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Lynda Sandwich

3.6 (718 reviews)
Closed • 7:00 am - 7:00 pm

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LYNDA SANDWICH ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Outdoor seating

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Recommended Reviews - Lynda Sandwich

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Celebrities???
Joyce Y.

No idea why this place has 3 stars, because it is affordable, delicious, and the customer service is great. The staff provided bread for my toddler son while we waited for our 2 sandwiches. I waited for my fiance to get home, so we could eat them together, and the bread was still crunchy on the outside and soft on the inside. I got a vegetable one (if you want extra anything, there is a small charge) and it was soooo good. The secret sauce is awesome. Parking is easy! The inside is kind of dark and chaotic, with tons of photos all across the walls.

Lynda Special Sandwich
Cindy L.

Went an hour after opening and they had a few customers. Service was kind and fast, received my sandwich five minutes after ordering. Ambiance hasn't changed since it opened. A blast from the past! Solid sandwich. The ratios of filling to bread are spot on. The sandwich runs on the smaller side but is BIG on taste. Not as cheap as others you can find but worth it. All fillings run edge to edge; no bread only butts here. The pate taste is apparent and balanced with the headcheese and veggies. One of the best tasting Vietnamese house special sandwiches. Bring cash to avoid credit card fees.

Outside seatings
Em B.

3% credit cards fees so bring cash if you do not want to pay extra fees. Do not expect high customer services and you will be okay! They need the 3% fees sign in a stand-up position because it's hard for short people like me to see (lol). Menu of most items did not have prices listed at all so just order and pay whatever their latest prices are. I don't like that. I'd like to see how much I'm paying for my food. Worst of all- they have decors blocking view of the menu so it felt overwhelming being new there unless you already know what you want. $14 Bun Bo Hue. I don't recommend it here. Meats didn't taste fresh but dry. They don't serve extra side vegetables like bananas flowers etc. What you see in the bowl is what you get. I won't order again. $7.85 for BBQ Pork/Xa Xiu Bánh Mi. Their bread tasted fresh and crunchy but so little amount of meats! It's less than $3 for a lb of pork yet you get just a few pieces in the sandwich paying almost $8! Meats tasted marinated and delicious but goodness so little! $7.85 BBQ Beef. It tasted delicious if you like lemongrass. Sandwich tasted clean and freshly crunchy soft bread. I'd order this again. But again, please more meats? If you like a little of fatty meats with shredded chicken - Lynda Special/Banh Mi Dac Biet is for you. It's pretty popular. Beautiful decors and many pictures of Vietnamese singers on the "wall of fame".:) I don't know them though. I saw them when my grandparents watched Paris by Night. Staff is typical like most Vietnamese places. Walk in, place order, pay, get your food, eat, leave. I don't have high expectations for services at most Vietnamese restaurants. Parking is plenty but wild drivers out there. It's inside a shopping plaza so be careful!

Lynda Special Sandwich, Blended Ice Milk Coffee
Aileen J.

Our NorCal cousin heard about this place from a friend in Maui. I got the Lynda Special sandwich and a Blended Ice Milk Coffee. The bread was excellent, and it was made to my specifications (no onions, light on the jalapeno). I always enjoy Cafe Sua Da. Hubby ordered the Beef Stew Plate. Given the choice of noodles or baguette, he wisely chose the baguette. Great for sopping up the stew broth. Very flavorful, with fresh basil leaves. We also bought a bag of caramel cookies. Nice and crunchy. The place is small, but there is outdoor seating as well. Lots of parking is the shopping center.

Marko C.

Great food here! The bahn mi sandwiches were made with quality items. Service was friendly and efficient. The place is a cozy warm cafe style restaurant. Apparently started by a famous Vietnamese singing star.

Christopher T.

The place has been here for ages and everything looks the same as beginning (same small changes) so everything going here, flashback of the 90s-00s, of the good oldies days. Got both inside and outside seating area and quite nice setup too. Funky decor but with great vibe. Service is nice and friendly, something can be slow but majority are wonderful. They have plenty of dishes choices but was here for sandwich, which still the same as before so very consistently and not bad at all. Meat portion is quite generous and tasty too. Overall consistency and friendly service with decent prices.

Liz Taylor with the Beatles
Peter H.

Big shoutout to the documentary "New Wave" by Elizabeth Ai which covers the history of Vietnamese New Wave. In addition to cover the 80s grooves and fashion, the film highlighted a period of generational and cultural divide within families and neighborhoods. It was one of the few screenings at the LA Asian Pacific Film Festival that left an impression. Many icons from that era were interviewed in the film, including Lynda Trang Dai who is the namesake of this sandwich shop. Some were dining al fresco in the blistering sunshine while the majority of the patrons dined in the cool AC. The interior of the shop was playing loungey light music, with one wall covered in portraits of New Wave stars and another with orange wallpaper with past icons in film and music. Both inside and out had plants and flowers that add to the cozy atmosphere. I got the Lynda Special which by paying with card was a little over $8. Flavorful and toasty buns, there was a good variety of cold cuts, shredded chicken, cucumbers, pickled veggies, and the special sauce. The shredded chicken was ok, while the sauce itself was creamy and well seasoned. While I still have other favorites for banh mi, this place does their sandwiches justice enough to stop by next time.

Luke L.

*** 3% surcharge on using credit cards *** Lynda Sandwich is opened by 90's star Lynda Trang Dai aka the Vietnamese Madonna and the Vietnamese sandwich (banh mi) shop was featured in 2024 documentary 'New Wave'. The sandwich shop was empty when I came here at 6 PM on Sunday. [Parking]: Easy parking as the shop shares the same large plaza as Shun Fat Westminster Superstore. [Atmosphere]: Unique interior decor with a wall of celebrity pictures. [Menu]: According to an NPR article ( https://www.npr.org/sections/thesalt/2015/10/31/453152297/how-vietnam-s-version-of-madonna-became-a-california-sandwich-maven ), the owner is the only one who prepares the special Lynda Sauce. The top two popular orders are Lynda Special Sandwich and beignet. Beignet comes with three flavors - original, caramel, and cinnamon. *** Beignet (original - $6): I didn't know about three different flavors for beignet and the cashier didn't bother explaining the menu so I assume these beignet I got were original flavor. To my surprise, these small bites were quite good and had more than enough portion for one person to finish! Crispy exterior and not overwhelming sweet. I actually like this dessert better than banh mi. Grilled Shredded Chicken Sandwich (Lynda homemade sauce and some vegetables including cucumber, Vietnamese pickles, jalapenos, onion, and cilantro - $7.50): Nothing special and tasted pretty mediocre. *** While I dig the overall vibe of this sandwich shop and beignet, it was hard to get excited about banh mi. Come for ambiance but lower expectation on banh mi.

Maggie Q.

Heard great things about Lynda's. Shop was super cute with abundant decor. I got the đặc biệt/ house special. It was solid! I was surprised because mine had some fried onions. The sauce was good and the bread was very good. Next time I'll get extra pate cuz it was a little dry. Came out to a little over $8.

Tina C.

I loved everything I got!! I got the nem nuong spring roll and it had THICK pieces of pork and I loved the crunch from the rolled up crispy egg roll wrapper. The orange sauce paired perfectly with it. I absolutely love their home made mayo as well. I was throughly enjoying every single bite I would totally come here again.

Ken T.

I finally made it here after hearing about it for years. I didn't want to go with a basic sandwich, I mean, this is Lynda's restaurant after all. So I ordered the fried egg and sausage sandwich. First, let's talk about the bread. It's toasted. It's got that light springiness that only comes with fresh bread. The bread is crispy with a soft center. It won't leave your mouth bleeding like the bread at Lee's. The garlic mayo is amazing with the fried egg. I may have screwed myself over by ordering this sandwich because, as they say, once you go fried egg you ain't go back. No, no one really says that but me. Yeah, I'll never be able to order any other sandwich. The decor is very nice and friendly. I'd love to sit around if I have time. Service is very professional and friendly. I'll try the desserts on my next visit. Beignet looks amazing!

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Reviews are mixed. Many enjoy the fresh, flavorful sandwiches and unique ambiance, with praise for the signature sauces.

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5 days ago

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2 months ago

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3 months ago

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7 months ago

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2 months ago

My husband and kids love their special sandwiches. Their service is fast. Nice place to sit and relaxed

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1 month ago

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10 months ago

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4 months ago

My Bà ngoai swears by this place, good food, been around for a long time! Love the banh mi!

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6 months ago

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2 months ago

The Sandwich is the worst in little sai gon . Service unfriendly . I won't recommend this place . Dont waste money here

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11 months ago

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Bouillon MOULIN - Salade de Chèvre Chaud ( warm goat cheese salad ) - my favorite salad ever & every ingredient is magical !!

Bouillon MOULIN

4.4(494 reviews)
9.0 mi
•$$

I hope when you come here, you get, Emily as your server. You won't regret it…read more This is located next door to one of my favorite bakeries, Moulin. After I spent an hour at Moulin looking around and getting some of their pastries, one of the workers told me about next door, Bouillon As soon as I walked in, Emily greeted me. She was extremely personable, knew the menu like the back of her hand and she kept our drinks FILLED without us having to ask. She was on top of it. We had a couple questions about the menu, but we went with what was really popular. -Boeuf Bourguignon Classic beef stew, carrots, pearl onions, mushrooms and tagliatelle pasta. -Le Burger Français Homemade sesame brioche bun, Angus beef patty, raclette cheese, tomato, lettuce caramelized onions and Dijon aioli (I got it with no onion or tomato) You can also add bacon for a price. (I did not. But sometimes I'm in the mood for a good bacon burger) -the burger came with fries -we also got bread to start with which was freshly baked and comes with French butter. The French butter was absolutely delicious. It was so fresh. Tip- they sell the French butter next door at moulin The atmosphere was really cute. It was your typical French bistro vibes The place was clean The place is perfect to meet up with friends or on your lunch break They have a private up close parking lot A few outdoor tables Food was great, it was perfectly seasoned. And the service was great Don't come here without checking out Moulin before or after. They take reservations on their website. Also, while I was looking at their website, it says it features wine tasting Every last Tuesday of the month. 6:30-8:30 pm And Call to book

We ordered the Cuisses de Grenouilles (fried frog legs), Escargots, Frits, Terrine de Campagne,…read moreFrench onion soup and a glass of rosé to wet our whistles. Our experience started off on a promising note when our waitress thoughtfully asked if we wanted our dishes coursed out. We were impressed by the attention to detail and thought we were in for a wonderful dining experience. Unfortunately, things went downhill from there. Shortly after taking our order, our waitress seemingly disappeared. The Terrine de Campagne arrived first, and while it was absolutely delicious, it came with only three tiny pieces of crostini, which was nowhere near enough for the amount of pâté served. Our rosé never arrived, so we had to flag down another waitress to inquire about it. Rather than checking our order, she asked us what we had ordered. Although the food was delicious, the service was incredibly disappointing. Our waitress never once checked on us to see how we were enjoying our meal or whether we needed anything. Throughout the entire dining experience, we repeatedly had to flag her down for even the simplest requests. It's unfortunate because the kitchen clearly knows what it's doing, but the lack of attentive service really overshadowed what could have been an excellent meal. We left feeling disappointed, especially after such a promising start.

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Inside Decor

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The Cauldron - Devil's Margarita(front) Cotton Candy Martini(back)

The Cauldron

4.3(1.6k reviews)
7.4 mi
•$$

Great spooky spot to have well crafted drinks & grab small bites (but filling!)…read more We came in on a Thursday evening so the wait wasn't bad, we got seated right away but there was also only 2 of us. Our server, Courtney, was awesome & so friendly! it's right across from Knott's Scary Farm so many ppl are popping in before heading to the event. It was very dim & decorated to for the Halloween vibe, which we loved! We started off with bacon jam as an appetizer. It's sweet jam with pieces of bacon so you get both savory & sweet with a handful pieces of Crostini. I ordered the French margarita & French dip sliders - delicious ! my fiancé ordered the inside job (reminds me of an old fashioned) & then we both tried the libra zodiac cocktail - which was pretty good too! We both enjoyed our first time visit, will be back!

Came in to the Calderon with my fiancé's meetup group for drinks and dinner…read more Fun ambiance, especially considering the Halloween season. Lots of witches, ghosts, and "creepy " decor. Seasonal themed drinks add to the spooky feeling. As we were seated and dining there were shadow figures projected onto the walls. Food was okay but definitely not great in my opinion. I definitely preferred the French dip sandwich over the chicken cordon Bleu. Garlic and parmesian fries were tasty. Upgrades to Garlic and parmesian fries are an up charge as was ranch dressing but the charge does appear on the menu for careful readers. Drinks were good, fairly strong, and priced competitively. I don't think that I would recommend the Calderon for dinner, but for drinks and appetizers it's a fun place to spend some time. Overall we enjoyed the experience and the cost was reasonable. A little disappointed on the up charges for the fries and ranch dressing. The chicken cordon Bleu sliders left something to be desired.

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The Cauldron - The inside

The inside

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Moulin - PUMPKIN PIE in individual and large size - Collection Fall 2023

Moulin

4.2(1.7k reviews)
9.0 mi
•$$

We've had the chicken with mustard three times now and it was cooked thoroughly each time without…read morebeing dry. The mustard sauce goes really well with the mashed potatoes and broccolini. We tried the branzino as a side (which is priced pretty well). We also tried the beef bourguignon pasta. You can split one meal among three kids and the price comes out very reasonably. We got takeout, so I can't speak to the service. They use paper takeout boxes, which I appreciate because it means less mystery plastic to worry about with your hot food. The containers are lower waste and sturdy enough to hold up overnight. That's a huge plus for me, if packaging counts as ambiance.

I had been curious to try Moulin, seeing how popular their cafes are. Finally visited the one in…read moreNewport Beach, situated on a busy street corner where the sounds of the traffic and revving sports cars are hard to avoid. We came for lunch on a weekend and it was pretty busy. It's fast-casual, so you place your order at the counter and then find a table. I ordered the vegetarian omelette, which said it was a mini ratatouille, though tomatoes were not listed as an ingredient. The omelette was pretty plain, with some chopped up eggplant, onion and squash, that did not impart much flavor. It came with an overdressed salad and a piece of toast that was so dry that I don't know who'd want to eat it. I thought maybe I should have ordered one of their sandwiches instead, but my husband, who is normally not very particular about food, ordered one of their premade smoked salmon sandwiches was very disappointed. Not sure if we came on an off day or if perhaps pastries are the main attraction here. My curiosity has been satisfied.

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PECAN PIE in individual and large size - Collection Fall 2023

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Fat of the Land

Fat of the Land

4.8(462 reviews)
7.0 mi
•$$$
Family-owned & operated
Free parking

Didn't know a restaurant like this could exist! Loved everything about it, EVERYTHING! Service,…read morefood, and ambiance. The place is gorgeous. As soon as you step in, it's feels lux yet quaint. It's a tiny restaurant, we didn't have reservations but thankfully got sat bc we arrived at 5pm. Service was impeccable. Someone in my party had gluten allergy and the server made suggestions to which dishes to get and which were easily made gluten free. - Squash salad: impressed. This was a new novel dish and I loved it. It had finely shaved zucchini like super thin flat noodles. There was shaved Parmesan cheese, hazelnuts, and the dressing was light and barely dressed. - Mushrooms: the onsen egg was perfectly runny and the mushrooms so savory. - Gambas: plump shrimp with yummy flavors. - Rack of pork: our fav! We asked what was in the sauce it was so delectable. We predicted fish sauce and maybe orange. The server went back and confirmed it was fish sauce! The chef has Vietnamese origins. This was so good, we cleaned the bone and licked the plate. - Cheesecake: only enjoyed by the gluten eaters. It was well made. I'm not a dessert eater typically but I found this wonderful. Not too sweet and decadent.

Fat of the Land is a small but cozy spot in Santa Ana. Definitely recommend making a reservation…read moresince seating is limited. We got the aero plate, gambas al ajillo, burrata, galician octopus, and a glass of Tempranillo. Everything was so good -- I honestly enjoyed every dish! My favorite was the gambas al ajillo. The shrimp were plump and juicy, with such a delicious garlicky flavor. Would definitely come back to try more!

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Fat of the Land
Fat of the Land
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The Cellar Restaurant - Escargot

The Cellar Restaurant

4.1(2k reviews)
9.9 mi
•$$$$

I hadn't been here in about 10 years. Our last experience wasn't great, largely because of our…read moreserver, and I remembered the restaurant as feeling claustrophobic, dark, and a bit dungeon-like. We returned with friends and were pleasantly surprised by how lively it felt. The space is still a little tight, but it was filled with younger couple, though maybe I'm just the old person in the room now. In any case, we enjoyed our meal, and the service was excellent. I'm planning to come back and add this restaurant back into our regular rotation. We usually go to Summit House or Brea Chop House, but we'll definitely give this place another try.

So unfair and incredibly disappointing. We have been loyal…read morecustomers of The Cellar for more than 17 years, which is why this experience was particularly upsetting. Before our visit, we called specifically to request the Taylor/Burton booth, a booth we have enjoyed many times over the years. We triple-confirmed the request -- during our phone call, in our reservation confirmation, and again at check-in. We were then seated at a different booth and were led to believe that it was the booth we had specifically requested. When we later realized that it was not, we were extremely disappointed. What made the situation even more frustrating was that the Taylor/Burton booth was apparently being held for another party and already had flowers on the table, despite our being told that seating was first come, first served. When I asked to speak with a manager, the response was equally disappointing. Rather than acknowledging the misunderstanding, offering an explanation, or attempting to find a reasonable solution, the manager's response left us feeling dismissed and, frankly, as though we were being made to question what we had been told. He needs Hospitality 101- as his "service ambassadorship" is truly horrific. I get better service at In-N-Out. After 17 years of loyalty, we expected much better communication and hospitality. Mistakes happen -- but honesty, transparency, and a sincere effort to make things right are what matter. Please don't tell loyal customers something simply because it is easier in the moment. Be honest. Have integrity. Communicate clearly. And when something goes wrong, take responsibility and try to make it right. This experience was incredibly disappointing, and the handling of it made the situation far worse than it needed to be.

Photos
The Cellar Restaurant - Interior.

Interior.

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Populaire Modern Bistro - 5 Spiced Braised Pork Belly, Market Citrus, Ginger, Honey(五香燉豬腩佐柑橘薑蜜)

Populaire Modern Bistro

4.5(368 reviews)
6.6 mi
•$$$

This restaurant is located inside South Coast Plaza (2nd floor, a few shops down from Macy's). We…read morecame for lunch on a weekday. Reservations were made, but they weren't necessary. I ordered the Croque Madame. It came as an open-faced sandwich: a thick piece of toast with rosemary ham, Gruyere cheese, and a sunny-side-up egg on top. I'm not sure what spices they used, but it was a tasty brunch-type dish. And very filling! The dinner and weekend brunch menus look seriously delicious. Service was friendly and attentive. The casual, relaxed vibe was a pleasure and a recommended place to stop in and experience if you find yourself shopping at South Coast.

Great food. Even on a Friday night, it's not busy at all, but don't let that deceive you…read more My girlfriend and I got the steak and the fish. I think the fish might be a seasonal; it was definitely new. It was cooked and seasoned to perfection. The snap peas that accompanied the fish was also crispy and well seasoned. The steak was good too. The steak pairs with the sauce, so the steak itself is not really seasoned. But, the sauce more than makes up for it. I think that's how it's supposed to be eaten anyway. Bread was mid though. Cute vibes for a date spot overall before or after a walk around the mall.

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Populaire Modern Bistro - Rice Pudding, Tangerine, Wildflower Honey, Pistachio(柑橘米布丁佐野花蜜開心果)

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Creme de La Crepe - Diner with wine

Creme de La Crepe

4.4(804 reviews)
0.6 mi
•$$
Outdoor seating
Locally owned & operated

The FOOD how does one fall over IN their seat? sad that it comes down to just Stars or a 5…read more Who am i? Am I Qualified to say Come, or No? I am Retired abroad and I was in the Food & Beverage business 45yrs [shhh my Hobby, my Passion, my Love is still 'Sauce' i will be in the US only a few days this year n already i have Reservations for this place i will without doubt enjoy Fromage Crepe. its very hard to venture out of my own kitchen but this is what most people do not see This Place is Amazing From the Back end even moreso than the front they Treat everything with the right respect serving some fresh n well cared for [your family, your friends, people you work with will be safe to suggest n Enjoy] here. It is Clean, Organized you can see it in the windows n any surface n well shh even their kitchen n behind the counter. Creme - Thank You

came in on a weekday morning and it was pretty slow, so service was quick and easy. the interior is…read morethemed very cutely and appropriately, and there was plenty of seating outside too on the sidewalk. you can choose where to sit if it's empty, which is nice. i got the build your own crepe and it was a solid portion filled with nutella, banana, strawberry, and topped with roasted almonds which added a nice crunch. fairly priced and i liked the mint in the whipped cream. i also got a tall glass of milk. a great breakfast spot and would be a great place to meet with friends!

Photos
Creme de La Crepe - Cheese always with red...

Cheese always with red...

Creme de La Crepe - Chef V and Sacha during a catering at Crème de la crepe!

Chef V and Sacha during a catering at Crème de la crepe!

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Bisuos sweet crepe & house coffee

Lynda Sandwich - sandwiches - Updated October 2026

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