Very intimate and straight forward atmosphere! It's Lent Season and this was a really good spot for…read moreNo-Meat Friday to enjoy their seafood selections, especially their grilled pulpo! Hands down the best octupus I've tasted in NYC, and it's not an exaggeration. The staff was very attentive and humble.

Small, local Peruvian restaurant. Get's pretty busy on the weekends. Hard to find street parking…read more The staff is very friendly and attentive. Party of 3, we had a 7pm reservation on a Friday night, was seated right away. The pisco sour is very good, made perfectly. For starters we shared the veal heart & octopus. The veal heart was very tasty, similar consistency to a piece of steak. The octopus was just ok, a little overcooked. Both apps were served with potatoes and corn. For entree I had the lomo soltado, the steak was overcooked, dry and rubbery, the portion was smaller than expected. My friends had the Leche de Tigre which was huge and delicious. The chaufa was good, steak was also overcooked. Restaurant was packed by time we left, no standing room or waiting area.

I'm ordering the breakfast special, the Mis Tierras Desayuno . For $18 . Portion good size plenty…read moreto share and it's delicious and the Services fast and nice. a lot of sport TV all of the wall.

This Colombian place takes reservations for large parties and was decorated for the holidays. All…read morethe food was and lunch specials were flavorful and plentiful. The yuca frita, chicarron, and arepa con queso were great appetizers. This is a family favorite!

Just stopped by here, wanted to try some Guatemalan food for the first time. Glad I came…read more They have a lot of imported snacks (chips, soda, juice, sweets), which are fun and tasty - but the real reason we came was for their restaurant fare. They have a pretty large selection of meats to choose from (chicken, beef, pork, cooked in different ways and with different sauces) - but what the nice lady behind the counter really sold us on were their Mixtas. HUGE tortilla with chorizo and other meats, sauces and veggies, and probably other stuff besides - more than enough for two people for a meal. We also tried their beef and chicken relleno with rice, pasta and beans - pretty tasty and not expensive at all. But we'll come back for the Mixtas, no doubt in our minds. If you're in Woodside and want an affordable slice of Guatemalan food, definitely give them a try.

Bad attitude! The lady was really rude... and food was alright! Love the fresh made tortillas.. but…read moreover all it was ok .. expensive tho!

Came here for the first time in passing and omg I want to return a million times…read more Their shrimp ceviche is BOMBBBBBB. The service was top notch and the employees were welcoming and friendly . Ruby was my bartender and the two ladies that were servers were sooooo friendly omg. I felt like family even though it was my first time here . Diana was the best ! I would return anytime

I loved this place! The service was amazing! Diana, our server was so welcoming and kind. The food…read moreis delicious and fresh. They have cute backdrops to take photos for IG and their menu is extensive. We tried the calentado breakfast which was on point! Can't wait to go back for dinner.

Ate here today for lunch by myself while working as a temporary substitute paraprofessional at P.S…read more 398 Q to try this place out for the first time. I had brought and ate the bandera dish that comes with goat and tripe stew, shrimp ceviche, and rice. Overall, it was delicious and really good. The service there was also attentive and pleasant that they even give me a sweet slice of cake for a complimentary dessert. I couldn't agree more! Finally, I would definitely eat and come back again next time! :)

The food is excellent but the billing is questionable to say the least. We won't go back…read more Somehow our bill went from $39 to $55.20 after ordering a $5 slice of flan for dessert. That's a difference of $16.20, which was more than my $15 entree (steak with rice, beans, and tostones). They took it upon themselves to include a 15% tip on debit ($7.20) after my wife had already tipped with $10 cash (which was returned when we questioned it). They charged us $3 extra for a side of beans that should have been included with my wife's $21 fried fish platter. Initially they didn't charge anything for a $4 lemon beverage that was ordered by a misunderstanding, but once we ordered the flan after the bill came out the first time they corrected that mistake. Granted these are small charges, but the overall feeling we were left with was a bad taste. The bill turned out higher than what we initially expected and was no bargain considering we didn't even order an alcoholic beverage. It felt like we were paying a sucker surcharge.

Visited on Sunday for lunch. The area was bright and clean. Food was great. Ordered fried calamari…read moreand mixed platter. Calamari was great, perfectly fried, crispy but not too greasy. FYI, their calamari is different from Mediterranean. Service was great! It was my first time to Ecuadorian restaurant. The server was very kind to explain everything and made a great recommendation. It was a pleasure visiting. Definitely recommended for anyone for any casual occasion

Notes- Most dishes are a bit more, so see the photos, but not by much…read more I have been to this Ecuadorian restaurant twice at this point, though last time was long enough ago that even with my usual vast food memory, I barely remember what we ordered outside of it all tasting good. The most recent time was a few days ago, and it was excellent. The staff is nice, and the portions are generous for the price point, with two of us taking home leftovers out of the four people dining. To drink, three of us had shakes, or rather batidos, with the prices being $7 en agua or $8 en leche. I went with Lulo, which is listed as Solanum online, but really refers to naranjilla. As per the name, it means a little orange, but it is closer in flavor to a mix between pineapple and lime. Others had Maracuyá/passion fruit and Guanábana/soursop, and everyone enjoyed their drinks. They gave us some chulpi/corn nuts on the table, along with some aji verde, a lightly spicy green sauce which went with some of our heavier appetizers. Our heavier appetizer was two orders of the Bolón Mixto for $10. Bolon refers to a green plantain ball, and they offer the traditional cheese version along with chicharron, or with camarones/shrimp. The mixto combines the cheese and pork, and it was delicious, but very filling. One was more than enough, but we still enjoyed it, with the aji verde helping to reduce the overall richness. There was also the $6.50 Yapingachos/Llapingacho, or pan-fried potato cakes. These came two to an order and came topped with an onion and tomato salsa, along with some lettuce below. The potato cakes were a lot lighter by comparison to our other appetizer, but still flavorful. I would recommend them, as with other people who go here. Our smaller main dish was the Ceviche de Pescado for $17.00, or fish cocktail served either with rice or, as our choice, chifles or fried plantain chips. This was also available as a mixto, but I didn't order it as I have a pulpo allergy. There was a large amount of fresh fish inside for the price, making it very worth it. As with most ceviches, there was some sourness from the lime along with some fresh chopped herbs, onions, and tomatoes. It lacked a bit of heat I usually prefer, but I still liked it, and the whole thing was devoured quickly. Our other main dishes were all $19. My favorite of the bunch was the Seco de Chivo, with goat stew slowly cooked in home-made sofrito and beer, served with yellow rice, sliced avocado, and sweet plantain. The goat was cooked down until it was extremely tender, but still had a bit of chew, and there was a good amount of meat, even with the amount of bones in there. The broth was savory and mildly sweet, being warming, comforting, and perfect on top of the rice. This was excellent. For most of the other group, their favorite was the Chaulafan, a mix of stir-fried rice with chicken, beef, shrimp, egg, and veggies served with sweet plantain and avocado. The rice had a nice texture with some lightly crispy portions and was mildly salty. The meat inside was mostly very tender, regardless of what meat it was. This was excellent as well. The remaining dish was the Sango de Camarones, listed as a tropical dish and a purée of green plantains, slowly cooked in peanut sauce and shrimp, and topped with citrus red onions served with yellow rice and sliced avocado. The dish had a unique, almost gruel-like texture, which was a bit off-putting to some, but others like myself liked it. The shrimp inside was tender, and the dish felt a bit richer than the other mains. This was probably our least favorite main, but it was still good. We were quite full, but got some $7 Flan for dessert, which is in-house made. It wasn't overly sweet, which is my preference, and the texture was semi-soft. It was a good version, and the portion was large for the price. We liked this as well. Not many complaints here. Friendly service and good, reasonably priced food.

Every time I come to New York this is always my first stop straight out of JFK!…read more The Chicken YO-YO is where it's at! The patacon is so dry I almost chocked so stick to the Yo-yo!

This place is fantastic & a cute spot tucked away in a place that I usually don't frequent. Their…read morefood is great & fresh albeit I've only tried a couple items. I'd definitely come back, need to try the patacon!

I did not expect to love this place so much! Excellent food and great portion sizes! Everything was…read moreclearly homemade including the sauces. I felt like I was eating in my tia's kitchen. I've lived in Sunnyside for over two years and never checked this place out. The food was so tasty and fresh, that I ate here two days in a row. Thank you!

Everything was amazing from the service to the food. Living in the area I had no idea this hidden…read moregem was just a walk away. I recommend coming here.