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    Kang Lac Bakery

    3.6 (208 reviews)

    Kang Lac Bakery Photos

    Business Info

    KANG LAC BAKERY ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Kang Lac Bakery

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    Christopher T.

    It has been awhile since the last time I visited this place. The place is clean with okey parking lot - weekend can be abit hassle. Service is good and the food still tasty and at reasonable price. They well known for their sponge cake and the banh bao. But came early so it still baking them. Glad that stopped by and tasted good old food too.

    Raw bloody chicken

    I miss the auntie that use to run the shop. The new one is clearly unhappy and they never have Chao quay. This is the 2nd time my chicken was raw, I'm done

    Egg noodle w/ duck leg
    Mealinda T.

    Food always on point don't expect anything more customer service. It's small and clean and they have a few other Vietnamese baked items like bbq pork steam buns and fried as well. Small and casual mom and pops been coming here on and off for over 14 years but the family that use to run it I haven't seen them the last few times. The lady who runs the front counter is not so friendly if you're not Vietnamese but I'm here for good and cheap food so it is what it is.

    Julia J.

    Come for breakfast today, Went couple times try sizzling beef, got some to go for dinner. Great food, nice & quick service.

    Menu (back)
    Cindy H.

    Came here before to pick up dessert drinks (che) for my parents and wanted to come back to try their restaurant for a quick lunch. - Mi Vit Tiem (egg noodle & duck leg) $14.20 - The best thing here! Soup is flavorful and the duck leg is cooked tender. - Hu Tieu Nam Vang (Cambodian style soup with rice noodles) $11.90 - Flavor was lacking and so were toppings. This is however, cheaper than most places in the area. - Ga Hai Nam (Hainanese chicken w/ rice) $11.90 + $2.00 for dark meat - Asked for dark meat and didn't realize there was an extra $2.00 charge since it wasn't mentioned by the waiter or in the menu. For the price, you'd think the portions would be bigger. Chicken is ok and the soup that came with it was bland. The rice was fragrant and had a nice slight ginger flavor. Overall, service was so-so and food came out quickly. Prices are decent for the area, but the food didn't really stand out (besides the egg noodle w/ duck). It looks like they're known for their rice porridge and I may come back to try it. Ambiance is nothing special. It's a bakery / restaurant, so you'll see people come in and out buying their goods while eating. Parking is not the best in the plaza so I can see this place being more of a to-go spot. Cash only establishment.

    Anh T.

    Growing up, we went here often for their pan fried cakes with eggs and green onions on top. We also got desserts to take home. Came here on a Friday lunch and parking was already busy. They only take cash so come prepared. Food was good and brings back memories.

    Mi XO Hai San
    Tiffany L.

    VERY FAST service, a perfect meal during your lunch break or when you're on a time crunch! Offers in-store seating, fairly small restaurant but there's a lot of parking around! Went on a Saturday afternoon, got seated right away, ordered, and received both of our meals within 5min of ordering! I ordered the Mi XO Hai San, which comes with bean sprouts and soup on the side. Very flavorful but is on the salty side, so the soup on the side with every bite is very necessary! Lot of textures going on, which I love. I'd say this item a MUST TRY, will definitely hit home on a chilly day!

    Wonton Noodle soup dried version.
    Marie V.

    Beside their porridge, we loved their wonton noodle soup. Parking is not an issue in the morning as we usually visit during breakfast time.

    Steamed chicken bun
    Jay P.

    Baked goods around 6 last night, many of it was sold out which is a good thing. The lady in the kitchen was doing something but I wasn't in a rush at all so didn't mind waiting. The interesting thing here was the chicken variations on the baked goods I got instead of the standard pork. Got the pate chaud, steamed buns, and sticky rice all with chicken. Pate.chaud was the best, not too thick with pastry and the chicken was great. My son liked the sticky rice but I wish the sausage was cut larger and there were more. At night time there was a crazy homeless guy ranting outside the door, at first I thought it was an employee on a smoke break but he was saying something in vietnamese and "1982" over and over.

    pork sung bun, golden ratio of pork sung, butter and green onions. The best!!
    Lily G.

    This is my husband's favorite bakery in OC specifically for their pork floss banh mi. So good, it's a brioche like bun with spring onions, butter and lots of moist pork sung. We usually get a big bag of just these to bring back up north on our way home....often they don't survive the trip. Their moon cakes and soups also always look good but we usually just come for the buns. The bakery was renovated a few years ago with a much larger display and is very neat and has several tables to grab a bit for lunch. Cafe sua da is also v good here. Parking is some of the worst in OC. There's a tiny lot with about 4 spots or you can park illegally in the lot next door.

    Were told $2.50 a bun, but the bill magically became $3.00 a bun . Once we discovered the diff.  the run  began... so comical;(

    customers need to be careful with the deceiving pricing practice. Customer needs to check the bill before paying. Otherwise you will be told one price, in our case $2.50 a bun and then the bill came out at a different price $3 a bun. Unfortunately for us, we found out we overpaid after we were home, so we called back, then we got the run around on pricing. First was told $2.50, then when we mentioned we were charged $3, the deceiving run around began. The difference in our case is only $6, it is not life and death, but... All in all, no matter how good the food is, we won't be back to support such a deceiving business practice. There is a lot other food choices!

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    4 months ago

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    5 months ago

    Just an update for everyone, they don't make their delicious, well known, yummy, banh mi ruoc/cha bong anymore :(((((( SO sad.

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    Came in search of egg tarts after the dim sum place ran out. Egg tart was just OK. Didn't try anything else.

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    Page 1 of 6

    Ask the Community - Kang Lac Bakery

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    Welcome to Day 2 of OC Food Journals, where I try a new place every day so you don't have to…read more Today's stop was Loi's Kitchen, and honestly, this review is a little overdue. I'm a bit late getting around to writing this, and unfortunately, they are already closed, but I still felt like I had to share my experience. I'm not completely surprised that they closed, especially after trying their bò né. I've had this dish many times at different places around Orange County, and unfortunately, this was probably the weakest version I've come across. The first thing that stood out was the presentation. As you can see in the picture, there was this purple-colored sauce on the meat itself, which honestly did not look very appetizing. To make things worse, the sauce was cold and did not heat in time with the skillet, which really took away from the experience. The flavor itself wasn't terrible, but it also wasn't anything memorable. It was just okay, and when you factor in the cold food and the presentation, it made the whole dish disappointing. With so many places around Orange County serving bò né at a much higher level, I would probably recommend spending your money elsewhere. If you were wondering whether you missed out on some hidden gem, don't worry, you didn't. This one felt more like a piece of coal than a diamond. That being said, every restaurant has its journey, and with more time, maybe they could have found their footing. Hopefully, they can take this experience as a lesson, refine their recipes, and bring something better in their next venture. I am rooting for you Loi!

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    Kang Lac Bakery - bakeries - Updated July 2026

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