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    Chopstick Asian Bistro

    2.8 (140 reviews)
    ModerateAsian Fusion
    Closed 11:00 am - 9:00 pm

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    Recommended Reviews - Chopstick Asian Bistro

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    All You Can Eat- Tobiko Roll, Eel Avocado, Philadelphia Roll, Joy Roll, Salmon Avocado, Crab, Salmon, White Tail (Bottom-Top)
    Amanda R.

    I've been coming here for years. I thought I sent a review but I guess I didn't so here it goes. They're delicious! The sushi is made extremely well and prepared well. Taste never fails to hits a beat. The place is always clean and relaxing. You can talk and hear the people who you come with which is also nice. Wait staff is also always kind. Always has smiles on their faces and always checks on you to make sure you're taken care of. Accommodates you with your service dog as well. I asked for a corner once away from being in the way and they made that happen for me. I love all the options that they have from beverage, to meal, to deserts. I will continue to come back for years to come.

    The crispy red snapper
    Steph Y.

    Ordered the honey walnut shrimp and was surprised to see plain cashews on them. The sea bass was out of stock so I updated the order to the crispy red snapper. I was expecting a whole fish like in normal Chinese restaurants, but it was more like fish nuggets. Shrimp was overcooked and the sauce did not taste right. Paid about $20 for each dish, not worth it imo.

    Angela R.

    Ok, so i know the outside looks a little off putting but this place is a really great all you can eat spot. We loved Chopsticks in Fishkill and were so upset when it closed. They have an even bigger menu with more variety, and you choose what you want on a pamphlet, and they make it for you there fresh. Also have had sake too!

    massive sushi platter of yum :)
    Darren G.

    finally got try here, it's nice you get sit wherever you like here. I got all you can eat, and man did my eyes were bigger than my stomach. so first I had the gyoza, I never had gyoza deep fried, I loved the crispy shell and very fresh. The filling was plentiful and savory. The gyoza sauce was sweet and very Lighty tangy, which great since most dipping sauce for dumplings tend to be overly tangy and its off putting, not here though. Had pink lady, volcano, spider and spicy crab rolls. plus a few single sushi rolls. all the sushi was very fresh and so flavorful. very easy to tell how much love and effort goes into every piece of sushi like a fine piece of art. could not eat all pieces since i ordered more than I could eat, hah. so, I offered to pay extra to take my leftovers from all you can eat, and they cool about it, am glad since I really liked it and I did not want to waste it. overall decent service and awesome sushi, It's the only place I can think of you can get your fill of high quantity sushi.

    Spicy Crab Roll.... where is the crab :(
    Nate B.

    Pretty good food. Pretty consistent with the food as well. Sometimes they make me pay extra for crab tempura when I'm already eating the all you can eat special which I had thought was all you can eat. Besides that I love this .... Recently there has been a serious inconsistency in my spicy crab roll. One day it's great you can see the orangish crab and other days it's white crab meat with some orange stuff on the side, now it's all orange stuff and barely any crab. Doesn't taste right :/.... this will lose my Business as I loved this place when it was consistent... Crab tempura roll was great

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    1 year ago

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    8 months ago

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    9 months ago

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    2 years ago

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    5 months ago

    Ordered a salmon avocado roll and a bone was in the salmon. Not good. Other than that never had a bad experience.

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    5 months ago

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    1 year ago

    the food was good for ayce and the service was good. it was also very well priced for an ayce and they didnt load it with rice.

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    1 year ago

    nothing to complain about. everything to rejoice about (good price for ayce, fast-ish service, clean, delicious, etc)

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    1 year ago

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    4 years ago

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    3 years ago

    Great service me and my daughter went. We had great lunch on a rainy day. It was so nice to us. Will be going back there.

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    6 years ago

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    3 years ago

    Hot & Sour soup, great here, taste that you won't forget. Great for friends and family.

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    4 years ago

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    9 years ago

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    7 years ago

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    4 years ago

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    3 years ago

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    5 years ago

    The food was very good. The service was very timely, prompt and the servings were more than enough to satisfy. Will come back again

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    4 years ago

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    4 years ago

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    Page 1 of 4

    Ask the Community - Chopstick Asian Bistro

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    Yobo - Sushi for 2

    Yobo

    3.6(185 reviews)
    3.6 mi
    $$

    This is one of those forgotten time warps into the 1970s or 1980s which exists unabashedly changed…read more... a portal into a cooler and more eclectic time. When I was growing up, restaurants had unique theming and quirks vs. the same pinterest-inspired design tricks that you see today. What looks like an unassuming Japanese style rectangular building on the outside is nothing but inside. You are immediately transported to a (somewhat tacky, in a fun way) Japanese home on the inside with those late 1970s vibes. There are water features, like a small Koi pond, and a waterfall inside, which is full of fake cherry blossom trees and a dimly lit scene, complete with purple Christmas lights. Each nook and cranny is a little different and there are tables and booths set throughout, which are meant to put you in your own little corner of this interesting world of a cartoonish Japanese village. The food can be hit or miss, depending on your order and the delightful cheesiness of the decor matches the menu ... with a lot of classics from the 1980s, including American Chinese/Polynesian inspired appetizers. The eggroll here is the best I've ever had. It's enormous and freshly made. It's not the frozen and fried kind ... you can actually see the soft inner-egg later within its fried shell. It's full of chopped pork and seasoned perfectly. It comes on its own silver warning tray and is more the size of a small burrito than anything you'd pull out of a white cardboard container at a traditional Chinese restaurant. Get the eggroll. The tid bit platter is cool ... retro. The menu states that the crab Rangoon are the original recipe from Trader Vics, where the dish was invented. They are smaller than a traditional crab Rangoon, as we know them, and packed with a much more garlicky taste in their creamy filling. The sliced pork is not the dyed red rubbery strips we are used to ... but actual sliced pork with a nice BBQ taste, even with little sauce used. The fried shrimp was not my favorite, dry and bland. The main courses have a lot going on. Sauces, meat, vegetables. They are pretty big and the sauces seem homemade. The house specialties are unique and prepared thoughtfully, many with exotic flavours or strange combinations you won't find elsewhere. The sushi is also done well ... as if it was a real Japanese sushi chef. The staff is very warm and friendly. From the hostess, who could be a NYC fashion model, and makes an effort to seat each table away from other tables when possible ... to the waiter whom has been there for the decades I've been going there and I don't think I've ever seen him not smiling and laughing in all my trips. They play a mix of music with Martin Denny and Henry Mancini lounge classics being my favourite because it really makes like you feel that you are in a different decade. If you ever wondered what it would be like to dine at a fun place in 1978 ... you won't be disappointed. If you like modern and sterile, steer clear of this place. The Yobo is one of my favorites and I often take the long way, through 287 and 84 back to New England after visiting NY it NJ so I can come here.

    I wanted so badly to love this restaurant but unfortunately our experience was a letdown and here's…read morewhy ... Location: 5 Stars- located conveniently off 84 makes it a easy restaurant for meal while traveling. Standalone building with private parking lot. Decor: 5 Stars- nice Japanese decor, love the heavy wooden doors, the seating area with the bar and stone waterwall. Plenty of seating inside the restaurant with visible sushi bar, semi-private room, etc. Menu: 4 Stars- It has a lot of choices. The restaurant does advertise as Asian - Fusion so they have dishes from Korea, Thailand, Japan, Chinese, etc. Some rolls seem to be nontraditional. For example, a standard rainbow roll is basically California roll with various raw meat on the outside, theirs added cream cheese inside (which we are not a fan of). Service: 4 Stars - we came here on a Friday night and it was busy. We were greeted warmly by the receptionist and put our name down for a table. She told us we can wait at the seating area. The seating area also had a bar with seats, we decided to just eat at the bar instead. The bartender was new but she was so sweet. She couldn't answer some menu questions so had to ask. She did seemed overwhelmed and after we ordered, we waited a while (over 45 minutes) to get our food hence I deducted 1 Star here. Food: 2.5 Stars - This is where problem lies. I love food and I love Fusion, with that said, the fusion I experienced was not great. We ordered a brown sugar boba tea, it came quite delayed and was too sweet and the boba was hard and some boba did not cooked all the way so they were chewy. We also had a sushi dinner which came with miso soup, 8 pieces of roll (California roll), and 8 sushi pieces of chef-selected fish. The miso soup was another "fusion" example: as if clear broth mushroom soup had a baby with miso soup, this would be it... Except it didn't work well. My pallet was confused, the miso was overpowered by the ginger taste of the mushroom soup and it was missing seaweed but replaced with mushroom, tofu, and crutons (why?). I even double checked with the bartender to make sure we got the right "miso" soup and she confirmed. The actual sushi plate was ok, nothing to rave about. We also ordered a chicken pad thai. A standard pad thai is a stir fried rice noodle dish with peanuts, veggies, scrambled eggs. It's seasoned with dry seasoning so the dish itself is not very saucy. But their par thai was. A bit too saucy and tangy for us. It eats like a Chinese stir-fried noodles which typically are more saucy plus they also added shredded pork floss on top of the dish, which is a Chinese thing. Another dish that was nontraditional but not done well. All in all, not sure if we will be returning here as the food was disappointing. But perhaps the chef is Chinese and their Chinese dishes would be better?

    Photos
    Yobo - Japanese inspired interior

    Japanese inspired interior

    Yobo - The tidbit platter and eggroll

    The tidbit platter and eggroll

    Yobo - Cold sake

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    Cold sake

    Asian Ginger - 45. Thai Special Fried Rice

    Asian Ginger

    3.7(35 reviews)
    6.6 mi
    $$

    Very disappointed. Last night ordered large MooShu Chicken. What came was 97% cabbage with some…read morechicken. No one would eat it.....that much cabbage would bother anyone's stomach. Today I took it back with the rice and pancakes, completely full. I brought along 5 recipes for MooShu that all included other ingredients, including mushrooms, shredded carrots, some also had slivers of other vegetables. I said my dish was all cabbage.....was told "It's not my problem." I left it all and walked out for good, you can't reason with that level of customer service. If they had described the dish as nothing but cabbage with some chicken I wouldn't have ordered it. Will never return and that's also "not my problem". (I have ordered MooShu Pork and MooShu Chicken for 40 years. This was the only time it was just cabbage).

    Polite service and definitely asked if needed sauce or anything, it's getting rare to find places…read morelike do care rather than just hand your bag. Disappointed that ran out of hot oil for the day though. Steamed shrimp dumplings were very good, plenty of diced shrimp, very minimal amount of veggies and skins were perfectly cooked and not gummy in texture. The dipping sauce though was really good, rather than a just a tangy vinegar soy sauce dip, they added their own flair with a lot ginger for a more tangy taste,at least they live up to there name, ginger here. Thai special fried rice was mixed, decent amount of shrimp and chicken, the usual green peas and carrots, pineapple was interesting choice as well as green beans. Rice was well seasoned and bounced back forth from savory to sweet in taste. Rice was good, but if had hot oil could been better.

    Photos
    Asian Ginger - Updated menu 12/03/22

    Updated menu 12/03/22

    Asian Ginger
    Asian Ginger - 14B. Steamed Shrimp Dumpling

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    14B. Steamed Shrimp Dumpling

    Chopstick Asian Bistro - asianfusion - Updated May 2026

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