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    Junzi Kitchen

    4.1 (258 reviews)
    ModerateChinese, Noodles, Salad
    Closed 11:00 am - 10:00 pm

    Order Junzi Kitchen Takeout or Delivery

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    JUNZI KITCHEN ATMOSPHERE

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    Trendy
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    Moderate noise

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    Recommended Reviews - Junzi Kitchen

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    classic chicken noodle soup
    Ann D.

    Had dumplings, and cucumber salad first visit, second visit had authentic chicken noodle soup. Lots of students on line both times. Sit and eat- or take out- service was great- rapid fire- many to feed- great place for authentic food, very satisfied. Just go!

    Menu
    Lynn N.

    I came here for lunch with some friends and we had an overall good time. The space has lots of seating and you order in a line, item by item to build your bowl. I got a salad with tomato egg sauce, BBQ chicken, cucumber, red cabbage, bok choy, and cilantro, green onion, and mandarins as garnishes. If we show our student ID, we get a 5% discount with a coupon card. The server also told me that if we ordered online, it would be 10% off. Service was really nice! I thought the food was fine overall though. It wasn't bad, but for a $15 bowl, slightly pricey for what you are given.

    jumbo pork wonton (4 pc)
    Chance W.

    Service was amazing, the employee who helped us was named Terry. That man deserves a raise for the quality of our visit was and the way every dish i had ordered was handled with care! The atmosphere was very friendly and calm, I will be returning and telling everyone I know about this spot. Thank you to the Junzi Team and Terry, who made this a very lovely experience!

    custom salad
    Ange C.

    I am a big fan of create your own bowls! I had the salad with braised beef along with various vegetables and crunchy toppings. The service was quick and I thought the portion was appropriate (came out to about 17 dollars with tax). I went during lunch time and there was a good crowd. Can't wait to go back!

    knife noodles (1 quart)
    Stephanie T.

    Ordered the wide noodle with tomato egg sauce. The egg seems like yolk and the chunks end up being too solid in parts, but I really enjoy how fast and delicious the soup is. The make your own bowl has some good variety. The toppings are very generous. The pickled red cabbage in specific was a lot, but the taste was good.

    custom noodle bowl, jasmine tea
    Alyssa P.

    Noodles are delicious! Good spot near Columbia campus. If you order online you get a discount too. There's only a few people working though so it takes a bit. Took one star off because although the noodles were good, the chicken I added for the protein was super dry. Everything else was great though. Jasmine tea was good too

    shanghai pork wonton soup
    Conrad L.

    Back to Junzi for a second time and it confirmed everything I said after my first visit. Comforting, fresh and quickly prepared. I enjoyed every bite.

    custom rice: bbq chicken, bok choy, bean sprouts, cucumber, cilantro

    Although I haven't been able to stop by in person for a few months, I've still been ordering Junzi regularly--and I just have to say, the food and service continue to be exceptional. The delivery is always lightning fast, and the bowls arrive just as delicious as ever--no loss of flavor, no compromise in quality (which is often characteristic to delivered food). That's not easy to pull off, but somehow Junzi does it every time. To be able to enjoy such consistently comforting, home-style food--especially during busy or stressful days--is genuinely a blessing. Every bite reminds me why I love this place so much. To the whole team: I miss you all and can't wait to come back in person soon. Huge shoutout to the amazing owners Yong and Wanting, and to the incredible staff family that makes Junzi what it is: Rich, Denise, Angel, Terry, David, Sixta, Ruben, Kendall, Yamelina, Saadiq, Ty, and the one-and-only manager Heather. And to those I haven't met yet--I'm looking forward to it. Thank you all for creating a place that's both delicious and feels like home, whether I'm dining in or getting delivery. See you very soon

    bone broth beef noodle soup
    Masumi T.

    Came here bc I'm a Lucas fan. I had pretty high hopes. My friend and I ordered the beef soup noodles and the accidentally got the veggie dumplings. The noodles were good but overall flavor was sweeter than I liked. Beef was tender and good portions of beef and noodle. The dumplings were steamed so they took very long. They were done after we finished eating our noodles, but they were very good. I would order them again.

    bone broth beef noodle soup
    Stephanie N.

    I LOVE the customizable aspect and build your own bowl!!! I ordered the knife noodles with Shanghai scallion sauce, mapo tofu and all the veggies. We also got veggie dumplings, beef noodle soup. Great service and it's a fast casual ambiance geared toward Columbia University students. Fair price as well.

    custom rice bowl
    Anjali R.

    I'm a big Junzi fan!! Healthy, customizable bowls. I like both the noodles and the rice options and my fav protein is the mapo tofu. The spicy sesame sauce is also the best. Interior is clean and the staff is always friendly and quick. Price is not that cheap but reasonable compared to other similar spots.

    DIY noodle bowl with knife noodles, Cantonese BBQ chicken, bok choy, cabbage, and corn. I got it with the furu sesame sauce.
    Maria P.

    Really good spot for lunch in the middle of the work day! I like that you can create your own bowl to your liking. Super clean and new restaurant. Even better, the staff are super nice and helpful!

    custom noodle bowl Spicy sesame noodles, Mapo tofu, cabbage, broccoli, corn, crispy shallots, scallion, ginger scallion sauce
    Himadri G.

    This place is a great to grab a quick meal to go or catch up casually with friends. I opted for a to go option on a late dinner night, and was pleased with the quick service model. The employee on staff at the time was very helpful in understanding what flavors go well together for a first timer like me! The service model is fast casual, but considering I don't eat this cuisine of food very often it makes you feel a bit more...upscale? Its definitely not something I would put in fast-food esque category, but higher tier than chipotle as a comparison. I opted for a build your own, and felt that the meal was satisfying, tasty, and flavorful. The portion size was great, and the ingredients were great quality. (You must try the ginger scallion sauce) I will say that it was a bit difficult to pick which noodle to start with, but they all seem great and no bad choice could be made. I did not realize you pick your type of noodle before the sauce. I'd definitely opt for the knife (wide) next time! Pricing seems on par for NY - $13ish with a student discount, and is worth it for a meal you probably could not make so easily at home! Would definitely come again when I'm in the area :)

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    5 months ago

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    Yong Z.

    Helpful 3
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    9 months ago

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    Yong Z.

    yay! We worked hard to make this broth perfect!glad that you liked it!

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    9 months ago

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    Yong Z.

    Yay! We look forward to serving you again soon!

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    1 month ago

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    Yong Z.

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    8 months ago

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    Yong Z.

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    10 months ago

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    Yong Z.

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    4 months ago

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    Yong Z.

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    1 year ago

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    Yong Z.

    Thanks Julia! We hope to serve you again soon!

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    2 years ago

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    Yong Z.

    Helpful 1
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    2 years ago

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    11 months ago

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    Yong Z.

    yay! Come back again soon!

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    2 years ago

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    Yong Z.

    Helpful 1
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    2 years ago

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    Yong Z.

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    10 months ago

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    Yong Z.

    Thanks Peter! We hope to serve you again soon!

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    2 years ago

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    2 years ago

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    Yong Z.

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    Photo of Anne K.
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    6 months ago

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    Yong Z.

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    3 years ago

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    1 year ago

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    Yong Z.

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    1 year ago

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    Yong Z.

    Thank you Frank! Please come back to us soon!

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    2 years ago

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    4 years ago

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    1 year ago

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    Yong Z.

    Thanks Hugo! We will keep it up!

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    1 year ago

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    Yong Z.

    Thank you Perri. We will keep it up!

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    2 years ago

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    3 years ago

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    3 years ago

    Helpful 8
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    9 months ago

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    3 years ago

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    4 years ago

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    Yong Z.

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    1 year ago

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    Yong Z.

    Thank you for supporting us! Looking forward to serving you soon!

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    6 years ago

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    1 year ago

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    Chamberlain Z.

    Thank you for your support! we hope to serve you again soon!

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    3 years ago

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    6 years ago

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    Yong Z.

    Helpful 16
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    1 year ago

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    Yong Z.

    thanks Yuqian. We hope to serve you again soon!

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    1 year ago

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    Yong Z.

    Yay! Please come back again!

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    1 year ago

    Terry, Ty, David, and Angel -- all of them so friendly. Also such quick service!! Thank you!

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    Yong Z.

    Thank you Caitlin! we hope to serve you again soon!

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    1 year ago

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    Page 1 of 7

    Junzi Kitchen Reviews in Other Languages

    Ask the Community - Junzi Kitchen

    Is Lucas Sin still the executive chef here?

    Is this place self-service?

    It's counter service, similar to chipotle where you go down the line and someone makes your bowl as you tell them what you want in it. You pay at the counter and then there is plenty of open seating.

    Don’t See Your Question? Ask Away!

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    Excellent Dumpling House

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    As the name implies, it really is an excellent dumpling house!…read more Me and my buddies were in Jersey and New York for some hockey games, and wanted to go to a deli, get some Chinese food, and a slice of pizza. Got off the E train and when we looked for Chinese food, this place popped up with good reviews and it was just a short walk from where we got off the train. My buddies ordered the special lunches and we also got two types of xlb's, beef chow fun, and some fried dumplings. The special lunches come with a little fried rice, cold garlic flavored noodle, choice of egg drop or hot and sour soup, and main side. My buddies all enjoyed their meals. The beef chow fun was also really good and beef was nice and tender. The xiao long baos were excellent and is comparable to any place in California like DTF. Nice and juicy and great with some ginger, soy sauce, and spicy chili. Friendly service and food comes out pretty quickly. Credit card is accepted. Bathroom was also very clean, which is sometimes rare in some Chinese restaurants I have been to. If you're looking for a good Chinese meal, stop here when you're in the Chelsea area.

    We started out in Chelsea, aiming for Chinatown. The bus was twenty minutes off. "Is it worth…read morewaiting?" I asked T. "We can go someplace else." "How 'bout there?" he responded pointing to Excellent Dumpling House. It was directly across the street. I pulled up Yelp, saw good reviews and readily agreed. At 3:30, the restaurant was empty. There were a few takeout orders, but we were the only people sitting down for late lunch. And y'know ... it was pretty good. Wonton soup is what I'd expect in Chinatown. Wonton wrappers were thin -- my preference -- the stuffing delicious and the broth flavorful. They were generous with the beef in our chow fun. Good, but the noodles needed a jolt. So I asked for soy sauce which was sort of a solution. Shrimp with vegetables was great. A lot of shrimp, too. There are lunchtime specials on weekdays, reasonable prices, and nice people work there. Next time it makes sense to try dumplings since it is, after all a dumpling house.

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    Buddakan

    Buddakan

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    Dinner for one at Buddakan turned into one of those rare experiences where the setting is nearly as…read morememorable as the food. Located within the historic Chelsea Market building--a former Nabisco factory where Oreo cookies were first produced--the restaurant feels theatrical in the best possible way. The soaring ceilings, dramatic lighting, and energetic atmosphere create a sense of occasion from the moment you walk in. It feels less like simply going out to dinner and more like stepping into a beautifully staged production. I started with a Botanist Gin Martini with a twist, which paired wonderfully with the meal. The surprise star of the evening was the new Cucumber Tiger Salad. The balance of flavors was exceptional: bright acidity, a pleasant touch of heat, and just enough mint to make each bite feel fresh and exciting. Every so often the mint would come through and suddenly all the flavors would click together in a way that made me immediately want another bite. This is a dish I would happily order again. Next came the Edamame Dumplings. They were delicate and comforting, especially when enjoyed with the accompanying broth. The broth adds depth and richness that elevates the entire dish. My only suggestion would be the slightest touch more salt, perhaps even a finishing sprinkle of black volcanic salt for both flavor and presentation. I also found myself wishing there were a bit more of that delicious broth because it contributes so much to the overall experience. For my entrée, I ordered the Glazed Alaskan Black Cod, and it absolutely lived up to its reputation. The fish was rich, buttery, and perfectly prepared. What impressed me most was how thoughtfully the accompaniments were composed. The pickled cucumbers brought brightness, acidity, and crunch, while the black bean and eggplant relish delivered deep savory notes and unexpected complexity. I'm generally not an eggplant fan, but this relish was outstanding. The cucumbers and relish sit at opposite ends of the flavor spectrum, yet both somehow make the cod even better. Looking back, I think a glass of Sauvignon Blanc alongside the cod would have been the perfect pairing. I finished with the Miso Caramel Milk Bar, which was spectacular. Decadent, sweet, salty, and touched with just enough umami to keep every bite interesting. The chocolate crumble underneath added a wonderful crunch that contrasted beautifully with the creamy ice cream and luscious caramel sauce. Every component worked together perfectly, creating a dessert that was both indulgent and sophisticated. From start to finish, the meal felt polished, thoughtful, and memorable. Thank you!

    The vibe and food here is great! It's also very good for larger parties. We were a group of 10 and…read moreI was able to make a reservation without dealing with a pre fix meal or being put into a private room which I appreciated. We went family style for our dishes which worked very well. Everything we got was delicious, but the garlic fried rice, kung pao monkfish, crab rangoons and wok fried xo cheung fun noodles were my favorites. I also tried the Blush cocktail which was similar to a lychee martini. I loved it and it was perfectly sweet. Overall it was on the pricey side once we split everything, but the vibes were great for a nice night out.

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    Philippe Chow Downtown

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    Yeah Id say that was a pretty splendid meal. Shared everything thank goodness…read more Started with the wok fried beef dumplings which were good on their own but had this fire ahh spicy honey mustard wow. Then the scallion pancakes which were crispy and airy paired with this very interesting sauce that was clear but tasted like sweet and sour sauce. For mains we got Kung Pao Chicken which was pretty delicious but my star of the show was the Crispy Beef. It was crispy asf and skinny too I didn't know you could make beef skinny like that. Sauce was super tasty and thick. On the side was broccoli which was fine and eggplant which was fine on its own and good with the chili sauce. Split the Fortune Cookie Red Velvet Cake which okay I thought there would be more creativity with adding fortune cookies somewhere in the cake but it was just a cake with fortune cookies on top. Also they put 2 when we had 4 people like lowkey they couldve just put 2 more on there but anyways the cake itself was pretty tasty so can't complain there.

    Philippe Chow is why Yelp exists. You would otherwise never know that this upscale Chinese…read moreRestaurant blasts club music and mandates 20% gratuities. The food is all over the place but the main theme is that everything is over-seasoned to please the crowd of people who all were gulping down colorful sugary cocktails with dinner while wearing athletic clothing. Peking duck (for 4-5) had great accompaniments (rare to actually get bao with it) but it was a lackluster portion of duck. Salt and pepper shrimp were offensively salted. Special "mignon" was great. The hand-pulled noodles *gasp* weren't hand pulled. "BBQ" chicken in the other noodles was very dry. Sea bass portion was very small. Scallion pancakes were good. Shrimp dumplings were the highlight. I recommend skipping this restaurant.

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