Second visit in six months for a late weekend lunch. The Dim Sum, lobster with ginger sauce, and…read moreclams in black bean sauce were very good and more "delicately" prepared than Chinatown for a new unique taste, which is rare given my experiences in Europe and North America with Cantonese and Dim Sum cuisine. The service was excellent. The restaurant is in Korea Town, which is a bit ironic, but the ambiance further back in the restaurant falls between Golden Unicorn and the old Peking Duck House in pre- COVID days. It is much smaller than either of the aforementioned venues and avoid the front tables due to a lot of customer traffic- appear to be mainly European Tourists and Asian-Americans in the restaurant. I see the restaurant is listed on Yelp as $$, but I would put it at a $$$. Great time and will be back!!

I've been to several Dim Sum Palace locations throughout the city, and unfortunately this one has…read morebeen the most disappointing. I've visited a few times hoping for a better experience, but the food has been inconsistent. Several dishes have arrived either undercooked or overcooked. The service is fast and efficient, but if you're looking for the best food quality, I'd recommend visiting the W 56th Street location instead.

Nan Xiang is the real definition of soup dumplings…read more Perfectly steamed and juicy. Very atmosphere, the staff is friendly and attentive. I certainly enjoyed and recommend them.

I have not had soup dumplings in a while so finding this place on Yelp, only 2 blocks from my…read morehotel, I went to lunch. I had the pork soup dumplings, and the crispy chili chicken bites. An absolutely amazing lunch. I felt lucky I got a table because the place was packed. Came back the next day with a colleague for dinner. Tried the spicy beef dumplings, pork dumplings, the ribs and honey chicken. Another great meal. However, I also realized that I used to eat at the restaurant in Flushing when it was in the original location on Prince street across from the parking lot near the Sheraton. Those were always my favorite soup dumplings and naturally, they still are!!!! I can't believe how they are expanding all over the place.

Great DimSum place in Manhattan! Definitely loved the selections we got. It was all authentic and…read moredelicious. We had: -Xiaolongbao -Crystal shrimp dumplings -Turnip cakes -Scallion pancakes -Potstickers Spacious restaurant, and within walking distance to Bryant Park.

I've been meaning to try this! Walked by, saw a lunch sign, so ordered shrimp and garlic sauce (has…read morebroccoli); +4 shiumai, lunch special $14 takeout, and was really excited about it! Shiumai exceptional! Other food, not so much. Will not return for lunch special, perhaps only dumplings, presumably. Even the WHITE RICE is crunchy/overcooked/completely a disaster! Truly remarkable. Soup terrible, didn't even resume after first few cornstarchy bites. Perhaps it's on me for not pretty in the correct things, but if the rest of the offerings are this awful, please just don't even offer them. So very disappointing. (I mean, how can you possibly be an ASIAN RESTAURANT and under/overcook WHITE RICE?!???!!! Don't you eat it? Obviously not!!!)

Came by for breakfast the other day and it was a fantastic experience. Awesum Dimsum was open a few…read moreminutes before their scheduled opening time of 8 am during a week day. Ordered via the kiosk and my order was ready within 5-10 minutes. The pan fried chive dumplings were tasty as they were pan fried to perfection and skillfully put together. Flavor was excellent. There are plenty of seats available for dining on premise as well!

Appreciate the canto authenticity to this place. The items we ordered tasted fresh and a good rep…read morefor traditional dim sum with the rolling carts. The only thing is the ha gow wasn't the best when we came for dinner time since the skin was too soft/loose but that's the case for ha gow at night at most places I feel. Would come back again if in the area!

Crab tofu and crispy carp are highlights - get them! Crab tofu has great depth of flavor. Crispy…read morecarp is fried very well, and texturally very crunchy, very pleasing to eat. Pumpkin cake dessert is a delicious mochi texture, with red bean in the middle, but it's not too sweet. Eggplant is drenched in garlic sauce and goes very well with rice. Everything else is solid, and all well cooked here.

really solid! came here for lunch. we got the lunch special w/ the tea smoked duck fried rice and…read morethe pepper and beef. Portions were sizable, service pretty good. I actually thought one of the biggest standouts for lunch was the soups that comes with the meal (savory soybean soup and hot&sour soup). Both were fantastic! Overall, very solid value, especially for a lunch meal. Would 100% come back to try other things here.

I just wanted a place that wasn't too loud or too quiet to read my book at that wasn't a library…read more This was it. I've seen a few on their laptops getting to work. The dim sum is delicious and the service was quick. You simply just tell them your order or do it over a kiosk and it's done.

This was not a great meal for me. The place was very clean and I do love the format but the food…read morewasn't great. The short ribs had such a rubber texture and the marinade was a funky taste. The pork buns were a bit lackluster as well. I did enjoy the soup dumplings. I found this meal really disappointing. The service was fast though.

Food ,service ,ambience all great (once the inconsiderate diners with the screaming kid left.)…read moreMy wife had the lobster and I had the dimsum box, and green Chinese broccoli and rice in bamboo leaves. All excellent. Definitely going back. People with young kids need to respect the other diners.

Overall: 2 stars…read more Ordered the dim sum platter on Uber Eats at a value BOGO offer, but I found the presentation of the visual versus what was served to be different night and day, as what I was presented was several pieces sloppily tossed into a takeout container. The dim sum itself is actually decent quality; the siu mai and ha gow are very classics that are made traditionally and satisfy the correct palette and appropriate thickness of the skin. I like the experimental pieces that are more vegetable and mushroom forward that gives way for new flavor profiles. Food: E Presentation: -1 Price: E Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

Service was prompt and what I love about Chinese restaurants is that you're in and out quickly…read more The beef rice roll was delicious, but the dough fritter one was not. The fritter was hard and stale. The beef chow fun was out of this world. Perfect portion size for 2 people. Fantastic flavor with good amount of beef. 10/10.

Surprisingly to find good Chinese food in a spot of Manhattan I did not expect good Chinese food…read more Pei dan sau yuk jook was pretty good, eggplant clay pot, green beans, all equally good. Har gow were the one decidedly average dish, and even they they were certainly acceptable enough. Service was solid, interior is super cliche, but, well, it was pretty good all around. Not sure I'd rave like crazy about it, but definitely a solid spot for any locals.

Really LOVED getting late night wonton and roast duck soup. All the flavors hit the spot. The…read morewontons were filled with juicy shrimp, not pork or beef. I was a bit homesick and so this really made my trip amazing. You can order by machine or talk to a person at the cash register. For some reason that was harder for me to figure out. Also chopsticks are in a chopstick drawer so it wasn't as intuitive to me.

Did a take out/delivery order from Dim Sum Sam…read more Plenty of options to select from for take out/delivery. The roast pork rice bowl looked good from the choices on the menu so decided to select that. For $15 it was a good deal as the roast pork and rice itself was plentiful and filling esp if one is hungry. Definitely had enough sauce which was good. Came with 1/2 egg which was nice. Food order and delivery from GHub was pretty quick esp since there was no specific time just asap (only downside of ordering via an app). However, food did stay warm. Will have to go there to dine... but will order again.

This place is so cool! I wasn't expecting to find this awesome Chinese restaurant in the middle of…read moreKtown in NYC. I was browsing for places with scallion pancakes and I came across this restaurant. I saw they had a scallion pancake beef rook which I'd never seen before. It was fried and crispy on the inside with tender beef on the inside, that was slightly savory slightly sweet. I had the roll on its own, which made for a light meal, but it can also be enjoyed as a large snack. It was a little greasy, which can be expected, but not sure if I'd get it again. I did think it was innovative though. The most impressive thing about the restaurant was actually the space. I came to pick up my food and was surprised to see this beautiful place. The outside is unassuming and nothing special but inside has the aesthetic of an old Shanghai restaurant. It's ornate and slightly quirky. It's also really big, bigger than I expected. Even the bathrooms had traditional Chinese flare with the sliding doors. Definitely worth checking out,

I came here for a birthday dinner, which fits the vibe check. Upon entering, you're blasted with…read moremusic and live singing throughout the restaurant. It's also nicely decorated, which makes you feel like you're in China. It's definitely for a younger crowd with how loud this place gets. We had a huge party, so we ordered an array of dishes to share family style. Some of the most memorable dishes were the Mapo Tofu ($13.99), Hutaoli Roast Chicken ($43 for whole), Spicy Pot Potato ($19), Roasted Green Beans ($22), etc. All of the food is good, but definitely pricey. While the food also came out quickly, our drinks came out towards the end of our meal. It's a good spot for big parties as it never got too busy even on a Saturday night. They also have private rooms. The live music was fun, but also made it hard to have conversation.