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    Kale’s Hale

    4.8 (245 reviews)
    Closed 10:00 am - 9:00 pm
    Updated 2 weeks ago

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    KALE’S HALE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    April Wagyu Special $5/oz
    Arley N.

    Where do I start? I live barely a block from this place and only got around to visiting yesterday. Bummed it took me so long to visit, but glad I finally did! 1. Customer service was awesome! Seated quickly, got our orders taken quickly, got everything we asked for very fast. Our server, went over and beyond. Met Kale and his wife, sweet people. Honestly wanted to know how our lunch was. Also bought one of his knives, and his wife was so helpful. 2. Food was ono! And no can complain about $5/oz wagyu special!! So many banchan options and they all were good! My 1.5yo liked the luau soup, tuna salad and the wakame. We did the gold option for lunch + the wagyu special. Glad there are pricing options now, we couldn't do $60/p with 4 kids. Now this pricing is more doable, we'll be back with our kids!

    The best fish!!! We were so lucky to get to try this!
    Shayna R.

    We loved the specials again!! They always rotate, so we do miss the lau lau and jook, but we were so happy with the other surprise specials, especially the crispy fried fish with spicy Asian sauce. Loved the flavors and textures of that one, asked for it again and again, even had it as my dessert! We were also super into the pipikaula, so tasty and tender! Plus the new kupuna special for only $20 makes this an extra awesome place to visit with my mom, who still cooks my bbq food (so I can focus on eating!!). We loved the refreshing mango ice cream after, too! We always know it's gonna be a great time at this place with the very friendly and cheerful service and the owner always coming by to make sure we're all happy and well fed - happy first year anniversary!!

    Chicken
    Rayne U.

    The online standby system isn't active yet. I found out when we arrived and were asked if we had a reservation. We waited about 5-10 mins at the front & we're seated past the kitchen towards the left at a booth. My husband, being a tall and muscular guy, had difficulty fitting as the distance between table and bench was minimal on both sides. Our server was friendly & helpful, answered all our questions, provided us with samples of dishes. While some of the things we ordered very super tasty, others lacked flavor. Portions were decent. I'd be willing to try them again & take our time next round as they had some interesting selections!

    Michelle D.

    My partner has been cooking all week, and I also recently lost a bet on a TV show... so I decided it was only right to take him out for his favorite type of food: meat. I've had Kale Hale on my "places to try" list for a while, and since they have a lot of meat options, it felt like the perfect choice. I made a same-day reservation and we went for it. First off, the ambiance is super chill and the service was great. Our server was really friendly; I think her name was Rylan (sorry if I spelled it wrong!). She had the prettiest Sakura nails and definitely made the experience even better. They offer three different tiers: * Gold - $32.99 * Value - $59.99 * Popular - $149.99 And listen... I'm a Taurus, so you can probably guess which one I picked. I went with the Popular tier because I wanted the best option. It includes all-you-can-eat Wagyu, and that night they even had specials like lobster.Everything was perfect. We went a couple rounds with the Wagyu and tried some of the regular meats too. Everything was on point. I'd definitely come back to try the other tiers in the future. Most importantly, my partner was happy, which made the money well spent.

    Special salmon salad :)
    Sachi Y.

    10/10 this place was amazing! I went with two of my friends who eat beef/pork/etc who loved it. I personally am pescatarian (the only meat I eat is fish) and was very happy to just order vegetables and eat them with rice, since this is what I always do at bbq places and I wanted my friends to enjoy Hawaiian bbq. However, once the chef learned I was pescatarian, he went above and beyond and made a special salmon salad with a salmon side dish just for our table! It was absolutely delicious and the extra care he put in really made our evening. Mahalo!!! Note: I'm making this review to show appreciation for the extra effort, but definitely don't want to set a new expectation for customers. Please don't come expecting the restaurant to make special dishes like this without calling ahead first/being prepared for them to not be able to accommodate every time. When we were there it seemed like it was a quieter evening and I definitely wouldn't expect to be able to get the same dish on a very busy night. It is definitely understandable if the restaurant can't do it every time!

    Starting banchan.
    Sheila A.

    Late Valentine's Day celebration. Went on a Thursday.....$1 beers and 1/2 off the price of cocktails! What a deal!!!! We thought it was $1 off the price of a beer but noooo.......the beers were $1. Service and food were predictably and consistently great as usual!

    Kimberly B.

    First timer at Kale's Hale and wowww i'm impressed! The layout, food and service were great during lunch. This restaurant is a mix of Hawaiian, Japanese and Chinese flavors and it's the best of all worlds. I love how there's a huge variety of sides! Everything tasted ono. Usually i would down two rice bowls but didn't even finish my rice because the sides is where it's at! Ordered all sorts of meat forgot what was what but my favorite meat was the boneless kalbi and spicy pork(which is my all time fave at other kbbq restaurants). What most stands out to me is how flavorful and tender the meats are even without the sauces. The 4 sauces are flavorful but I liked the green colored sauce and the one with sesame seeds in it, tastes kinda like sweet chili but I forgot what it was. We got malasadas and the strawberry ice cup as our dessert. Both were good, the ice cup reminded me back in elementary days eating it as a kid, nostalgic. Service was great. It was during lunch time so it wasn't that busy but it's nice to not have to flag down our waitress unlike other places. I usually go to Sikdorak for kbbq but this is by far my favorite! So sad it has to be so far though. They need to open one on the west side. It should've been Kale's Hale that opened up in Kamaz not Gens. Will be back again.

    Gerald A.

    Our replacement for Gen/Sikdorak, especially on Wednesday. Host/Hostess are always patient and nice. Love the reservation system and the free included sushi on Wednesdays. Meats are very good quality. Will be returning in a regular basis.

    Kira K.

    AYCE yakiniku plus a big variety of banchan? I'm there! Today we chose the basic "gold" package for $32.99. Such a good value! The banchan was all delicious, I loved the luau soup, and the Chinese style fish as a chef special appetizer. MEATS: For the meats, we tried: boneless short rib (cut really thin and served rolled up), brisket, hanging tender, boneless kalbi, and the guava pork My fav was definitely the hanging tender, boneless short rib, and the guava pork! The guava pork tasted like bacon cooked with brown sugar.. so good! My husband loved this as well. SAUCES: they give you 4 different sauces: a red chili house sauce, some kind of teriyaki wasabi sauce, a green sauce (that was closer to an aioli and had cilantro in it) , and a simple sesame and salt one. Surprisingly, the red chili one was our favorite! I was worried it would be spicy, but it wasn't at all! SERVICE: our waitress was friendly and I appreciated how she recommended the most popular meats without me having to even ask AMBIANCE: this restaurant is clean, and it wasn't too smokey or loud. It's a good place to come with friends, or in my case, with your kids, but in all honesty, I would recommend coming as a date night without the kids because it was difficult to eat and enjoy within the 90 minute time limit while also tending to your kids lol Speaking of kids, kids 4 and under are free! The only thing I wish I got to have was that lihing ice cake I read about, but it wasn't offered to us so I'm not sure if that's for a higher tier of their menu? Overall though, I definitely recommend coming here! I'll be back on Wednesday to try some sushi and to try their wagyu options too :)

    Meats on the grill
    Maddie_uwu

    Mahalo to my wonderful server, Kayla, for making my experience great. She was very attentive and gave me a ton of the awesome chefs specials that they had today. Chef Kale runs an awesome place. All the meats were delicious and the banchan were all great. This is my third time here but first time leaving a review, this place is one of the best, if not THE BEST value you can find for AYCE dining on island BY A LONGSHOT. Thank you for the great experience again. :)

    Luau Soup is the Best
    Joe W.

    This is where Kale's Hale separates itself from other Yakiniku spots. Yes, you're grilling meats and loading your plate like you're on a mission... but what makes it special is the Hawaiian fusion twist. It's local flavor, comfort, and creativity mixed into the AYCE experience -- the kind of menu that makes you stop mid-bite like, "Wait... why is this so good?" ‍ The Chef & The Heart Behind It and the servers treat you like family. You can tell there's real intention behind the food here. It doesn't feel mass-produced or cookie-cutter. It feels like a local spot where the chef is truly at the heart of the restaurant, and that matters. With so many places feeling the same lately, I love supporting a restaurant that's actually doing something different -- and doing it well. Final Thoughts Kale's Hale is unique, local, and straight-up satisfying. With the new lower price, it's one of the best reasons to pull up, eat good, and support a Hawai'i-only concept you won't find anywhere else. If you've been meaning to try it... this is your sign. Note: plenty free parking in the lot below

    Dessert - malasada with coconut cream sauce and banana lumpia
    Kimberly C.

    My husband and I came here for dinner on Friday night. We both love yakiniku and wanted to give this place a try! The restaurant was decorated with Christmas and holiday decorations. Once we were seated, our server, Natasha, brought us some beef stew to taste. We ordered the meats and then started to try all the banchans. I love that there were Hawaiian-inspired banchan dishes such as lomi lomi salmon, tuna mac/potato salad, and an imitation crab meat potato salad. Everything was very tasty! Natasha also brought us some luau-style soup and a chicken jook. The side dishes were all good, but my favorite was the beef stew! I ordered quite a few bowls of it. All of the meats were good, and I especially liked the guava pork and kalbi. For dessert, we were served banana lumpia with coconut sauce and mini malasadas, also with coconut sauce on top. I liked the malasadas the best! Overall, I loved the concept of a Hawaiian-inspired yakiniku restaurant that uses locally sourced produce. I'm not sure if the side dishes are on a rotation of whatever is in season, since they are not listed on the menu. I thought it was fun for us to be served different side dishes without knowing what they were! Happy Eating!

    Menu as of 12/24/25
    Jeanette S.

    Good food? Yes AYCE? Yes Great service? Yes Affordable prices? Yes It's hard to find a place that has me, my husband, and my son all in agreement, but Kale's Hale did just that. It's all AYCE Hawaiian Fusion Yakiniku. You can order from 3 different options, Gold, Value, or Premium. We ordered the Gold Option which comes with all meat on the menu except wagyu, AYCE banchan, rice, luau soup and banana lumpia for dessert. AND since we went on a Wendesday it also included AYCE sushi rolls!!!! Yes! You can bet my son ate his fill of California rolls, and my husband had 4 shrimp tempura rolls. I had the spicy ahi roll, and the heat kind creeps up in you. Banchan, the have a good variety of it. My husband who doesn't like spicy heat actually ate some of the kim chee because the spice level was mild. Just FYI though the servings are small so you will order a lot. But I prefer smaller servings and having to end up ordering more rather than the other way. There is a lot less waste. Also, I love the food is locally sourced. Food is really good. I was very surprised with the luau soup. It's a spin on the Korean seaweed soup, but it works and it was so good. My husband and son love the teriyaki chicken. It is perfectly marinated. It does come on a bamboo skewer, but we ended up taking it off the skewer and cooking it on the grill. I prefer the non marinated meats to dip in the sauces. Service is also great. Our server was attentive and very welcoming. She always checked on us, made sure our food and drinks were never empty. She was very kind to my son who can be a little loud. Overall Kale's Hale is a must. I think we found our favorite yakiniku place.

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    Photo of James N.
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    Kale A.

    ohhhhhhh mahalo sooo much!!!! we look forward to servicing you again!

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    Kale A.

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    4 months ago

    Food and drinks were great and service was great too! Will be coming again here soon with my family.

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    Kale A.

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    Kale A.

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    Kale A.

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    3 months ago

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    Kale A.

    mahalo so much for trying us out malia!!! we appreciate u!

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    9 months ago

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    Kale A.

    braaaa letsgooo! much love!!!! we appreciate u!

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    Kale A.

    big big mahalo! we appreciate you so much!!!!!!

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    Page 3 of 7

    Ask the Community - Kale’s Hale

    Aloha! We are a party mix of meat eaters and non-meat eaters. Is it possible to order AYCE gold and the Wagyu platter, or is that only for higher tiers AYCE? Thank you in advanced!

    Yes, can! wagyu platter is ala carte. so, you can order with any of the ayce tiers. mahalo!!!

    Didn't see ayce prices on the website. Anyone know what they are? Didn't see alcohol or daily specials on the website menu either. Where can I find this info?

    Aloha, AYCE starts at $32.99 Yes, alcohol. Lots of great cocktails, beers on draught and a really… Read more

    Do I need a reservation on Monday around 6 pm?

    You should make a reservation as you don't want to be disappointed if you cannot get in. Better safe than sorry!

    Is the popular come with AYCE Wagyu?

    Aloha, Yes! Popular is for all you can eat wagyu.

    Is the 32.99 price as of 12/2025 good for dinner as well for the Gold option...or is that for lunch only?

    Aloha! The $32.99 Gold option is available all day for both lunch and dinner. Hope to see you soon. Mahalo!

    Is it BYOB?

    Aloha! We have our liquor license and serve alcohol at the restaurant. We do allow wine, sake, champagne with a corkage fee of $25/bottle. Hope to see you soon! Mahalo!

    View All 7 Questions

    Kikuya - Salmon skin roll *11/2025

    Kikuya

    4.1(381 reviews)
    0.4 miKalihi
    $$

    I went with my bowling buddies to Kikuya. It's one of the few Japanese restaurants in Kalihi. It's…read morelocated right behind Diners Upscale Hawaii. Lots of parking but there's also a lot of good food places to eat here. We got there about 1 and it was half full. I got the lunch box which comes with 2 choices and a piece of shrimp tempura, tossed salad and rice. I opted for their butterfish which is really good and ahi katsu. There are several choices to choose from. I should have taken a picture of the menu. Oh well. Next time. The lunch box also includes edamame, cabbage and pickled cabbage. Miso soup which is really good. You might say the portion size isn't huge but for me, it was good. For the price and the quality of food it's well worth it. I normally forget to ask what our server's name was but she was so nice that I did this time around. Her name is Cris. She's very nice and always smiling. She kept our water glasses filled as well as our hot Japanese tea. Really nice person. As for the ambiance it's like any other restaurant where everyone is talking story and us just having a good time. If you're in the mood for Japanese food or sushi/ sashimi this is a nice place to go to. My friend Karl had their chirashi bowl and it looks really good. I will get that the next time I'm there.

    My last review of Kikuya was 3 years ago. I've been coming here now for years. This restaurant has…read morealways stayed consistent with its food. Yes, prices have gone up like every other place, but the food quality and consistency has never wavered. It's still the same good food. The waitresses here are also friendly and kind. Too many restaurants opens and start off with a bang, but slowly regresses and lowers its quality and service. They can learn from Kikuya who hasn't changed! Kudos to Kikuya! A must try for sure!

    Photos
    Kikuya - Inside

    Inside

    Kikuya - Another pov of my Chirashi bowl *11/2025

    Another pov of my Chirashi bowl *11/2025

    Kikuya - Soft shell crab roll *11/2025

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    Soft shell crab roll *11/2025

    Teishoku - 2 choice combo with spicy ahi and miso salmon

    Teishoku

    4.2(698 reviews)
    0.4 miKalihi
    $$

    Good food here and friendly service provided here. It's a smaller place but even on a Sunday night…read moreit can be busy. I've had a few things off the sushi menu and the Tempura Vegetable Udon and am satisfied with the quality and serving size. Plenty of parking but the shopping center can be busy depending on the time of day, luckily there's lots of parking and a 2-story parking structure. The traffic movement requires drivers to respect the arrows and it takes some learning, but this is one of many good places to get food as well as grocery shopping and other things done!

    We were lucky to get seating for 8 of us on a Saturday a little after lunch. We just got done with…read morea community event and were famished. I ordered the veggie croquette and the veggie tempura set. The veggie croquette was good but could have used more veggies in it. The outside could have been more light and crispy. The vegetable tempura had a good mix of veggies, but I had hoped for some shave radish for my dipping sauce. The keiki meal was such a deal for ramen, edamame, and the teriyaki chicken with rice. Such a good amount of food for both my kids which they couldn't finish. Service was good and quick. The waitress was attentive to refills of drinks. I got a Diet Coke and was so glad they have Coke products and the fountain drinks there. Parking was packed at lunch time but was opening up as we were looking for parking. The stalls and ways of the parking lot can be confusing if you don't go there often.

    Photos
    Teishoku - Inside the restaurant

    Inside the restaurant

    Teishoku - Miso Butter Fish

    Miso Butter Fish

    Teishoku - Baby octopus and limu poke

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    Baby octopus and limu poke

    Yohei Sushi Restaurant

    Yohei Sushi Restaurant

    4.2(515 reviews)
    0.9 miKalihi
    $$

    Yohei Sushi Restaurant opened in 1990 in Kalihi by founder/sushi chef Kazuto Obara and his wife who…read morehad immigrated to Hawaii from Hiroshima in the 1970's. It was his dream to open his own authentic Japanese restaurant using his special omakase experience from Japan and one of the first authentic sushi restaurants in Honolulu. It was a concept of "bringing Japan's finest to Hawaii" with a desire to "build a bridge between the two cultures of Japan and Hawaii." In 2018, operations were taken over by Testsuya Matsuda. A 2nd location was opened in Kahala in Jan 2024 by Hiroshima Mazda, whose specialty is traditional Japanese sushi (or omakase). Yohei Sushi 's menu offerings include: * Teishoku (or set meal). Comes with miso soup, rice, Japanese pickles, cold soba noodles, seasonal side dish. Main entrees are sashimi, tempura, maguro, misoyaki butterfish, ahi steak, saba. Salmon, ahi belly, katsu, and more. * Sushi Bar. With miso soup. Menu offerings are deluxe & standard assorted sushi, maguro don, Chirashi sushi. * Noodles. Choice of udon or soba with various combinations, e.g., nabeyaki, tempura, tororo, tanuki, zaru, kitsune, tori, tukimi, kake, and ojiya udon. Also, combo meals of tendon/noodle, sushi/noodle; and donburi of unaju, oyako don and ten-ju. * Side order & ala carte. Includes sashimi, chawanmushi, ika, shinkomori, murokyu, soft shell crab, miuzuku, Hiyahakko, edamame, tempura. Ahi belly katsu, misoyaki butterfish, saba, seafood tempura, maguro temprta, ahi steak, salmon. We've had the following: * Tendon and Noodle. Deep fried tempura of shrimp and assorted veggies in a rice bowl with sauce & hot udon. Very filling and tasty! * Tempura Teishoku. This teishoku had 3 large pieces of fried tempura shrimp and assorted veggies, e.g., carrot, eggplant, green beans, pumpkin, that were light and non-oily. Our teishoku meals came with pickled veggies, cold soba, rice, and miso soup with lots of wakame and radish sprouts. Very flavorful! They also offered a complimentary birthday scoop of ice cream with a dollop of an as a topping, which was refreshing and paired well! * Maguro Tempura Teishoku. Hubby's choice of fried tempura tuna set, and he noted that there were 8 large tender pieces of maguro that was lightly fried and non-oily. Very delicious and filling! * Unagi nigiri. The unagi was so flaky, tender, and light and had the right amount of sauce. Loved it! The presentation of the meals was beautifully plated with real, authentic Japanese small dish bowls and plates. The food was of good quality and very flavorful! Customer service was excellent! Diners are greeted by staff upon entering and thanked when leaving. The old-time servers were very patient, attentive, welcoming, and gracious! Our food orders came out in a timely manner, and the servers, with smiles, frequently asked if everything was okay and if we needed anything else. Hours of operation are: lunch daily from 11a to 2p, dinner from 5p to 9p, closed Wed. Happy hour is from Thurs to Tues from 1:30p to 5p. Located in Kokea Center that looks like a run-down strip mall at Dillingham Blvd and Kokea St, the restaurant interior has a great ambiance as if you were dining in Japan, as it is comfortable and welcoming. It was amazing to see almost every table was taken by dining customers. Reservations are a must, as people are turned away. Good thing I called for lunch reservations at 12:15p on a weekday, which was tha last table available. And the restaurant was packed the entire time that we were there! Free parking in the private lot shared by other businesses, as well as metered street parking. Yohei Sushi has been successful over the past years in its presentation, flavors, taste, and customer service, and we hope to return to try different menu offerings!

    TL;DR A terrific…read moreJapanese restaurant with high-quality set courses. ----- Yohei is a quintessential Japanese restaurant in the heart of Honolulu. The food is delicious, the presentation is on point, and the service is attentive and friendly. There are many great Japanese spots in Honolulu, and Yohei is certainly one of them. During my most recent visit, I ordered the Shrimp and Maguro Tempura Teishoku. I've never had tuna tempura before, so I decided to try it. The teishoku comes with several small side dishes, the tempura, doba, rice, and miso soup. It's a solid amount of food. Everything was oishikatta, and I left the restaurant feeling full. The tempura was airy, crunchy, and cooked to perfection. The soba noodles were chewy and springy, and the side dishes nicely complimented the main courses. I enjoyed it all! There are so many Japanese options in Honolulu, but I will certainly be back to Yohei at some point.

    Photos
    Yohei Sushi Restaurant - Indoor area

    Indoor area

    Yohei Sushi Restaurant - Chirashi

    Chirashi

    Yohei Sushi Restaurant - Interior

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    Interior

    Natsunoya Tea House - Sashimi Omakase

    Natsunoya Tea House

    4.3(363 reviews)
    0.4 miKalihi
    $$$

    Great food and service. Nice location on top of the…read moremountain. Friendly staff and old time atmosphere. The parking was convenient. Looking forward to going again.

    Used to be my favorite place for sushi. Felt so at home here and we went all the time. Loved the…read moreBYOB aspect and the sushi chef Sho always served the best fish. They tried to make improvements by renovating the counter which was okay but honestly I liked the other classic look where we could see what kind of fish was available. They also stopped the BYOB because they started to sell alcohol. Actually you can still BYOB but the corkage fee is ridiculously high so not worth paying it. Despite these changes I was still willing to make this our go to place for sushi. My low rating is because they ruined the place by making it MANDATORY to order the omakase. I don't want to be forced to get the omakase when I know what I like to eat and that's what I want to order. I've been going here for so many years and I am truly disappointed that loyal patronage means nothing to this family owned business. Sho is still awesome and I'm sorry that he has to be subjected to these changes too. He seemed so much happier before they made these so called "improvements ". If they change their policy back to allow people to order Ala carte without mandating the omakase I would return. Not sure if that will ever happen. If customer loyalty means anything to them, perhaps they will. We shall see....

    Photos
    Natsunoya Tea House - More seating may

    More seating may

    Natsunoya Tea House - Tempura- a must order

    Tempura- a must order

    Natsunoya Tea House - Chicken Karaage

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    Chicken Karaage

    Izakaya Mitch's - Uzaku (unagi, cucumber, vinegar)

    Izakaya Mitch's

    4.8(44 reviews)
    2.7 mi

    If there's one thing about me, it's that I love an izakaya. Open late and small plates so you can…read moretry a few different things, my favorite! I've been to Mitch's a few times and when I saw that they opened up an Izakaya next door, I knew I had to try it and made a reservation on Yelp. Izakaya Mitch's specializes more in cooked dishes while the other side is more about the fresh / raw fish. But that didn't stop us from ordering the assorted sashimi. All the fish were from Japan and yes you can taste the difference. The fatty tuna was obviously my favorite but even the regular tuna and the hamachi was so buttery, it just melts in your mouth. Plus, it comes with real wasabi. Not horseradish, real wasabi. For the cooked dishes we got the hokkaido crab tempura with a side of matcha salt. One of the best tempuras I've ever had. The kamameshi, a rice dish with their fish of the day. We got the half order and it's kinda like a bibimbap where they mix the rice for you at your table. I saw that people were raving about this on Yelp and put in our order right when we got in because it takes 25-ish minutes to prepare. On special, they had a karei karaage. Karei is a flat fish and I've never had a fish karaage before, it was perfectly fried and dipped in the ponzu sauce it was so good. Ambiance is a no-frills kinda spot but very clean and feels homey and the service is amazing! Attentive and super personable.

    So happy there is an izakaya that we don't have to drive to downtown or Waikiki. Izakaya Mitch's is…read moreclose to the airport in the industrial area. I made reservations, so we were seated right away. Luckily, it wasnʻt crowded when we sat, so our waitress was able to answer all our questions about different dishes we were interested in ordering. Our party of 3 got to try different things from the specials and regular menu. The tai karaage was so tender and seasoned really well, the kamameshi is such a comfort dish, and the burrata with chilled tomato was really refreshing. One thing we all liked was that even though there were a lot of people in the restaurant (most came in after we ordered), we still were able to speak to one another without talking loud. The staff mentioned that they will be getting a sushi chef, so I guess we need to try this place again,

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    Izakaya Mitch's - Hours of operation

    Hours of operation

    Izakaya Mitch's
    Izakaya Mitch's

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    Yagura Restaurant - Misoyaki butterfish / mixed tempura teishoku - side salad

    Yagura Restaurant

    4.3(255 reviews)
    0.8 miKalihi
    $$

    I've often wondered about this old skool Japanese restaurant called "Yagura Restaurant"…read more Old skool diners are da BESTEST!!! After seeing my Yelp buddy - Tami C. check into this restaurant numerous times, I figah I go chance 'em!!!! I'm so happy to have tried this old skool Japanese restaurant, as I adore the old skool nostalgia! Walking into this restaurant makes me feel like I was a little kid in the 1970's. My friend & I were greeted right away upon entering the restaurant, and directed to sit into a vinyl seated booth/table. Yagura's menu is simple, offering an array of Teishoku meals. I ended up getting the BBQ Chicken Teishoku meal which included a salad, miso soup, white rice, & tsukemono. My friend - Gary T. ended up getting a combination plate of BBQ Chicken & Shrimp Tempura. What can I say about da grub? Simply O.U.T.S.T.A.N.D.I.N.G!!! My BBQ Chicken came out on a hot sizzling platter, & underneath the BBQ Chicken there was grilled onions. Yum! The chicken skin was crispy, and the sauce was deeeeeeeeeeeeeeeelicious! Nicely executed! My friend also enjoyed his meal & mention to me that he was also glad to try this place, as he's never been here before. Service here was on point, as the waitress was friendly & efficient. Parking here is a bit challenging, as there are only 4 parking stalls infront of the restaurant. If you're unlucky to get one of the premium parking stalls, street parking is your only other option. The decor at this restaurant is definitely old skool. If your dig old skool nostalgia like me, then ya gotta check out Yagura Restaurant!

    Another one I was able to cross off my list. I've probably driven by this place hundreds of times…read morebut never tried it. I met a friend who works nearby for lunch. This place is definitely a throwback. You can feel that vibe once you walk through the doors. Quickly got seated and served water and tea (which I really appreciated). Some places don't offer it or don't even have it. The menu is quite extensive. I settled on the Teishoku with Sashimi, salmon and teri beef. They brought out the miso soup (not the kind out of a tube) and the rice before the meal arrived. I was pleasantly surprised at the size of the salmon, most places that I go to it's pretty small. I could only eat half of it. The portions sizes for all the dishes were good. I actually had to take home some of the teri beef too. Kind of bummed that I hadn't been to this place 20 years ago. I guess like they say, better late than never. I will be back.

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    Yagura Restaurant - Inside the restaurant.  Love the old school feel.....

    Inside the restaurant. Love the old school feel.....

    Yagura Restaurant - BBQ Chicken Teishoku ($23.95) comes with rice, salad, miso soup, & tsukemono.

    BBQ Chicken Teishoku ($23.95) comes with rice, salad, miso soup, & tsukemono.

    Yagura Restaurant - Entrance area of Yagura Restaurant.

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    Entrance area of Yagura Restaurant.

    Hiro No Uchi

    Hiro No Uchi

    4.7(40 reviews)
    1.5 miDowntown

    Located in the heart of downtown, this place is a hidden gem and gives off underground speakeasy…read morevibes! There is no dedicated parking garage so it's either street parking or any of the open lots nearby. First of all, let's talk about the decor. The entrance and lobby area has concrete walls covered in vintage Japanese movie posters, Japanese decor and artifacts lining the shelves, and illuminated LED blue and hot pink lights hanging from the ceiling. The abstract art and interior decor feels like an underground anime bar and gives off relaxing and chill vibes. You can definitely tell that the owner put a LOT of thought into creating the ambiance he wanted to portray. Walking further into the restaurant is the bar seating area. The menu is izakaya-style, focusing on small flavorful plates. Each dish was explained to us in depth on where the fish came from (flown in), how it was prepared, and what made it so special. Every dish was tasty and filling, though my favorite dish was the toro! It was soft, buttery, and melted in my mouth. This place is pricey ($150 per person) but definitely worth it for the food and the experience. The service is excellent - the owner and the other employees were attentive, personable, and treated us like valued guests.

    Cool, funky set-up and delicious omakase…read more INTERIOR/AMBIANCE: Need to buzz in for access, which is nice and feels safer/more exclusive. Sushi counter has 8 seats and there are some additional tables. Hiro is planning to do some pretty cool things with the space-- so fun! FOOD: Amazing. The first course included saba, which Hiro prepared exceptionally well. The other components of the first dish were tasty too. For the nigiri, our favorites were the chutoro and otoro (unsurprisingly). There was also salmon nigiri with pesto which was unique, but not our favorite. We noticed that Hiro adds additional flavoring components to good quality fish/seafood.. the flavors all complemented each other well, without overpowering the fish. SERVICE: Good. Hiro was chef, waiter, dishwasher, everything (he said he does this on certain nights when it's slower). He juggled all the duties well. The courses were presented at a nice pace and our waters were filled regularly. OVERALL: Wonderful experience. We appreciated Hiro's personalization and flair. It was also fun talking story with him! Plus, BYOB! He said he plans to keep the omakase area BYOB too. We definitely plan to return.

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    Hiro No Uchi - BYOB, for now. Guests choose their own ochoko cup and a tokkuri if they want one. There are also glasses for whiskey or wine.

    BYOB, for now. Guests choose their own ochoko cup and a tokkuri if they want one. There are also glasses for whiskey or wine.

    Hiro No Uchi - Ikura Uni Don. Dashi marinated ikura and bafun uni. A little dab of green kizami wasabi and uzura egg yolk.

    Ikura Uni Don. Dashi marinated ikura and bafun uni. A little dab of green kizami wasabi and uzura egg yolk.

    Hiro No Uchi - A significant part of Hiro No Uchi's shop is set w a lounge atmosphere in anticipation of their liquor license.

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    A significant part of Hiro No Uchi's shop is set w a lounge atmosphere in anticipation of their liquor license.

    Utage Restaurant & Lounge - Shoyu pork

    Utage Restaurant & Lounge

    4.3(598 reviews)
    0.9 miKalihi
    $$

    I met an high school friend there and was excited to sit and visit. She had never been to this…read morerestaurant and enjoyed the food, service and ambiance. When we arrived it wasn't busy but the dynamics quickly changed as the lunch crowd arrived. Our choices for lunch made the experience positive. Service is quick, food is fresh and ambiance is comfortable. I've been here a number of times and enjoyed it every time. My friend said she's coming back. Thank you Utage for the great service, fresh food and ambiance of comfort wanting to return again.

    It's been a while since I've been here but went recently with my sister and brother-in-law. Despite…read moreHawaii's poor economy, the place is usually busy even on a weekday. Glad we had a reservation (even though we went for an early lunch). The place hasn't changed, the decor is the same What was nice was that there were a lot of wait help so service, even when it was busy,was attentive. Food was plentiful. Previously I had ordered the teishoku tempura but next time I'll order the tempura and side of rice. My sister did this and she had such a large serving of various tempura. I think there was four shrimp tempura (the teishoku didn't have as much. Most of the time I've been here the parking was available. But because there are so many other restaurants and stores the parking lot was usually pretty full but perhaps because we were lucky or early there were many spaces. I keep telling myself I need to order bitter melon. But I never do. Maybe next time

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    Utage Restaurant & Lounge - Dinner@Utage Restaurant; 10/11/2024.We're the last one's 2 leave the Restaurant last evening! LOL.Inside of this Utage Restaurant.

    Dinner@Utage Restaurant; 10/11/2024.We're the last one's 2 leave the Restaurant last evening! LOL.Inside of this Utage Restaurant.

    Utage Restaurant & Lounge - Egg drop soup

    Egg drop soup

    Utage Restaurant & Lounge - Goya (Bittermelon) with Tofu & Eggs ($22.95) - good tho a bit salty

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    Goya (Bittermelon) with Tofu & Eggs ($22.95) - good tho a bit salty

    Yakitori Hachibei - Opening officially in January 2017

    Yakitori Hachibei

    4.3(463 reviews)
    1.4 miDowntown
    $$$

    Have been flying under the radar on this one and have been enjoying Yakitori Hachibei for many…read moreyears. Its my favorite yakitori place where the grill chef does it right every single time! Flavors are balanced yet full of amazing. Meat skewers of chicken, pork, wagyu A5 beef so tender. The space is intimate yet upscale. It's where I bring out of town guests to for a memorable meal. Love to pregame Hawaii Theatre shows at Hachibei But now that they have announced their impending closure (last day of operations is this coming Sunday). Wanted to get my thoughts of this exceptional establishment down in writing. Thank you to the staff and owners of Yakitori Hachibei for many memorable bites. This fan will miss you. I proudly wear the Duchess crown of Hachibei. Tho, there are still a few more nights of operation. Best wishes in all your future endeavors!

    We've been to Yakitori Hachibei a small handful of times over the last few years. Upon earning that…read morethey'll be closing at the end of November, we quickly made a reservation to ensure we'd get one last taste. In the last times that we had visited, there was no omakase option (or we didn't get it anyway) but this time we decided to try it. It was nice to try different dishes than we would've selected ourselves and everything tasted great. I believe it was 12 items for $60. The one sad part was that they no longer offered the kuro goma panna cotta that I REALLY wanted one last time. =( It seems like this restaurant is owned by a restaurant group so hoping the dessert pops up at another one of their restaurants one day. Thank you for the great meals Yakitori Hachibei, you'll be missed!

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    Yakitori Hachibei
    Yakitori Hachibei
    Yakitori Hachibei

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    Kale’s Hale - bbq - Updated May 2026

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