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New Char Siu House

4.0 (111 reviews)
InexpensiveChinese, Barbeque
Closed • 7:30 am - 2:30 pm
Updated over 3 months ago

About New Char Siu House

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NEW CHAR SIU HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Dogs allowed

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David M.

Parking takes a bit of patience since it's located along the street in Chinatown. The selection is fairly small, but what they do offer is done well. I usually order the roast pork and char siu, and both are solid every time. Bring cash if you can--it makes things easier. They don't love breaking change and are usually pretty understanding if you're just about right on the total.

燻蹄 Cold Marinated Pig Trotter (Appetizer)
Lyla D.

Over the past 14 or maybe 15 years, we've often passed by the Char Siu House while in Chinatown, en route to our favorite "Pork Heaven" or Nam Fong Chinese Meat Roasters, until Nam Fong shuttered its doors in late 2023 when its owner retired. Although we were loyal customers to Nam Fong during its 30-year run, we'd often see local food tour groups with foreign visitors or crowds of residents ordering Cantonese-style roasted meats or lunch plates at the New Char Siu House, yet we never bothered to try them. However, while recently scrolling through Yelp Friends' check-ins, I became aware of Elite Paul C's photos at New Char Siu House featuring one of my favorite Chinese dim sum appetizers, 熏蹄 or Marinated Chilled Pig's Trotter (pettitoe). I routinely got the chilled pig's trotter at Nam Fong, but since their closure, I have settled for only getting this item at local dim sum houses. So, I excitedly showed Paul's food photos to my husband, and he rushed to Chinatown since he also had cravings for this chilled appetizer, Chinese BBQ pork, and crisp-skin Cantonese-style roasted pork. We were lucky to find an open metered parking stall across the street from the New Char Siu House. Since I was just one week from knee replacement surgery, I waited in the car while my husband went in to order from this Chinese roastery. My husband returned to our car with three containers containing half a pound of chilled pig's trotter, Chinese BBQ pork, and Cantonese-style roasted pork. He also mentioned that the person who took his order confirmed his choice of fat or lean or combination cuts of meat, as the butcher selected the glistening BBQ and roasted pork pieces from the meat hooks. They didn't completely seal the containers since the BBQ pork and roasted pork were still fresh and hot from their ovens. Rushing home where I had already cooked a pot of white rice, we broke into the containers. We were impressed by the flavors, fat-to-lean ratio, and tenderness of the BBQ pork and crisp-skinned roasted pork. Also, the chilled pig's trotter came with a condiment cup filled with a vinegar and sugar dipping sauce. The thinly sliced chilled pig's trotter had a slight Chinese liquor flavor and had its signature gelatinous, springy, yet tender texture. Although we thought we had found another new favorite Chinese meat roastery since Nam Fong's closure, we're adding the New Char Siu House to our rotation.

Char Siu/Roast Pork Plate - Regular
Raymond K.

I got a late start this morning and missed picking up breakfast as I usually do. Plan B was to order corned beef hash and eggs through my free Grubhub+ membership. But after a series of delivery delays and no driver being assigned, I tried to cancel. Grubhub said it was too late (the food had already been prepared) but gave me a $7 credit. I called the restaurant directly, and they were kind enough to cancel the order on their end. At that point, I decided to try Uber Eats. I signed up and noticed a good range of restaurants, including some I hadn't come across on Grubhub. Wanting a change, I ordered the Char Siu/Roast Pork Plate from New Char Siu House (I later found out they're also available on Grubhub). Everything went smoothly from order to delivery. The food? Very good. The roast pork was crispy in just the right places, and the char siu was tasty and not overly sweet. Portions were adequate -- enough that it lasted me past lunchtime and beyond. This was a first-time delivery order, so I'm holding back a star for now. But based on this experience, I'd be happy to order from them again.

Roast duck
Deborah P.

Husband surprise me tonight bought roast duck and roast pork for dinna. I must say it was tasty. The roast pork had a good taste but the skin wasnt crispy because bought it early during the day. The roast duck was tasty and of course I took the meaty parts. I ask him if had char siu he said yes but never thought about buying it. Would go back again snd maybe try their char siu.

Spicy Pig Ear
John T.

I needed to pick up some Chinese barbecue early this morning, and New Char Siu House came up as one of the top spots on Yelp. It's conveniently located, and I was lucky enough to snag a parking spot right in front. I ordered a whole duck, roast pork, pig's feet, and pig's ear. The staff were incredibly friendly and while helping me with my order, making the experience very pleasant. Although I didn't eat the food until an hour later, the quality was still apparent. Everything was tasty, flavorful, and well made. Clearly showcasing their expertise in Chinese barbecue. If you're looking for a new spot to grab delicious Chinese barbecue, New Char Siu House is an excellent choice.

Roast Duck / Char Siu Plate (( Large )) $16
Germaine J.

FOOD / PRICE -- The food is great and I love the prices even more! A mini bento plate starts as low as $10 and a large bento plate is about $14-$16! I'm blown away by the price of this place. I really enjoyed my roast duck + char siu plate too. SERVICE -- They are quick, friendly, and efficient. I was still digging in my wallet to count my cash to pay and my bento is already packed up in a box that's wrapped in a plastic bag. They give you an option of a fork or chopsticks. I work for an ESL immersion school and took a foreign high school student to Chinatown for a field trip. The cashier was really friendly and patient to my student, so I was appreciative of that. AMBIANCE -- The restaurant is overall clean and brightly lit. This is more of a takeout spot, there is nowhere to sit inside the restaurant so we walked back to the plaza inside Maunakea Marketplace to eat our meals. Review is for my visit on July 28, 2025.

Rebecca T.

Tender char Siu and flavorful! Bought half a pound to go. Great to eat with rice! Haven't bought charsiu for a while... but I thighs $18/lb is a bit steep... half a pound wasn't a lot, barely enough to feed 2 people and that's around $10 already. Is that the normal price now!? Service was pretty good. The lady was friendly and the guy was efficient. He gave me a good cut too. I'm glad there's a decent charsiu spot in Chinatown! Next time I can try their other meats.

Roast pork (left) char siu (right).  Potluck dish.
Li Y.

There are few food things I love more than Chinese roast pork done right. And Char Siu House, in my opinion,makes the best roast pork. When fresh out of the oven, the flavors are perfectly balanced, the fat to lean meat is of good ratio, and the taste is out of this world delicious! It's true that the product isn't always crispy, depending on when you purchase it. It is always delicious! Ever since they opened a number of years ago, it's been my favorite place to pickup roast pork. Also love the the duck sold here. And for those wanting to eat a variety, one can order in plate form with rice and vegetables. Strangely, it's not my favorite for char siu, the highlighted product in their name. Still, when a business does a particular product like roast pork so well... I tend to overlook the less favorite. So much do I love this roast pork, I wait usually until it's the last thing I am picking up from chinatown...rush back to the car... and gobble a few pieces up before driving off. Once that roast pork meets my lips, I know all is good in the world and the day will be stellar! Parking like most of Chinatown can be challenging. Few municipal parking lots scattered here and there. I usually drive around until a metered space opens up on one of the many streets.

Rebecca C.

Wǒmen chīfàn ba. Let's eat [in Chinese] Do you like roast pork? How about some char siu? Would you eat pigs ear? If you said yes to any of those questions, well what are you waiting for? Let's head to Chinatown for some roast pork, char siu, pigs eat and roast chicken. You can find all the these delicious, finger licking specialties at New Char Siu House. It's a mom and pop shop like. The service is amazing friendly and nice from the butcher man chopping our meat, to the lady having us taste the spicy pigs ear to the young man packing our food. The spicy pig ears is a must try and must have! It's so soft and juicy. The texture is like jello and the first bite has a nice spicy taste. It's not too spicy so this would be perfect for those who don't really like spicy food but would dare to add a touch of spice in their life ;) The store is small, perfect for 5 people at a time. A genuine Asian experience! You buy by the pound or make a plate. I say, get it by the pound and make your rice and some veggies on the side. Make sure to have pickled ground chili sauce on the side with a some shoyu mixed in. I promise, it'll hit the spot! Your tummy will be delighted and it will bring happiness to your face! The roast pork skin is sooo crispy! The pork is perfectly seasoned and cooked well! And, it's juicy!!! The succulent meat melts in your mouth with bursting flavors!

Char Siu bowl and Roast Pork bowl only $9 each!!!!
Jeanette E.

The food was simple and delicious. We got the char siu bowl and the roast Pork bowl, $9.00 each. Super reasonable in this economy! Found out about this place after it was featured on Cheap Eats with Guy Hagi. It's all take-out because there is no seating areas. We brought ours to the covered tables at the court yard in the Maunakea Shopping place.There was a cute little band playing there.

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4 months ago

i really love their food. coming back for more. Service, front counter so friendly. ambiance, so chinatown

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10 months ago

Char siu flavorful tender. Roast duck good size good flavor. Roast pork good fat meat crispy skin.

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Daniel W.

Thank you for coming and like our food!!!!

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Yi Xin Cafe - Teddy bear iced milk tea

Yi Xin Cafe

4.4(476 reviews)
3.5 mi
•$$
Takes reservations
Catering service

My mom and my friend both had amazing reviews about this restaurant. They both raved about how…read moredelicious their crab dishes were that I couldn't wait! It's located next to EARL and Cafe Kaila in the corner of Market City Shopping Center on Kapiolani Blvd in Kapahulu. There is a parking lot for customers and an overflow lot in the back where Ben Franklin is. Both times, I came with my family, and we ordered a variety of food and shared family style. The food here was absolutely delicious! Some items that we had ordered were: - Singaporean Rice Noodles - delicious! So flavorful with a lot of shrimp. It was even better with the curry from the curry crab. - Hong Kong Style Garlic Shrimp Prawns - well seasoned with a delicious crispiness and crunchiness! Shrimps are always a favorite of mine. - Thai Style Pork Cheek - great appetizer but the others really outshined this dish. The sauce was incredible, though! - Salted Egg Yolk Chicken Wing - beautifully coated with a layer of salted egg yolk. One of the few unique dishes that is a must try. - Fried Green Beans w/ Minced Meat & Sambal Shrimp Paste - the minced meat and sambal shrimp paste really brought out the flavor of the green beans, complementing it extremely well. - Salted Fish Chicken Eggplant - the salted fish really enhanced the flavor of this dish. I honestly thought without it, the entire dish would have been mediocre. This was a surprise! - Beef Chow Funn - this was ok. I thought there wasn't enough wok hay and flavor to this chow fun. - J.J. Chicken (Half) - this was one of my least favorite dishes only because all the other dishes outshined it. It was still good - just didn't have a great WOW factor like the others. - HK Style Beef Fried Rice - this was actually a lot better than the beef chow fun in my opinion. It was especially good with the leftover curry from the crab. - Curry Crab w/ Naan Bread - the star of the meals! There were different ways to prepare the crab, but we ultimately decided on the curry as it was #1 of the 3 or 4 styles. I did want the Singaporean one but was worried it would be spicy for the grandparents. Next time! Regardless, this was an amazing decision as the curry was soooo good. I couldn't get enough of it! The crab was delicious, fresh, and meaty--one order was plenty for our group of seven! It was definitely a messy meal, but well worth it. We even had so much leftover curry sauce that I couldn't bear to waste it, so I took it home to enjoy with rice the next day. - Hong Kong Style Garlic Fried Crab - well seasoned with a lot of flavor, but it was much drier than the curry version. Still delicious but that curry crab was still a winner. - HK Style Ice Milk Tea w/ Frozen Bear - this was a cute drink that they heavily advertised in their drink menu. I thought it would be a gimmick, but the drink itself was strong and delicious. This restaurant honestly stole my heart! So many delicious options that continuously wowed me. I definitely can see myself coming back often for family dinners.

My friend wanted to try it so we went! Not busy, but made reservation for a Thursday night. Popular…read morefor their crab dishes, every table had crab. Crab was a little expensive, but we did it. Curry crab- sweet curry, kind of an Asian style curry flavor. Not Indian. It's in between a Chinese and Thai curry. fried rice- it's not salty enough. It was okay. Hong Kong lemon tea- not strong enough, watery. True Hong Kong lemon tea is very strong. Black pepper sizzling beef- the most flavorful and tender dish. Chili oil- I asked for chili oil and they really gave me chili oil. I asked for chili oil with the pepper flakes and they said they charge money for that. So I just opted for the chili oil to make my friend rice more flavorful and a bit spicy, the oil was spicy, that's it, no flavor. Customer service- the male servers were very attentive. A typical Chinese restaurant inside

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Yi Xin Cafe
Yi Xin Cafe - Szechun spicy JJ chicken pot

Szechun spicy JJ chicken pot

Yi Xin Cafe - HK Style Milk Tea (COLD) (冻

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HK Style Milk Tea (COLD) (冻

Wuwei Chong Qing Cuisine

Wuwei Chong Qing Cuisine

4.3(217 reviews)
2.2 mi
•$$

Nice little spot on king st across the Zippy's corporate building. Delicious Chinese, Szechuan type…read moreof cuisine with noodle and rice offerings. I had their pig trotter noodles and the double fried pork noodles with bell peppers! Such great flavors, they really have the sauce down. Must try is the double fried pork noodles with bell peppers. Both pictures were taken after a few bites! I'll be back to try the other items!

We've ordered takeout for dinner from here a couple of times! There's usually street parking…read moreavailable along the street near their entrance, so it's not bad in terms of convenience and accessibility. They also seem to have renovated, with a much more spacious and modern interior. We've tried the Boiled Fish and Pickled Cabbage with rice, Wuwei Spicy Beef Noodle, and Fried Noodle (rice noodle). You get to choose what type of noodles you want. The first time, I ordered the Boiled Fish and asked for mild spice, but it was so spicy I could barely finish it and ended up just eating the fish and leaving the rest. Such a shame because I was craving those sour and spicy flavors and wanted to pair the soup with rice, but I definitely wasn't expecting the mild level to be THAT spicy. My bf, on the other hand, can handle really spicy food and ordered the spicy level for his beef noodles, but his wasn't that spicy at all. We wondered if the spice levels got mixed up, but I've seen other reviews mentioning that even the mild level for the Boiled Fish is really spicy, so maybe that's just how it is... The boiled fish soup was also oilier than what I've had elsewhere. For the Wuwei Spicy Beef Noodle, since we ordered takeout, the beef came separately with its own marinade. I wouldn't recommend pouring the marinade into the noodle soup because it completely overpowers the original spicy broth. The beef itself was perfectly tender, though! The Fried Rice Noodle was really good, and we had no complaints! It also came in a HUGE portion that was plenty for the two of us. Both times, I was craving Szechuan flavors and rice noodle dishes, and these definitely hit the spot! I wouldn't say I'm in love with everything we tried, but overall, the food was really good and worth satisfying those cravings.

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Wuwei Chong Qing Cuisine - Unique cr code menu

Unique cr code menu

Wuwei Chong Qing Cuisine - 泡椒鸭爪米线(Duck Feet Rice Noodle)Added Duck Blood (good!! Nice numbing and spicy)

泡椒鸭爪米线(Duck Feet Rice Noodle)Added Duck Blood (good!! Nice numbing and spicy)

Wuwei Chong Qing Cuisine - Pork with green peppers and fried egg

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Pork with green peppers and fried egg

Golden Eagle Chinese Restaurant - Stuffed bittermelon

Golden Eagle Chinese Restaurant

3.8(551 reviews)
2.7 mi•Mo'ili'ili
•$$

Time for an update as I realized my last review of Golden Eagle Chinese Restaurant dates back to…read more2014. I used to come here all the time with my coworkers for lunch, as Golden Eagle Chinese Restaurant was just a hop, skip, & jump away from my office. Through the years, the business & location hasn't changed, but if I'm correct, I owners of the business have changed hands several times. I remembered the last time I came here was during Covid-19 where Golden Eagle Chinese was just doing "take-out" and no dining inside was available. Since the pandemic has passed us, everything is back to normal with the exception of different owners. This past Sunday I decided to drop by the Golden Eagle Chinese Restaurant to buy some steamed fish filet for my dad. Upon arriving at the restaurant, I must say not much has changed as far as the decor of the restaurant. What I did get from Golden Eagle was fast and friendly service, and a wonderfully made dish of steamed fish filet with ginger & onion (dad approved)! If you're Jonesing for Chinese food, give Golden Eagle Chinese Restaurant a try!

This is an old school Chinese restaurant that locals know about. Janey told me to meet her here…read moreand I had never been and she was surprised. It's quaint inside, but again, old school, so you'll see some boxes stacked in the corner. Janey got there first and said the man working was kinda unfriendly. But I think it was more about not knowing who we were, and like I said, lots of locals that frequent. The woman working was really nice! I just let Janey order. We started with some delicious hot n sour soup. The fried rice was really good! Loved the crispy skin duck! The gau gee mein had a great assortment of vegetables! And the sauteed choy sum(?) was good! Overall, really good local Chinese food! Though the interior is nice, it was a little warm even with the AC. The setting sun was just hitting the windows and even with the filter, it was warm. Other than that, great place to come to! Mahalo Golden Eagle!

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Golden Eagle Chinese Restaurant - Seating area

Seating area

Golden Eagle Chinese Restaurant - Sweet and Sour spareribs

Sweet and Sour spareribs

Golden Eagle Chinese Restaurant - Soft gau gee mein

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Soft gau gee mein

Lam's Kitchen - Beef Chow Fun

Lam's Kitchen

4.4(666 reviews)
0.0 mi•Chinatown
•$$

Living on Maui, one of my favorite noodle dishes is chow fun…read more The child phone beef dish here made Maui chow look like dog poop. My girlfriend ordered the Singapore bitter melon doodle dish, and it was crazy fantastic. The melon was bitter...It was an odd flavor... But new to my pallete. Once I added hoisin sauce, it took it to the next level. I don't think I could go here every week, because the flavors would probably blend together... But once a month, 100% I am hitting this place. If you're in the area, you need to make it a point to come here. Service was on point.

This is the first restaurant that my mom has been to before me, lol. She loves going to Chinatown;…read moreme not so much. Trying to find parking is such a pain. I had lunch here with my mom and husband on a Saturday around 1:30pm. The restaurant was packed with a waitlist. We put our names on the list and waited about 15 minutes to be seated. My husband got the beef chow fun $14.50. My mom and I both got the wonton mein $12.99 each. We shared the cheung fun $8.50 and I got the soy milk $5 made in house. I wanted to get the half roast duck $28, but it was sold out. The cheung fun was good. It came with sesame seeds on top. They brought over the peanut sauce. When I asked for the sweet sauce they pointed to the hoisin sauce on the table. It's not the same, but it'll do. If anyone knows a place that serves real sweet sauce with cheung fun, please let me know. I tried my hubby's beef chow fun and it was excellent. It had good wok hei and the beef was tender. The wontons were meh. I haven't had wontons that bad in a while. They were mushy and contained a small piece of shrimp. My mom agreed that the wontons weren't good that day. However, she had wontons there before and they were good. I loved the skinny Hong Kong noodles that came with the wontons. If you're Chinese like me, then you'd know to eat it with the red vinegar. Also, try the house-made soy milk if you get the chance. It was yummy. My mom used to make it, but it takes a lot of work.

Photos
Lam's Kitchen - So clean and spacious

So clean and spacious

Lam's Kitchen - Inside the restaurant

Inside the restaurant

Lam's Kitchen - Beef Chow Fun

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Beef Chow Fun

Kapiolani Seafood Restaurant - Shrimp look funn

Kapiolani Seafood Restaurant

4.1(549 reviews)
1.9 mi
•$$

Came to our favorite local dim sum spot and discovered they have moved to a new location! However,…read moreit's bigger and has a little better parking situation than the old spot. Service seems to have improved from the speed of the kitchen too. Loved the new decor inside. Much brighter and more modern.

We had been to Kapiolani Seafood Restaurant several times at its old location across from Ala Moana…read moreMall, and it used to be a five-star place for us. The new location is only about a block away, with a much nicer, newer interior. Unfortunately, the food seems to have changed much more than the address We ordered four dishes: mochi rice, pork buns, siu mai, and chicken feet. Almost everything arrived cooler than it should have. The chicken feet and siu mai were warm rather than hot, while the pork buns were closer to cold. More importantly, it wasn't just a temperature problem. The chicken feet in particular tasted noticeably worse than before, lacking the flavors and spices we remembered. The mochi rice was the most normal of the four, but even that felt fairly unremarkable There was a table next to us that came in excited to have dimsum. And watching their reaction, they came to the same conclusion as us -- food was cold, and flavors were off. We went on a weekday, so it's possible the kitchen was different that day, but the drop in quality was hard to ignore. The restaurant wasn't busy, service was good, and prices seemed unchanged from our previous visits. The new space is a clear improvement, but based on this meal, the food unfortunately went in the opposite direction. We likely won't be coming back

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Kapiolani Seafood Restaurant - Inside seating

Inside seating

Kapiolani Seafood Restaurant - Spare ribs

Spare ribs

Kapiolani Seafood Restaurant - Choy sum

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Choy sum

New Char Siu House - chinese - Updated October 2026

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