had heard great things about this restaurant, and I finally decided to give it a try. The Indian…read moreand Thai dishes were outstanding, with the Pad Thai being a bit on the spicy side. I did miss the sauce that usually complements it, which adds a perfect touch unless you prefer it without. The atmosphere was welcoming, and the staff were incredibly friendly, making our first visit a delightful experience. I will definitely return to support this local gem.

I called ahead for a large group, and the restaurant was extremely accommodating and had rearranged…read moretables prior to our arrival. Food comes out as it's ready, but everyone's meals were timed well to each other. Starting with drinks, I ordered the tom yam siam cocktail and was NOT a fan. It tasted like it couldn't decide to be spicy or fruity and settled on bland. Others orders included the mango mule, mango lassi, and thai iced tea, and they all loved their drinks, so I think I just chose a bad item. The samosas had a perfect, crispy shell, and the aloo paratha was warm, stuffed goodness. It paired well with the murg amwala I ordered, which turned out to be the best Indian curry I've ever had. I ordered it extra spicy, since the cream offsets a lot of the spice, and it was amazing. I would return single-handedly for that dish over and over.

As someone from NJ, this place satisfies my Asian cravings for sushi and Chinese food around this…read morearea. Prices are expected. Service is good. Ambiance is good if you wanna dine in. I never tried the Thai food but I heard that was good too.

Great food, I love their sushi. The taste and quality has been consistent across all of my orders…read more Also, really friendly service.

The chicken pad Thai was great, as other reviews stated. I've never had scallion pancakes before…read morebut they sounded interesting, so I got an order of those. Not sure what I was expecting, but they were heavy and greasy. I also ordered a Thai salad which was a waste. It seemed like the vegetables that should be used as garnish were just arranged in a container. They were bland but it came with peanut sauce. My friend said the coconut soup was good. Overall, we enjoyed our meal!

Used to be AMAZING. Last couple visits were really disappointing in terms of quality and portions…read more Delivery is also a nightmare. Chicken dish was filled to the brim with grease and barely even had any chicken in it. On top of that they tried to tack on additional "delivery fees" on top of all the fees already paid up front. Overall the decline of this restaurant is super sad to see. Was once one of the best places to eat in the area.

My wife and I have dined at this restaurant several times in the past 19 years. More recently, we…read morehave done more takeout and have not visited the restaurant for a sit down meal in quite a while. I am pleased to report that on a recent Saturday night we had a sublime dining experience. The staff couldn't have been more gracious as they had the luxury of only a half filled dining room. We wanted to take our time and ordered an excellent bottle of wine, a Hugel Pinot Blanc from Alsace, one of the wines by the glass. It's always a winner and was priced at the astonishingly low price of $34/bottle. I've paid as much as $65/btl for this same wine in Manhattan. Our server gave us time to savor a glass of wine before we placed an order for appetizers. Summer Rolls were like having a salad rolled up in an impossibly thin rice wrapper. When dipped in the savory peanut sauce, they became a thoroughly satisfying vegetarian bite. We also ordered the fried dumplings, which put the usual, pasty Chinese restaurant staple to shame. These were light and crisp with a well seasoned, generous pork and chicken filling. Our main courses were, once again, amazing. The Pad Siew was richly satisfying with tender, succulent chunks of pork and wide rice noodles in a savory sauce. The roasted duck in red curry was a marvel of crispy skin and moist meat - half a crispy roasted duck in a Thai red curry sauce with onions, bamboo shoots, bell peppers, pineapple and Thai basil. Normally, I am not a fan of fruit in my main course, but here it perfectly complemented the spicy curry and the rich duck. The longevity of this restaurant (it was here when we moved to Beacon 19 years ago) is clearly a function of the professional and friendly staff and a kitchen that continues to turn out precisely prepared Thai cuisine. Looking back, I have to say that Sukhothai has gotten better over the years - not something that happens very often.

Service was slow for a place that doesn't get full. The chicken satay and summer roll appetizers…read morewere good. The curries were disappointingly not spicy at all

I just confirmed a reservation for today April 18. It's NOT PERMANENTLY CLOSED…read more Someone needs to change the erroneous information on the YELP app. Now for the good stuff: Edna and I are early birds especially if we're gonna catch a show and since we had tickets to see Audra McDonald at the Paramount, we decided that a 5pm reservation was acceptable. As we sat down to our reserved table our server wanted to know if we were going to a show... now that's very thoughtful. They would pace our meal accordingly. BUT we had three hours. We ordered wine and beer to start- on Happy Hour prices. We were informed of new items on the menu... I changed my mind 3 times; everything looked great. We decided to share the Jeep Koong as an appetizer. Edna is very particular about what she eats and b/c of her Latin heritage, fried fish was not out of the question. Out came a very large portion of fried red snapper in a Tamarind sauce and Brussels sprouts. She opted to omit the sliced jalepeno. I like Massaman Curry; their new offering had it made with lamb and Brussels sprouts, potatoes and sliced cashews. Oh boy. My recent bout with bleeding ulcers had me forego having it Thai spicy. Still plenty of time before the show but the restaurant was filling up fast. Dessert yes we chose to share puff pastry topped with coconut ice cream and coconut flakes. I was surprised to see Durian on the dessert menu or at least I didn't remember from the other time we visited the restaurant. I do remember the Durian we experienced during our last trip to Bangkok- a real smelly fruit which I opted to taste (sure). All in all our meal, service and the simple but tasteful decorations, were all outstanding. Of course we'll be back but might return to their lunchtime offerings. Unless we pre-theatre it again.

The food and service was incredible. I can't believe there's such a local jem!…read more Kros the bartender was incredible too!

It's a decent little spot. I've ordered here a number of times and we it. I've had the Mongolian…read morebeef a few times, which is good and tasty. I've also had the spare rib, which is also good as well. They have decent prices for their lunch + dinner combos as well. The fried rice is cool, but not really "hibachi" style, more so given the veggies used in it. It's alright tasting as a rice. T I also waited almost 3-5 minutes at the front for a pick up, thinking it was weird that no one was at the front. I randomly look to my side, to see a dude seated, in the corner on his phone. Whatever he was looking at, prevented him from looking up for almost 5 minutes. I took me saying something, or I would've been standing there way longer SMH. I can't say the food is to die for, but it's decent. Green Garden across town is still the best.

Very simple order.. and very simple taste. Nothing extravagant. Very basic . Ordered " habachi…read morefried rice with shrimp " The flavor was a bit off, definitely different but nothing to make me run back to order it again .

One of the best spots in the Hudson Valley for pho! You can't get any more authentic than this. The…read morestaff are really sweet and helpful. I've been going to this place for years and it would be a CRIME and it is a CRIME that it's taken me this long to give them the 5 stars that so clearly deserve! Great prices. I always will get my go to, the classic, the Special Pho, the number 18. It comes with all the works; hot and quick. The gyozas and the spring rolls are the tops pics to get you startedyou get your bang for your buck. Cozy, inviting environment.

There menu was full of yummy selections of pho . Pho ti , Vietnamese special beef pho , pho Ga ,…read morepho do bien .The special beef pho was excellent . We tried almost all the different rolls, the Vietnamese egg rolls, the shrimp summer rolls , the pork summer , chicken rolls they were all delicious, but pricey .almost double than most places. Service was ok , but I could see they were short staffed , the kitchen worked well because the appetizers came out quick I must say , the food was good but , I wasn't to happy at all with the cleanness of the , bottom of were the floor meets the the wall it was virtually a dark mess the ambiance is sick and ugly not very attractive yeah I'll give a 4 for food but a 2 for cleanliness' I would have liked to have seen the kitchen , four thumbs up at least for the food .

This is one of those forgotten time warps into the 1970s or 1980s which exists unabashedly changed…read more... a portal into a cooler and more eclectic time. When I was growing up, restaurants had unique theming and quirks vs. the same pinterest-inspired design tricks that you see today. What looks like an unassuming Japanese style rectangular building on the outside is nothing but inside. You are immediately transported to a (somewhat tacky, in a fun way) Japanese home on the inside with those late 1970s vibes. There are water features, like a small Koi pond, and a waterfall inside, which is full of fake cherry blossom trees and a dimly lit scene, complete with purple Christmas lights. Each nook and cranny is a little different and there are tables and booths set throughout, which are meant to put you in your own little corner of this interesting world of a cartoonish Japanese village. The food can be hit or miss, depending on your order and the delightful cheesiness of the decor matches the menu ... with a lot of classics from the 1980s, including American Chinese/Polynesian inspired appetizers. The eggroll here is the best I've ever had. It's enormous and freshly made. It's not the frozen and fried kind ... you can actually see the soft inner-egg later within its fried shell. It's full of chopped pork and seasoned perfectly. It comes on its own silver warning tray and is more the size of a small burrito than anything you'd pull out of a white cardboard container at a traditional Chinese restaurant. Get the eggroll. The tid bit platter is cool ... retro. The menu states that the crab Rangoon are the original recipe from Trader Vics, where the dish was invented. They are smaller than a traditional crab Rangoon, as we know them, and packed with a much more garlicky taste in their creamy filling. The sliced pork is not the dyed red rubbery strips we are used to ... but actual sliced pork with a nice BBQ taste, even with little sauce used. The fried shrimp was not my favorite, dry and bland. The main courses have a lot going on. Sauces, meat, vegetables. They are pretty big and the sauces seem homemade. The house specialties are unique and prepared thoughtfully, many with exotic flavours or strange combinations you won't find elsewhere. The sushi is also done well ... as if it was a real Japanese sushi chef. The staff is very warm and friendly. From the hostess, who could be a NYC fashion model, and makes an effort to seat each table away from other tables when possible ... to the waiter whom has been there for the decades I've been going there and I don't think I've ever seen him not smiling and laughing in all my trips. They play a mix of music with Martin Denny and Henry Mancini lounge classics being my favourite because it really makes like you feel that you are in a different decade. If you ever wondered what it would be like to dine at a fun place in 1978 ... you won't be disappointed. If you like modern and sterile, steer clear of this place. The Yobo is one of my favorites and I often take the long way, through 287 and 84 back to New England after visiting NY it NJ so I can come here.

I wanted so badly to love this restaurant but unfortunately our experience was a letdown and here's…read morewhy ... Location: 5 Stars- located conveniently off 84 makes it a easy restaurant for meal while traveling. Standalone building with private parking lot. Decor: 5 Stars- nice Japanese decor, love the heavy wooden doors, the seating area with the bar and stone waterwall. Plenty of seating inside the restaurant with visible sushi bar, semi-private room, etc. Menu: 4 Stars- It has a lot of choices. The restaurant does advertise as Asian - Fusion so they have dishes from Korea, Thailand, Japan, Chinese, etc. Some rolls seem to be nontraditional. For example, a standard rainbow roll is basically California roll with various raw meat on the outside, theirs added cream cheese inside (which we are not a fan of). Service: 4 Stars - we came here on a Friday night and it was busy. We were greeted warmly by the receptionist and put our name down for a table. She told us we can wait at the seating area. The seating area also had a bar with seats, we decided to just eat at the bar instead. The bartender was new but she was so sweet. She couldn't answer some menu questions so had to ask. She did seemed overwhelmed and after we ordered, we waited a while (over 45 minutes) to get our food hence I deducted 1 Star here. Food: 2.5 Stars - This is where problem lies. I love food and I love Fusion, with that said, the fusion I experienced was not great. We ordered a brown sugar boba tea, it came quite delayed and was too sweet and the boba was hard and some boba did not cooked all the way so they were chewy. We also had a sushi dinner which came with miso soup, 8 pieces of roll (California roll), and 8 sushi pieces of chef-selected fish. The miso soup was another "fusion" example: as if clear broth mushroom soup had a baby with miso soup, this would be it... Except it didn't work well. My pallet was confused, the miso was overpowered by the ginger taste of the mushroom soup and it was missing seaweed but replaced with mushroom, tofu, and crutons (why?). I even double checked with the bartender to make sure we got the right "miso" soup and she confirmed. The actual sushi plate was ok, nothing to rave about. We also ordered a chicken pad thai. A standard pad thai is a stir fried rice noodle dish with peanuts, veggies, scrambled eggs. It's seasoned with dry seasoning so the dish itself is not very saucy. But their par thai was. A bit too saucy and tangy for us. It eats like a Chinese stir-fried noodles which typically are more saucy plus they also added shredded pork floss on top of the dish, which is a Chinese thing. Another dish that was nontraditional but not done well. All in all, not sure if we will be returning here as the food was disappointing. But perhaps the chef is Chinese and their Chinese dishes would be better?

This is a fantastic mom and pop with great food and service. My only gripe is that I can ask for…read morefood as hot as they can serve, and they always still give me the same amount of heat as I would've received had I not made the request at all. But it's not a big gripe because the food is always well seasoned even if it isn't peppery. This is the only restaurant I can think of where I've taken many guests and every one of them said it was one of their favorites. I love this spot. They accept cards but appreciate cash.

Great service and friendly staff at this Sri Lankan restaurant…read more The manager/owner used to be a chef at the UN after traveling the world for various stints after leaving Sri Lanka at age 25. He will fill you with his wealth of knowledge of Sri Lankan food as well as how his food is pure and wholesome. Food was very good. I had Sri Lankan rice entree specialty dish. Except for the the shrimp tasting like dried shrimp - which I hate with a passion the rest of the dish was pretty good. No complaints from my other guests who enjoyed their meals. The dessert was great. They have both vegetarian (including goat, beef, pork, shrimp, squid, and chicken) and non-vegetarian options. It fell short of five stars for two reasons: 1. the dried shrimp or dried fish taste in the dish (shimp, calamari, and chicken); and 2. the moderately high prices (I can only compare to prices at Indian restaurants in the city, and what people are typically paying for the same portion size at casual sit down restaurants) Since we don't frequent this location often it is a treat to stop by every once in awhile and introduce my friends to it. If you are on a budget and consume large volumes of food to be full, this is most likely a one off or a place you may want to skip. Otherwise, enjoy it. On premise parking lot and seems ADA compliant. It looks like it is in a house, but inside it is comfortable and casual. It appears there is allot more local customers than visitors from out of town. The interior plays tourist information on Sri Lanka while the interior is also decorated in culturally appropriate ascents. We were there on a Saturday for dinner and the space was fairly empty - perhaps two other tables occupied. It is in sort of a remote area outside the main drag of Beacon most are familiar with (not within reasonable walking distance). It's worth a try, especially if you are interested in healthier forms of food (ingredients).