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    Karouzos Steakhouse

    3.6 (31 reviews)
    PriceySteakhouses

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    Used to be a rack of Greek ribs
    Tiffany M.

    This place deserves better review/ratings. We had a very good meal and we didn't feel like they were price gauging us. My husband ordered the prime rib and it was cooked as requested. Not only that it wasn't all fat. I ordered the Greek ribs and they were excellent. I've never had a lemon based sauce/marinade before but I was impressed with the flavor. In fact, I've never eaten an entire rack of ribs before until last night.

    two plates of food on a table
    Nicole L.

    I loved EVERY BITE of the chicken souvlaki. Wow. Tender potatoes and chicken, crisp greek salad, perfectly tangy tzatziki. Shocked this place didn't have a higher star average! Nice service too.

    Another amazing meal from the fine crew at Karouzos!
    Chris W.

    Thank you to everyone at Karouzos for a fantastic birthday lunch! We took our son and his friends out to celebrate his 13th birthday and everyone had a fantastic time!

    Greek ribs

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    The Raven Bistro - Bison rib in bourbon glaze

    The Raven Bistro

    4.5(251 reviews)
    0.3 km
    •$$$

    I'm so glad we made reservations beforehand to The Raven Bistro on a Wednesday night. It was a full…read morehouse when we got there around 6PM. No wait for us, but everyone who came after us without a reservation would have needed to wait until ~8:45PM. The menu isn't too extensive, but has a wide variety. I started with a Black Cherry Lemonade. For a party of four, we ordered Alberta Antipasto Skewers, Stuffed Porto, and Chef's Soup. The chef's soup of the day was a Salmon Chowder. We also ordered Basil Bliss Penne, Truffled Elk Tagliatelle, Orchard Duck, and Old Fashioned Bison Short Ribs to share as our mains. The Salmon Chowder was hearty and belly-warming. Lots of salmon bits in there and mixed vegetables. I liked that the chowder wasn't too thick and heavy. I absolutely loved the Stuffed Portos. They're soft, meaty, and juicy and the sauce it comes with mixes so well with the cashew and tofu crumble. As for the Alberta Antipasto Skewers, I can't say I've had Elk and Bison much, but the Elk pepperoni was pretty good! Can't go wrong with the prosciutto either since they just go so well with slices of toasted bread. Both of the sauce it came with was great, but I think I liked the green, herby sauce more than the thicker, creamy one. Onto our mains! The Old Fashioned Bison Short Ribs was a favorite amongst all. It's super tender and falls off the bone so easily. The sauce it comes with doesn't overpower the flavor of the bison either, but it does make it subtly sweet. I loved the veggies the sauce got all mixed in with as well, especially the broccolini. Of the two pastas, I liked the Basil Bliss Penne because it's vegan-friendly and absolutely delicious. I wish the pasta was a little more al dente, but it was still really good. More subtle flavor wise than the other pasta, and not too heavy. I can't say much about the Truffled Elk Tagliatelle since I only sampled a bit. It's on the flavorful and rich side, but my party absolutely loved this too. Lastly, for the Orchard Duck, the sauce was the delicious. I think the duck could be made a little more tender, but it did pair well with the sauce. I also liked the contrast of the crispy rice cake. There was a thin layer of outer crispy layer and the rice in the inside was more soft and mushy. All the dishes had a lot of texture variety which was amazing. My partner and I shared the Chocolate Pecan Tart which was an absolutely amazing way to end the night. Our friends shared their Baklava Cheesecake which seemed to be a popular choice given that a lot of other tables ordered it. The pecan tart was not too sweet and had a rich chocolatey taste. Service was absolutely stellar as well. Our server checked in on us periodically to make sure we were doing fine and also gave us ample time to enjoy our dishes. We were also checked in and situated quickly thanks to the lady at the check-in counter. Everyone we interacted with was really friendly. I can see why our accomodation host recommended Raven Bistro to us. Thanks for the wonderful experience! We all enjoyed our meal here!

    Raven r considered 2 b the best restaurant in Jasper. But has no reason at all…read more I will begin with the name, who calls his restaurant Raven? inside ugly photos and sculptures of ravens. The furniture is not accomodating and uncomfortable, not even trying 2 b a bit fancy. Now I will touch the most important issue, The waitresses behave like they serve in a workers dining room, tbey were cold and unfriendly as fas as I am concerned very poor service, it felt like u guys came 2 the best restaurant say thank eat & go. The food was cold, untasty and small, I ordered a plate of Cod fish, then I tried the cheakpeas, it seemed like the balls were taken out of tbe freezer again cold & small. Paid & went somewhere else 4 desert.

    Photos
    The Raven Bistro - Interior seating

    Interior seating

    The Raven Bistro - Baklava Cake

    Baklava Cake

    The Raven Bistro - Maple Old Fashioned

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    Maple Old Fashioned

    Fiddle River Restaurant - Chocolate Sundae

    Fiddle River Restaurant

    4.2(155 reviews)
    0.1 km
    •$$$

    We went here for lunch this summer. First of all, it is in a…read moregreat location. They are located upstairs on the main drag of Jasper (they have an elevator on the outside to get you up there if you have mobility issues). The patio is fantastic, and if you have small kids they will probably be excited that they can see the VIA rail trains go in and out. Service was excellent. We had the sweetest server ever, even when my kiddo with special needs decided to swipe the table and break some glass. (We offered to pay for it, she declined so we gave her a big tip). Menu is good - a variety of food and hats off to the Indigenous items they included. Since it was lunch time, we just decided on a main meal and no appetizers (we were hiking after this), but I really would like to come back here for the appies. We decided on the Wild Game Burger -Alberta Elk & Bison patty with caramelized onions, forest mushrooms, lettuce, tomato, pickles with old fashioned mayo-mustard sauce, served with Canadian kennebec home-cut fries while kiddo decided on the kids mac and cheese. Food came out in a timely manner. We really enjoyed how juicy our wild game burger was and I really loved the mushrooms and onions on it. Our daughter gobbled up her meal. I would definitely recommend this. Prices are high, but so is everything else in Jasper. If you want cheaper do a chain restaurant. If you want a great and authentic experience try this out.

    The scene: evening, early spring, gray, still cold, mountains in the distance. A quiet town. The…read morestreet lamps come on. A table by the window. The people: a mother and her son, tired from the day's (short) hike in the snow. The atmosphere at the street: hushed voices, some bit of hustle and bustle as strangers rush to fill some void. Hunger. There were more steps from the sidewalk up to the restaurant, a seeming offense to legs tired from pushing against the snow earlier in the day. The local game and seafood, both in varying forms, were the tempters. We got our table, and we sat down. Drinks first - CRFT Blonde Ale was a winner - and a lovely herbed bread and butter started us off. Menu choice this night focused on the game dishes. Some calamari to start too, though our hunger made a short life of that starter at our table. And then we got our mains. Well-prepared, unpretentious, flavorful, and - for us - just the right proportions. My bison medallions - ordered rare - were prepared just perfectly, with (as I told my son) the only instance of spaghetti squash that I think I have ever liked (alongside other well-prepared veggies as well). His mixed game burger didn't stand a chance. He even ate the mushrooms, a sure HT. Our experience here was so wonderful, centered, warm - It helped that our server was equally so, and you can see how much she connects with the customers as one would with guests in a home. We liked our meal so much we came back again the next night for more. And the second night did not lose any luster off the first. Next time we are in the area, we are probably going to go nowhere but here. While our travels took us far, we felt right at home here.

    Photos
    Fiddle River Restaurant - Inside restaurant

    Inside restaurant

    Fiddle River Restaurant - Maple Cheesecake

    Maple Cheesecake

    Fiddle River Restaurant - Fresh Mussels

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    Fresh Mussels

    Karouzos Steakhouse - steak - Updated October 2026

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