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    Junzi Kitchen

    4.1 (259 reviews)
    ModerateChinese, Noodles, Salad
    Open • 11:00 am - 10:00 pm

    Order Junzi Kitchen Takeout or Delivery

    Junzi Kitchen Photos

    Business Info

    JUNZI KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Recommended Reviews - Junzi Kitchen

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    Serapina C.

    A solid spot near Columbia to grab food - It's almost like Chinese-style Chipotle where you create your own bowls with a variety of ingredients. My personal favorite is the scallion oil noodles with some braised meat and vegetables!

    Menu
    Lynn N.

    I came here for lunch with some friends and we had an overall good time. The space has lots of seating and you order in a line, item by item to build your bowl. I got a salad with tomato egg sauce, BBQ chicken, cucumber, red cabbage, bok choy, and cilantro, green onion, and mandarins as garnishes. If we show our student ID, we get a 5% discount with a coupon card. The server also told me that if we ordered online, it would be 10% off. Service was really nice! I thought the food was fine overall though. It wasn't bad, but for a $15 bowl, slightly pricey for what you are given.

    jumbo pork wonton (4 pc)
    Chance W.

    Service was amazing, the employee who helped us was named Terry. That man deserves a raise for the quality of our visit was and the way every dish i had ordered was handled with care! The atmosphere was very friendly and calm, I will be returning and telling everyone I know about this spot. Thank you to the Junzi Team and Terry, who made this a very lovely experience!

    custom noodle bowl, jasmine tea
    Alyssa P.

    Noodles are delicious! Good spot near Columbia campus. If you order online you get a discount too. There's only a few people working though so it takes a bit. Took one star off because although the noodles were good, the chicken I added for the protein was super dry. Everything else was great though. Jasmine tea was good too

    custom salad
    Ange C.

    I am a big fan of create your own bowls! I had the salad with braised beef along with various vegetables and crunchy toppings. The service was quick and I thought the portion was appropriate (came out to about 17 dollars with tax). I went during lunch time and there was a good crowd. Can't wait to go back!

    knife noodles (1 quart)
    Stephanie T.

    Ordered the wide noodle with tomato egg sauce. The egg seems like yolk and the chunks end up being too solid in parts, but I really enjoy how fast and delicious the soup is. The make your own bowl has some good variety. The toppings are very generous. The pickled red cabbage in specific was a lot, but the taste was good.

    custom rice: bbq chicken, bok choy, bean sprouts, cucumber, cilantro

    Although I haven't been able to stop by in person for a few months, I've still been ordering Junzi regularly--and I just have to say, the food and service continue to be exceptional. The delivery is always lightning fast, and the bowls arrive just as delicious as ever--no loss of flavor, no compromise in quality (which is often characteristic to delivered food). That's not easy to pull off, but somehow Junzi does it every time. To be able to enjoy such consistently comforting, home-style food--especially during busy or stressful days--is genuinely a blessing. Every bite reminds me why I love this place so much. To the whole team: I miss you all and can't wait to come back in person soon. Huge shoutout to the amazing owners Yong and Wanting, and to the incredible staff family that makes Junzi what it is: Rich, Denise, Angel, Terry, David, Sixta, Ruben, Kendall, Yamelina, Saadiq, Ty, and the one-and-only manager Heather. And to those I haven't met yet--I'm looking forward to it. Thank you all for creating a place that's both delicious and feels like home, whether I'm dining in or getting delivery. See you very soon

    shanghai pork wonton soup
    Conrad L.

    Back to Junzi for a second time and it confirmed everything I said after my first visit. Comforting, fresh and quickly prepared. I enjoyed every bite.

    bone broth beef noodle soup
    Masumi T.

    Came here bc I'm a Lucas fan. I had pretty high hopes. My friend and I ordered the beef soup noodles and the accidentally got the veggie dumplings. The noodles were good but overall flavor was sweeter than I liked. Beef was tender and good portions of beef and noodle. The dumplings were steamed so they took very long. They were done after we finished eating our noodles, but they were very good. I would order them again.

    bone broth beef noodle soup
    Stephanie N.

    I LOVE the customizable aspect and build your own bowl!!! I ordered the knife noodles with Shanghai scallion sauce, mapo tofu and all the veggies. We also got veggie dumplings, beef noodle soup. Great service and it's a fast casual ambiance geared toward Columbia University students. Fair price as well.

    custom rice bowl
    Anjali R.

    I'm a big Junzi fan!! Healthy, customizable bowls. I like both the noodles and the rice options and my fav protein is the mapo tofu. The spicy sesame sauce is also the best. Interior is clean and the staff is always friendly and quick. Price is not that cheap but reasonable compared to other similar spots.

    custom noodle bowl Spicy sesame noodles, Mapo tofu, cabbage, broccoli, corn, crispy shallots, scallion, ginger scallion sauce
    Himadri G.

    This place is a great to grab a quick meal to go or catch up casually with friends. I opted for a to go option on a late dinner night, and was pleased with the quick service model. The employee on staff at the time was very helpful in understanding what flavors go well together for a first timer like me! The service model is fast casual, but considering I don't eat this cuisine of food very often it makes you feel a bit more...upscale? Its definitely not something I would put in fast-food esque category, but higher tier than chipotle as a comparison. I opted for a build your own, and felt that the meal was satisfying, tasty, and flavorful. The portion size was great, and the ingredients were great quality. (You must try the ginger scallion sauce) I will say that it was a bit difficult to pick which noodle to start with, but they all seem great and no bad choice could be made. I did not realize you pick your type of noodle before the sauce. I'd definitely opt for the knife (wide) next time! Pricing seems on par for NY - $13ish with a student discount, and is worth it for a meal you probably could not make so easily at home! Would definitely come again when I'm in the area :)

    DIY noodle bowl with knife noodles, Cantonese BBQ chicken, bok choy, cabbage, and corn. I got it with the furu sesame sauce.

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    3 months ago

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    Yong Z.

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    8 months ago

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    Yong Z.

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    1 year ago

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    Yong Z.

    yay! We worked hard to make this broth perfect!glad that you liked it!

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    1 year ago

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    Yong Z.

    Yay! We look forward to serving you again soon!

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    1 year ago

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    Yong Z.

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    4 months ago

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    7 months ago

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    Yong Z.

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    2 years ago

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    Yong Z.

    Thanks Julia! We hope to serve you again soon!

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    2 years ago

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    2 years ago

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    2 years ago

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    1 year ago

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    Yong Z.

    yay! Come back again soon!

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    1 year ago

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    Yong Z.

    Thanks Peter! We hope to serve you again soon!

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    2 years ago

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    2 years ago

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    3 years ago

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    9 months ago

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    4 years ago

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    1 year ago

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    1 year ago

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    Yong Z.

    Thank you Frank! Please come back to us soon!

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    2 years ago

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    3 years ago

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    1 year ago

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    Yong Z.

    Thanks Hugo! We will keep it up!

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    4 years ago

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    2 years ago

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    2 years ago

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    Yong Z.

    Thank you Perri. We will keep it up!

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    1 year ago

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    4 years ago

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    6 years ago

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    7 years ago

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    3 years ago

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    Yong Z.

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    4 years ago

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    3 years ago

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    1 year ago

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    Yong Z.

    Thank you for supporting us! Looking forward to serving you soon!

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    5 years ago

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    2 years ago

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    Chamberlain Z.

    Thank you for your support! we hope to serve you again soon!

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    1 year ago

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    thanks Yuqian. We hope to serve you again soon!

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    Yay! Please come back again!

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    Page 1 of 7

    Junzi Kitchen Reviews in Other Languages

    Ask the Community - Junzi Kitchen

    Is Lucas Sin still the executive chef here?

    Is this place self-service?

    It's counter service, similar to chipotle where you go down the line and someone makes your bowl as you tell them what you want in it. You pay at the counter and then there is plenty of open seating.

    Don’t See Your Question? Ask Away!

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    Tipsy Shanghai

    Tipsy Shanghai

    4.0(155 reviews)
    4.0 mi•Murray Hill, Midtown East
    •$$

    Ordered eggplant in garlic sauce, fried rice, steamed pork dumplings. Everything was scrumptious…read more So glad I found this place, which will be my new go-to. I also ordered the coconut dessert, which was cancelled from my order because they were out. Sometimes when this happens, restaurants will call to suggest an alternative. I do wish they would have done this, but overall, a great experience.

    I had not been back to Tipsy Shanghai for perhaps a year or two, and I was surprised by how much…read morethe food quality seems to have deteriorated. We ordered three dishes that I had either enjoyed before or was familiar with: Wuxi Pork Ribs: The ribs were quite decent, tender and juicy, with a nicely balanced sauce. But there was nothing particularly memorable about them. The menu says the secret recipe has been passed down through generations for more than 110 years, but I found that claim hard to reconcile with what was on the plate. Slow-roast a slab of pork ribs for four hours at 250°F, I can get a very similar result at home. Famous Assorted Bowl: This used to be one of my favorite dishes here, and I ordered it almost every time I visited. Unfortunately, this time it was a real disappointment. The ingredients no longer tasted freshly prepared, well-seasoned, or flavorful. Instead, much of the dish had the bland, slightly lifeless quality of previously frozen food. Even the shrimp in the soup did not taste particularly fresh. Boiled Shredded Dry Bean Curd with Chicken and Shrimp: This is a classic Yangzhou dish and another item I used to order regularly. In the past, the bean-curd sheets were cut into extremely fine threads, with a soft and delicate texture that absorbed the flavor of the broth beautifully. This time was completely different. The bean-curd threads were hard and dry, with the texture of a packaged frozen product, and they had absorbed almost none of the broth's flavor. What had once been a delicate, carefully prepared dish now tasted surprisingly flat. Overall, Tipsy Shanghai used to be a restaurant I returned to for several specific dishes. However, both the quality of the ingredients and the care in preparation seem to have declined noticeably.

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    Tipsy Shanghai
    Tipsy Shanghai - Black truffle fried rice

    Black truffle fried rice

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    Dun Huang - N1

    Dun Huang

    4.4(394 reviews)
    4.0 mi•Murray Hill, Midtown East
    •$$

    Was looking for a restaurant nearby since it was pouring outside, and this place turned out to be a…read moregreat find. Came here for dinner on a weekend. The restaurant is near my friend's place. The place was exactly what we were looking for... Inexpensive, cozy and comfortable atmosphere! The place was a little busy, and didn't take reservations, but we were seated immediately. Amazing service and delicious food! The food was fresh and came out fast. Portions are generous, so you definitely won't leave hungry. My favorite dish was the Signature Lanzhou Beef Noodle Soup, which was delicious and flavorful, and also gluten free, dairy free and soy free. Others had something else I had no interest in to remember the name. Their menu has many options to offer, including gluten free, soy free, and dairy free options. We would come back again and highly recommend you check out this place if you are in Murray Hill Manhattan. My only complaint was that I noticed a male staff member leave the restroom without flushing the toilet, which took away from an otherwise positive dining experience.

    ​Dun Huang is a reliable spot if you are looking specifically for wide noodles, but the rest of the…read moremenu falls short. ​The noodles themselves are well-prepared and have a great, satisfying chew. However, the other dishes are not particularly memorable. The skewer meat was tough and difficult to chew through, while the burger had a mushy texture and lacked distinct flavor. ​The service is standard for a quick-service noodle shop; the staff isn't overtly helpful or friendly, but they aren't inhospitable either. Stick strictly to the wide noodle dishes if you decide to visit.

    Photos
    Dun Huang
    Dun Huang - C1. Fried Eggplant in Garlic Soy Sauce

    C1. Fried Eggplant in Garlic Soy Sauce

    Dun Huang

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    Mi

    Mi

    4.0(3 reviews)
    4.2 mi•Murray Hill, Midtown East

    Had walked by a few times but a on post gym Trader Joe's run the pictures were enticing enough…read more Got a Lanzhou beef noodle combo with a drink and a lamb burger. The beef soup is clear and light and the noodles have a delightful texture, with a slight chew and good bounce. There's a good portion of braised beef as well. Tender but a bit fatty for my taste, but given the portion it's not going to kill you. Lamb burger ended up as overkill and will be consumed as leftovers but a quick sampling let me know that it's gamey and fatty with strong notes of cumin. Not a bad thing, but something to note for people that might not generally enjoy lamb or cumin. Black pepper beef rice bowl was solid too. Spice wise, you can calibrate accordingly but I'd recommended at least their regular spice level. Decent amount of tenderized but still chewy beef. Both dishes came with a salad of celery, carrot, cucumber, peanuts and seaweed strips in a light sauce. Couldn't quite figure out the sauce but it was lightly tart and refreshing. Space is clean and modern. Neutral wood, well lit. Service is friendly enough. If you dine in, you order at the kiosk and they'll deliver to your table. We had leftovers that they graciously packed up. Solid choice. I hope they stick around as they do bring a different cuisine to the area.

    first time trying chinese halal food and it did not disappoint!…read more had a mix of more common chinese dishes and uyghur dishes. got several of the popular noodle dishes and the bun. all were very flavorful!! service was fast. the portions were a bit smaller than I would've liked but still fairly filling. overall quite good and a good regular spot in murray hill.

    Photos
    Mi
    Mi
    Mi

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    Tonchin

    Tonchin

    4.4(2.6k reviews)
    4.0 mi•Midtown West
    •$$

    Everything was good. BEST RAMEN OF MY LIFE…read more We didn't have a reservation and we had a large party but they still made it happened. I will go back next time I visit NY.

    Stopped by here on my way to the Morgan Library which is just about a block or so away on a…read moreThursday mid afternoon and was surprised there were quite a few people here. It would've been very easy to miss unless you're specifically looking for this place. Upon entering you're greeted by the numerous Michelin guides lol, front desk seated me pretty shortly after ensuring my seat was set, I was sat at the bar where they have a scan menu. Server immediately was attentive and filled my glass with some water. I was originally going to get the Dashi ramen but after I shared I'm allergic to shrimp the server felt it was a bit risky he was very careful so I appreciated that. I got the Tokyo ramen instead and a side of shishito peppers (he also omitted the Dashi JIC). It was happy hour so the appetizer was $7 I/o $8 and I also got an Asahi draft for $8. Ramen was $22. I was very surprised the server even asked about the oil the pork and peppers are fried in JIC of cross contamination - he shared that they use the same batch of oil as frying tempura (but I was ok with that but just watch out if you're like super super sensitive). Ramen: 7/10, decent bowl but not the best I've had. Feels a bit more Americanized and I prefer authentic Japanese ramen. Soup was rich, flavor but again it's one you can find at many other ramen shops in nyc. Noodle was a bit lackluster it was a bit soggy, not springy like freshly made ramen. The pork slices are flavorful but felt it's bit thin, I prefer a good cut...but personal preference. There's 2 thicker slices of marinated bamboo and half a jammy egg topped with scallions. Decent bowl but don't think it's worth $22. Shishito peppers: nicely fried. Well seasoned. 9/10 Overall - good spot for a decent bowl of ramen in the area. Environment: clean, nothing that caught my attention with design but just minimalist style, with black hard

    Photos
    Tonchin - Interior

    Interior

    Tonchin - Chicken Tsukune Bun

    Chicken Tsukune Bun

    Tonchin - Kimchi mushrooms

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    Kimchi mushrooms

    Junzi Kitchen - chinese - Updated October 2026

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