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    Karouzos Steakhouse

    3.6 (31 reviews)
    PriceySteakhouses

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    Used to be a rack of Greek ribs
    Tiffany M.

    This place deserves better review/ratings. We had a very good meal and we didn't feel like they were price gauging us. My husband ordered the prime rib and it was cooked as requested. Not only that it wasn't all fat. I ordered the Greek ribs and they were excellent. I've never had a lemon based sauce/marinade before but I was impressed with the flavor. In fact, I've never eaten an entire rack of ribs before until last night.

    two plates of food on a table
    Nicole L.

    I loved EVERY BITE of the chicken souvlaki. Wow. Tender potatoes and chicken, crisp greek salad, perfectly tangy tzatziki. Shocked this place didn't have a higher star average! Nice service too.

    Greek ribs
    Darren T.

    Had an excellent meal here, enjoyed the Greek ribs, they are accompanied with greek salad, lemon potatoes and rice. The meal is more than filling and the ribs were tender with a lemon oregano sauce on them. Very tasty, I followed up with a banana cake and Bailey's and coffee while the cake was good it is a pre-made dessert from a supplier so cannot give a 5 star but atmosphere is relaxed and no pressure from the serving staff.

    Another amazing meal from the fine crew at Karouzos!

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    Fiddle River Restaurant

    Fiddle River Restaurant

    4.2
    (152 reviews)
    0.1 km
    $$$

    We went here for lunch this summer. First of all, it is in a…read moregreat location. They are located upstairs on the main drag of Jasper (they have an elevator on the outside to get you up there if you have mobility issues). The patio is fantastic, and if you have small kids they will probably be excited that they can see the VIA rail trains go in and out. Service was excellent. We had the sweetest server ever, even when my kiddo with special needs decided to swipe the table and break some glass. (We offered to pay for it, she declined so we gave her a big tip). Menu is good - a variety of food and hats off to the Indigenous items they included. Since it was lunch time, we just decided on a main meal and no appetizers (we were hiking after this), but I really would like to come back here for the appies. We decided on the Wild Game Burger -Alberta Elk & Bison patty with caramelized onions, forest mushrooms, lettuce, tomato, pickles with old fashioned mayo-mustard sauce, served with Canadian kennebec home-cut fries while kiddo decided on the kids mac and cheese. Food came out in a timely manner. We really enjoyed how juicy our wild game burger was and I really loved the mushrooms and onions on it. Our daughter gobbled up her meal. I would definitely recommend this. Prices are high, but so is everything else in Jasper. If you want cheaper do a chain restaurant. If you want a great and authentic experience try this out.

    The scene: evening, early spring, gray, still cold, mountains in the distance. A quiet town. The…read morestreet lamps come on. A table by the window. The people: a mother and her son, tired from the day's (short) hike in the snow. The atmosphere at the street: hushed voices, some bit of hustle and bustle as strangers rush to fill some void. Hunger. There were more steps from the sidewalk up to the restaurant, a seeming offense to legs tired from pushing against the snow earlier in the day. The local game and seafood, both in varying forms, were the tempters. We got our table, and we sat down. Drinks first - CRFT Blonde Ale was a winner - and a lovely herbed bread and butter started us off. Menu choice this night focused on the game dishes. Some calamari to start too, though our hunger made a short life of that starter at our table. And then we got our mains. Well-prepared, unpretentious, flavorful, and - for us - just the right proportions. My bison medallions - ordered rare - were prepared just perfectly, with (as I told my son) the only instance of spaghetti squash that I think I have ever liked (alongside other well-prepared veggies as well). His mixed game burger didn't stand a chance. He even ate the mushrooms, a sure HT. Our experience here was so wonderful, centered, warm - It helped that our server was equally so, and you can see how much she connects with the customers as one would with guests in a home. We liked our meal so much we came back again the next night for more. And the second night did not lose any luster off the first. Next time we are in the area, we are probably going to go nowhere but here. While our travels took us far, we felt right at home here.

    Photos
    Inside restaurant
    Inside restaurant
    Maple Cheesecake
    Maple Cheesecake
    Fresh Mussels

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    Fresh Mussels
    Evil Dave's Grill

    Evil Dave's Grill

    4.1
    (142 reviews)
    1.5 km
    $$$

    This place was just next door to our hotel and on our list of restaurants we wanted to try…read more Honestly from the name of the restaurant, we thought the inside would be more like eclectic. Kinda like a theme rock or something of the sorts but it was definitely not. It was actually very nice inside, casual dining with a very fun menu. I wish I was hungry enough to try everything. Everything on the menu sounded so good and interesting. Even their drinks. The cocktails all sounded so good. We tried one of them and it was dangerous. I'd love to come back to try more!

    We were expecting funky and fun from a place called Evil Dave's but this was such a mediocre…read moreexperience. The ambiance was nicer than expected given the name, it was comfortable and modern but lacked any charm. The drinks were a highlight, we all enjoyed our cocktails and mocktails. The server was also very attentive and communicative. The only item we really enjoyed was the goat cheese poutine. That was delicious. The entrees were boring. Two of my party got the blackened salmon special with rice, vegetables and curry aioli. They expected a flavorful experience but got white rice, steamed vegetables and barely seasoned salmon with a small side of flavored mayo. It was cooked well but just not very tasty. I got one of the staff favorites, the bison meatloaf, which was also pretty bland. The meals were served like a convention center banquet meal instead of saucy, flavorful and fun.

    Photos
    餐廳陳設
    餐廳陳設
    Noodles with Shrimp
    Noodles with Shrimp
    Pinot noir Saveurs du temp sud de France

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    Pinot noir Saveurs du temp sud de France

    Karouzos Steakhouse - steak - Updated August 2026

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