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    THH Sandwiches

    3.6 (91 reviews)
    Closed • 6:00 am - 7:00 pm
    Updated 1 month ago

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    Christy D.

    My go to for egg rolls catering. 10/10 quick and easy ordering. They are made fresh and still hot when they're picked up. Thank you guys for your awesome service and delicious egg rolls

    Front counter & Order Station
    Dean W.

    Stopped by this spot early in the morning a few days ago when the 405 had a nightmare traffic issue and I knew I wouldn't have time to stop by my usual spot for breakfast. This is the first time I've been to THH Bolsa - usually go to the THH off Euclid/Edinger or Chapman/Euclid instead. They open early for all you early birds - 6am! Tons of parking (at this hour) - but it's located in a really busy/popular strip mall in Little Saigon, so expect horrible parking during the day, and especially on the weekends. The gal that helped me was bright and cheerful (considering the early morning hour). She told me they have a promotion on Wednesdays - Buy 3 items, get 1 free - iced coffee not included. I picked up a Com Ga (Cornish Hen with red rice) for lunch, two Xoi Man (savory Vietnamese sticky rice), Goi Cuon (Spring rolls), and a Vietnamese Iced Coffee. They have other food items available too like their sandwiches - but I didn't want to spend too much time waiting since I needed to get back on my commute. Total for everything came up to be a little under $25. and I paid with cash. Card is accepted, the minimum is $15, or 50 cents charge if under $15. The iced coffee definitely hit the spot, and provided a good energy boost through my morning commute (had to take surface streets to work since the 405-South continued to look worse on my Sigalert app. I ate the Spring Rolls parked outside - they tasted fresh and the rice paper wrap was soft. I saved one of the sticky rice plates for later when I made it into the office, and gave the other away to a colleague who also had to skip breakfast due to the freeway traffic. I docked a star off because the Com Ga (Cornish hen with red rice) wasn't the best. The rice and sauce was good, but the veggies weren't pickled - which is how this dish is traditionally served with. In addition, most parts of the cornish hen meat were dry. I barely managed to eat half of it before tossing. It's a bit out of the way for me to stop by here in my morning commute - apparently they've been around for two years now, but this is my first time visiting. Nice to know a THH is in this area though - if you go early enough, you can avoid the inevitable parking mess/crowds that visit this plaza.

    Barb B.

    This place is descent. $6.50 for a sandwich that tasted pretty good. I didn't like the strong soy sauce in there (it overpowered the meats). $19 total for three sandwiches and bread was fresh. They greeted me and were kind enough. Small hole in the wall but nothing special for a banh mi sandwich. I'd come back but prefer Mr baguette

    Grilled Pork Sandwich with egg added.
    Amy S.

    Such a great sandwich. Still a clean and easy ordering experience. The fried egg rolls are filled with meat and legit deal of the day at $1 each. Also tried the green coconut bread (don't recall the name) it is chewy texture and slightly sweet. A very nice dessert option. So flippin' good!

    Marie S.

    My absolute favorite Vietnamese Sandwich place!! I've been to many others by this place tops them. If you're getting a sandwich I would definitely recommend getting their spring rolls as well. The staff is super friendly and my order came out very fast!

    Banh Cuon (3 stars)
    Phi N.

    Soy lap xuong & cha - pretty good on it's own but a little maggi seasoning and some hot sauce that I added made it perfect Banh cuon thit - I would prefer more pork filling over having cha & gio

    Jasmine V.

    Came back and got their banh mi xíu mại and ga and it was good! Service was better and staff was nice. Will come Back for their food!

    Grilled Pork Sandwich and House Special Sandwich
    Benny C.

    While out scouring the OC for delicious eats, I happened to come across this sandwich shop and since I had the Tustin location bookmarked, I figured, why not try it here instead since it's within my reach, and I'm very glad I did! I went inside and the place was relatively big. The menu was extensive and I almost didn't even know what I wanted to order because there were so many things to choose from. There were banh mis, porridge, banh cuon, and many many more! I settled for 2 sandwiches, the House special and the grilled pork, two of their featured and best selling sandwiches. House special- the classic Vietnamese combo. It came with everything, cold cuts, pate, head cheese. I absolutely love the pate in banh mis, it's an absolute must and I don't know why anyone would ever eat sandwiches without it! Everything from the pickled carrots and daikon were fresh, the meats were well cured, the bread was nice and crispy, yet the inside was oh so soft. Delicious! Grilled pork - I'm a sucker for grilled pork, so this sandwich was a must! The pork was slightly sweet and slightly savory. The pickled veggies really complemented the pork well, it was as if I was eating a grilled pork plate but with bread and in a sandwich form. Overall, super solid!

    Vietnamese Iced Coffee (regular)
    Dung N.

    I visited THH back in March and got the following banh mi's: the House Special, grilled pork, pork meatloaf and pate, and a shredded chicken breast. I also ordered a couple of Vietnamese iced coffees as well. It was the first time I saw the ingredients laid out, similar to Subway or Chipotle, so the lady behind the counter could just had to grab what she needed to put my sandwich together. The sandwiches were long and filled with plenty of toppings and meat! The bread was very fresh and sandwiches were tasty. They also soups and other savory items on the menu, as well as already made snacks, etc., if you don't feel like having banh mi. I will definitely be back here because the sandwiches were delicious and such a steal!

    Karen C.

    On my way to get groceries at T&K Market, I saw that this new location opened up across the street from the plaza! I've always passed by their other locations but never had the chance to try it. After getting groceries, I decided to stop by and see what they were all about! Parking is honestly not the greatest in that plaza. I'd recommend entering the plaza by turning right on the Pagoda streetlight and park wherever you find a spot right away. They're located right at that entrance (corner of the plaza). If you drive further into that plaza, chances are you are going to regret it and not even find a spot. I opted for something different than my usual banh mi order (I usually order bbq pork), so I went with the lemongrass beef . It was decent, what I did like was how soft and fluffy the bread was. They make the sandwiches in front of you and the ingredients seem relatively fresh. I did feel like they could pack some more daikon and carrots in the sandwich though. Their iced coffee is super duper strong, and actually not overly sweet compared to other places, which was a plus for me, but may not be a plus for you sweet coffee drinkers.

    Vietnamese Iced Coffee
    Clara C.

    This is a new location for THH in Westminster! There's plenty of parking in the lot of the strip mall, and it's just across the street from T&K. They have a big space with seating along the glass windows. There are no public bathrooms though. The servers speak both Vietnamese and English. I saw that so many regulars come here; they know what they want already. That was a first good impression for me. Their menu was more extensive than I thought, but I was here only for the banh mi. I was told that #2 grilled pork is most popular and #1 house special is second most popular. I loved the #2 and didn't really care for the #1. The grilled pork sandwich has a mayo-green onion sauce that makes it more tasty. Cilantro-haters can still enjoy it - just take out the cilantro. The jalapeño slices weren't spicy at all. I tried the Vietnamese coffee, which was good, very strong. The large size is just over $5. They make the orders quickly and so nicely. Drinks are given to you first, and then they call you when the sandwiches are done. The sandwiches were filling yet not messy and very easy to eat! I still ended up with a somewhat raw hard palate though. Regardless it was a good easy lunch and I'd def come back!

    Outside
    Marlo Y.

    Came here today with my friend to try out this place. I've been to their other locations but this location opened up recently so decided to try it out. We came in and we're greeted by the staff. They were really nice and helpful when I asked for recommendations. I ordered the grilled pork and my friend got the bbq pork, and we both got iced coffees. It wasn't too busy so we didn't wait long for our order. Overall, the sandwich was really good! I've had a ton of other Banh mi from other places, and the sandwiches here are high quality for sure. Other places usually have very little meat, but there was a lot in our sandwiches. The flavor was also really good for the meats, the veggies were fresh, and other ingredients were high quality. If you like iced coffee, this place won't disappoint. If you like strong Vietnamese iced coffee, then you'll like theirs here. I had to slow down because I needed to wait for the ice to melt lol. Overall, highly recommend this, especially if you like the other locations. I'm definitely coming back when I'm in the area next time.

    Chasity T.

    I ordered a thit nuong to go for my little ones and realized we had the wrong order by the time we got home. We ended up getting a combination with paté which the kids don't eat. I called the restaurant and let them know we got the wrong order and they said to go ahead & just pick up the new sandwich. My husband was on the road already so I told him to just grab it when he was on the way, he got there & the worker didn't believe him & asked for picture proof of the wrong order. What in the hell, it's a $6 sandwich & called before hand. I was in the middle of showering for the kids & had to rush down just to take a picture to prove we got the wrong sandwich. We come here very often but would rather take my service elsewhere. Either the one in Euclid or carrots and daikon next door.

    Pandan loaf. So yummy!!

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    Loi's Kitchen - Heo Quay Banh Hoi...crispy pork  yummy

    Loi's Kitchen

    4.6(607 reviews)
    2.0 mi
    •$$

    I love a good Vietnamese place that not only gives you good portions but also great deals. They…read morecaught my eye a while ago and I saw they had the infamous Waterfall Chicken for only $10.99, a steal of a deal especially with tomato price & an egg. The chicken was crispy and the dipping sauce gave it that extra yummy goodness. The dish also came with a side of broth that had chicken bits in it, was nice to help digest your dish. I also loved that they gave you pickled veggies & fresh veggies. We also ordered the Loi's Fusion Saltado, upgraded the rice to garlic egg fried rice. The beef was soft and tender, the fries were nice and crispy and the fried rice was fresh. You 100% need to get the Thai Tea. A lot of place add too much cream/half and half diluting the tea flavor, they do not skimp on the actual tea in their drink. The color speaks for itself on the dark orange hue!

    Welcome to Day 2 of OC Food Journals, where I try a new place every day so you don't have to…read more Today's stop was Loi's Kitchen, and honestly, this review is a little overdue. I'm a bit late getting around to writing this, and unfortunately, they are already closed, but I still felt like I had to share my experience. I'm not completely surprised that they closed, especially after trying their bò né. I've had this dish many times at different places around Orange County, and unfortunately, this was probably the weakest version I've come across. The first thing that stood out was the presentation. As you can see in the picture, there was this purple-colored sauce on the meat itself, which honestly did not look very appetizing. To make things worse, the sauce was cold and did not heat in time with the skillet, which really took away from the experience. The flavor itself wasn't terrible, but it also wasn't anything memorable. It was just okay, and when you factor in the cold food and the presentation, it made the whole dish disappointing. With so many places around Orange County serving bò né at a much higher level, I would probably recommend spending your money elsewhere. If you were wondering whether you missed out on some hidden gem, don't worry, you didn't. This one felt more like a piece of coal than a diamond. That being said, every restaurant has its journey, and with more time, maybe they could have found their footing. Hopefully, they can take this experience as a lesson, refine their recipes, and bring something better in their next venture. I am rooting for you Loi!

    Photos
    Loi's Kitchen - Menu

    Menu

    Loi's Kitchen
    Loi's Kitchen - MENU

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    MENU

    Oc & Lau Restaurant - Night time outdoor dining

    Oc & Lau Restaurant

    4.1(3.5k reviews)
    2.0 mi
    •$$

    Almost every time I come down to OC, I come here. It's not dusty or sticky and they try to make the…read moreinterior look modern and nice. The most recent time, we came at 8:30pm on weekday and there were 29 parties ahead of us (LOL), soooo plan ahead and join the waitlist through yelp. We probably waited about 30 minutes. Here are a few things I can think of to recommend: --Deep fried smelt fish ( i love smelt ) --Stir fried glass noodles with escargot and crab ( make sure to dip in the maggi sauce they give ) --House special mango salad ( squid & escargot ) --Razor clams ( sometimes sold out :( ) --Deep fried Quail ( this is one of the best ) --Stir fried water spinach with garlic ( for bowel movement assistance ) --Grilled garlic butter oysters ( the cheese one overpowers the oyster ) --Scallops with fish eggs --Coconut Swirly Escargot with Basil Leaves ( this is not my fave, but people i go with, love it ) Service is good.

    We had initially passed Oc & Lau Restaurant a few months back when we were getting dessert nearby…read more We were definitely intrigued by the amount of people waiting outside and could see through the window all the food on the table. After a quick look at the menu, we knew this was someplace we would enjoy. We were in town on a Sunday evening and knew we wanted to check it out. With the two locations, we got on the Yelp waitlist knowing they were both nearby each other. (Our mistake was not getting on the waitlist earlier, so we did have a wait a good while.). We had perused other Yelper reviews and had a list in mind of what we wanted. Definitely take the time to look at the menu beforehand because it is long and extensive. Right off the bat, out of razor clams! Bummer. Nonetheless, we still got a bunch of things. * Grilled King Scallop with Fish Eggs $27 - Nicely cooked. 4/5 * Grilled Escargot with Garlic Butter & Peppercorn $16 - Yum! 5/5 * Mango Squid Salad $14 - This was noted in so many reviews, and it did not disappoint. We ended up getting a second order! 5/5 * Crabs & Shrimp Fried Rice $17 - I was not a fan. It was just fried rice, nothing special. It lacked seasoning and definitely needed the accompanying sauce. 3/5 * Deep Fried Smelt Fish $15 - Another winner! I haven't seen smelt fish this large before and it was so good, we got a second order. 5/5 * Coconut Swirly Escargot with Basil Leaves $14 - This came in a pot with such a delicious sauce. I would have loved some noodles or something to eat all that sauce up with. 5/5 * Spicy Seasoned Grilled Shrimp $17 - This shrimp were a good size and did not disappoint. 4/5 * Escargot with Tamarind $15 - Our least favorite of the escargots we ordered. It wasn't bad, just okay. 3/5 * Complimentary dessert - I have no idea what was in this che beyond coconut cream and rice, but it was pretty good. I probably would have ordered it. Service was okay. Because they are so busy, they definitely do try to rush you out. We were still eating and someone came and brought dessert to our table. Mind you, we were literally still putting food in our mouths and I looked at the waitress perplexed. We told her we were still eating and going to order more, so she took the dessert away. There's definitely this anxiousness about the staff to turn over the tables, which I get with the long lines. But I think they could have addressed it a bit differently by simply asking instead of assuming.

    Photos
    Oc & Lau Restaurant - Night time outdoor dining

    Night time outdoor dining

    Oc & Lau Restaurant - Night time outdoor dining

    Night time outdoor dining

    Oc & Lau Restaurant - Outdoor dining now available

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    Outdoor dining now available

    Pho 79 Restaurant

    Pho 79 Restaurant

    4.2(3.9k reviews)
    0.6 mi
    •$$

    Delicious bowls of pho with consistently well-balanced broth and generous portions of tender meat…read more They also offer a side bowl of oxtail at an incredible price, which makes this spot feel even more special and worth the visit. When I arrived with my family, there was already a lineup and a waitlist board hanging by the door. I recommend stopping by to add your name before searching for parking so you can save yourself some waiting time. A huge recommendation if you're looking for a satisfying bowl of pho in Westminster!

    Phở 79 is a true Orange County institution that has been serving the community for years, and it's…read moreeasy to see why there is almost always a line out the door. Be prepared: this place is incredibly popular, especially during peak hours. Parking can definitely be challenging because of how busy it is. The last time I visited on a Monday, the lot was completely full, and I ended up parking on the street. The restaurant is also primarily cash only, so come prepared. They open early, making it a perfect breakfast spot for an early bowl of pho. The pho broth is exactly what I want when I'm craving comfort food--clean, flavorful, and incredibly soothing. However, the star of the meal for me was the chả giò. Wow. Although they arrived after our pho, they came out at the perfect temperature. I was hesitant to take a bite right away because freshly fried food usually burns my mouth, but these were just right. Crispy, airy, savory, and absolutely delicious. Paired with their fish sauce, it was perfection. I enjoyed the egg rolls so much that next time I'm definitely ordering the egg roll vermicelli bowl. Service was friendly and prompt despite how busy it was, and it's clear the staff works hard to keep things moving. One thing I love is seeing all of the awards and accolades displayed on the walls. Phở 79 received the prestigious James Beard America's Classics Award, and it's easy to understand why after one meal here. This restaurant is truly an Orange County icon. The restaurant will soon be moving to a new location, as signs throughout the restaurant announce the upcoming move. While I'll miss the original spot, I'm excited for the new space--hopefully with more parking! Some places are worth the wait, and Phở 79 is absolutely one of them.

    Photos
    Pho 79 Restaurant - Pho tai chin

    Pho tai chin

    Pho 79 Restaurant - Ca ri ga (Chicken curry)

    Ca ri ga (Chicken curry)

    Pho 79 Restaurant

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    Pho Redbo - Combo, Thai tea, flaming wagyu, and fried rice!

    Pho Redbo

    4.5(1.8k reviews)
    2.9 mi
    •$$
    Kid friendly
    Healthy dining

    Pho Redbo absolutely deserves more recognition because this place knows how to make an incredible…read morebowl of pho. From the moment it hit the table, I could smell how rich and flavorful the broth was. You can tell it wasn't rushed--it tasted like it had been simmering for hours. Every spoonful was comforting, packed with depth, and had the perfect balance of savory flavors. The beef was unbelievably tender, practically melting in my mouth, and the noodles had the perfect bite. This is the kind of meal that reminds you why pho is one of the best comfort foods out there. What really impressed me was the freshness of everything. The herbs were vibrant, the bean sprouts had a great crunch, the jalapeños added the perfect kick, and a squeeze of lime brought the entire bowl together. Every ingredient complemented the broth instead of overpowering it. I found myself slowing down just to enjoy every bite because it was that good. By the time I finished, I was honestly wishing there was another bowl waiting for me. The service and atmosphere made the experience even better. Everyone was welcoming, attentive, and made us feel right at home from the moment we walked in. It's always a bonus when great food is matched by great hospitality. Pho Redbo has officially earned a spot on my list of favorite pho restaurants, and I already know I'll be back to try more of the menu. If you're searching for a pho spot that delivers on flavor, freshness, and overall experience, don't sleep on this place--you'll leave happy and already planning your next visit.

    I ordered Pho with Rare Steak, while my friend had Pho with Wagyu A5. To my surprise, the two bowls…read morecame with different broths, which made for an interesting comparison. My Pho with Rare Steak had a flavorful broth, and the meat itself was tender. However, I felt there was a little too much ginger in the broth. The ginger flavor was quite strong and overpowered the traditional pho aroma and taste. It wasn't bad by any means, but I think the broth would be even better if the ginger were toned down. With a more balanced amount of ginger, it could be excellent. Also, the broth a bit sweet. One thing I really appreciated was that they served culantro with pho. That's definitely a plus for me, as not many pho restaurants offer culantro, and I think it adds a great touch to the dish. The staff was also friendly and attentive throughout our visit. Overall, I enjoyed the pho and would definitely be interested in trying their other dishes next time.

    Photos
    Pho Redbo - Halal certificate

    Halal certificate

    Pho Redbo - Water melon/ passion water melon.

    Water melon/ passion water melon.

    Pho Redbo - Pho meat-ball

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    Pho meat-ball

    THH Sandwiches - vietnamese - Updated October 2026

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