I came here with my whole family who rarely ever eat out and solely eat home-cooked Filipino food. The newish/upscale take on Filipino food was definitely something different for them, but they said the food was okay. The inside is fairly small, which accounts for the long wait lines. It was definitely hard to get seating for a large party. I think the pastries and coffee/drinks are definitely worth getting. I loved the Ube huckleberry tarte and the banana tart!! read more
Longanisa breakfast sandwich was really good! I would recommend getting the vinegar on the side to cut the richness. Pastries were also amazing, especially the matcha pandan eclair. We ordered online at 8:45am and everything was ready for pickup around 10am. When we got there the line was around the block, so if you're visiting Chicago I'd recommend online ordered as early as possible to save time! read more
9 months ago
ASH & JESSE'S CHICAGO COFFEE CRAWL '25 Ranked #1 out of 15 Firstly I'll start by saying, everything you read about long wait times is true. They'll be a line out the door-- almost everyday. Luckily, we ordered online but even then they said it wouldn't be ready until 2pm. We arrived a bit earlier and politely asked about our order and our order came out a little earlier. A reminder that the staff are still humans with feelings, please be gracious and kind. Order online as early as possible if this is somewhere you want to visit-- especially if you're a tourist with limited time. That being said, the stars of the show. I want to start off with the Tamarind Matcha because wow. Stole the show easily-- amazing ratio, perfect color, paired so well with the Tamarind purée at the bottom. The best matcha I've had in awhile, 10/10. We also got their ube latte, unfortunately mixed in photos, but the presentation was gorgeous. The latte for me did rank a bit lower for me, but I run into the issue of ube lattes always falling flat to me. I always want more ube flavor. Their lattes are on the stronger end if you're a person who wants to taste more of the espresso than anything else-- 7/10. We also ordered a Longanisa Breakfast Sandwich and a Cardamom Bun. I've had more longanisa on this trip than I think I've had in more life. The filipino coffee shop scene here is insane. The sandwich was amazing. The bun was so soft, the longanisa was amazing but I do wish I could choose a different cheese. The cardamom bun was insane-- flaky, tears apart so easily, melts in your mouth. 9/10. Overall, amazing experience and I can't wait to visit again when I'm back in Chicago. read more
I finally tried their tasting menu & while I enjoyed it it was honestly underwhelming & overpriced. Since their two star allocation the prices has damn near doubled & tbh honest none of the food had a wow factor. Food was good, really good at times but to rank this amongst other two star establishments that I covet is preposterous. It's all worth nothing that two items from the tasting menu can be purchased easily from the breakfast/brunch menu which are the croissant & the Ube and Huckleberry Basque Cake. Take this review with a grain of salt as this past year I've grown quite tired of tasting as almost the entire year they've been disappointing. read more
Went in on a Thursday morning and did order pickup. The ube latte was the perfect level of sweetness and the espresso was roasted very well. In addition, I ordered a cinnamon roll and the breakfast sandwich (minus the sausage as I do not eat pork). The cinnamon roll was the best cinnamon roll I've had (more like a cinnamon pastry than a roll), you can really tell that they use the highest quality of ingredients to make their food. You can especially tell with the cream cheese icing that's on top of the cinnamon roll. The breakfast sandwich was okay, and lacked flavor. The textures were perfect, and the soft bread complimented the crispy hashbrown and steamed egg. It did lack flavor, however, and I wish they included a take-out option to add the sauce that they have on the tables inside. This sandwich needed ketchup or something as it was bland, but still well made. read more
This is the breakfast experience. We didn't get the chance to try their Michelin grade food as it is only in dinner time. Growing up in the Philippines, it helps to have a palate for flavorful Filipino food. The breakfast items they have are good, but I don't think it was worth the wait for 1.5 hrs. Space is small so there will always be a line outside. Overall, the food was enjoyable and service great. Parking will be difficult but if you have patience and drive around the block, you'll eventually find one. read more
Innovative Filipino Restaurant The queue was roughly 45 min. We went on Thursday of the first day of Lolapolooza, so plenty of tourists wanted to check it out as well. I recommend you order take away to skip the line, the insides were diner vibes, and the seating was rather tight. I unfortunately was too late to order the viral breakfast sandwich and my back up order was also sold out so I went with an old time dish, chicken adobo. This dish was grilled, instead of the stewed format I was familiar. The chicken was tender and crispy and the fried shallots on top also added an additional crunch. The garlic fried rice was not my favorite. It was a little dry, I rather just have plain. Overall a good dish, but not worth the hype compared to the other items that I couldn't order. Will try and stop again in the future for that trending brekkie sando read more
Prepare to wait 1.5-2 hours even if you get there before they open. You could also do pick up order, again you'll have to wait awhile for your order to conplete so pick and choose your poison. It's nice to be able to eat at their outdoor patio with the dine in option. The Longanisa and Hashbrown Breakfast Sandwiches were delicious and flavorful. I love how well the egg was cooked. The hashbrown was super crispy and the potato buns were buttery. They also have an array of enticing pastries. We tried the Pandan Eclair which was my favorite. Super fragrant pastry cream. The choux was extra crunchy with rice krispies inside, never seen that before. The Ube Huckleberry Basque Cake was buttery and crumbly. Filling was decent but I wish it's more ube-forward. The Ube Pastry might have been a better choice here. Drinks were refreshing and on the sweeter side but overall very good. I'd recommend the Coconut Cortadito. Overall, it's a good experience with delicious treats but very intense waiting. read more
Delicious food and baked goods, but for a LONG wait. My party of 2 joined the line for brunch on a weekday. We waited shortly under an hour, which is considered fast! I ordered the chicken adobo and my friend ordered a breakfast sandwich. The food comes out very fast and service is great. I loved the chicken adobo-- the crispy coconut was a pleasant surprise. It was a heavy brunch though! As for the baked goods, they all look stunning. My friend ordered ahead of time to pick up (pro tip). We loved the basque cake, but would skip on the truffle croissant. If you LOVE truffle, it absolutely is for you. read more
4 months ago
I finally had a chance to try this place. I've been wanting to see what the hype is all about. No line when we went; we ordered the Kasama combo sandwich and an eclair. The reason I'm giving this place a 2-star rating is the poor sanitation. Not that they lack sanitation, but it's weird seeing the workers touch food without gloves. I caught this worker wearing a yellow hat just grabbed the hash brown with her bare hand, no gloves. Her area was to help manage the food in the counter where the cooks put the food. At the same time, her phone and water glass were on the counter where the food was. Like what?! Then another worker wearing a gray hat just randomly pressed the bread, I guess making sure they're still warm?! Idk. The sandwich was $17 and it was okay. We rate it as 6 out of 10. Eclair was $9. IMO both are overpriced read more
1 year ago
My girlfriend and I Ubered straight to Kasama from O'Hare right after landing. We arrived at 8:30AM and the line was already down the block. (FYI: If you're picking up an online order you can skip the line) It took a little over an hour for us to get to the front of the line. Once you're there you order everything at the pastry counter and then you are directed towards a table. You technically can order more once you're seated but a staff member explained to me it's best to do it at the counter because their pastries can sell out quick. I missed out on the Uber and Huckleberry Basque Cake :(. Fo the drinks I had a Coconut Cortadito and my girlfriend got the Maiz con Leche (Iced). They were both delicious. My cortadito definitely had some coconut flavor but without it being overpowering. The coffee/espresso was excellent too. My girlfriend's iced maiz con leche was just as good, if not better. It tasted like my childhood. The corn flavor somehow pairs perfectly with the creaminess of the milk. We went with the two menu items that were exclusively sold on the weekends: pork belly adobo and Bistek & eggs. And we got some Lumpia Shanghai as an appetizer. The Shanghai was very good though it's hard to make a fried pork spring roll taste bad. It might've been my hunger, but it tasted just a little more flavorful than your typical frozen Shanghai. The pork belly adobo was great too. It was in line with the adobo I eat at home which is a high bar to meet. It came with a side of atsara (pickled vegetables) which cut the fattiness of the pork belly nicely. It was nice and tender with the sou sauce and vinegar flavors that all adobo should have. Adobo is one of the Filipino dishes that I MUST have with rice. And Kasama's garlic rice fit the bill. The star of the show was undoubtedly the Bistek & Eggs. I won't claim to know the intricacies of wagyu, but Kasama says this was 20 oz. of Westholme Wagyu ribeye and I believe it. The steak was super tender and cooked to a perfect medium rare. It was topped by a fantastic calamansi-onion jam which really set the dish off with the citrus flavor. The saltiness and the umami topped off with the citrus made for wonderful bites every time. It was A LOT of steak; I can see why the menu states this can feed up to 6 people. Definitely meant for sharing. The brûléed eggs were low key REALLY good. They might've been the best scrambled eggs I've ever had. They had a silkiness to them and I'm not sure if there was cheese in it too. I'm not quite sure what was going on with it, but I know I liked it. The pastries we opted for were the: ube and coconut ensaymada, mango tart, and black truffle croissant. They were all amazing and I wish I could've tried even more of the pastries. They all looked delicious. Mind you my girlfriend and I are our pastries in our hotel hours after we bought them. The service was fantastic. It was a little odd that we didn't have just one server, but everyone was very attentive. Despite the line literally out the door and down the block the staff never rushed us. The prices are definitely on the higher side, but I loved my meal. I wish we were able to get dinner reservations. read more
Everything was so so good here. We got the longanisa, egg, cheese sandwich, chicken adobo, black truffle croissant, pecan sticky bun, and coconut black sesame macaroon. The sandwich was definitely my favorite, the egg was so delicious!! Super soft custard like texture which I loved (I really dislike overcooked & hard eggs lol). Also the pastries were hugeee! Really yummy and unique flavors. It was pretty crowded so we ate outside, there were some benches they put out around the building which was very nice. The line was quite long, but we ordered ahead instead. Wait time for pickup was still ~45mins thoughNext time I'd definitely order far in advance :) read more
Upon arriving to Kasama there was a long line that I did not expect at all. Then I realized that it is a Michelin rated spot! After 30 min I finally got in. It was definitely worth the wait. I ordered the breakfast sandwich with Langonisa sausage, egg, cheese and hash brown. The sausage was incredible. Just the right amount of spice and super tender. The only thing I thought was boring was the bread but I still loved it overall. I also ordered the huckleberry and ube basque cake along with the ube and oat milk latte. Not only were there aesthetically pleasing but they were delicious! The prices were a bit high but for a Michelin star spot it's understandable. They are closed Mondays and Tuesdays unfortunately and other days they close by 3pm. Hopefully that changes. Highly recommend! read more
10 months ago
Came in for a pickup order on a Thursday morning and the line was looong! Definitely recommend ordering online. The longanisa, egg, and cheese sandwich (3/5) to me was just fine. I wasn't a fan of the soft egg and the cheese mixed with the longanisa. Not a big fan of this as a sandwich. The black truffle croissant (3/5) was definitely overhyped and overpriced. The croissant was crispy on the outside, almost too hard for a croissant. I liked the crispy sugar bits on the top. I didn't get any of the black truffle filling until halfway in and the combination of truffle + sweet was just weird to me. The ube and coconut ensaymada (5/5) was the best imo. The pastry was so soft and the ube filling was sooooo good. Definitely a must get!! The chocolate chip cookie (4.5/5) was also very good! Fairly big, good amount of chocolate, just a reliable cookie. The ube and huckleberry basque cake (3.5/5) was just all right. The huckleberry took over the flavor and I couldn't really taste the ube anymore. It was made very well but just not my type of flavor. Overall very glad to have come here. Next time I'm around I'll come back for that ube + coconut ensaymada :) read more
I was very late hearing about the awesomeness of Kasama as it was just last summer that it was placed on my radar due to them being the featured restaurant at a certain backyard gathering. I heard about the long lines so I figured I would show up on a Friday morning. Got there later than expected, about 15 mins before opening (9am) and it was about an hour wait...kinda expected. The 2nd time I was smarter and went on a Wednesday morning and got there about 8:15am and was the 5th person in line. First time I showed up, I got the very popular breakfast sandwich that includes Longanisa, egg, cheese and a hashbrown. The sandwich was very good and a little heavy...well worth the bloat lol! Washed it down with a very nice matcha latte. Got a Black Truffle Croissant to go...its some kinda wonderful. Cut that thing in half and see the truffle just ooze out...very yummy! It was nice outside so I sat on the back outdoor patio and enjoyed the grub. A young lady that worked the patio by the name of Nicole mentioned I should try the Ube & Huckleberry Basque cake. She was right...was sweet and delicious! There were so many pasties on display when you walk in, its such a hard choice on what to get. The 2nd time I showed up, a friend of mine that is Filipino told me I should get the Filipino breakfast dish. The dish is basically eggs, garlic rice and a choice of meat in which I went with the Tocino in which I was told is like filipino bacon! Felt more like pork ribs but it was good as hell either way you call it lol! A very good dish! While I sat outside on both trips, there are indoor seating options as well. You can also call your order in for pickup if you dont wanna be in line. Staff here is very nice and genuinely good people. Kasama is worth the hype and the short wait. I highly recommend you try! read more
1 year ago
Food: idk how they do their Longanisa but it's soooo good. Perfectly balance and unique. Pastries are always soooo good. Banana tart is a hit at our house and today we tried the foie gras crossaint and it was so good. Kare kare sauce for the meatloaf was also so delicious!! Can't go wrong with anything there! Service: everyone is so polite and for an absolutely busy restaurant it looked like it ran smooth, no one was shouting and there was order. Ambiance: busy, but chill. Definitely worth the wait. read more
More info about Kasama
1001 N Winchester Ave
Chicago, IL 60622
West Town, Ukrainian Village
Directions
(773) 697-3790
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https://www.kasamachicago.com
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Ask the Community - Kasama
I've seen a couple of recent reviews saying they came by on a Tuesday but the website says they're not open that day. Can someone clarify?We are passing through Chicago Mon-Tuesday the end mo & was looking forward to picking some goodies up.
I'm assuming you're referring to their bakery/daytime service and not their reservation only dinner. Unless anything has changed, I don't believe they are open at all on mon/tues
Wondering what type of meat is in longganisa? Thanks
Most Filipino longganisa are made with pork, but a variety of it can also be made by chicken & beef
I plan to visit Kasama on Dec 5 Wednesday before I head out to the airport! what time should I be there with my luggage and all? lol…
I recommend you preorder your food online for pickup just in case there's a line for dining in. And there probably will be, especially depending on when your flight is. There's always an opportunity to add food to your order when picking up too
If you had to choose between breakfast or dinner, which would you choose? I know scoring dinner resos are a feat in itself, and ofc both are diff experiences. But visiting CHI and trying to figure out which one to do if we can get resos.
If you are able to get a reservation for dinner, do it! We chose the breakfast route. it was definitely worth it! Very delicious! Depending on the day the line is usually pretty long even 1 hour before opening!
Is this kid friendly? Do they have high chairs?
Is there a dress code at Kasama?
Nope! I went there right after bouldering with a friend and we were still in our climbing clothes. Everyone else was also in a wide assortment of clothing
What's the recommended time to go on a weekend morning to get ahead of the line? I don't mind waiting, just wanna be in and eating right at 9!
If you want to be in and eating right when they open on a weekend, you should be there by 8am the LATEST. When I went at 7:00am on the dot I was the first in line, so probs 7-7:30am if you really wanna be first in line. 8:30am is too late in my… Read more
For the coffee drinks (lattes), do they have non-dairy milk? Almond or coconut milk?
Yes!
Can you put the cheesecake and tart in the fridge to save for later or would it not taste as good and get soggy?
I actually left it on the counter and it was still good the next day for the tart.
Are kids allowed? My husband and I want to try this restaurant badly and plan to visit Chicago for this however childcare is an issue since we have a 6 year old
Kids are allowed yes
Is there a dinner option where you can just order a La carte from the menu instead of participating in the 13 course tasting menu?
Nope
How long can you expect to be seated for the 13 course tasting menu?
Not sure if you mean how long it takes to be seated at your table or how long you're going to be spending there but I will answer both! I was seated immediately upon arrival and I think we spent roughly 2.5 hours there :)
Are any of their dishes or pastries vegan?
Hey! Justin. Sorry none of their dishes are vegan/vegetarian Pastries honest not 100% sure if they have vegan options.… Read more
Is there an outdoor sitting available?
There was designated outdoor seating for Kasama (more than 2 tables) when I went beginning of June 2022
They accept solo diners for dinner and how far can reservations be made?
Reservations are made through an online system, Resy. Just have the notify on for the date that you want and you just wait. Luckily, I was able to get one but setup my Notify on a month in advance. As you as you get that notification, grab it right… Read more
What is the price of the 13 course fine dining experience?
We went for a tasting for 2, got 3 drinks and a coffee and our total was $531 without tip.
Can they accommodate gluten free diet?
How is the parking situation?
Augusta is a mix of free and metered parking within immediate walking distance. The interior side streets off of Augusta are permit.
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62 reviews that are not currently recommended
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Kasama - filipino - Updated May 2026
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