Juqi

No answers yet. Be the first to answer.

Will they show you how to roll and eat the Peking duck?

Yes!

View 3 more answers

Is Peking Duck available for take out?

Are there gluten-free options?

When I called the staff said you don't have gluten free option but when I looked at a customer review you did offer it. Can you kindly let me know if you still offer gluten free options?

Is there a credit card surcharge?

We don't have this charge

No answers yet. Be the first to answer.

What are the best dishes here besides Peking duck?

Is there an english menu?

Of course they have an English menu. They also speak English as well

View 2 more answers

I see there is a half Beijing duck for $59. As a solo diner, can i order this and get the full experience with buns, crispy skin, soup etc served in multiple courses?

You will not get the entire experience as with getting the whole duck. With the half, you will only get the steam wraps along side the duck. You will then get to choose btwn the soup or the fried bones. So you get a two course meal.

Do they serve alcoholic beverages?

Yes they serve beer and wine. Cannot BYOB

View 1 more answer

Do they take reservations?

Yes.

View 2 more answers

Is the menu only in Chinese or is there a menu in English so that people who are not so fluent with mandarin can order?

Both English and Chinese on the menu

View 1 more answer

Is there parking space?

Tangram Center pay parking

View All 16 Questions

Chuang Chef Chinese Restaurant

3.8(24 reviews)

1.7 mi•Corona

had the vegetable fried rice. pork fried rice. beef lo mein. a lobster sauce dish…read more piping hot. made to order. not too salty and good flavors. i enjoy this affordable spot alot. just been 2x but will return to try other stuff. lunch specials with a soda for 9$ is nice for these times.

Terrible customer service! I stopped going exactly because…read moreof that. I used to order once a week. The lady is a nasty witch on the phone.

See all

Chicken and broccoli

Double Chinese Restaurant

3.7(21 reviews)

1.7 mi•Corona

I'd always wondered why they called it "Double Chinese"...maybe the owners were twice as patriotic…read moreabout the homeland as other owners? Twice as Chiney? Who knows. Anyway, decided to order there today on a whim. Beef and broccoli! EXCELLENT, huge, large portion. (I did order a large.) I skipped the rice (they give you a lot) and dumped the carton on to a dinner plate. It was a big mountain on a plate, so I knew it was a lot. Not as oily as Panda Garden (local competition). Very yummy, good timing, super nice delivery guy. Only the first order, but we'll see!!

We order from here regularly. This place stays busy, the food is good and the kitchen looks clean…read more I took one star off because they don't take credit cards.

See all

Panda Garden Chinese Restaurants

3.4(17 reviews)

1.7 mi•Corona

Ordered the beef Ho fun and sesame chicken for pickup and food was ready within 15 minutes. When…read morewe got the food it was packed! They were very generous with the portions for both the chicken and the noodles. The sesame chicken in particular was a fan favorite. It was still nice and crispy but still covered in the sauce and the portions for each piece were quite generous. It also came with rice and 2 cans of soda. This place is our go to for quick Chinese take out food. We usually get the chicken wings as well and always recommend them.

This food is awful. Bland. Burnt…read more We ordered from grub hub and it just wasn't good at all. Wasn't worth the money or the delivery time. On top of that, the owner called SCREAMING at us via a restricted number due to us complaining with GrubHub. Do not recommend.

New Ming Garden Kitchen

4.0(4 reviews)

1.6 mi•North Corona

Best Chinese food around hands down. Food is clean, fresh and they read directions on online…read moreorders. Definitely recommend.

This place serves delicious food and the delivery guys always go above and beyond to get the food…read moreon time. Place been great

See all

Jardin De China

4.1(307 reviews)

2.0 mi•North Corona

I've been come to this restaurant since I was a baby. It has never disappointed me. I love there…read morewanton soup and house fried rice.

Cuisine: 6 Service: 7…read moreDecor: 4 Value: 7 I have not been here in a long time. Maybe because the prices are no longer considered cheap eats. Or maybe because my taste buds have evolved over the years. Or maybe it's just not as good as it used to be. The answer is maybe all three and somewhere in the middle. I have never came here, or any other Latino-Chinese restaurants in NYC, for service or decor, so let's set that aside. The value is still somewhat there, but the food did not hit that nostalgic note I was looking for. I wanted to get the Fried Pork Chops (Chuletas De Cerdo Frita), but our server suggested the "juicier" Broiled Pork Chops (Chuletas De Credo Asada) instead. Sorry to report, if that's juicy, then how dry is the fried pork chops? I shutter at the thought. It was also under seasoned. I substituted the House Fried Rice for my side at an $4.50 additional fee. It was just okay and not worth the upgrade. Boneless Crispy Fried Chicken (Chicharron De Pollo) was also a disappointment. The batter was more hard than crispy, but the idea that boneless dark meat isn't more juicy simply tells me that the chef over fried the pieces. It came with Fried sweet plantains, which could have been a but more ripe but not bad. I'm not sure how I feel about the Beef Stew (Carne Guisada), which had relatively tender meat, but the sauce was so weak and lacked any real flavor. The black beans and white rice that came with it was decent. What might bring me back to this restaurant sooner rather than later was the Shrimp Egg Foo Young (foo Young Con Camarones). I felt that the eggs were cooked extremely well, but the star of the show was that delicious brown sauce full of umami. Having this over white or fried rice made this meal much more acceptable. I'm not sure when I'll have another craving for this type of food. If I do, I'll definitely get the egg foo young again. However, the other dishes were misses for me, so maybe I'll try the Fried Pork Chops and Shredded Beef in Tomato SayceRopa Vieja.

The restaurant itself

See all

Boneless Crispy Fried Chicken (Chicharron De Pollo)

China Cocina

4.4(34 reviews)

1.7 mi•North Corona

Love this place! Tasty food with amazing service! Highly recommend. Also they accept credit card…read moreunlike jardin de china

Saw an instagram reel, and really wanted to try the whole steamed fish. It was actually cooked…read moreperfectly with the fish flaking off. The fish was hefty too. Flavors taste authentic with plenty of ginger and scallion. The lomo saltado was good and it was served with a side of beans. The house fried rice was a let down though. Tasted like old oil and wasn't tasty. It was nice seeing a restaurant serving whole steamed fish for take out.

Front of the restaurant

See all

Future Taste

4.6(13 reviews)

2.0 mi•Forest Hills

2nd lunch purchase. Another tasty meal from Future Taste. I ordered sesame chicken with white rice…read more Lunch special includes option of soup or soda. I opted for the hot & sour soup which has a little kick, bits of tofu, slices of mushroom and bits of seaweed - delicious! Also, lunch special comes with the choice of egg roll or chicken skewer. I ordered the chicken skewer again and it's consistent - seasoned and tender. Finally, I've found a better Chinese takeout in FH.

Food is good and the home delivery was timely. I have…read moreordered several times and they have been consistently good.

4. Fried Chicken Wings 5. Fried Chicken Middle Wings C10. Shrimp Lo Mein Combo C20. Beef Lo Mein Combo

Boneless spareribs, fried pork dumplings and Chicken Lo Mein. Delicious.

See all

GF2 .Fried Chicken Middle Wing Special Combo

Grand Sichuan

4.1(303 reviews)

2.6 mi

The food here is so delicious. I stop here for lunch sometimes when I'm in the area. Haven't been…read morehere in a while, but stopped in today and the food is still great. I had the lunch special general Tso chicken with white rice and an order of sichuan wonton in spicy red sauce. Everything was packed with flavor. I'm so happy this place is still here. The service is warm and friendly. The dining room is warmly lit just good enough for a quiet lunch alone and also has plenty of seating for groups.

Girlfriend and I dropped by on the way to Forest Hills. Fast service, friendly and the food was…read morepretty good but not like NY legendary. Good vibe though and we were sat immediately. Would probably go back if we ever seeing a show at forest hills.

Dry And Sauteed Fresh Fish with dry red pepper

See all

Dining Room

Shanghai Zhen Gongfu

4.3(298 reviews)

2.8 mi•Elmhurst

Ambiance (5/5): A no frills Chinese diner. The tables are a little tight and homey…read more Service (5/5): Our waiter was awesome. It helps that we speak the language that we got a little more comedic interaction with him! He was a hoot and was helpful in providing us advice on the # of dishes and what to get. I'd say everything is authentic to the Shanghainese cuisine so I'm a little biased that I loved every dish! A fish dish was suggested but we opted for our usual favorites: Scallion Pancake -made fresh as you can tell from the crunch Soup dumplings - super fresh, delicious inside, plenty of soup, perfect ratio of skin to meat Chow Fun - classic, look at the heaping amount of beef portioned on top!! Beef pepper steak - chunks were very tender and full of flavor Pork buns - a lovely crunch on the bottom of the bun, soft bread and tons of flavor Shrimp with broccoli - large pieces of shrimp (I didn't try it so I'm not sure on the taste)

Came here for my brother's birthday. At first it seemed nice, they put out a sign for him and we…read moregot a nice long table for my family. Then the server Bill, started acting like a used car salesman. He said he would give us a sake cause it was his birthday, but didn't tell us we were going to get charged for it. Also before my brother got there, he said that since it was his birthday, he would bring out a "banana boat" which was just 5 scoops of ice cream and some cut up banana. When we got the bill he not only charged us for both, but that banana boat was $30! When we asked about it, he argued with us saying that he didn't tell us the price of every single thing that we bought... very rude. We also tried to order two orders of regular soup dumplings and two orders of the truffle. He kept rushing our order, and then tried to change our order to four orders of the truffle. We weren't sure if we would like it yet, and kept pushing back but he wouldn't take no for an answer (that being said the truffle was good, but I'm definitely a purist and preferred the regular soup dumplings). We also ordered the kau fu but it was not good, and tasted too much of five spice. The cha cha mien was fine, but a bit small and a little bland. The rice cakes were good, but the rice cakes were not al dente enough for me. We also got the fried rice, which was fine, but nothing to write home about. Finally we got a fried tofu dish which was good and had a lot of tofu in it. Overall, this server ruined our experience. The food is fine, but there are other Shanghainese restaurants in the area and would visit those over this place.

Vinegar/Ginger Sauce for Soup Dumplings

5. Pan-Fried Pork Dumplings

See all

109. Broccoli with Garlic Sauce

New Star

3.8(9 reviews)

2.2 mi•Corona

I ordered for delivery but it was very good I got lo mein and sesame chicken with riceread more

Me and my fiancé just ordered from here and I'm gonna be honest their food taste amazing until I…read morerealize one of their secret ingredients must have been bugs due to the fact that I found one on my fiancé's chicken and broccoli they gave me a refund but I am just disgusted and I see that I'm not the only one who's found a bug in the food good job on cooking bad job when it comes to being clean

See more unrecommended reviews

Fried shrimp, fried yellow plantain, shrimp with garlic sauce and general tso chicken combos. Bout to beast out.

Pepper steak with onions and general tsos combos with shrimp egg roll and 2 pork egg rolls. They gave me 2 free Cokes.

See all

Bug

Why does Yelp recommend reviews?

Hundreds of millions of reviews are posted on Yelp, and our automated recommendation software works in the background to showcase the reviews that it …

277 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Kenny L.

173

445

3 years ago

I am thrilled to share my delightful experience at Juqi, an authentic Chinese restaurant. Even though our party of five had a bit of a wait (an hour on a weekday night), the overall experience left us gratified and eager to return. One of the first things that stood out at Juqi was the vibrant atmosphere. The place was buzzing with energy, full of happy diners enjoying their meals. Coupled with the lovely background music, it created a lively ambience that was instantly captivating. A great spot for either a social catch-up or a casual business dinner. Then came the food - the heart and soul of any restaurant. The culinary expertise at Juqi was evident in every dish we ordered. The flavors were authentic, reflecting the rich heritage of Chinese cuisine. Each plate was an exquisite blend of spices and textures, a testament to the chef's mastery in the kitchen. The meal was worth every penny, and the portion sizes were more than generous. But, what truly sealed the deal was the exceptional service. The staff was attentive and efficient, ensuring our dining experience was seamless. They were genuinely interested in making our evening enjoyable, responding promptly to our requests and even offering suggestions for dishes we might like. Their effort added a personal touch to our dining experience, something we deeply appreciated. All in all, our meal cost $70 per person, including tax and tips, which was very reasonable given the quality of the food and the service. In conclusion, Juqi offered a beautiful blend of lively atmosphere, authentic Chinese food, and excellent service. I wholeheartedly recommend this restaurant for anyone looking to explore Chinese cuisine in a vibrant, welcoming setting. We left with our stomachs full, our spirits lifted, and with the certainty that we will be returning soon. read more

Elena W.

Elite 24

141

628

2 years ago

We visited JUQI on a Saturday afternoon after the lunch peak hours, and we waited about 20 minutes for a table - reasonable for a popular spot. The restaurant's decor and ambiance were beautiful, creating a warm, upscale atmosphere while maintaining a casual and inviting vibe. For the food, we ordered three dishes: 1. Signature Peking Duck (Half) - This dish lived up to its reputation. The duck skin was perfectly crispy, and the meat was tender and juicy. Served with pancakes, scallions, cucumber, and sauce, it was a highlight of the meal and very satisfying. 2. Eggplant Of That Autumn Year - A comforting and flavorful dish. The eggplant was cooked to perfection - soft and rich in taste, enhanced with savory sauces and spices. 3. Glutinous Rice Roll With Sweet Bean - A delightful and slightly sweet end to the meal. The texture of the rice roll was chewy yet soft, with the sweet bean paste adding just the right amount of sweetness without being overpowering. The portion sizes were generous, and by the end of the meal, we were thoroughly full and content. The service was efficient, friendly, and attentive, further enhancing the dining experience. Overall, JUQI impressed us with its quality food, great service, and beautiful decor. The Peking duck alone is worth a visit, and the entire experience makes it a spot we'd happily return to. If you're planning to go, try avoiding the peak hours unless you don't mind waiting for a long time. The wait time is manageable for a late lunch or early dinner. read more

Ruina Z.

Elite 24

126

548

3 years ago

Juqi, the renowned Beijing cuisine spot in Flushing, lived up to its reputation during our long-awaited visit. Conveniently located on the first floor of Tangram Mall, parking was easyat just $5 for two hours. The parking lot was cheaper and more spacious compared to other Flushing malls. A reservation made online a few days prior was a wise choice, as walk-ins were not accommodated. Stepping into the restaurant felt like stepping back in time, with its charming old Beijing decor. Now onto the food: - The star of the show was undoubtedly the Beijing roast duck--a mouthwatering masterpiece sliced before our eyes and expertly wrapped, complete with a lesson in proper dipping etiquette. Crispy skin, tender meat--it was a culinary symphony of flavors. - Some dishes didn't quite hit the mark for us, such as the crispy beef. It was served with fresh peppercorn but wasn't numbing enough for me. The noodle was deserved a little more mixing sauce in my opinion to really bring out the flavor. - Others dishes pleasantly surprised me, like the tender and flavorful lamb served on the grill. The fried tofu, though unconventional with its ketchup and mayo accompaniment, still managed to charm our taste buds. - Juqi fried rice provided a spectacle as it was lit on fire right before us, but unfortunately, the texture left much to be desired--too wet and chewy. I would not order it again unless I had guests with me and wanted to wow them with the presentation. read more

Tony C.

3 years ago

I recently had the pleasure of dining at this outstanding Beijing-style restaurant, and the experience exceeded all expectations. From the moment I stepped in, the ambiance was inviting and authentic, setting the perfect tone for an exceptional dining experience. The menu boasted a diverse array of Beijing delicacies, each dish meticulously prepared to perfection. The flavors were an exquisite blend of traditional Beijing spices, creating a culinary journey that delighted my taste buds. The service was impeccable, with a staff that was not only knowledgeable about the menu but also genuinely passionate about ensuring every guest had a memorable dining experience. Their recommendations were spot-on, enhancing the overall enjoyment of the meal. The attention to detail in every aspect, from the presentation of dishes to the warm and attentive service, truly set this restaurant apart. It's evident that the chefs take great pride in delivering an authentic taste of Beijing cuisine, making it a must-visit for anyone seeking an exceptional gastronomic adventure. In summary, this Beijing-style restaurant earns a well-deserved five stars for its delectable cuisine, inviting ambiance, and top-notch service. I look forward to returning and savoring more culinary delights from this remarkable establishment. read more

Chu C.

3 years ago

我非常遗憾地要表达对我在这家餐厅的经历的失望。前台服务员的态度实在是令人无法接受，我不得不说，她的服务态度超级差。每次与她交流时，我都不得不说两遍才能得到回应，这给整个用餐体验蒙上了阴影。更让我失望的是，他们没有提供倒水或小菜，而且连鸭架的做法都没有主动询问。如果不是我们主动询问，他们应该也不会提供这些信息。更糟糕的是，在上菜时，我看到服务员一只手拿着别桌的剩菜，另一只手拿着明显没有擦过或消毒过的菜托，然后将其放到我们的桌上。这种态度和卫生程度实在不能接受，尤其考虑到我们支付的价格。我希望餐厅能够重视顾客的体验，改善服务质量，确保类似的情况不再发生。 I am deeply disappointed to share my experience at this restaurant. The attitude of the front desk staff was absolutely appalling; it was incredibly difficult to get a response from them, often requiring repeating myself twice. To add to the frustration, there was no offer of water or appetizers, and they failed to inquire about the preparation of the duck dish unless prompted. It's unlikely they would have provided this information without our initiative. Furthermore, during serving, I observed a staff member holding leftovers from another table in one hand and a clearly unsanitized dish stand in the other, which was then placed on our table. This level of attitude and hygiene falls far below what should be expected, particularly given the price paid. I hope the restaurant takes customer experiences seriously, improves service quality, and ensures such incidents do not recur. read more

Stephanie T.

103

1 year ago

Reservations are only for private rooms so if you want an open seating you need to come early. The service is very accommodating and incredibly fast. One of the best eating experiences in NY that I have been to. Peking duck is good. The presentation is very beautiful and flavor of the duck is not too gamey. The mapo tofu has a good flavor too - the spice and meat chunks were great. I almost expected it to taste more strongly of seafood because of its name, but it you can't really taste anything. The Jinjiang meat with tofu rolls had a little too much salt especially with the mapo tofu we had already ordered. The meat has a good texture and firmness. We also ordered the chess board desserts with little red bean cakes. I'm not a big fan of the jelly texture, but the flavor is nice. I wished they had more white pieces because there was only one. For a five star review you get a free $6 pudding dessert. It tastes a lot like those white rabbit milk candies. It's very refreshing, and the better of the two desserts. Overall, it's a great experience to eat here:) read more

AJ T.

3 years ago

As a customer, I am extremely satisfied with my experience at "局气餐厅" (JUQI Restaurant). Firstly, the restaurant's service left a deep impression on me. The staff were warm and friendly, patiently addressing my inquiries, making me feel right at home with their welcoming atmosphere. Secondly, the quality of the dishes was truly delightful. Every dish showcased exceptional culinary skills and fresh ingredients, allowing me to fully appreciate the essence of gourmet cuisine. From the exquisite appetizers to the flavorful main courses, every bite was a delightful experience. What truly captivated me was the ambiance of the restaurant. The elegant decor and cozy atmosphere created the perfect dining setting. Whether it's a gathering with friends or a family dinner, this is a place where one can enjoy unforgettable moments. All in all, JUQI Restaurant excels in terms of service, cuisine, and ambiance. I wholeheartedly recommend it to my friends without hesitation. Looking forward to visiting again and continuing to savor the delicious dishes and delightful atmosphere. read more

Carl C.

1 year ago

Exceptional food and thoughtful service at Juqi Juqi delivered an absolutely phenomenal dining experience. The duck was perfectly roasted -- succulent, flavorful, and cooked to perfection. Easily one of the best ducks I've ever had! The lychee shrimp balls were another standout: incredibly crispy with a fresh, bold shrimp flavor that really impressed us. We also loved the seafood vermicelli, which was packed with flavor and loaded with tender seafood. The braised pork was melt-in-your-mouth tender and came with a rich, savory sauce that was just perfect. Beyond the amazing food, the service at Juqi was top-notch. The restaurant was quite warm during our visit, and our baby had fallen asleep. The staff went out of their way to bring us a fan so we could keep the baby cool and comfortable -- a small gesture that meant a lot and showed how much they care about their guests. Delicious food, warm hospitality, and thoughtful service -- Juqi is truly a gem. Highly recommended! read more

骁航

1 year ago

**Restaurant Review: Tasty Bites** I recently visited **Tasty Bites**, a cozy little restaurant downtown, and had a great experience! The atmosphere was warm and inviting, with friendly staff who made us feel welcome right away. For starters, we ordered the **garlic bread** and **bruschetta**--both were delicious and fresh. The main course was even better! I tried their **grilled salmon with lemon butter sauce**, which was perfectly cooked and full of flavor. My friend had the **beef pasta**, and she loved it too. The dessert menu was tempting, so we shared a **chocolate lava cake**--it was rich, gooey, and the perfect way to end the meal. The only downside was that the service was a bit slow because the restaurant was busy, but the food was worth the wait. Prices were reasonable for the quality. Overall, I highly recommend **Tasty Bites** for a tasty and satisfying meal! **4.5/5 stars** Would definitely come read more

Joe H.

2 years ago

During my recent visit to Juqi, I was greeted with not only delightful dishes but also exceptional service, making for an unforgettable dining experience. The restaurant's ambiance is warm and welcoming, perfectly setting the stage for a meal that promises to be nothing short of spectacular. The food is authentic Chinese Beijing style and is a true feast for the senses. Each dish was prepared with meticulous attention to detail, showcasing a rich palette of flavors and an exquisite presentation that could easily grace the pages of a gourmet magazine. From the appetizers to the desserts, every bite was a testament to the chef's prowess in the kitchen. Adding to the overall charm of the dining experience was our waitress, Yiyi. She was not only gorgeous but also incredibly professional and attentive. Her recommendations were spot-on, enhancing our meal with her knowledgeable suggestions and timely service. read more

Fan J.

1 year ago

JuQi is hands-down one of the best spots for authentic Beijing-style food! From the moment you step in, you're transported -- the decor is traditional yet stylish, giving off a nostalgic hutong vibe with a modern twist. The Peking Duck is the star of the show -- perfectly crispy skin, tender meat, and served with all the classic accompaniments. They carve it tableside, and the presentation is just as impressive as the flavor. We also ordered the old Beijing zhajiang noodles, which were rich, savory, and packed with umami. The candied sweet potatoes were a fun and crunchy dessert, served in a dramatic sugar-web -- a must-try if you've never had it! Service was fast and friendly despite the busy atmosphere, and the staff was knowledgeable about the menu. If you're looking for a true taste of Beijing with beautiful ambiance and solid service, JuQi is a fantastic pick. I can't wait to come back! read more

HelloLisa Z.

240

2 years ago

I had high hopes for my recent visit to JuQi, especially after a fantastic first-time experience. Unfortunately, this visit was quite the opposite, and I left deeply disappointed. We were horrified to find a cockroach crawling on the wall just inches from our table. It escaped before we could notify anyone, and we were moved to another table. Despite the relocation, we had to ask multiple times for our drinks to be brought over, which was frustrating. We ordered six dishes, and half of them (braised pork, braised beef, and eggplant) were overly sweet and not balanced in flavor. While the presentation of the food is visually appealing, the taste, service, and cleanliness were seriously lacking. To top it off, the restaurant has poor air circulation. Expect to leave with an odor clinging to your clothes. As a final note, their health code rating is a 'B,' which I wish I had noticed sooner. read more

Dana Y.

3 years ago

Indulging in an evening of Peking duck at this establishment was an unparalleled delight, and the addition of their flavorful soup only heightened the experience. The soup, a harmonious blend of rich broth and delicate herbs, was a tantalizing prelude to the main event. Each spoonful danced on the palate, leaving a lingering warmth that perfectly complemented the crispy perfection of the duck. Furthermore, the attentive service provided by our waitress Miki, ensured that every aspect of our dining experience was flawless. Their dedication to excellence truly set this restaurant apart. In summary, if you're seeking an unforgettable culinary adventure accompanied by impeccable service, look no further. This establishment delivers on every front, leaving diners craving more with each visit. read more

Frankie G.

3 years ago

Miki was a great waitress ! From the moment we walked in, the aroma of authentic Peking duck filled the air, setting the stage for a remarkable dining experience. The duck was impeccably prepared, with crispy skin that melted in the mouth and tender meat bursting with flavor. But what truly elevated our evening was the impeccable service provided by our waiter. Knowledgeable, attentive, and with a genuine passion for ensuring our satisfaction, he guided us through the menu, suggesting perfect pairings and ensuring every need was met with a smile. Each bite was a culinary journey, and each interaction with the staff a delight. Without a doubt, this establishment has mastered the art of serving exceptional cuisine with warmth and professionalism. We'll be back for more! read more

Helen V.

Elite 26

176

115

509

2 years ago

Juqi was an incredible dining experience. We ordered the whole Peking duck set and seafood vermicelli, and everything was top-notch. The Peking duck was beautifully sliced with the perfect meat-to-skin ratio. It came with thinly sliced cucumbers, scallions, crepes, and tianmian sauce, making for a perfect bite every time. Our server was amazing--he took the time to explain how to properly wrap the duck in the crepe and what to add for the best flavor. The staff was also very considerate, noticing we had a child with us and moving us to a larger table to make things more comfortable. The set also included salt and pepper duck rack, which was packed with flavor and a great addition to the meal. Everything was well-prepared and thoughtfully presented. read more

Irene Z.

3 years ago

I visited JUQI with my girlfriend last week and we were both impressed with our experience.We ordered 4 dishes and each one was absolutely delicious! While the prices were a bit higher than what we're used to,we found the quality of the food and the overall dining experience to be well worth it. The environment was lovely and the service was excellent. Our server was friendly, attentive,and knowledgeable about the menu.We felt very well taken care of throughout our meal. Overall, we had a wonderful time at this restaurant and would highly recommend it to anyone looking for a nice night out.While it may be a little pricey, we found the foodservice,and ambiance to be more than worth the cost.We'll definitely be telling our friends about this place! read more

Helen L.

3 years ago

I came here with my family today. Most of the dishes was good but the duck was a little disappointing. We were very excited to try this place due to the duck but it was not cut correctly, most pieces was mainly skin and limited meat. They took the rest of the duck and created another dish, we chose the soup but it seemed like a premade soup. When they brought the rest of the duck in the kitchen it was still pretty meaty and it took only 5-10 minutes for the soup to come out when the soup was brought out, there was only like 2 small pieces of duck bones in the soup. They also gave a free bunny dessert if we wrote a review, but requires 5 stars and 2 photos. PS. The duck was $108 before tax, for the price, this dish was extremely disappointing. read more

Dylan Z.

3 years ago

"The culinary expertise at this restaurant transforms the traditional roast duck into a masterpiece of flavors. Each bite offers a harmonious blend of crisp, golden skin and succulently tender meat, tantalizing the taste buds. The duck, roasted to perfection, exudes a mouth-watering aroma that promises an unforgettable dining experience. Accompanied by carefully selected sides that complement the dish's rich taste, the roast duck here isn't just food; it's a culinary journey. The chefs' dedication to quality and authenticity is evident, making this restaurant a must-visit destination for connoisseurs and casual diners alike. Truly, their roast duck is a gastronomic delight." read more

Ian W.

2 years ago

noodle is good！Noodles are a versatile and beloved food enjoyed worldwide. Their delicate, chewy texture pairs perfectly with a variety of flavors and sauces. Made from wheat, rice, or other grains, noodles can be enjoyed hot or cold, in soups, stir-fries, or salads. Their adaptability allows for countless culinary creations, from Italian pasta dishes to Asian noodle bowls. Noodles offer a satisfying and comforting meal, providing a hearty base for vegetables, meats, and seafood. Rich in carbohydrates, they provide energy and sustenance, making them a staple in many diets. Their simplicity and adaptability make noodles a delicious choice for any meal. read more

Daniel W.

1 year ago

From the moment we walked in, the service was nothing short of outstanding. Every staff member was warm, attentive, and genuinely welcoming, making us feel like valued guests rather than just customers. The team went above and beyond to ensure we were comfortable and happy throughout the meal. The food was delicious, beautifully presented, and came out promptly. But what truly set this restaurant apart was the incredible service -- it's rare to find a place where hospitality feels so sincere and seamless. Highly recommend this spot to anyone looking for not just great food, but a memorable dining experience. We'll definitely be coming back! read more

Juqi - chinese - Updated November 2026

Browse Nearby

BEST of Flushing, New York Restaurants near Juqi

BEST of Flushing, New York Coffee near Juqi

BEST of Flushing, New York Things to Do near Juqi

BEST of Flushing, New York Parking near Juqi

BEST of Flushing, New York Desserts near Juqi

BEST of Flushing, New York Dim Sum near Juqi

BEST of Flushing, New York Sushi near Juqi

BEST of Flushing, New York Pho near Juqi

BEST of Flushing, New York Mall near Juqi

BEST of Flushing, New York Shopping near Juqi

Best of Flushing

Things to do in Flushing

Browse Brands

Brands by name

Browse Articles

Articles by date

People who viewed Juqi also viewed

Cheli - Flushing

4.0

(268 reviews)

•$$$

The food is all very good, the atmosphere is so nice and really adds to the whole experience as I'm…read moreeating!

This spot is a regular diamond in the rough. The quality of food and service is amazing. I love how…read moreauthentic the food is as well as how incredibly intentionally the design of the interior envelops you in atmosphere. Service is above and beyond. Our server Pang Pang is so accommodating and kind. This place is a must try!!

Mountain House

4.2

(623 reviews)

•$$$

I came here with some folks and the food was surprisingly amazing. On a busy evening, many places…read morein Flushing required a reservation or had long wait times, but Szechuan Mountain House, perfectly didn't have a long wait so we went to check it out. Starting off, the numbing szechuan chicken was my least favorite of the dishes - the pieces of chicken were really tiny and there were a lot of peppercorns. I wish they made the pieces of chicken slightly larger as it was irritating to slowly pick it out towards the end of finishing it. Now, what went well were the stone pot with the fish. Normally not a huge fan of fish, so if I can enjoy eating fish a place has done well in preparing it. The soup was really flavorful and everyone at my table enjoyed it. The sweet and sour pork was also nice. The breading was crispy and the sauce had a nice tangy flavor to it and the texture was interestingly satisfying. The grilled beef ribs and bao buns were one of my favorite. The beef rib was very tender and went well with the buns and condiments that were provided.

The ambiance in here is 10/10 feels like you're in imperial China, Food was excellent! Their garlic…read moreprawns and chili prawns were very strong garlic and spicy, which I like but may be too strong for some. Their best dish I highly recommend is rue sautéed green beans we had their mushroom and beef rice which had a weird after taste . Like a spice that over powered it. Their honey grapefruit drink is a must tru! Service was great!

Alley 41

4.2

(307 reviews)

Really solid Sichuan food at fair prices, and the portion sizes are enormous…read more Mung bean jelly - pleasant texture and flavorful chili oil. Thousand layer pancake - super crispy and flaky, though pretty oily when it first came out of the fryer. After sitting for a few minutes, it made for a nice accompaniment to the other dishes. Mapo tofu - decent, but I've had better elsewhere. It was pretty spicy and numbing. Eggplant in garlic sauce - nicely balanced with slight sweetness and mild heat. Eggplant with fresh chili - my favorite dish by far. The eggplant is in a sour and savory sauce with a vegetal green chili paste over the top. Absolutely delicious. Egg fried rice - perfect with all the other dishes, and a pretty large portion. The total came to about $100, but this way too much food for 3 people. This was a solid choice for the neighborhood.

This is a well known Sichuan spot in flushing with many mentions in the Michelin guide for a…read morereason. This spot is a slightly more elevated and nicely decorated with warm and friendly service. I ordered a Sichuan classic, twice cooked pork, and a new dish I've never seen before, snow pea leaves in broth. The twice cooked pork was a fantastic iteration of this dish. The pork was sliced thin with the perfect amount of chew which paired well texturally with the soft, buttery leeks. The flavor was so well balanced while being heavily seasoned and the smoky wok hei flavor really comes through. The snow pea leaves were soft and silky with tender stems, and they came served in a golden broth with some mushrooms, juicy tomato and snappy pieces of black fungus. The dish is topped with a century egg. I found the broth itself to have a bit of a grainy texture when sipped. I've tried century egg in the past and while I'm not disgusted by it, I never quite felt like I understand the ingredient until eating this dish. The creamy, funky flavor of the egg reminds me of blue cheese and it pairs very well with the subtle flavors of the snow pea leaves and amplifies the richness of the broth. I really enjoyed my experience here and would like to return with a group to try more of the Sichuan classics on the menu.

Szechuan Opera

4.6

(50 reviews)

We arrived around 3pm for lunch and there were 3 tables including us. I understand it is lunch…read morebreak for the staff but like there were no services what so ever, no one took our order until we asked them to., no one served us food until the girl at the front came to take a look, samething happens with the other tables that were dining there. Like there were no wait staff in the dining room.. actually there was 1 but she never comes to the tables. We ordered three dishes and only one of them tasted okay. The other two tasted horribly bad.. We got: Chongqing diced chicken with dried chili - it tasted okay, a very standard Szechuan dish Squirrel fish - fish was not fresh, sauce was full of food coloring and tasted artificial. We had so much left over and didn't even wanna take it with us. Drunken spare ribs - ribs were all bad parts, like the parts that are full of fats and tendon, the parts with messed up bones When we were ready to pay our bill, a lady finally walked out and greeted us looking like she just woke up from her nap, and waited next to me until she took the bill back with signed tips. Lol

We had a great experience here! We've been a couple times before but this time we made a…read morereservation for five about 15 minutes beforehand and the staff was very understanding. Everyone was so friendly, including the other guests! We ordered the Laziji chicken, sesame chicken, Sichuan string beans, and house special fried rice. Everything was so flavorful and well prepared. Definitely worth coming back too, we love it!

Xu Chu

4.5

(28 reviews)

I was at this Szechuan restaurant earlier in the evening with six others (thanks again, Andie),…read morewhere we sampled a good amount of their dishes. As mentioned, it's a pretty tiny space with one large table that fits 8 comfortably, though probably 9 could fit if needed. Otherwise, there were some smaller seating arrangements. The service was friendly and efficient when it came to taking out dishes and our ordering process. For the table, they gave us some lukewarm water, which was refilled frequently when required. They asked about the spice level, and our host went with medium, which worked, with some of us clarifying that "mala" is fine. In terms of flavors, most dishes had a nice numbing sensation from peppercorns and had plenty of heat, but not so much that it overpowered any one dish. The prices overall might be slightly higher than some other places, but they make up for it with their portion sizes and also by including rice with all entrees. Our only appetizer was the $11 Smashed Szechuan Cucumbers. The cucumbers were sliced into slightly large pieces, and there was a nice sauce that had both heat and a mild black vinegar flavor. I found the ginger a bit light, but overall, it was refreshing and tasty and worked well with some other dishes, which arrived soon afterward. My favorite of the main entrees was the Spicy Shrimp for $32, which was in a giant pot with a good 14 or so large shrimp inside, if not more. Along with the shrimp, there were also potatoes, peppers, scallions, onions, and lotus root slices. The dish reminded me a lot of Mala Xiang Guo/麻辣香鍋/Spicy Dry Pot, which is one of my favorite Szechuan dishes. The shrimp inside were prepared perfectly, while the potatoes were soft and the lotus root had a good crunch. I would recommend this highly. The other most expensive dish was the $40 Xu Chu Braised Chicken, which also arrived in a giant pot. The chicken could be ordered braised or fried, and we got the former. The meat was on the bone, as expected, and tender, with the pieces in a very red broth. This was tasty, with the sour pickled pepper adding a nice extra flavor, along with the typical mala from the non-pickled peppers and peppercorns. A more typical dish, though not in a typical presentation, was the tasty Cumin Beef, which was $30. In comparison to most other spots, the beef was cut into larger slices. Usually, I haven't liked this before, as the larger pieces of beef weren't tender, but that was not the case here. Otherwise, there was a mix of vegetables, including the standard onions along with large pieces of pepper, both green and red. If I had to make a complaint, I wish the onions were also sliced thinner, as they lacked a bit of cumin compared to the meat. Another more typical dish was the $20 Szechuan Bacon, which was their version of Hui Guo Rou/回鍋肉, or Double/Twice Cooked Pork Belly. The pork belly was tender with only a mild chew, and the scallions added a nice refreshing flavor. The heat was there, but I found the douchi/black bean flavor a bit light. I didn't mind this, though, as it made it a bit less salty than usual, and there was plenty of flavor otherwise. The last of the more unique dishes was the Crispy Pork Ribs for $24. The ribs were lightly fried and tender, but some others found them a tad salty. As with other dishes, this came with the usual mix of peppers and vegetables. Finally, the last typical dish was the $13 Mapo Tofu. The portion was a bit smaller than other spots, but that makes sense, as this was the cheapest of all the mains. There was some sourness and a bit of heat, with my only complaint being that I prefer a slightly firmer tofu in this dish for texture, but that's a regional quip. Outside my personal tofu preferences, the flavor was good. They gave us some Bingfen/Sichuan Ice Jelly/冰粉 as a complimentary dessert at the end, which was a nice touch. The ice jelly had a mild sweetness from the brown sugar syrup, and it was refreshing. The toppings included the typical hawthorn/haw flakes on top for sourness, golden raisins for sweetness, and peanuts for crunch. The dessert made a fine ending to our excellent meal. Overall, we had a very good meal here, and I look forward to going back. I wouldn't mind trying their pig trotters, or especially their fish, among other things. I can see why they're popular.

Xu Chu is fantastic! I was plotting our next visit before we even finished this dinner. lol Soooo…read moremany great dishes on their menu! This restaurant is very popular! It's a rather small restaurant, with only one large round table, which comfortably seats 8ppl. Otherwise, there are square table of 2-4ppl. There was a constant flow of patrons the entire time we were there. Customer service and hospitality were great; very professional, friendly and efficient. Our shared menu: (We ordered everything "regular spicy", which, for me, was medium spicy but very spicy for others): ~ Smashed Szechuan Cucumbers ($11): fantastic! This is a cold, spicy appetizer. Crisp, flavorful and refreshingly delicious. ~ Xu Chu Braised Chicken ($40): this is a huge pot of chicken; the chicken can be ordered braised or fried. We ordered the braised, and it was delicious. Recommended! ~ Szechuan Bacon ($20): usually called Double Cooked Pork Belly in other restaurants. This was very good. It included lots of hot peppers and vegs. ~ Crispy Pork Ribs ($24): The fried pieces of pork ribs were perfection; albeit slightly greasy (it is fried, after all). This dish also included lots of hot pepper and vegs. ~ Mapo Tofu ($13): this was probably the most standard dish of the bunch. But still very good! ~ Cumin Beef ($30): most of the time, when I order this dish in other restaurants, it just includes the protein. This version had cumin Beef along with lots of hot peppers and vegs. Very good but the pieces of been were small pieces. ~ Spicy Shrimp ($32): this was a very generous portion of large shrimps (shell & head on). This huge pot was full of shrimp, hot peppers, potatoes, lotus root, and other spices. Recommended! ~ Rice (complimentary with each entree). ** They served everyone a complimentary refreshingly cool jelly dessert with Hawthorn flakes on top. This was the perfect way to end our spicy Szechuan dinner! The cool jellys cooled off your szechuan numbed mouth and the hawthorn flakes help with digestion. This was such a well thought out dessert! Kudos and thank you! As I mentioned before, they have a huge menu. I'm looking forward to a return visit to explore their other dishes! Recommended!!

Henan Feng Wei 河南風味

4.5

(108 reviews)

The food outweighs any cons of this place. The broth is rich, the noodles are hand pulled right in…read morefront of you, and it comes out quick. The portions are very generous too, considering the low price of $11 for a large Spicy Lamb Noodle Soup, which had plenty of meat and toppings. The broth is properly milky white as it should be, and the mala packs a punch so be prepared for some heat if you order the spicy version. Ordering might be confusing and I ended up walking to the counter, ordering, then later picking up my order, so maybe don't expect to be waited. Though you can dine in, spacing is limited, tables might be slightly dirty and there is no water, so treat it like a very casual hole-in-the-wall.

Came at 1:30 on a Saturday and the restaurant had many people eating but not a ton waiting to…read moreorder. I walked in and someone immediately said welcome to me as I came up to the counter and handed me the English menu. Luckily I had perused it online and discussed items with my mandarin speaking friends. I ordered the popular lamb burger, and the lamb haslet noodle soup (the organs of lamb). The person taking my order spoke English well enough, confirmed my order, told me the price, and I paid immediately. Due to language, I opted to just stand by the front to wait for my food. In that time the tables filled up so I did end up sharing one of the larger tables with several other people. My food came out quite quickly, and I sat down to eat. The noodles (which I watched being freshly pulled) were a great texture, meet was great though there wasn't a lot of it in the soup, and the broth was good! I added chili oil and msg and vinegar to it which was really great in bringing out every flavor. I also really enjoyed the lamb burger, which needed no modifications. I did end up taking that with me to to due to how filling the soup was. Both together were $17 for easily 2-3 meals person dependent. The people working were quite nice, someone even asked me how I liked it as I was bussing my table. The spot itself is quite casual, a lot of great options, huge serving sizes, and people seeming to really take their time there. Definitely a good stop to try in the area!

Woodam

4.6

(206 reviews)

This place has become a favorite of mine since it opened. My favorite still remains Sogogi Gukbap…read moreand they have remained remarkably consistent since. Still Highly Recommend.

Great service and great food. The atmosphere is also perfect for a hangout! Would recommend.read more

OK Ryan Restaurant

4.0

(258 reviews)