The Hobbit Where do I even begin? This place is magnificent, spectacular, and truly majestic. Every dish is beautifully created with an incredible level of attention to detail you can feel the care, artistry, and intention behind every course. The chefs here are doing something truly special. This is absolutely a special-occasion restaurant: anniversaries, milestone birthdays, wedding dinners, or a once-in-a-lifetime date night. You will be spending a pretty penny, but that's because this is not an everyday Friday-night dinner spot it's a full culinary experience. If I had the budget, I'd come every week... maybe twice. Dinner is a multi-course tasting experience that begins around 5 PM and carries you through the evening you'll likely be there until 10 PM or later. There's a wine cellar, curated pairings, and an atmosphere that feels intimate, elevated, and deeply intentional. This place is clearly designed for guests with an elevated palate and a true appreciation for the culinary arts and thoughtfully sourced, curated dishes. For just my husband and me, we spent a little over $600 for the evening, and I can honestly say every single dollar was worth it. If you're someone who loves food, storytelling through cuisine, and unforgettable dining experiences, this is a must. You're able to interact with the chefs, the staff is incredibly hospitable and professional, and the entire experience feels warm yet refined. I truly cannot rave enough about this restaurant. I came here for my wedding anniversary, which is very special to me and I have a relatively young child and they were still able to accommodate this alone to me meant the world and for them to be able to accommodate to a small child was incredibly amazing. This is hands-down one of the top dining experiences in Orange County, and it will forever hold a special place in my heart. I will absolutely be returning every year, guaranteed. read more

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A reviewer below wrote the most accurate description of The Hobbit. I'll also chime in with my own experience. Booking was easy -I checked the site a day or so before and saw availability. Credit card needed to hold reservation -there's also a $3 service charge from OpenTable. Restaurant opens at 6pm for cocktail hours downstairs in cellar. Each cocktail is $20 and there's a board where people can ham n cheese bites with napkins -but there was a lot of bare hands touching/pulling the food. ..not appetizing at all. Foodwise -every single bite was paired with mediocrity. The overly salted amuse.. overcooked quail on top of a chalky purple yam smear, a too rare filet with a thick grey band (requested medium but this was basically blue). The lobster glazed cod was fishy -poor quality fish it seems. ...Strong flavors that don't complement one another was the theme. Also sat there awkwardly while everyone else was eating desserts. I had to flag down a waitress and ask for my dessert -she replied that there was confusion and something about togo ? I eventually got my dessert -chocolate shell with basically heavy cream -not even ice cream/mousse inside. I was in disbelief the whole meal. Even the plates were hotter than the actual food it held. How is this restaurant considered upscale and classy. It's overly expensive for mediocrity. This is a pretty scathing review and this is unfortunately a second revision, a "nicer" draft... A few of our coworkers raved about this place -might have a word with them next week. Lead astray. I think the bill was $500-$600 ? Would have been happier at Mastros. read more

Great place for a quiet dinner. Nice ambience and exceptional employees. Came here for or anniversary. Small cocktail bar, in the basement with a nice selection of wine and champagne. Dinner served on the first floor. Tables are sectioned off into rooms, making it cozy and quiet. If I remember correctly, it was a seven course meal. Served at a nice pace so you can eat and have a conversation. To be honest, as good as the food was, I can't remember everything we had. It was so fancy, probably over my head. I do remember having the Beef Wellington and my wife the Sea bass. Both were exceptional. If you're looking for a nice quiet night out, this is it. Be sure to check the menu before making a reservation, as it changes bi weekly. Also, be prepared to spend about 2.5 - 3 there. Must try. read more

The most amazing dinner - such an experience! Set course but tailored to my allergies (GF, soy free, dairy free). Absolutely delicious and amazing. We never knew this place existed but it is a must try. Truly exceptional. What a hidden gem! read more

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Excellent food and service! Have been wanting to dine here and it was my 30th so my husband made the reservation. The food was unique and I was excited for everything to come out. As good as it was, I'm not sure if the price per person was that worth it for what it was but that's just my opinion. Service was excellent and they do put a lot of thought and consideration into everything read more

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Came her for my wife's birthday last night and had a wonderful time. When it comes to the service, this place is a 10/10. Everyone was so friendly and attentive, and provided excellent service across the board. I am also truly appreciative that the owner was able to make some last minute accommodations for us. If you're looking for a fine dining experience in Orange where you'll experience excellent service, then look no further. The restaurant is in a beautiful house in Orange, with tables on all 3 levels (the cellar for larger groups, the main floor for most smaller parties, and the top floor for private groups). Each floor had a different vibe, and you can explore a bit during the intermission part of the meal. I loved how the restaurant looked, and the vibe was unique and upscale. For the food, you get a 6 course meal, plus a French sandwich appetizer during the cocktail hour. The sandwich was like a ham & cheese croissant and was tasty, with the rest of the meal as follows: Amuse Bouche: 2/3 of the bites were delicious, the salmon puff was a bit strong and would've benefited from being smoked. Scallop Agnolotti: Delicious, really fresh and the textures were great. Quail: The quail was delicious, but the stuffing was very mealy which kinda killed the dish. Filet Mignon: Delicious, one of my favorite non-wood fire grilled steak preparations I've had. Everything was on point. Chocolate Seifreddo: SO good, I wish I had more room to finish this. We also got some wines throughout the night, with everything pairing well. Overall this was a really great time with a few small missteps on the food front that prevent me from giving this a full 5 stars (this was a 4.5/5 experience for sure). I'd absolutely come back when they change their menu again to experience this with a larger group, and highly recommend it for anyone looking to celebrate a special occasion. read more

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I booked this place about a month in advance for my husbands birthday dinner. They called me back a few weeks later to go over the reservation and dietary restrictions. I recommend arriving an hour early to give yourself enough time to enjoy the cocktail hour in the wine cellar basement. They served drinks and appetizers which were delicious. When dinner started we were escorted back upstairs. The service was very organized and efficient. The servers are knowledgeable and nice. The dishes were interesting, however the fish main course was not good at all. It's was super bland and boring. My husbands steak on the other hand was delicious. It's disappointing when the main course was the worst, but if I had gotten the steak I would give this place 5 stars. read more

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Our first time here 2018 was amazing, the second time we went in April 2025 was just as good. 3 hour dinner with 6 course will sure fill you up. The portions are not a lot but with all the courses you will be full at the end. The food was delicious and unique. I still prefer the Hobbit though pre-pandemic. The hors deouvres in the basement had a lot of selection pre-pandemic. Last year, not so much. read more

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Ambiance and service was phenomenal. Definitely a place for a date night or special occasion. For me the food was okay. The main course (filet mignon) was cooked very well but felt like it was over salted. Even the broccoli was as well :( Sea bass however was cooked very well (my wife's selection). Even the skin was perfect. This dish had a good balance of veggies too, making it feel like a lighter meal. The three bites were also okay. Wish it had a little less cream cheese as I felt it over powered everything. read more

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I hesitate to leave this review because I want to keep this gem hidden! The Hobbit is by far the greatest restaurant in all of Orange County. It's not just a restaurant, it's an experience. The doors open at 6p for cocktail hour. When you walk in you're greeted by the hostess by name and politely led to your table. During the cocktail hour you have the opportunity to explore the historical house - to check out the wine cellar and various rooms or sit on the patio while enjoying beautifully curated cocktails or wine. At 7p the dinner service starts. Each person is served a beautifully crafted plate with perfect bites accompanied by homemade . If you're gluten-free, you get the most delicious gluten-free bread that I have found in Orange County. The dinner is an entire experience from about seven until 1030. There's one seating a night and one menu with an option on your entrée for me or fish. I have never been disappointed with a single meal I've had here. The Staff at The HOBBIT are on par with the most elite hospitality professionals. Each person uses your name when speaking to you, they know who at your table has certain sensitivities or allergies, and they do everything with a smile. If you have an opportunity to experience The HOBBIT, it will be one of your best experiences!! read more

Amazing ambiance and had the pleasure of having Jose as our server he was thee best ! Also food and drinks were amazing. Wonderful memory for our anniversary! read more

I lost a bet so I had to treat my group to a hobbit dinner. The venue (house) is nice and love the stained glass accents. I heard it's under new management so some things are different compared to before (which all sound like cost cutting measures). I was very much looking forward to this dinner and had a great experience overall. The waitstaff was excellent but the food was just okay. For the price, I was certainly not blown away by anything that was served that evening and the intermission was very awkward as all guests on our floor got up at the same time and wandered around the house and watched other people eat. There were also traffic jams of bodies in the hallways and at the stairs and at one point they opened the front door and it was super cold inside. Super strange and awkward intermission. I would've loved to know some history on the house, or maybe some facts about the food (origins, sustainability, etc.) Although, I don't know if that would've helped with the taste. The dessert was good though, some chocolate dirt looking thing. Bottom line, I expected more from the food for paying top dollar, but it's nice to experience once. read more

I took my mom here for Mother's day. This is a fine dining restaurant with one seating a night. It's quieter and elegant inside. The menu is a tasting menu where you have a choice with the entree. We also had the wine pairing, which was the best part to me. It started with 3 amuse bouche tastes. They were fine and were served with house champagne. The first course was called "lobster agnolotti", though I didn't taste lobster. It was tossed in a pea tendril pesto, which was much lighter than any pesto. It was served with a lovely Italian white wine i'd never heard of: I Frati Laguna. well paired. The second course was pork tenderloin served on polenta. The polenta was heavenly. The pork was a tad dry, with a fruit compote. The pinot noir it was served with was great: Failla. We both had the Beef Wellington, partially because I wanted the big red wine I knew it would be paired with: 2018 Long Meadow Ranch. It was the best Wellington I've had and the wine did not disappoint. The dessert was a deconstructed carrot cake that was fine. The Australian Muscadelle it was paired with was interesting. The service was perfect really. The food and wine descriptions were great. Water glasses were watched and filled promptly. Plates were cleared promptly. It was an old school dining experience that I knew my mom would love. She did. read more

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We had another amazing dinner at the Hobbit! We came to celebrate my wife's birthday and they did not disappoint. Their service is always excellent, staff is friendly and extremely accommodating. It is like attending a good friend's amazing dinner party! For first timers, get there up to an hour before dinner service and enjoy a cocktail and hors d'oeuvres in the cellar, where you can mingle with the other guests. They'll have a list of suggested house, cocktails, but they do have a full bar and will make you most common cocktails off menu. Our bartenders were outstanding! Food was amazing and flavorful! Each course was on point! If you like wine, I strongly recommend the wine pairing for an elevated experience! We have taken advantage of the pairing a few times and have never been disappointed. This is the first time we have been back to the restaurant since it changed ownership. The new owners are doing a great job of holding on to the traditional Hobbit dining experience, but making it fresh and their own. My only criticism is it seems to be a little bit tighter in the dining area, but regardless, an amazing dining experience! read more

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The Hobbit was truly unforgettable, what started as a birthday dinner also turned into an engagement celebration with friends, and The Hobbit in Orange could not have been a more perfect setting. From the warm welcome in the wine cellar to the six-course feast (yes, SIX ), every detail felt magical. One of the highlights for me was the intermission, where you step away from the table, mingle with other guests, and even meet the owner while walking through the kitchen. That touch of connection and hospitality set the evening apart and made it feel like more than just a meal it was an experience. The service was attentive and gracious, the atmosphere charming, and the food... let's just say I'm still dreaming about that steak!! read more

I have been trying to come to this restaurant for 10 years and I finally secured a reservation. We finally came yesterday and had a nice dinner, - we enjoyed the 6 courses, champagne, wine and a cappuccino. Definitely enjoyed the ambiance and I appreciate they have a strict dress code. We were given the opportunity to walk around and meet the chef and have a nice conversation with him. I love the history of the building and the hobbit story and of course the wine cellar, along with the nice patio and additional seating and deck upstairs. Our waitress was "Joelle" who was so sweet and efficient but all the wait staff seemed to do an amazing job making sure we had drinks, food, a clean table and silverware. Everyone was very attentive and friendly and the place was immaculate. I really enjoyed all the food, the salad with the crunch rice and the sorbet (OMG) SO GOOD and of course the Filet was so good cooked to perfection. I also liked how the plating was of course pretty and everything seems so intentional and paired well together. I'm not a duck fan although the duck dish was better than I anticipated. I'm pretty boring with trying new foods but here made me feel more adventurous because the food was so beautiful. I booked this place for my husband who is a MAjOR foodie and he really enjoyed this dinner. I enjoyed the food as well! We will definitely come back as I want to try their spring and summer menus. read more

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If you are looking for an amazing night of delicious food then this is the place to be. Every single dish is an explosion of flavors that takes your pallet on a magical experience. The staff is knowledgeable and friendly walking you through every dish. The ambience is soft and romantic. With soft music and beautiful candle lighting. This is not just a dinner but an entire mind blowing taste bud adventure read more

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A cozy and romantic dining destination, this elegant restaurant offers a warm ambiance and a beautifully designed layout that ensures privacy for every guest. Each table is thoughtfully personalized with the guest's name, adding a special and intimate touch to the experience. The atmosphere is both refined and inviting, complemented by delicious cuisine and impeccable service from well-mannered, friendly waitstaff. The cellar beautifully builds anticipation before the exquisite six-course meal begins, making the entire evening feel truly memorable and exclusive. read more

This place is so absurdly expensive considering the quantity and quality of the food you get here. The wait staff is excellent, friendly, and attentive (but also doesn't hover over you excessively). That's about the only real good thing I can say about this place though. The portions are tiny, not particularly filling, and way too salty! I have never seen such a ridiculously overpriced restaurant that had so little to offer when it came to actual food quality or quantities. Oh one more nice thing I'll say about it: the venue is nice and interesting, it's like a nice classic-style antique house that's been re-shaped into a small, intimate restaurant. Definitely has a nice, refreshing & classy vibe to it, but when you walk out spending half-a-thousand dollars for only 4 people--you'd expect the food quality to be much better! read more

The Hobbit - Salty carrot cake - French Near Me - Orange, California

Been going here for my wedding anniversary for the past 5 years. This year our service was really poor in comparison to normal. There were influencers there and so they received more special attention as well as some friends of the owner. The waiter forgot about us at the end of the evening so we waited to receive our bill for 30 minutes while everyone else left. He came running back and apologized but it was a real bummer to see other people getting long explanations about their wine or dinner while my husband and I were left behind. We decided it will be the last year we go back as things have changed since ownership changed. read more

You know it's going to be a good dining experience when the bread arrives buttery and delicious!! Dining at The Hobbit in Orange was an unforgettable experience. The tasting menu was thoughtfully designed and expertly prepared. It started with a delicious amuse-bouche, followed by highlights like the Bang Island mussels in saffron broth and the sausage-stuffed quail with a tangy pomegranate glaze and rich brown butter jus. For the main course, the cote de boeuf was cooked to perfection, paired with a creamy root vegetable gratin and flavorful braised red cabbage. The walnut-crusted halibut was also excellent, served with celery root puree and a delicate lobster foam. p (our table's group favorite) Dessert was a decadent chocolate ganache tart with hazelnut praline and toasted meringue. Every bite was memorable, making this meal truly special. Special thanks to Andrew for being awesome and helping take some great photos for our group! read more

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Not worth the money we so spent. Such a huge hype for a minimal one course meal. The little mini bites we pretty good, nothing too special. I didn't care for the chicken liver purée, past that up in a heart beat. Followed by a "palate cleanser" which was actually pretty nice but didn't understand why we had a palate cleanser since all we had was 3 mini bites. Very confusing. Then we broke into intermission! Like if we were in some kind of play. Came back to our seats only to order our main course. I ordered the branzino which was actually very tasty and then carrot cake for dessert. It was just ok. I bake a better one to be honest. The thing with this place was that they just try to get u nice and drunk. They would keep bringing out wine pours after wine pours and call it a pairing. Why a pairing? Pairing it with what? I didn't understand what was happening. All the flavors were just mixing in with each other. I decided to stop after the 4th pour but they kept on pouring. It was too much. The two stars is for the service. Everyone is really nice, very professional and helpful. And also for the layout of the restaurant. It's very pretty and cozy. I liked that. But, I would never come back here again. The high level of importance this place gives itself it's ridiculous and so not worth the cost. read more

Dinner starts at 7pm but you can come at 6pm to go to the wine cellar area and drink before the meal. $150/per person for dinner Private parking lot Dress code: Men wear dress slacks and a collared shirt that buttons down the front. Most men will wear a jacket and/or a tie. Ladies, dress up, like a fancy Holiday Cocktail party. Not allowed for anyone: Denim jeans, polo shirts, shorts, tennis shoes or flip flops. We came around 6:40pm. We don't drink but wanted to see the cellar. There was no small h'odorves like before. I saw people pictures of small h'odorves being served when you go before 7pm. I guess new management changed and wanted to cut cost. The wine cellar has a lot of different wines. ***FYI: when they serve champagne, it's free *** The seating area is depending on how much is in your group. I liked ours since it was the brightest. We had 4 people in our table and our room is the brightest. The 2 people seats is in another room and is the darkest. There is also seating upstairs and in the wine cellar for bigger groups. We asked why it's called The Hobbit but is loosely translated to The Hobbit from Lord of the Rings. She said it's because hobbits eat 6 times a day and that's why there are 6 servings for dinner. And the closest Easter egg of The Hobbit is the tea box that has the design of Lord of the Rings. There is intermission before the main course. You can get up and see the building and rooms. You can talk to the chef/cook, you can take pictures, walk around, etc. You can go upstairs and see the small upstairs patio. They'll let you know when the main course is about to start. I liked everything they served. Between the main course--beef or halibut.... My boyfriend and I got 1 of each to try it out. I liked both, but the halibut is very unique. It's super buttery. I suggest to try the halibut. The beef is super tender too. So you can't go wrong with either or. The dessert, for me, is way to sweet. The hazelnut praline was too sweet for me. I couldn't even finish it. I got it to go. Service was superb, they would describe all the dishes when it's served to you. They kept refilling our water drinks. read more

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We have come to the Hobbit for special events a number of times over the years. This time was the first under the new owners so we were curious how things would be. I'm happy to report that the best aspects remain and some freshening up has happened. They have converted the old upstairs bar area into private dining rooms and moved the pre-dinner cocktails to the wine cellar. Appetizers and Hobbit champagne are plated and served at your table now. I was worried about missing the old appetizers but fortunately they still serve the French sandwich during cocktail hour. The six course meal is very similar to before. They just change the menu less often. The dining room has been subtly updated with a little more contemporary look. Quality is still excellent and some of the kitchen staff are from before. Happy to report that the Hobbit is poised to continue another long run. read more

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Had the most amazing experience at The Hobbit for my husband's birthday! Alex was our waiter and made it so, so special. I haven't had an experience like this in probably 10+ years. We'll definitely be back and will recommend it to anyone looking to make their birthday (or any celebration) extra special! read more

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My boyfriend surprised me with reservations for our anniversary. It was such a lovely experience. The cocktail hour was in the wine cellar and it was so cool looking all of their bottles. There was a bar with cocktails to purchase. It was 5 course meal and we opted for the filet mignon main course. The service from the entire staff was tremendous. They have 2 rooms for seating, we were in the smaller room which was a more intimate setting. read more

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Had a great time met Matthew one of the owners very knowledgeable about all the wines It's a multicourse meal roughly 4 hours $150 per person plus whatever cocktails our wine you want to purchase read more

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Just not the same since Chef Michael sold this place. The chef that the new owner employ is unimaginative and the food over spiced. The new owners spruced the old house up a bit, but unfortunately the food is not worth the amount that they are asking for it. The service is the best part of this restaurant. But if the food doesn't match, it doesn't matter. read more

Food was outstanding and the service is always amazing. It is pricey but it's not just another fine dining restaurant. It's a dining experience. Most definitely a special occasion kind of place. I've been there several times throughout the years. Always a great place. On my latest visit, our party of 12 dined in the wine cellar. Everyone was impressed. read more

Had dinner last night for a friend's birthday. We had a large party and were seated in the wine cellar. Pre dinner drinks and an appetizer were served to all guests dining there that evening. Our main server , Andrew , was prompt and informative with each course. We enjoyed each offering with the halibut served over kale and white beans being the standout. We were able to meet the chef and tour the tiny kitchen. Would highly recommend dining here to anyone who enjoys excellent food and a unique venue. read more

Honestly for the price I think this restaurant could be better. The service was the best part of the meal, very attentive. The location is in a house turned into a restaurant. Cocktail hour starts out in the wine cellar basement. The restaurant only serves one large group a night so everyone moves upstairs for dinner at one time. Be prepared this dinner is about 4 hours long. There are numerous courses for the dinner and the steak was very tender but nothing I would write home about. It was a one and done for us, good experience to try but probably won't be back. read more

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The Hobbit was an extraordinary six course dining experience that started in the wine cellar for cocktail hour and hors d'oeuvres. After being seated in our quaint dining room, we enjoyed a glass of champagne with an amuse bouche. Our table chose the wine pairings for each course as selected by the owner and level three sommelier Matt. The next course was hamachi followed by duck confit. Both courses were outstanding as was the impeccable service and the exceptional wine pairings. The Pinot served with the duck was one of the best I have ever had. Sorbet and a ten minute intermission was next. After the intermission, the main course of either filet mignon or halibut in a lobster sauce ensued. The accompanying Cabernet or Chardonnay were both on point. A glass of Port with chocolate Grenache cake capped the delicious meal. After 47 years in OC, this was our first visit to the Hobbit and it certainly will not be our last! Bon Appetit!! read more

The Hobbit - The Hobbit entrance - French Near Me - Orange, California

This was such a unique dining experience that it surely left an impression after finishing our meal. I also want to note this review is after the ownership change on November of 2023. There is a dress code listed on their website, so please try dressing accordingly so you don't stick out. They have their own parking so you don't need to worry about street parking or long walks. They are by reservation only, and you can do so through yelp or by calling. I believe you can schedule a reservation 2 months ahead online and 3 months ahead by phone. They seat one group of people per night, and each dining experience lasts around 3-4 hours. They open at 7, but open their wine cellar for a cocktail hour at 6 before dining. You can peruse the wines and drink a delicious cocktail while you wait, though its not necessary if you don't want to drink. Once you get seated, everyone is served their courses at the same time, with about a 10 minute wait in between each course. There is a short intermission to give the kitchen time to prepare the mains, which gives you a chance to explore the house and even stop by the kitchen to say hello to the chefs. As for the food, it was pretty delicious and met my expectations for a multi course french cuisine. I wasn't blown away by the summer menu, but I wasn't disappointed either, everything was to expectations. On average I believe the cost per person is about $150, and if you order the wine pairings or drinks this can be a bit higher. I would recommend this as a fancy date night or for a celebration dinner, but too expensive for anything more frequent. read more

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What an amazing experience. I definitely want to come back and do this again. We added the pairing to our food so the sommelier came out and gave us a little history on the wine and how it compliments the food we are eating at that moment. The ambiance was fantastic including the service. 10 out of 10 read more

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This was my second visit to the Hobbit. While it is a wonderful experience, not sure I love the recent changes or if I will be back. I am hoping it was the menu for the night that was off, it was just not up to par. The amuse bouche was okay, but really only liked one of the tastings. The Jidori chicken was somewhat lacking in the flavor profile. The ribeye was spot on and absolutely delicious, the dessert was cheesecake and was dry. I want this place and the owner to suceed, so just go try for yourself, the menu always changes. read more

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Things to know: -Dress nicely. There's a dress code. Don't wear jeans. -Free parking on site -They officially open at 7pm but you can arrive at 6pm for drinks in the wine cellar -18% gratuity is automatically added to your bill The service and the ambiance are absolutely worth visiting. Everyone working is friendly, respectful and very knowledgeable of the menu and wines. If you want to spend money on a nice bottle of wine they'll make recommendations which I loved. I expected more of the food for the price we paid. The Amuse Buche platter was such a nice treat. We got 5 small bites and they were absolutely perfect. Unfortunately the rest of the meal wasn't as good. The tuna tartare and the duck raviolo were overpowering and a tad too salty. I didn't finish either one. My main entree, which was a filet, was way over salted. It was served with an eggplant purée that was bland and a little off putting. I ate half my steak before giving up, it was just not good. Maybe this was an off night but the food just wasn't it for me. I overheard the lady on the table next to me make the same comments about her filet dinner. The berry tart was a nice way to end the night. I would definitely recommend this place for a special occasion. I might give it a go again, hopefully the food delivers. read more

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It is always amazing to visit a new place where elegant attire is required to accompany your experience. Arrived dressed to impress. You are welcomed at the door and await your multi course dinner at the cellar where a team of knowledgeable mixologists are ready to prepare your drink to perfection or ready to assist you in the discovery of a fabulous bottle of wine. We opted for cocktails and I was happy to discover that my favorite single malts, some not very popular, were part of the bar selection. Friends were raving about the ambiance and the menu of specially prepared cocktails for the evening. The dinner was magnificent, every dish presented eloquently by the Maitre d' with special service selections for a friend that is vegan. I am not going to go in detail about the menu because I have a feeling that it changes constantly according to the season. The food and experience were amazing, we were a large group, I never felt rushed, and the intermission after a few plates and before the main course was a very clever part of the program. Highly recommended! read more

The Hobbit - French Near Me - Orange, California

Had an amazing experience at this restaurant! We went for my uncle's birthday and they were extremely accommodating for vegetarian and other dietary restrictions. They did put us in a private room which was really nice, although it would've been nice to be closer to some other people since the music was a bit folky and quiet. All of the food was absolutely amazing (even though portions were small) and I actually left feeling not too hungry which I was worried about! The wine cellar and cocktail hour was also super unique and I loved that they help pick out a bottle. I would definitely recommend checking out this unique spot at least once if you are in the area. read more

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They really want to be the restaurant that Gordon Ramsey gushes about, but they miss on flavor and timing. One seating per nigjt, force you to the basement to eat off a community appetizer trough. Drinks were ok, nothing special except the price. Herded back upstairs to our our table, but another couple was sitting there. Hostess "allowed" us to move them, since she was confused and didn't know what to do. The food was pretty bland, and not special at all....even though it really really wanted to be. I would not recommend this over priced, owner-ego buy into the kool-aid sad experience to anyone. I wouldn't go back if someone paid me to. Well, maybe....but not for the food. read more

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What a fantastic place for a special treat with friends. Food is amazing and even better that no choices are necessary. Appetizers in the wine cellar may be my best eating experience ever read more