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    Junior's Restaurant

    3.7 (2.1k reviews)
    ModerateBakeries, Diners
    Open 7:00 am - 11:00 pm
    Updated 2 months ago

    Waitlist - Junior's Restaurant

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    Order Junior's Restaurant Takeout or Delivery

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    JUNIOR'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Recommended Reviews - Junior's Restaurant

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    Reviews With Photos

    Reuben
    Attosa C.

    I looooove Junior's! It's just old-school comfort to me. The classic decor with all the celebrity photos framed, the vintage red decor. I dunno why, but it feels like home. Recently, I had the Reuben sandwich with fries and it stood out as a favourite; hot, packed with meat, served with Cole slaw, pickled beets and pickles. I don't like to leave without a slice of strawberry cheesecake. YUM! Service is always sweet!

    Coloring while waiting for food
    Melissa A.

    Happy 41st for me! Got a nice carrot cake for my birthday. Love the cream cheese frosting, if I would change/add anything, I'd add walnuts and I could live without the raisins. Overall good cake.

    D - Cheeseburger and a bowl of Split Pea soup
    Rogel H.

    Had lunch here with beau and we were seated right away. Not too crowded or busy. Our waitstaff Ayana was pleasant and friendly. Had a bowl of split pea soup which was very good and warm...my go to soup. Had their cheeseburger though it may look dry but juicy in the inside. Fries and onion rings are hot and crunchy. Placed two cheesecakes, chocolate mousse and strawberry, to go. Though the food is pricey they are quite good and came out fast. If ever in the mood for some deli sandwiches, burgers and cheesecakes with friendly staff, Junior's the place.

    Decisions. Decisions.
    Letty C.

    Junior's Iconic Restaurants located Downtown Brooklyn, allows many options with its online app.You can definitely purchase anything on the menu for pick up and avoid these long long holiday lines. You can order baked goods for delivery, pick up, or make dining reservations online. I arrived to pick up a cake yesterday and the online app made it soooooo easy. The app enables me to personalize my order, pick up our cheesecake, and keep it moving. People were in and out quickly. We ordered a double chocolate cheesecake for my fam and it is definitely the highlight of desserts. I stopped and held a camera for some tourists and took their group pictures. This place is known world wide for that cheesecake. This is New York during the holidays and I absolutely love it! It was festive and everyone was in such a great mood. The staff asked me if I was walking or driving so that they could bag up cheesecake to meet my travel needs. I'm taking an Uber, so they bagged this up and secured it like Fort Knox. Awesome customer services at the front counter. See you next year.

    October 18, 2025; Pastrami Omelette.
    Matteo R.

    Junior's in Downtown Brooklyn is one of those classic New York institutions where the nostalgia hits you the moment you walk in. Between the vintage photos, the red leather booths, and that unmistakable old-school diner energy, it feels like stepping into Brooklyn history. One of the best things about Junior's is how enormous it is. You almost never need a reservation, even with a big party. I've come here many times with my family and other families with kids, often after attending children's events at nearby City Point, and they always handle large groups just fine. It's incredibly kid-friendly, and the menu is so massive that even picky eaters can easily find something they love. The deli classics are solid: nothing fancy, but always comforting. The portions are gigantic, and the service is quick and friendly. But, of course, you come to Junior's for one main reason: the cheesecake. Rich, tangy, and dense, slightly browned on top. NY-style[1]; truly iconic. If you ever need to bring something to a party and don't know what, a Junior's cheesecake is a foolproof option. They offer a huge variety: original, strawberry, raspberry swirl, chocolate fudge explosion, pumpkin pie, red velvet, chocolate mousse, cherry crumb, Brooklyn crumb, devil's food, white chocolate, and more. And if you can't decide, they have a sampler of 18 mini 4-oz cakes. When in doubt, grab a couple of their smaller 6" cakes and make everyone happy. Whether you're visiting Brooklyn, corralling kids after a City Point outing, craving something sweet, or just feeling nostalgic, Junior's remains a beloved, reliable, and delicious classic. I can't think of Brooklyn without Junior's. ---------------- [1] NY-style cheesecake is characterized by its graham cracker crust and a filling made primarily with cream cheese, sugar, eggs, and sour cream or heavy cream. Italian-style cheesecake uses ricotta instead of cream cheese.

    Amy O.

    10/24/25- Picked up a Dubai style cheesecake.. OMG!.. my first time trying this brand of cheesecake -.. and won't be the last-.. Assuming it was going to be way too sweet.. I was totally wrong-. Perfect flavors on each level.. Think I better get an extra to serve for the holidays!.. If they could make a vegan one- I know my oldest would devour it..

    Something Different from Junior's in BK. Beef brisket with potato latkes. Comes with au jus and chunky applesauce.
    Natasha C.

    Get the Something Different! It is so good. Yummy brisket sandwiched between two large potato latkes. Chef's kiss . I have ordered this several times and it never disappoints. It is a hefty serving & can feed 2 people.

    Jim P.

    Junior's Restaurant on Flatbush Avenue is a throwback to the soda shop days of the 1950s. They serve one of the best chocolate egg creams I've ever had. Our waitress was great; very friendly, answered all our questions, and made sure we enjoyed our meal. She put out Cole slaw, pickles and beets to munch on before we even ordered. The Brooklyn Old Fashioned was delicious enough I had to have two. The fried chicken was super crispy and very tasty. The pastrami reuben was straight out of a NYC Jewish deli, a savory classic. We topped our meal off with a slice of Juniors Original Cheesecake, which was outstanding. The neon lights on Juniors exterior are very inviting and draw you in. The interior decor seems pretty original, giving Juniors that old school NYC vibe. They have a few locations, but Brooklyn is the original, with tons of character to show for it.

    Table
    Mike D.

    Great food service and classic spacious diner ambiance. This is the original Juniors location 75 years ago! Excellent menu and bakery choices !!

    Tim C.

    The lights don't just glow. They shout. Red neon letters, spelling "RESTAURANT BAR," cut through the haze like it's 1950, while the gigantic sign with a clock vaults "JUNIORS" into the Brooklyn skyline. That marquee leans over Flatbush like it owns the corner, because it does. Inside, the smell is rich. Butter, sugar, hot coffee, and decades of old stories hang in the air. This is Junior's. They don't call it the most famous cheesecake in New York for nothing. Opened in 1950 by Harry Rosen, Junior's built its name the way Brooklyn does everything: with quality and repetition. It's an icon of Brooklyn. You came here for birthdays. For first dates. For a slice and a soda after a Dodgers game when Ebbets Field was still a thing. Politicians make campaign stops here. Celebrities drop in. If you've lived in Brooklyn, Junior's is in your bloodstream. Oh my God, that cheesecake. You pick the cherry crumb. It arrives in a clear plastic clamshell container, bold and undignified, like it knows it's a superstar and doesn't need a plate to prove it. The cherries shine. Glossy. Dense. Not syrupy sweet, but close. On top, a bit of grit and crunch. Then the main course: thick, creamy, soft without collapsing. Not overly sweet. More dairy than dessert. This isn't whipped fluff. It's firm, structured, substantial. The crust, graham and butter, anchors everything. You taste each part. You get cherry, that dense, sweet smooth cheesecake, and just a little bit of crunch. With every bite, you end up a little shocked at how decadent this is, savoring each bite before you take the next one. Behind the counter, the bakery cases glow like championship trophy cabinets. Red velvet, Chocolate swirl, Plain, Strawberry, Key lime, and so many more varieties. You just know that they could make 500 slices on any given day and still run out. People call this cheesecake legendary. Rich. Dense. Iconic. Unmatched. For once, the words aren't overselling it. You eat it, and you get it. This is a legendary slice that will always stand the test of time.

    10" Devils Food Cheesecake

    Junior's absolutely lives up to the hype. This was my first time at the original Brooklyn location and it felt like stepping into a classic New York institution. I ordered the combo Reuben, and it was exactly what you want from a place like this--well-executed, no gimmicks, just solid, old-school deli quality. The sandwich was nicely griddled with a great balance of corned beef and pastrami, plus the right amount of kraut and dressing. The onion rings weren't my favorite--they had a thicker batter style, which just isn't my preference--but they were still cooked well. The service was outstanding--attentive, friendly, and efficient without feeling rushed, which really added to the overall experience. I also tried one of their specialty cocktails (Electric Long Island Iced Tea), which was strong but smooth--definitely something to pace yourself with. Of course, the main event is the cheesecake. I took a couple slices to go, including the Devil's Food Cheesecake, and it absolutely delivered. Rich, dense, and clearly made with consistency and care. You can tell why this place has the reputation it does. Overall, Junior's isn't trying to be trendy or reinvent anything--and that's exactly why it works. It's a classic New York experience done right. I'd definitely come back.

    Ulvi A.

    All good, nice food and service. Ambiance is good................................................ Recommmended place to visit and celebrate special days

    Chicken Fried Chicken
    Mary Kate G.

    It's know for their cheese cake and yes it's the bomb. They offered us a free fried cheese cake before lunch and it was divine. As for food. It is standard. I had the chicken friend chicken and gravy. Gravy had no flavor. Go for the cheese cake and cute old fashioned setting

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    Page 1 of 54

    Junior's Restaurant Reviews in Other Languages

    Ask the Community - Junior's Restaurant

    Are your bathrooms handicap accessible?

    Yes. We have on main floor.

    Do Jouniors Resturant except DoorDash gift cards?

    I don't believe they do, but feel free to use the gift card on your doordash app.

    Do you deliver?

    Hi, Gloria! We deliver through UberEats and DoorDash.

    Is juniors open on holidays including today July 4th?

    Yes! Open Today.

    Is the junior's restaurant open for take out in Brooklyn?

    Yes, the Flatbush Ave Brooklyn location is open for take out.

    Can you turn down the damn music please?

    No we cannot

    Will you ship pickles?

    Yes

    Do you ship cheese cake?

    Yes

    View All 9 Questions

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    Diner

    3.8(829 reviews)
    1.7 miSouth Williamsburg
    $$

    What are you gonna get? Or maybe I should say WHO?…read moreAre you gonna get the doughy guy at the door who takes 15 mins to amble over to the host stand who can't seem to figure out how to seat you (even with a reservation?) Or are you going to get the professorial woman who acts like she could rescue Apollo 13 while mixing a dry martini while reading Joan Didion? Are you gonna get an airy twink as a server who wants to go back to Bushwick and lets you know that at every second, or are you going to get a serious experience with a focused, professional server. Ya never know. This used to be part of the charm, but now it's a liability because friends (and other chefs in the neighborhood) never want to go to Diner because...ya never know what it'll be. Diner has never coasted on continuity. They change up the menu every day. They write it on the paper tablecloth, for Chrissakes. But I still love that! I still find most of the food to be delicious (if pricey), I still think their cocktails are well-made (even if their bar is weirdly slow) and I love their brunch and I love the vibe, and I'm glad it's still here. Their Caesar salad is overrated, as is the burger, but they're always mixing it up. You could get lucky. Ya never know...

    Food was flavorful and well done. Fresh ingredients, good consistencies, and balanced flavors and…read moreoriginal. Limited vegetarian options. Cozy interior, but the concept seemed like...trying too hard to be different and hip...? Why do you make your waiters write down the menu on the table for each group of guests? Doesnt even save paper since those menus are not reused. And honestly, our waiter's handwriting was sometimes hard to read. Also, quite pricey. The crab pasta was $35, the celery root was also $35 (like what?!), the squash was $23, and the Caesar salad (not pictured) was $22. Service was friendly and knowledgeable on the food but slow.

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    Diner - Inside seating

    Inside seating

    Diner - Lamb steak- a miss.

    Lamb steak- a miss.

    Diner - Outside

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    Jey Diner - Eggs Benedict with Smoked Salmon

    Jey Diner

    4.8(50 reviews)
    2.2 miSouth Slope

    Tiny little place, lightly decorated with Mexican themes. Came here based on Yelp's high ratings…read moreand it certainly lived up to praise. If you're looking for fanfare, this ain't the place. But if you're looking for some excellent, straight forward, wonderfully crafted simplicity, this is in your wheelhouse. A quesadilla is a quesadilla, a hamburger a hamburger. Sounds boring? Not when your hamburger and quesadilla are amongst the best you've ever had at any diner, anywhere. Our waitress was very nice and allowed us to dine, unbothered. We ordered a fresh fruit platter for dessert. It included watermelon, mango, grapes, apples, strawberries, etc. very nice, well presented. The dining area certainly belies what happens in that kitchen behind the door. I'll be back to try some more simple, but excellent food.

    Small diner in Park Slope. The waitress was so nice! The menu was a little overwhelming, but the…read morefood was solid and the prices were very affordable. It feels like a small family run shop. We came because we were in the area and looking for a brunch spot. We saw someone said the steak was good! It was true! My partner said the steak was good! I myself got a quesadilla, which was also good. I thought that the food would be frozen as the menu was so big, but the quesadilla tasted like it was made then and there, maybe with frozen ingredients, but it was definitely put together on the spot to order. The waffle was okay. I wasn't a huge fan; the chocolate chips did not really melt into the waffle, which is something I look for in chocolate chip waffles, but my partner was still able to enjoy it! Despite this, I have to give this spot a 5 because the waitress was just so sweet and definitely brings this place to a 5-star!

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    Jey Diner
    Jey Diner - Leftovers

    Leftovers

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    Sunday In Brooklyn - Incredible pancake and the cutest latte in all existence

    Sunday In Brooklyn

    4.0(1.7k reviews)
    1.9 miWilliamsburg - South Side
    $$

    WOW WOW WOW!!! I…read moreloved almost everything! My cosmo was on the tart side of flavor, but a bit of simple syrup helped balance that. As far as food, NOTHING disappointed. The Confit mushroom toast was delicious. Salty, but flavorful. I didn't like poached eggs until I had this starter, because they did it right. The Sunday Pancakes were beautiful! A bit crispy but almost sponge/fluffy soft inside. The hazelnut maple praline was not too sweet. I'd recommend eating it as soon as it arrives at the table. The Sunday burger was great as well. We added avocado & chose sausage. I'm not a sausage gal, but I actually liked this sausage very much. My friend order a bloody, & there has not been a restaurant that I've ever said they make good bloodies, but this bloody was IT! I was impressed! Loved it. Service was great. Our server cared about me liking my drink, and was very kind and attentive. Understandably so a Michelin restaurant for one of the best places for brunch! I without a doubt plan on coming here again!

    Came here for the pancakes so mission complete! LOVE that they offer 3 sizes - single, double,…read moretriple so you can gauge based on your hunger level. I usually get savory then have pancakes so a single is perfect for me! The hazelnut syrup is amazing and the texture of the pancake is perfect. No notes! Have never tried any that have a similar taste palette. The closest I would compare to would be Golden Diner but they're still oh so different. I got hash browns as well..crisped up rectangular hash brown made from frozen. So disappointing..I was hoping for real freshly made ones. They tasted like the oil they were cooked in so I had to doze with them with sauces. Their ice tea is on point! Fragrant earl grey.. so good. And overall I appreciate the range of n/a drinks. They have both indoor and outdoor seating and the service is great. A little slow but they still take care of you with a smile and I appreciate that!

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    Sunday In Brooklyn - Upstairs seating

    Upstairs seating

    Sunday In Brooklyn - S'mores Latte

    S'mores Latte

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    Bernie's - Cheeseburger

    Bernie's

    4.4(202 reviews)
    2.7 miWilliamsburg - North Side, Greenpoint
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    I love Bernie's. I classic, super popular spot in Brooklyn...but never acts too good for anyone and…read morealways tries their best to make room for any visitors. I had such a fun time here. Granted, I mostly came for some pre-gaming activities before going into midtown Manhattan, so I don't have any personal experience with the food here, but from as far as I can share, I had an amazing time when it came to the drinks and vibes. The service itself is impeccable - everyone is so friendly, accommodating, and hospitable. I also love the selection of brews here, and....yeah! You know, I just had a really great time!! Good drinks, and amazing vibes! I highly recommend! And yes, I would love to return in the future and try out the food. Either way, my advice for now is a resounding YES for visiting!

    For Bernie's, you have to understand the lore and story behind this place. Bernie's has been…read morethrough 30 different owners, going through a couples months being open, then shuttering down before a new owner took over. Whoever owns it this time, has figured out the perfect storm to not only stay open, but be constantly packed. Lines stretch out the door and down the block , waits can be over an hour for a table. I got lucky one night when there was no line & my girlfriend and I got a seat. To start off, the ambiance is rock solid, they got the classic old school American/ New York look. Beautiful lights, a sky line art work, comfy leather seats, and you can scribble on the table I love it. Staff & service are also amazing, there very attentive, respectful, friendly and the service is great, they do a great job in both of these aspects. However, their food is lacking. It's a very small menu, we ordered their burger, clams, wedge salad and Sunday. All of the items were fine, I personally didn't like the clams, I felt they were too dry, the burger was good but nothing you can't get anywhere else. The salad and Sunday weren't worth it. However, what was very disappointing, I believe they cook using cheap oils, because after our meal, my girlfriend & I just felt really bad in our stomach. I really wish this place well and hope they last, but the hype is way too high and I think they need to switch the oil and quality of their ingredients.

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    Bernie's
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    Marys Coffee Shop - French toast

    Marys Coffee Shop

    4.5(55 reviews)
    2.2 miBedford Stuyvesant
    $

    This place was great friendly and fast service. Extra plus for having beef bacon. The waffles were…read moretasty and the strawberries were fresh. My friend enjoyed their eggs and pancakes. I would definitely be back to try more. Everyone in the area seems to love this place. Also, it was a relaxing place to sit in and enjoy a quick bite. So if you feel like dining in solo I would recommend as well.

    We were looking for a good breakfast after a night out that wasn't too pricey and stumbled upon…read moreMary's. While they have all the traditional breakfast fare, I was so happy to see it also had a Caribbean twist to it. I couldn't help myself--I had to order rice and beans with pernil (pork shoulder) and a side of sweet plantains. Of course, I wanted some actual breakfast items, so we got the French toast loaded with fruit. We also got both the tres and quatro golpes, which is a traditional Dominican breakfast. Lastly, we got a Caribbean omelet. My rice and pernil was solid. The rice could've used a tad bit more seasoning but when mixed with the side of beans and plantains plus a drizzle of hot sauce it was perfect. They had a variety of sauces--Tabasco (my fave), a Jamaican one that was super spicy, and a mild homemade one. The tres/quatro golpes was also a hearty choice with mangu (mashed plantain), sausage, fried cheese, and eggs. The pickled red onion balanced everything out. The fried cheese is similar to a halloumi but I think it's a bit more flavorful. All the flavors just melt together in your mouth perfectly. The French toast and omelet were good. I'd say the Caribbean items stole the show though. The place has a typical diner vibe and is on the small side. Food was served quickly and service was good. Discount if you pay in cash. I will be coming back to try their Cuban!!

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    Marys Coffee Shop - Inside the restaurant

    Inside the restaurant

    Marys Coffee Shop - Regular Coffee

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    Spanish Omelette with Hot Sauce, Wheat Toast and Fries

    Veselka Williamsburg - Fried Four Pierogi

    Veselka Williamsburg

    4.4(53 reviews)
    2.5 miWilliamsburg - North Side

    Coming here for a work lunch with my boss, who was the one who recommended we dine here, with some…read moreother colleagues, I wasn't sure what to expect from this place that I've passed multiple times on the BQE while on my commute to work. Apparently there is more than one location in Manhattan. The inside reminded me of a classic diner. Comfy and with a pretty cool vibe. We all slid into a booth and looked over the seasonal offerings along with their standard menu. I was lured by the chicken Kyiv based on the picture of having two rolled up chicken cutlets stuffed with dill and other yumminess, but was a bit disappointment when it arrived with a single small cutlet on my plate with two heaping mounds of potatoes mash and broccoli. I instantly had regret when I should have gotten the borscht soup with pierogies, but wanted to try something I wouldn't usually. I should've stuck to what was safe. My work mom got the stuffed cabbage and that was a clear homerun- really loved the mushroom gravy that it came with. My other colleague got the potato pancake and wasn't too thrilled with it, while my boss got the two Swedish meatballs that he described to be Ikea worthy. Although this was my first time here, I can't say that anyone really loved the food nor would come out of their way to come back. I really was hoping this would have wow-ed me in some way, but I guess I'll stick to what's familiar.

    Cuisine: 7 Service: 9…read moreDecor: 8 Value: 7 Overall: 8 I have always been a fan of the original Veselka in Manhattan since my days in college, so finally visiting the new Williamsburg location is well overdue. A friend and I each got a soup to start our meal, along with sharing a Potato Pancake. The Matzoh Ball Soup and Potato Pancake were good, but not great. However, I enjoyed the Pork & Cabbage Soup enough to take home a quart. For entree, we shared a Deluxe Meat Plate that was quite delicious. All three pierogi flavors were great, but the short rib was my favorite, followed closely by the mushroom & sauerkraut. I also really enjoyed the grilled kielbasa, but sadly it was served at room temperature. Lastly, the stuffed cabbage is not usually my thing, yet I liked this version. Once again, it was served barely warm. Thankfully, we finished on a high note. My friend really wanted the Challah Bread Pudding, which was moist and tasty. However, the lovely waitress advised us strongly to try the Medovyk. This Ukrainian layered honey cake had a wonderful texture, not too creamy or sweet, with a great walnut flavor. We were extremely happy with her suggestion. We also really liked the diner vibes that felt warm and inviting. This was so close to a five star review. The main reason for the deduction was the temperature of our food being served. Hopefully that problem will be solved on my next visit.

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    Veselka Williamsburg
    Veselka Williamsburg - Chopped Cheese Pierogi

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    Outside

    Junior's Restaurant - bakeries - Updated May 2026

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