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    Junior's Restaurant

    3.7 (2.1k reviews)
    ModerateBakeries, Diners
    Open 7:00 am - 11:00 pm
    Updated 2 months ago

    Waitlist - Junior's Restaurant

    Live Current wait: under 5 minutes

    Junior's Restaurant Reservations

    Order Junior's Restaurant Takeout or Delivery

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    JUNIOR'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Junior's Restaurant

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    Reviews With Photos

    Reuben
    Attosa C.

    I looooove Junior's! It's just old-school comfort to me. The classic decor with all the celebrity photos framed, the vintage red decor. I dunno why, but it feels like home. Recently, I had the Reuben sandwich with fries and it stood out as a favourite; hot, packed with meat, served with Cole slaw, pickled beets and pickles. I don't like to leave without a slice of strawberry cheesecake. YUM! Service is always sweet!

    Coloring while waiting for food
    Melissa A.

    Happy 41st for me! Got a nice carrot cake for my birthday. Love the cream cheese frosting, if I would change/add anything, I'd add walnuts and I could live without the raisins. Overall good cake.

    D - Cheeseburger and a bowl of Split Pea soup
    Rogel H.

    Had lunch here with beau and we were seated right away. Not too crowded or busy. Our waitstaff Ayana was pleasant and friendly. Had a bowl of split pea soup which was very good and warm...my go to soup. Had their cheeseburger though it may look dry but juicy in the inside. Fries and onion rings are hot and crunchy. Placed two cheesecakes, chocolate mousse and strawberry, to go. Though the food is pricey they are quite good and came out fast. If ever in the mood for some deli sandwiches, burgers and cheesecakes with friendly staff, Junior's the place.

    Decisions. Decisions.
    Letty C.

    Junior's Iconic Restaurants located Downtown Brooklyn, allows many options with its online app.You can definitely purchase anything on the menu for pick up and avoid these long long holiday lines. You can order baked goods for delivery, pick up, or make dining reservations online. I arrived to pick up a cake yesterday and the online app made it soooooo easy. The app enables me to personalize my order, pick up our cheesecake, and keep it moving. People were in and out quickly. We ordered a double chocolate cheesecake for my fam and it is definitely the highlight of desserts. I stopped and held a camera for some tourists and took their group pictures. This place is known world wide for that cheesecake. This is New York during the holidays and I absolutely love it! It was festive and everyone was in such a great mood. The staff asked me if I was walking or driving so that they could bag up cheesecake to meet my travel needs. I'm taking an Uber, so they bagged this up and secured it like Fort Knox. Awesome customer services at the front counter. See you next year.

    Amy O.

    10/24/25- Picked up a Dubai style cheesecake.. OMG!.. my first time trying this brand of cheesecake -.. and won't be the last-.. Assuming it was going to be way too sweet.. I was totally wrong-. Perfect flavors on each level.. Think I better get an extra to serve for the holidays!.. If they could make a vegan one- I know my oldest would devour it..

    October 18, 2025; Pastrami Omelette.
    Matteo R.

    Junior's in Downtown Brooklyn is one of those classic New York institutions where the nostalgia hits you the moment you walk in. Between the vintage photos, the red leather booths, and that unmistakable old-school diner energy, it feels like stepping into Brooklyn history. One of the best things about Junior's is how enormous it is. You almost never need a reservation, even with a big party. I've come here many times with my family and other families with kids, often after attending children's events at nearby City Point, and they always handle large groups just fine. It's incredibly kid-friendly, and the menu is so massive that even picky eaters can easily find something they love. The deli classics are solid: nothing fancy, but always comforting. The portions are gigantic, and the service is quick and friendly. But, of course, you come to Junior's for one main reason: the cheesecake. Rich, tangy, and dense, slightly browned on top. NY-style[1]; truly iconic. If you ever need to bring something to a party and don't know what, a Junior's cheesecake is a foolproof option. They offer a huge variety: original, strawberry, raspberry swirl, chocolate fudge explosion, pumpkin pie, red velvet, chocolate mousse, cherry crumb, Brooklyn crumb, devil's food, white chocolate, and more. And if you can't decide, they have a sampler of 18 mini 4-oz cakes. When in doubt, grab a couple of their smaller 6" cakes and make everyone happy. Whether you're visiting Brooklyn, corralling kids after a City Point outing, craving something sweet, or just feeling nostalgic, Junior's remains a beloved, reliable, and delicious classic. I can't think of Brooklyn without Junior's. ---------------- [1] NY-style cheesecake is characterized by its graham cracker crust and a filling made primarily with cream cheese, sugar, eggs, and sour cream or heavy cream. Italian-style cheesecake uses ricotta instead of cream cheese.

    Jim P.

    Junior's Restaurant on Flatbush Avenue is a throwback to the soda shop days of the 1950s. They serve one of the best chocolate egg creams I've ever had. Our waitress was great; very friendly, answered all our questions, and made sure we enjoyed our meal. She put out Cole slaw, pickles and beets to munch on before we even ordered. The Brooklyn Old Fashioned was delicious enough I had to have two. The fried chicken was super crispy and very tasty. The pastrami reuben was straight out of a NYC Jewish deli, a savory classic. We topped our meal off with a slice of Juniors Original Cheesecake, which was outstanding. The neon lights on Juniors exterior are very inviting and draw you in. The interior decor seems pretty original, giving Juniors that old school NYC vibe. They have a few locations, but Brooklyn is the original, with tons of character to show for it.

    Something Different from Junior's in BK. Beef brisket with potato latkes. Comes with au jus and chunky applesauce.
    Natasha C.

    Get the Something Different! It is so good. Yummy brisket sandwiched between two large potato latkes. Chef's kiss . I have ordered this several times and it never disappoints. It is a hefty serving & can feed 2 people.

    Chicken Alfredo with garlic bread

    I recently had a less-than-satisfactory experience at your establishment. The chicken Alfredo with garlic bread I ordered lacked quality - the chicken was rubbery, the noodles were not served hot, and I was dining in. Before being seated, the table required cleaning, and there were multiple empty tables. The water served prior to ordering had a distinct tap water taste, which was unpleasant; it went untouched. The server was attentive to our needs during the ordering process, but the food fell short of expectations. Can you explain what went wrong, Junior?

    Tim C.

    The lights don't just glow. They shout. Red neon letters, spelling "RESTAURANT BAR," cut through the haze like it's 1950, while the gigantic sign with a clock vaults "JUNIORS" into the Brooklyn skyline. That marquee leans over Flatbush like it owns the corner, because it does. Inside, the smell is rich. Butter, sugar, hot coffee, and decades of old stories hang in the air. This is Junior's. They don't call it the most famous cheesecake in New York for nothing. Opened in 1950 by Harry Rosen, Junior's built its name the way Brooklyn does everything: with quality and repetition. It's an icon of Brooklyn. You came here for birthdays. For first dates. For a slice and a soda after a Dodgers game when Ebbets Field was still a thing. Politicians make campaign stops here. Celebrities drop in. If you've lived in Brooklyn, Junior's is in your bloodstream. Oh my God, that cheesecake. You pick the cherry crumb. It arrives in a clear plastic clamshell container, bold and undignified, like it knows it's a superstar and doesn't need a plate to prove it. The cherries shine. Glossy. Dense. Not syrupy sweet, but close. On top, a bit of grit and crunch. Then the main course: thick, creamy, soft without collapsing. Not overly sweet. More dairy than dessert. This isn't whipped fluff. It's firm, structured, substantial. The crust, graham and butter, anchors everything. You taste each part. You get cherry, that dense, sweet smooth cheesecake, and just a little bit of crunch. With every bite, you end up a little shocked at how decadent this is, savoring each bite before you take the next one. Behind the counter, the bakery cases glow like championship trophy cabinets. Red velvet, Chocolate swirl, Plain, Strawberry, Key lime, and so many more varieties. You just know that they could make 500 slices on any given day and still run out. People call this cheesecake legendary. Rich. Dense. Iconic. Unmatched. For once, the words aren't overselling it. You eat it, and you get it. This is a legendary slice that will always stand the test of time.

    Table
    Mike D.

    Great food service and classic spacious diner ambiance. This is the original Juniors location 75 years ago! Excellent menu and bakery choices !!

    Ulvi A.

    All good, nice food and service. Ambiance is good................................................ Recommmended place to visit and celebrate special days

    10" Devils Food Cheesecake

    Junior's absolutely lives up to the hype. This was my first time at the original Brooklyn location and it felt like stepping into a classic New York institution. I ordered the combo Reuben, and it was exactly what you want from a place like this--well-executed, no gimmicks, just solid, old-school deli quality. The sandwich was nicely griddled with a great balance of corned beef and pastrami, plus the right amount of kraut and dressing. The onion rings weren't my favorite--they had a thicker batter style, which just isn't my preference--but they were still cooked well. The service was outstanding--attentive, friendly, and efficient without feeling rushed, which really added to the overall experience. I also tried one of their specialty cocktails (Electric Long Island Iced Tea), which was strong but smooth--definitely something to pace yourself with. Of course, the main event is the cheesecake. I took a couple slices to go, including the Devil's Food Cheesecake, and it absolutely delivered. Rich, dense, and clearly made with consistency and care. You can tell why this place has the reputation it does. Overall, Junior's isn't trying to be trendy or reinvent anything--and that's exactly why it works. It's a classic New York experience done right. I'd definitely come back.

    Chicken Fried Chicken

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    10 months ago

    Great food. Amazing service. The people are super friendly. Cheesecake cheesecake cheesecake.

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    1 year ago

    Amazing service The Chocolate shake with cheese cake and strawberrys on top is huge...

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    Business owner information

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    1 year ago

    I been going to Junior's for over 40 years. It's always been a pleasure food services cleanliness

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    1 year ago

    Fast service all American food. Great cheesecake ! Loved the hamburger too. Tell them Connie sent you

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    Page 4 of 54

    Junior's Restaurant Reviews in Other Languages

    Ask the Community - Junior's Restaurant

    Are your bathrooms handicap accessible?

    Yes. We have on main floor.

    Do Jouniors Resturant except DoorDash gift cards?

    I don't believe they do, but feel free to use the gift card on your doordash app.

    Do you deliver?

    Hi, Gloria! We deliver through UberEats and DoorDash.

    Is juniors open on holidays including today July 4th?

    Yes! Open Today.

    Is the junior's restaurant open for take out in Brooklyn?

    Yes, the Flatbush Ave Brooklyn location is open for take out.

    Can you turn down the damn music please?

    No we cannot

    Will you ship pickles?

    Yes

    Do you ship cheese cake?

    Yes

    View All 9 Questions

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    Radio Bakery

    4.5(367 reviews)
    3.2 miGreenpoint
    $$

    This place definitely lives up to the hype! The food here is amazing, and when I say food, I mean…read moremore than just the baked goods. Starting off with the baked goods, the brown butter corn cake may be the single best pastry I've had in my life. It has a great crispy exterior and a super moist and decadent interior that just makes it the best pastry you could ever ask for. I also think they have one of the best chocolate chip cookies in the city, and their cinnamon roll is light yet executed perfectly. In addition to their pastries, their sandwiches are amazing. My favorite is this chili crisp tofu sandwich. It is packed with great flavor, perfectly tender tofu, and is layered between two pieces of delicious bread. I also love their arugula burrata prosciutto sandwich that is paired so nicely with their focaccia, making each bite the ultimate experience. While I've never waited in a really long line, I can say that they do move pretty efficiently. Unfortunately, there isn't much room to eat inside, but on a nice day, if you can grab a table outdoors, it's a great experience in the lovely Greenpoint neighborhood.

    Great great bakery and all the workers were so nice. You don't really eat inside and have tables…read moreoutside Tried the prosciutto burrata sandwich and the tofu sandwich. There was basil in the first sandwich that cuts through the fattiness of the meat and cheese which was great. The second sandwich had this spicy sesame sauce which was so good - was not expecting to like the tofu one that much. Brown butter corn bread was the most moist one I've ever had and the top was so crispy. Rhubarb pastry was good but nothing special - didn't taste the rhubarb.

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    Radio Bakery - French Onion Soup Tart.

    French Onion Soup Tart.

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    Radio Bakery

    4.5(102 reviews)
    1.3 miProspect Heights
    $$

    Radio Bakery is a very popular bakery in Brooklyn. This has been my second time and each time there…read morewas a line outside, however it moves quickly and the space inside is very small. Even though there is a line, you do not feel rushed or pressured to order quickly. On this visit we ordered plain croissant, chocolate croissant-fresh out of the oven, rhubarb croissant, black forest pastry and brown butter corn cake. The chocolate croissant was amazing. It is triple chocolate and cocoa powder is in the dough. It is filled with milk and dark chocolate, so creamy. The plain croissant was flaky and light. The brown butter corn cake was crispy and caramelized on the outside and soft and moist. The Black Forest croissant is a seasonal offering. It is made with their Triple Chocolate Croissant filled with chocolate cake and sour cherries and topped with mascarpone cream , Rhubarb & Custard Croissant . It is tart and sweet. The rhubarb is roasted and complimented with sweet vanilla custard. They all were excellent. Each were about $8. Highly recommend and don't let the line deter you .

    I came during a weekday at like 11 and there was still a line but it is what it is. Because it's so…read morebusy I feel a bit rushed when I go here. It's also difficult to see all the items since everyone is packed in a line even when you get into the store. The food itself: - cardamom bun was yummy, a bit too cardamom forward though. 3.5/5 - the pb and J croissant was cool, a bit too rich for my liking but I admire how different it was and I actually had to save this one for the next day and it was still good so 4/5

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    Radio Bakery - Matcha Mango Morning Bun.

    Matcha Mango Morning Bun.

    Radio Bakery - Cardamom Darjeeling morning bun

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    Junior's Restaurant - bakeries - Updated May 2026

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