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The Tang - Upper West Side

4.2 (362 reviews)
Open • 11:00 am - 9:45 pm

Order The Tang - Upper West Side Takeout or Delivery

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THE TANG - UPPER WEST SIDE ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Classy
Happy hour specials

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Recommended Reviews - The Tang - Upper West Side

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Mythili M.

We went for AYCE noodles through Pulsd, and this place knocked my socks off. I still think about their thousand year old egg (perhaps it was a hundred years old egg?) either way, DELICIOUS. Decent options for vegetarians and even more if you're not, each noodle is spicy and flavoral, and they let me take the last bowl home. Good service, and a no frills environment, come hungry, leave satisfied.

Pork Dumplings (6)
Lynn N.

I came here with a friend for lunch, and unfortunately we did not get the best service nor food. We were immediately seated as the space was empty, and placed our order soon after. The Ma Jiang Mian came quick, but it lacked flavor and the chicken was dry. The sauce did not add much, and I expected more. We also ordered pork dumplings, but it took about twenty five minutes to come out. Insanely long considering we were the only customers at that time. The dumplings were good, overall. The server also took a while to get our bill, and we had to call him over multiple times.

Braised Beef Noodles Soup
Matthew W.

Upscale restaurant with classic Chinese dishes. While slightly cramped, it's got more seating than expected; not ideal for parties but fine for a date night. We didn't have to wait for a seat, even without a reservation. Prices vary from $10-25 for appetizers and entrees, respectively. Ordered the beef braised noodles, cucumber salad, chicken wings, and mashed potato rice noodle. Everything seemed slightly elevated and looked great. Wings and cucumber salad weren't bad but also nothing special. I liked the beef braised noodles; the meat was tender and the broth was subtle, though a bit too unctuous. The mashed rice noodle was surprisingly good, though I'm not sure I'd ever order it again. Everything was on the spicy side, as a warning. Though I'm not sure if I'd come back, I would recommend giving this place a try. The "wok hay" is real here.

Pork Dumplings in Chili Oil (6)
Terry K.

Such an amazing place! Came here for dinner and the server was sooo sweet and attentive. We started with the dumplings in chili oil which were delicious. I got the beef soup noodles and the beef literally melted in my mouth. My boyfriend got the drunken noodles and that was equally as amazing. Super huge portions and decent prices too. Then we shared the sizzling noodles and they were amazing too! Seriously no misses. We then ended with the minion custard buns and we agreed it was one of the best desserts we had in a long time. Really loved this place and would love to come back to try some of the other dishes!

Bryan S.

It was a decent spot, had more tables than I expected and the food was pretty good. It's a bit out of the way to go often unless you're already in the upper west side, but the food was tasty. I especially enjoyed the oxtail soup, the meat came right off the bones with no effort and the broth was flavorful. The texture of the thin noodles I asked for still had some chew which was great.

"Minions" Creamy Egg Yolk Bun(2)小黄人流沙包
Anna K.

Came by on a summer weeknight. Was a pretty calm & welcoming space. Staff was attentive so no complaints there. Food was delicious! The dessert surprised me. I'm not usually a sweets person but this was great. Can't wait to come back!

Zhong dumplings
Ann S.

The Tang is a cozy, contemporary eatery serving creative Chinese noodles and other classic plates on the Upper West Side. It's nice for a date or dinner with a friend. We had such a great meal from the Braised Beef Noodle Soup to the Zhong Dumplings and Tang's Bliss Chicken Wings... So delicious!!

Vegetarian Soup Dumplings(4)
April C.

We found the Tang on Pulsd and HOLY MOLY! We've gone at least 10 times in the last 2 months. The food, service, ambiance - simply outstanding. The chicken noodle soup and Dan Dan are our go to and I could literally eat here every day.

Bar seat with views of the kitchen
Christine N.

First Impressions- found this spot on yelp with the hubby and spontaneously changed our minds from take out to eating out. Glad we did because this spot is super cute. Loved the bar seating with the glass front that allowed us views of the kitchen. I always love watching food being prepared... and bonus is we got to see how how clean and orderly the kitchen is. Always a plus since a well kept kitchen means less chance of food poisoning! The Noms: Boneless chicken thighs - served cold... but I didn't see it noted in the menu, the hubby and I expected it to be hot so it was a bit disappointing Fried pork and chive dumplings - delicious, but same as we can make at home so nothing to write home about, the chili oil that it came with mixed with soy sauce made these dumpling FIRE though! Dan Dan noodles - maybe I'm used to the Dan Dan noodles from Han Dynasty... so I was a little disappointed that these were a bit on the dry side. In Conclusion - this is a lovely spot, good for a first date since views of the kitchen will provide good conversation starters. Some of our neighboring diners ordered some bomb looking food so I'd be down to try this spot again in the future.

Stir-fried Chinese Chive with Pork 台式苍蝇头 $19
Elena W.

I was lucky enough to be treated here by a friend for dinner. We got a whole bunch of things, but my favorites were the apple sidra (this was basically like an apple soda) and the Stir-Fried Rice Noodles with Petai (this was essentially a beef chow fun). Everything else was kind of mid. The braised beef noodle soup was too salty and the stir fried Chinese chives with pork was NOT at all like what I expected we'd get lol. The latter probably would've been better paired with white rice, which my friend took leftovers home to probably pair it with. Service was really good, but overall I don't see myself coming here often. Perhaps I would order the stir fried rice noodles for online delivery, but not sure I would come back unless maybe my Chinese parents were visiting and I needed a close ish Chinese restaurant lol. Then this will do!

Taiwanese Sausage
Tameeka B.

The Tang ( @thetangnyc ) | 920 Amsterdam Ave NY NY 10025 . The Tang is a cozy Chinese sit-down restaurant located in the Upper West Side of Manhattan. It's a local restaurant known for its #noodles . I absolutely loved the small plate options here. I know I typically go for dumplings but I wanted to feature their other menu items because they were just as delicious. I was blown away by the fried tiger prawns. So delicate, so flavorful and the right portion for 2 people. The service is super quick. We ordered and most of our food came out instantly. I'm also a fan of seeing my food being prepared. It's an open kitchen layout. They also have happy hour cocktails, sake, and beer. . Here's a look at what we ate: Pan-Fried Turnip Cake Taiwanese Sausage w/ garlic, pickle veggie + purple rice Fried Tiger Prawn With Salted Egg Yolk Braised Beef Noodles Soup Ma Jiang Mian: House-made sesame paste topped with shredded chicken thigh, sliced cucumber, sliced carrot, salted mustard, and House-made chili oil

Drunk Noodles
Nick W.

The Tang serves a variety of contemporary Chinese food including noodle soups and tasty plates like tiger prawns and dumplings. Vibe is very nice too, great for a catchup with a friend. We ordered: Braised beef noodle soup Drunk noodles Fried tiger prawn w/ salted egg yolk Salt + pepper pork ribs Pork dumplings in chili oil Yuzu beer Plum apple wine My favorites of all the dishes were the jumbo salted egg prawns - so juicy and so much flavor! The drunk noodles had a half-soup broth that was worth getting again. This whole meal was honestly so comforting :)

Sichuan spicy chicken

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27 days ago

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8 months ago

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11 months ago

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9 months ago

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1 year ago

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2 months ago

did not expect it to be this good. Authentic Chinese noodles, good service, nice environment.

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1 year ago

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3 years ago

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3 years ago

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5 months ago

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4 months ago

Excellent service and good. Tasty unique drinks. And clean! Can't recommend this place enough.

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2 years ago

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3 years ago

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2 years ago

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10 months ago

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2 years ago

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10 months ago

Well not bad, not very good either. Average Chinese food. We only ordered the take out and we may order again in future.

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4 years ago

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4 years ago

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The Tang - Upper West Side Reviews in Other Languages

Ask the Community - The Tang - Upper West Side

What is their delivery area?

Hi Hannah, you can check the delivery availability on our Grubhub page: https://www.grubhub.com/restaurant/the-tang-920-amsterdam-ave-new-york/1276042… 

Will you be open on Thanksgiving (November 28, 2019) with normal business hours? If so, will the menu remain the same?

Holidays, bad weather... apocalypse, I never close.

Any ideas when this place will start delivering? Love the food but just too lazy to walk a couple blocks here each time

We're now on Grubhub! Feel free to order away!

What's your most recommended dishes to try?

Herbal chicken noodle soup

Do they offer delivery?

Yes we do! We are on Grubhub so feel free to order away!

View All 8 Questions

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4.6(1k reviews)
3.5 mi•Midtown East
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Crab tofu and crispy carp are highlights - get them! Crab tofu has great depth of flavor. Crispy…read morecarp is fried very well, and texturally very crunchy, very pleasing to eat. Pumpkin cake dessert is a delicious mochi texture, with red bean in the middle, but it's not too sweet. Eggplant is drenched in garlic sauce and goes very well with rice. Everything else is solid, and all well cooked here.

Came here on a tuesday evening at 6:30 PM with a reservation for 3. They would not seat us until…read moreall of us had arrived. It was a bit of a tight space, with limited room between tabels. It was also a bit loud. The service was great, with waiters very quickly bringing us our food and refilling our water. We tried the pork dumplings in chili oil, the tea smoked duck with sticky rice, fragrant fish fillet, and sauteed spring beans. The pork dumplings in chili oil were my favorite, despite the sauce not really tasting anything like chili oil. It tasted more like peking duck sauce. The entrees were good, but didn't really stand out much to me. We were expecting duck with a bowl of sticky rice on the side, but were surprised to find sticky rice layered on top of duck. It was more sticky rice than duck, and came with some sort of sweet and sour sauce. The fragrant fish fillet was pretty mild in flavor, although the fish was cooked well. The sauteed green beans were pretty standard. All the dishes that were said to have one level of spice had no spice at all. The final bill came out to be around $40 per person after tip and tax, which I found expensive for what we got.

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Hutaoli Music Restaurant & Bar

3.9(223 reviews)
3.7 mi•Koreatown, Midtown West
•$$$

This place is so cool! I wasn't expecting to find this awesome Chinese restaurant in the middle of…read moreKtown in NYC. I was browsing for places with scallion pancakes and I came across this restaurant. I saw they had a scallion pancake beef rook which I'd never seen before. It was fried and crispy on the inside with tender beef on the inside, that was slightly savory slightly sweet. I had the roll on its own, which made for a light meal, but it can also be enjoyed as a large snack. It was a little greasy, which can be expected, but not sure if I'd get it again. I did think it was innovative though. The most impressive thing about the restaurant was actually the space. I came to pick up my food and was surprised to see this beautiful place. The outside is unassuming and nothing special but inside has the aesthetic of an old Shanghai restaurant. It's ornate and slightly quirky. It's also really big, bigger than I expected. Even the bathrooms had traditional Chinese flare with the sliding doors. Definitely worth checking out,

I came here for a birthday dinner, which fits the vibe check. Upon entering, you're blasted with…read moremusic and live singing throughout the restaurant. It's also nicely decorated, which makes you feel like you're in China. It's definitely for a younger crowd with how loud this place gets. We had a huge party, so we ordered an array of dishes to share family style. Some of the most memorable dishes were the Mapo Tofu ($13.99), Hutaoli Roast Chicken ($43 for whole), Spicy Pot Potato ($19), Roasted Green Beans ($22), etc. All of the food is good, but definitely pricey. While the food also came out quickly, our drinks came out towards the end of our meal. It's a good spot for big parties as it never got too busy even on a Saturday night. They also have private rooms. The live music was fun, but also made it hard to have conversation.

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Hutaoli Music Restaurant & Bar
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The Tang - Upper West Side - noodles - Updated October 2026

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