Sesame chicken was great! Every thing else I got was 2/10. The chicken dumplings I got had no…read moreflavor and had a very odd odor. The boneless spareribs were not my favorite, they were very chewy and had no char marks on them. ( personal preference but they usually come with some grill marks).

Good food,fast service reasonable prices. I would add that they are consistent and polite.read more

Lacks flavor, especially the dumplings and very overpriced. They also do not have baby corn which…read morewe love in our Chinese food. I'll try another place.

Lunch specials always a good buy and the entree is always a reasonable portion with a choice of an…read moreegg roll, soup or soda. Service always friendly and even a few tables if you wish to dine in. Highly recommended for delicious and fresh Chinese food.

I'm sorry, but the Chinese food is almost un edible for me. Compared to the city all the Chinese…read morerestaurants out here seem so unbelievably bland and bad.

Was going to try another Chinese food restaurant in the area, but alas they are closed on Tuesday!…read moreOrdered $60 worth of food for 4 people. Fried dumplings and vegetable egg rolls were tasty. Boneless spare ribs were burned a bit. Egg roll was light, crispy, and a little oily. Quart of shrimp with broccoli and chicken in garlic sauce lunch special were decent, but the portions were not generous, especially for the price. Would order again.

It's a decent little spot. I've ordered here a number of times and we it. I've had the Mongolian…read morebeef a few times, which is good and tasty. I've also had the spare rib, which is also good as well. They have decent prices for their lunch + dinner combos as well. The fried rice is cool, but not really "hibachi" style, more so given the veggies used in it. It's alright tasting as a rice. T I also waited almost 3-5 minutes at the front for a pick up, thinking it was weird that no one was at the front. I randomly look to my side, to see a dude seated, in the corner on his phone. Whatever he was looking at, prevented him from looking up for almost 5 minutes. I took me saying something, or I would've been standing there way longer SMH. I can't say the food is to die for, but it's decent. Green Garden across town is still the best.

Very simple order.. and very simple taste. Nothing extravagant. Very basic . Ordered " habachi…read morefried rice with shrimp " The flavor was a bit off, definitely different but nothing to make me run back to order it again .

It's been a long time since I've been this place it's been my favorite spots to get hot and sour…read moresoup pre-covid and they haven't lost their touch. They've been a staple on upper Broadway for quite a long time and they haven't really haven't lost a step matter of fact they picked up an additional nuance by offering Peruvian chicken or beef chufa which was a pleasant surprise. I will update review once I try that as well. They do have quite a few entrees that I haven't seen anywhere else like the double fried pork. Looked pretty spicy and looks damn good. From the food that we got we have no complaints and I'll definitely check this out again.

This was once a great tasty place for Chinese food but my vegetable fried rice was just yellow…read moreplain and tasteless, the rangoons where worse, never again - plus the lady at the counter was super rude. Seriously you're food has to be superb if you're gonna have a nasty attitude!

I called ahead for a large group, and the restaurant was extremely accommodating and had rearranged…read moretables prior to our arrival. Food comes out as it's ready, but everyone's meals were timed well to each other. Starting with drinks, I ordered the tom yam siam cocktail and was NOT a fan. It tasted like it couldn't decide to be spicy or fruity and settled on bland. Others orders included the mango mule, mango lassi, and thai iced tea, and they all loved their drinks, so I think I just chose a bad item. The samosas had a perfect, crispy shell, and the aloo paratha was warm, stuffed goodness. It paired well with the murg amwala I ordered, which turned out to be the best Indian curry I've ever had. I ordered it extra spicy, since the cream offsets a lot of the spice, and it was amazing. I would return single-handedly for that dish over and over.

had heard great things about this restaurant, and I finally decided to give it a try. The Indian…read moreand Thai dishes were outstanding, with the Pad Thai being a bit on the spicy side. I did miss the sauce that usually complements it, which adds a perfect touch unless you prefer it without. The atmosphere was welcoming, and the staff were incredibly friendly, making our first visit a delightful experience. I will definitely return to support this local gem.

This time I did take-out & utilized their drive up window. Friendly over the phone. Had to wait an…read moreextra 10mins when I arrived, which I don't mind because the food is made to order. The portions are always enough to have leftovers. The meals come with plenty of veggies in every dish we've ordered. You can have an egg added to your rice as well. When given my order the guy was so friendly & cheery...that's how you do business & keep customers coming back.

This may have been one of the greatest sushi visits I've ever had. The service wasn't too slow…read moreconsidering the entire place was packed. The outside looks a bit old- but don't let this fool you. The interior is incredibly clean and modern without having that corporate sterile feel. The average rating for this place does not reflect the quality at all. I went with a group of guys and the owner was super accommodating. I would totally come back here again.

Since the old town of Newburgh standby Blockbuster Chinese shut down post covid. This has been my…read morenumber one spot to frequent. I love getting the wings here fried twice and chopped at the joint for easy consumption. This place is unbelievably busy and has a line of takeout every time I go in but the service is still top notch. I definitely call my order in ahead of time to help with the flow. There's always a couple of family sitting in there and they seem to be enjoying themselves.

Ordered sesame chicken and general tsao chicken. This was the stringiest chicken I have ever had…read more It was terrible. So chewy had to spit it out. Sorry for the picture. Plus the General Tsao has no flavor. Also purchased cream cheese wonton, very gooey.

This is one of those forgotten time warps into the 1970s or 1980s which exists unabashedly changed…read more... a portal into a cooler and more eclectic time. When I was growing up, restaurants had unique theming and quirks vs. the same pinterest-inspired design tricks that you see today. What looks like an unassuming Japanese style rectangular building on the outside is nothing but inside. You are immediately transported to a (somewhat tacky, in a fun way) Japanese home on the inside with those late 1970s vibes. There are water features, like a small Koi pond, and a waterfall inside, which is full of fake cherry blossom trees and a dimly lit scene, complete with purple Christmas lights. Each nook and cranny is a little different and there are tables and booths set throughout, which are meant to put you in your own little corner of this interesting world of a cartoonish Japanese village. The food can be hit or miss, depending on your order and the delightful cheesiness of the decor matches the menu ... with a lot of classics from the 1980s, including American Chinese/Polynesian inspired appetizers. The eggroll here is the best I've ever had. It's enormous and freshly made. It's not the frozen and fried kind ... you can actually see the soft inner-egg later within its fried shell. It's full of chopped pork and seasoned perfectly. It comes on its own silver warning tray and is more the size of a small burrito than anything you'd pull out of a white cardboard container at a traditional Chinese restaurant. Get the eggroll. The tid bit platter is cool ... retro. The menu states that the crab Rangoon are the original recipe from Trader Vics, where the dish was invented. They are smaller than a traditional crab Rangoon, as we know them, and packed with a much more garlicky taste in their creamy filling. The sliced pork is not the dyed red rubbery strips we are used to ... but actual sliced pork with a nice BBQ taste, even with little sauce used. The fried shrimp was not my favorite, dry and bland. The main courses have a lot going on. Sauces, meat, vegetables. They are pretty big and the sauces seem homemade. The house specialties are unique and prepared thoughtfully, many with exotic flavours or strange combinations you won't find elsewhere. The sushi is also done well ... as if it was a real Japanese sushi chef. The staff is very warm and friendly. From the hostess, who could be a NYC fashion model, and makes an effort to seat each table away from other tables when possible ... to the waiter whom has been there for the decades I've been going there and I don't think I've ever seen him not smiling and laughing in all my trips. They play a mix of music with Martin Denny and Henry Mancini lounge classics being my favourite because it really makes like you feel that you are in a different decade. If you ever wondered what it would be like to dine at a fun place in 1978 ... you won't be disappointed. If you like modern and sterile, steer clear of this place. The Yobo is one of my favorites and I often take the long way, through 287 and 84 back to New England after visiting NY it NJ so I can come here.

I wanted so badly to love this restaurant but unfortunately our experience was a letdown and here's…read morewhy ... Location: 5 Stars- located conveniently off 84 makes it a easy restaurant for meal while traveling. Standalone building with private parking lot. Decor: 5 Stars- nice Japanese decor, love the heavy wooden doors, the seating area with the bar and stone waterwall. Plenty of seating inside the restaurant with visible sushi bar, semi-private room, etc. Menu: 4 Stars- It has a lot of choices. The restaurant does advertise as Asian - Fusion so they have dishes from Korea, Thailand, Japan, Chinese, etc. Some rolls seem to be nontraditional. For example, a standard rainbow roll is basically California roll with various raw meat on the outside, theirs added cream cheese inside (which we are not a fan of). Service: 4 Stars - we came here on a Friday night and it was busy. We were greeted warmly by the receptionist and put our name down for a table. She told us we can wait at the seating area. The seating area also had a bar with seats, we decided to just eat at the bar instead. The bartender was new but she was so sweet. She couldn't answer some menu questions so had to ask. She did seemed overwhelmed and after we ordered, we waited a while (over 45 minutes) to get our food hence I deducted 1 Star here. Food: 2.5 Stars - This is where problem lies. I love food and I love Fusion, with that said, the fusion I experienced was not great. We ordered a brown sugar boba tea, it came quite delayed and was too sweet and the boba was hard and some boba did not cooked all the way so they were chewy. We also had a sushi dinner which came with miso soup, 8 pieces of roll (California roll), and 8 sushi pieces of chef-selected fish. The miso soup was another "fusion" example: as if clear broth mushroom soup had a baby with miso soup, this would be it... Except it didn't work well. My pallet was confused, the miso was overpowered by the ginger taste of the mushroom soup and it was missing seaweed but replaced with mushroom, tofu, and crutons (why?). I even double checked with the bartender to make sure we got the right "miso" soup and she confirmed. The actual sushi plate was ok, nothing to rave about. We also ordered a chicken pad thai. A standard pad thai is a stir fried rice noodle dish with peanuts, veggies, scrambled eggs. It's seasoned with dry seasoning so the dish itself is not very saucy. But their par thai was. A bit too saucy and tangy for us. It eats like a Chinese stir-fried noodles which typically are more saucy plus they also added shredded pork floss on top of the dish, which is a Chinese thing. Another dish that was nontraditional but not done well. All in all, not sure if we will be returning here as the food was disappointing. But perhaps the chef is Chinese and their Chinese dishes would be better?