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    Sik Do Rak

    3.5 (1.1k reviews)
    ModerateKorean, Barbeque
    Fri 10:00 am - 4:00 AM (Next day)
    Sat 10:00 am - 4:00 AM (Next day)
    Updated over 3 months ago

    Order Sik Do Rak Takeout or Delivery

    Sik Do Rak Photos

    Business Info

    SIK DO RAK ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Dogs allowed

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    Matthew C.

    Honestly, I thought this place was pretty fire for post marathon meat eats. Affordable for AYCE, meats were decent, and the ajummas were very nice with their service. One of them was from Upland, shoutout to the IE.

    Jacquline C.

    To begin, prior to coming I have seen some iffy reviews about the service here and after trying this place out I can now see why. My theory is that on busy nights/weekends the turnovers for the next seating are extremely overwhelming on the staff due to limited seating which in return causes the priority to be getting ppl in and out asap rather than focusing on the actual "service" if ykwim. SO if you come please be patient with the aunties here who are trying their best. I suggest on coming on a slow/week day if anything for those who appreciate more attention. The food is good esp for the price. This Korean bbq definitely screams hole in the wall.

    Lunch Specials Menu
    Heather N.

    Fast service, good panchan variety, quality meat... and the price isn't bad for ayce. This is a staple in our restaurant rotation.

    Soondaeguk. This is what I crave when I want Korean food.
    Michelle S.

    I realize folks come to Sik Do Rak for the Korean bbq and AYCE option. Not me. I come for the soondaeguk on the lunch special menu. Most of the menu items are pretty standard for local Korean restaurants, but soondaeguk (blood sausage soup) is hard to find and I love the way they do it here. A ton of perilla flavor in the broth and just the right portion for a hearty meal, the soup comes with rice and banchan. Sik Do Rak isn't the shiniest place ever, but the restaurant is pretty clean, the service is decent and while parking is tight, it is available. I've been coming for over 10 years and it has my Korean mother's stamp of approval.

    John T.

    Sikdorak is one of those old school, no frills ayce kbbq spots where you go when you're craving a lot of meat for a great price. The value here is hard to beat the per person cost gets you a solid selection, and while the meat quality is just decent, it's the quantity that makes this place worth it. One thing to note is that the first round of meat they bring out is huge, so it's best to pace yourself when ordering. My go to choices are the brisket, pork belly, and marinated short ribs, the short ribs alone justify the price. Service is surprisingly good for an ayce spot, they check in often to see if you need more meat, and once, a server even brought us a bucket of ice for our beers. Speaking of beers, it's byob, which is always a plus. If you're looking for a fancy kbbq experience, this isn't it, but if you want to eat a ton of meat without breaking the bank, Sikdorak is the move. I'll definitely keep coming back whenever I'm in the mood for an unlimited meat feast.

    Winton F.

    So this is not my first time here - it's maybe 4th or so. But let me tell you all about it. Sik Do Rak is that classic no-frills Korean BBQ spot that's all about the meat and the vibes -- and honestly, I'm here for it. We came in hungry and left full and happy, thanks in large part to the auntys who run the floor like pros. From the moment we sat down, they made sure we had everything we needed -- showing us their own technique for grilling the meats, checking in constantly, and making sure nothing was missing. We ordered brisket, beef steak, galbi, and more -- solid quality across the board. The brisket was especially good, thin and perfect for a quick sear. The sides were tasty, though the bean sprouts were just okay (a little bland compared to the others). Our grill fire went out a few times -- kind of a buzzkill in the moment -- but the staff handled it quickly every time, so no complaints there. The ambience is what you'd expect: a little smoky, a little loud, and very straightforward. No fluff, no fusion, just good food and casual energy. Their kitchen wasn't running when we went, so it was all meats and sides -- but to be honest, that's all we needed. Will definitely be back when we're in the mood for that good old-school KBBQ fix. Parking is tough to find. You really gotta get lucky. The restaurant validates parking though so that's nice. Other than that, I'll definitely be back (again!)

    Inside
    S M.

    Today I got to try their soft tofu stew and it was only $11.95 and great. The side dishes also tasted great. The lady working there is so friendly and helpful.

    StaciLei T.

    Sikdorak is one of the OG KBBQ spots that may not be the most refined or have the best service- but it always hits right. First things first, it's open until 4 am and its BYOB. Bet. I always end up being the DD whenever my friends want to drink at Sikdorak but it's still always ends up being a good time. If you bring your own alcohol, don't forget to bring your ID- they will check! The AYCE Korean BBQ option is $30 per person. My biggest bone to pick with the AYCE here is that it does not include lettuce. Lettuce is an extra $5 and we ended up getting two orders of lettuce the last time we came in. We also ordered their green onion salad for $6. Usually both of these items would be included in their complimentary banchan. We also asked for some raw garlic and soybean paste - although it's not on the menu or automatically given with banchan. Whether if it's a water refill, grill change, or putting in meat orders --you'll have to be more assertive when asking for something you may need. Just a note, they give huge portions of meat for your first order and smaller portions for the other rounds of meat. Also, you can only order 4 meats at a time. You do have to pay to park in this lot. Don't forget to get your ticket validated!

    Spicy squid
    Lorene P.

    Walk in available for 6 on a Thursday night at 6:30 pm. It's BYOB so be sure to ice your fave alcoholic beverage to bring with you. If you need cups, bring your own. LOL. Dinner is $29.99 per person. They allow you to order 4 items from the menu at a time. Banchan serving is small but you can ask for more. They prob don't desire waste. If you need hot sauce, gochujung or ssamjang sauces, you'll need to ask for them. Items like corn cheese and lettuce leaves ($5 for 6 pieces) for wraps are additional. I suggest sticking to the marinated/spicy meats as they are softer. The short ribs & beef steak are chewy so you need to cut them diagonally. The pork belly (not the thin sliced pork belly) was thin and was dry when cooked. Be careful when grilling the spicy squid so you don't overcook it. I prefer squid steaks.

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    8 hours ago

    cma ein with my girlfriend, they were busy buy they served us right and with friendlyness, u jst gotta be pati with aunties.

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    1 month ago

    I love coming here with my boyfriend! The workers are always kind to us and I love love love the brisket. ^_^

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    9 months ago

    Old school no frills AYCE KBB, cant go wrong. BYOB as well so bring what you want. Get the brisket and dunk it in the house sauce.

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    4 months ago

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    4 months ago

    My favorite bbq place in my opinion. good quality meat, and amazing service. the place is a bit small, but its still a decent size.

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    Page 1 of 27

    Sik Do Rak Reviews in Other Languages

    Ask the Community - Sik Do Rak

    What is the price now for lunch and dinner?

    $29.99 per person

    Do you need vaccine card? (sep.30 2021)

    No, vaccination card is no longer needed

    Is it BYOB?

    Yes

    What are the prices for lunch and dinner now?

    Lunch is $19.95 & Dinner Is $25.95 w/o tax

    Does anyone know if they charge for toddlers too? Most AYCE have a minimum/maximum for child price.

    They charge $20.95 for children ($5 less than adult price)

    Do they have alcohol or is this BYOB? Thanks in advance

    BYOB!!!!

    Is it BYOB?

    Yes it is since they do NOT serve alcohol.

    Can I make a reservation for this weekend?

    No reservations. I'm pretty sure. You can call and check. They always have a line. When I go we sign in and wait until a table clears

    Is there a seating minimum? Could I go by myself? If anyone is asking this same thing, you cannot go…

    If you go by yourself they tell you that you cannot order anything apart from the soups and side dishes. They will also verbally offer you a "plate" of either chicken, pork, short rib, or a combo that they will prepare in their back kitchen. They… Read more

    View All 15 Questions

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    Hangang

    Hangang

    4.4(353 reviews)
    0.4 miAla Moana
    $$$
    Locally owned & operated
    Certified professionals

    Want some authentic Korean BBQ? This is the place to be, a hole in the wall but with all that you…read moreneed to enjoy a fantastic authentic Korean BBQ feast. Walking in, it was dark, cozy, smelling delicious and it was Full House. We were seated quickly with servers that were friendly & fast. We picked the menu option on page 1, $77 per person lunch set menu that includes 4 types of meat, steam eggs, kimchi pancake, different dipping sauces; including bean paste dipping sauce and raw garlic slices and abundant Banchan little appetizer dishes. The meats were fresh and tasty. The spicy cold noodles were refreshing, and all the Banchan little dishes offered lots of varieties and refillable. You know this place is authentic when you have bean paste dipping sauce and raw garlic slices. They are not trying to tailor to westerners. The grill was hot, the meat was sizzling and the food kept coming. We ate as much as we can, and there were so much food, at the end. We were about to explode. This place is so good and we can't wait to come back.

    10/10 experience both times I came. Food is sooooooo good and flavorful here. I love that it's not…read moresmoky inside this restaurant despite the grilling and it's very clean. It feels high end. Prices are definitely a little more than some other Korean restaurants but I think it's worth it for the quality of the meat and food as well as the service and inside area. All servers have been so kind and attentive, which I appreciate appreciated. What sets Hangang apart from other Korean restaurants is the quality of their meats. Their Kimchee soup is amazing too, I highly recommend getting that! Japchae was yummy but not a standout. You're going to spend about $50 a head here. I'll be back!

    Photos
    Hangang
    Hangang - Our lunch side dishes

    Our lunch side dishes

    Hangang - Combination B -- $95.95

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    Combination B -- $95.95

    Jagalchi - Complete makeover. Pocha   Not the old school place anymore.

    Jagalchi

    4.0(508 reviews)
    0.4 mi
    $$

    For her birthday, my daughter wanted to eat tteokbokki- her favorite Korean dish. We would be in…read morethe university area so | did a quick yelp search and found Jagalchi. Located on Young Street, this Korean restaurant has a young, casual, and fun vibe. Definitely a good time. We were greeted by friendliest server and quickly seated. Ordering is done via ipad at the table. There are a lot of great menu choices, but we narrowed it down to tteokbokki, chicken wings, and bi bim bap. Our food came with a plate of banchan. Everything was very yummy and | look forward to returning. The only tricky thing is that parking fills up quickly in the lot and they only take reservations for parties of 6 or more.

    Jagalchi resembles a noraebang without the rooms or singing haha…read more My coworker decided we need to have lunch, so we arrive to ample parking and a near empty restaurant. There's sharpie graffiti everywhere, soju bottles lined up the wall and a sticker wall filled with so many stickers, you have no idea where to look. I could tell we're in for a good meal. We ordered a spicy squid with kimbab, chive jeon, and an extra bowl of rice to share. The spicy squid was not spicy, but had a smokey depth. I drenched the kimbab in that sauce and it was easily the best thing I tried here. The chive jeon was extra crispy and packed with veggies. We easily agreed that we need to come back with a few more people, so we can either share the army stew or joxxam dish. Thanks for reading my reviews! Let me know what I should try next!

    Photos
    Jagalchi - Pork Kimchi Soondubu , Spicy Squid & Pork

    Pork Kimchi Soondubu , Spicy Squid & Pork

    Jagalchi
    Jagalchi - Seafood jun

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    Seafood jun

    So Gong Dong Restaurant - Sundubu and meatchun combo (spicy)

    So Gong Dong Restaurant

    3.9(765 reviews)
    0.1 mi
    $$

    Food: The food was good. I had no complaints. I ended up…read moregetting Meat Jun and Seafood Pancake (sharing the pancake). In total it was about $39. Taste wise the meat jun with the sauce was not sweet. But I enjoyed it regardless. The quantity was great! Along with the unlimited banchan I was a happy camper that got to take extras home. Service: Great! I called 2 hours beforehand on a Friday for a reservation for a party of 8 + a baby stroller and they accommodated us wonderfully. They also allowed us to split the check at the register by items. They gave e water as needed as well. Atmosphere/Ambiance: Casual. Where you feel you can go into after a long day and have a good meal. Would I go back again? Yes. :) My only regret was that I ate my food and enjoyed the company I was with, forgetting about taking photos for this review.

    So Who is So Gong Dong? hehe. So Gong Dong Restaurant has…read morebeen my favorite lately for my SoonDuBu fix, ever since having lunch here with a Yelp friend, I've been back with the hubby, momma, sister and other friends. I really enjoy the Korean comfort foods! 4 stars for the food, soups, and ban chan, 5 stars if the service was great. Typical service you will get at a Korean spot but no complaints. Just gotta be patient for ban chan refills or if you need anything else, I don't expect much just happy that I get to have my Korean food. During this recent Saturday visit, I decided to go here for our late lunch, after hiking Koko Head Trail & Makapuu. It was about 4:30 pm, we were the only ones there, but it filled up pretty quick an and they do have many take out and Uber/Door Dash orders. My favorites here are the combo set, choice of soondubu (combination, kim chee, spam, beef, sausage, clam,) & either meat jun, fried mandoo, bulgogi, yellow corvina, seafood jun, or BBQ chicken. The combo use to be $20.55 my first time but now went up to $23.55, hence the increase, it is still a great deal, this meal comes with rice and 5 different ban chan. This combo was more than enough for the both of us. My favorite is the spam soondubu ( yes. who picks Spam right?! hehe) & the seafood Jun. Although it so hard to decide since all the choices are good, I will have to visit again for the other selection. The other half and I cannot eat an entire combo set by ourselves. I love the ban chan, especially the daikon & kim chee, so fresh and crispy! When I first dined here, I was surprise to see they give you a fresh egg to crack in your soondubu soup, I am use to the egg already in there. We always have leftover soondu soup which I take home and add to my Korean ramen the next day, so good! Support this local mom & pop restaurant, So Gong Dong has been around for the longest time just only recently I've discovered it. I will be back for the next Korean soondubu, ban chan fix!

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    So Gong Dong Restaurant
    So Gong Dong Restaurant - Meat jung

    Meat jung

    So Gong Dong Restaurant

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    Seoul Cook - My lunchtime special

    Seoul Cook

    3.3(58 reviews)
    1.3 miDowntown
    $$

    Right next to H-Mart is Seoul Cook in Kaka'ako. I was starving after taking two back-to-back…read moreworkout classes nearby and my friend recommended we get food here and I'm so glad we did. First off, all the complimentary banchan (Korean side dishes). From the classic kimchi, fishcake, cucumber kimchi, and radish. And if you're dining in, just ask and you can get refills of whatever you want more of. If you're doing take out, they still give you all of the banchan!v We did dine-in but take out / online orders seemed popular. But I loved dining in because of the Ajumma here! She was so sweet and funny, and even made the perfect bite (radish kimchi on top of the meat jun, so the acid offsets the oily fried jun) and fed it to my boyfriend LOL. We got a ton of food! The seafood soondabu soup, seafood korean pancake, seafood bibimbap, meat jun, and zucchini jun. We had a lot of leftovers that we took home. The food was good but it's really the service and love that makes this a 5-star experience.

    Came in for the tofu soondubu lunch set and it totally hit the spot. The soup was rich, deeply…read moresavory, and comforting, with that perfect spicy kick you can adjust to your liking. The tofu was silky soft and fresh, soaking up all the flavor from the broth. The lunch set is a great value--you get soondubu bubbling hot, rice, and banchan that were all solid and well-seasoned. Portions were filling without being heavy, which makes it an ideal lunch option. Service was friendly and efficient, and the food came out fast even during lunch hours. This is definitely one of those places you crave when you want something warm, satisfying, and comforting. I'll absolutely be back for this again.

    Photos
    Seoul Cook - Interior of restaurant

    Interior of restaurant

    Seoul Cook - Banchan (sides)

    Banchan (sides)

    Seoul Cook - Inside

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    Inside

    ‘I'O Waikiki Korean BBQ Restaurant

    ‘I'O Waikiki Korean BBQ Restaurant

    3.9(176 reviews)
    1.3 miWaikiki
    $$$

    The food was delicious and was brought out to us quickly…read moreAnthony and the other service staff were awesome always checking in to see if we needed anything and if everything was ok

    I came for the AYCE lunch special ($24.95) and we were seated really quickly. Overall, the service…read morewas fine, but it definitely could've been better. For the meats, the beef brisket and beef toro were the stars, but the beef chuck was slightly tough and dry. They were also out of bulgogi, which was disappointing. The pork had a really strong boar taint smell/taste, which completely turned me off from ordering any of the pork. We had to ask for more meat and banchan refills multiple times. There was usually a pretty noticeable lag before anything came out, which was frustrating for an AYCE spot. They also seemed to be selective about which banchans they would refill. They would bring more of the dishes like kimchi and cucumber, but when we asked for more tuna mac, they wouldn't give us any. It also looked like there were only two people working while there were probably around 10 tables during the Tuesday lunch rush, so I do think they were understaffed. If you're offering AYCE, the refills and service should flow a lot more smoothly. It felt like they were paying more attention the tables that selected a higher tier of AYCE. Not a terrible experience, but definitely not as seamless or enjoyable as I was hoping for.

    Photos
    ‘I'O Waikiki Korean BBQ Restaurant
    ‘I'O Waikiki Korean BBQ Restaurant - Very marbled beef (I can't remember the name)

    Very marbled beef (I can't remember the name)

    ‘I'O Waikiki Korean BBQ Restaurant - Pork belly and Kalbi

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    Pork belly and Kalbi

    Sik Do Rak - korean - Updated May 2026

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