Creative and tasty cocktails, and an intimate and dark Ambiance highlight Bitter Bar…read more The service was also amazing. We stopped on New Year's Eve and they were busy but not crowded. We were greeted almost immediately and presented with drink menus. Our server answered questions about what the drinks tasted like to help us decide as well. The drinks were VERY good and reasonably priced while not cheap, I didn't feel gouged either. This will definitely be on the return list on our next trip to Boulder.

I totally dug the bitter bar! I came for a happy hour drink before my dinner reservation after a…read moreday of hiking in the Rocky Mountains nearby, and I wasn't disappointed. The inside is a little bit divey in feel but more upscale than your typical dive bar. They had tons of seating, and I saw next to a fireplace because it looked cozy (it was). The server was quick to take my order even though it was pretty busy in there (was rush weekend I think for the university?). I had the tin man HH cocktail because my server said it would be the most floral (has elderflower in it) and I quite liked it! Was very refreshing, not too strong. Aside notes: the bathrooms were quite clean. Parking was a little chaotic, some is paid parking and some is free 2 hour. There are only a couple spots right in front, I had to park a few blocks down but it was in 2hr free park by another small business that was closed for the day. I didn't have any issues there. Overall thought this was a fun little bar in Boulder with good happy hour drinks, I would def come back :)

Great venue for a show! We didn't try the food but the sound, environment, and cocktails were all…read moreamazing.

When a friend reached out and said his brother's band was making a pit stop in Boulder, we knew…read moreexactly how we wanted to spend our Friday night! Boulder, Bluegrass and friends? What could be better? Located just off the Pearl Street Mall - this intimate, cozy venue makes for the perfect spot for drinks and music. With the variety of seating, extended dance floor and stage, the unassuming little spot is much bigger than anticipated. The rustic yet chic interior creates one hell of a vibe that was easily felt by all! SO fun! Bartenders were friendly, fun and willing to go the extra mile when it came to fun cocktails and made sure we enjoyed our time in between sets! Cheers to good friends, good music and a new favorite venue up north!

A favorite in regular rotation. Terrific cocktails, cozy. Great staff. Can't go wrong with anything…read moreon the menu.

We found our new favorite Kitchen location. Not only was the food unbelievable but the cocktails…read morewere damn near a vibe. Being in your 40s means that you don't always know where to go out in Boulder, but this is the spot. We got a cozy seat by the fire and had the most lovely evening. Our must try list includes the carrots the lobster roll Apple Martini Can't wait for our next night out!

Went here with a group of friends and immediately understood why people love this place. River and…read moreWoods has that very specific cozy Boulder atmosphere that somehow feels both rustic and intimate without trying too hard. The whole space feels warm and relaxed in a way that makes you want to stay longer than planned. Food was genuinely very good across the board and the service struck that perfect balance of being attentive without constantly interrupting the table or hovering over conversations. I'd especially recommend it for small groups or date nights because it manages to feel social without getting overwhelmingly loud. Parking is mostly street parking, but we didn't have too much trouble finding a spot nearby.

A group and I visited River and Woods for dinner on a weekday. We easily found parking on the…read morestreet right in front of the restaurant where there is a sign to easily identify it. I think the best thing about River and Woods is the interior and exterior decoration. It is very clear that a lot of thought and time was put into the atmosphere here. From the cute door knocker to the bathroom wallpaper, the theme is well-executed. The food was a bit disappointing. The blue oyster mushroom appetizer was extremely salty. I thought it was just me but the rest of the table agreed as well. My trout was well-cooked and I enjoyed it quite a bit. The chicken was also salty although cooked well. I did not try the burger but I was told it was salty as well. The prices of all the items were quite high for what I thought was presented. Service was good and thankfully our waters were filled frequently for how much water we were drinking due to the high salt content.

Sydney was the absolute best!!! Amazing service from her even on a super busy night!!read more

Maya was so amazing and sweet we love her so much best service ever! She was so helpful. It was our…read morefriends birthday and she made sure we had the best time!

This experience was amazing. Worth every penny. Such incredible service and so much love and care…read moregoes into every dish they serve. It was a bonus to get to talk directly to the chef about how this restaurant started from a backyard garden. Such a special experience!

Great cocktails, friendly staff, and a cool laid back vibe. I enjoyed this place! Would recommend!read more

Went to Cozobi Fonda Fina and honestly... I'm still thinking about it…read more First of all, the space? Cute. Like "casually taking pics of my drink like I'm a food critic now" cute. The staff? Absolute angels. Kind, attentive, and somehow keeping up with our we'll just try one more thing energy. Now let's talk about the food... WOW. We basically ordered the menu like we were in a competitive sport, and not a single miss. Every dish came out like it had something to prove... and succeeded. Delicious doesn't even feel like a strong enough word. 10/10 would go back and pretend I have self-control next time.

I've eaten at Cozobi many times and it easily sits in the top three of my favorite restaurants in…read moreColorado, which is saying something because I've had the chance to dine at many spectacular places while living here. Yesterday was a beautiful day in Boulder. I spent most of it riding around on my motorcycle, but on my way down from the canyons I had a hankering for some truly authentic Mexican food. As soon as my stomach started growling I knew I had to stop in for a bite. Everything, as always, was perfectly seasoned, balanced, and cooked with love. I'm not exaggerating when I say this is some of the best food you'll ever eat. Chef Johnny Curiel has done an impeccable job curating a near perfect menu. From drinks to dessert and everything in between, there is nothing, and I mean nothing, on this menu that will leave you feeling unimpressed. I've spent practically my entire adulthood in the restaurant industry. I've dedicated even more of my time cooking for, drinking with, and serving the people I love. You can taste and feel that same passion here at Cozobi. As always, I leave impressed and wanting more. Places like this are the reason I keep coming back to Boulder's dining scene, and I'll happily continue recommending Cozobi to friends any chance I get.

We love Corrida! Every time we stay in Boulder, we make a point to dine here. The food is fabulous…read more The service is top notch. We were about to get a last minute reservation for Saturday - although the bar seating is nice and cozy and usually always has spots open. The host Chase was super friendly and welcoming. He sat us a bit early, and he offered some of his recommendations. Most of the dishes are made to share. We started with the olives and iberico jamon. The jamon melts in your mouth! For steak, it's all about your preference. We opted for the dry-aged cowboy. Super smooth and not very fatty compared to some Chicago steaks we've had recently. Don't skip on the jamon fat fries or the sunchokes! We were too full for dessert but everything looked so delicious - and they use seasonal ingredients!

Wow wow wow! I wish…read moremore than anything that I could've gone here for dinner. If tapas hour is any indication that dinner is just as good? Then I'd be so lucky to try their dinner menu. We went for apps/lunch and drinks. The view is so gorgeous and who doesn't love seeing mountains while enjoying a perfect red sangria? I mean, such good vibes and what a perfect spot to enjoy an afternoon. I can only imagine sunset. We got the pimiento peppers which were so good--the sauce is out of this world. The salad had the best vinaigrette and while I didn't take a picture (I was so excited to eat that I forgot), the steak frites was out of this world. The jamon fat fries were insane. So crispy and so flavorful. But the steak? Woah. Not a big portion, but that's not surprising for tapas! Cooked perfectly, seasoned perfectly-- aka, perfection. I'm so sad I don't live closer to Boulder. If I did, I'd be a regular. You have to go here!! Plus, the service was so good and fast! Our waiter was very kind and attentive. Again, it's tapas so expect dishes to come out when they're ready. So glad we went here. It was the best choice for us to enjoy a little lunch/app/happy hour. Can't wait to come back once I'm in Boulder again!

Booked this for a monday evening for a business dinner. i really wanted to like this restaurant…read moreand there were several things that i did like, but the food was just OK from my perspective. Ambience - this isn't the best place for a business dinner. very quiet/romantic and i felt like our group was out of place there, but no one looked at us oddly. It felt more like we might have been interfering with their romantic vibe as we were talking business. The restaurant and staff present a very inviting atmosphere. Food, this is where i was disappointed. the Bread at the beginning was very good/ with salted butter. I ordered the salted radish appetizer and it honestly just felt like salted radishes on top of a puree that i didn't really care for. So would put this as a 5/10 in terms of rating. I got the rabbit, which was recommended as being the best entree option. i have never had rabbit previously and wanted to try it. I thought it was OK, but not very memorable. It did taste like dark meat chicken. however the chick peas they were served with were underdone (crunchy in texture) and simply not that good. Our dessert, blueberry Tres Leches, was the best of the 3. My dining companions had a variety of things (striped bass, meatballs), but no one was raving about their food. Service was quite nice. would give this more like a 3.5 out of 5, as the atmosphere and service were good. Sadly won't be returning.

What a disappointment - food wise. The concept -- a farm to table restaurant sourced from a local…read more500-acre farm with 430+ varietals is so appealing. However, the kitchen fails to deliver quality or good tasting meals, despite the well-sourced food. The menu is prix fixe. 2 appetizers and an entree, or 1 appetizer, entree and dessert. The salmon tartare was salty, too salty. The kefta balls were over salted as well. The onion tarte shell was so hard it could barely be chipped away to eat. When we mentioned this to our server, the response was we get more complaints about the tarte than any other appetizer. I was surprised to see that the appetizers were all served at the same time, so by the time, I ate the cold salmon, the warm kefta, besides being salty was also cool - might have been more appealing if warmer. The rabbit entree was dry, overcooked and tasteless. The accompanying garbanzo beans were undercooked, crunchy and too salty. The food highlight was the family style vegetables. Beets, onions, asparagus were alright; the sugar snap peas which still had strings were not as good. The dessert were disappointing as the rest of the meal. The macaron was brick hard, so hard, we had to ask for a fork and knife to chip hunks off of it. Tasteless. After we departed, my dinner companion said she wished we had sent the dessert back, it was so hard and inedible that we left most of it. Bramble & Hare has a few things going for it: Service was spot on, attentive, helpful and friendly. The wine list is very good. Ambience is pleasant and the dining room is quiet. I really wanted to like Bramble & Hare as the farm to table concept appeals, but with the poor food preparation, this is a tough restaurant to like.

5 Stars for a truly incredible meal with so many unique vegetarian options (we considered going…read moreback the next day!). I'd bookmarked Gemini for my visit to Boulder, in part because of its reputation, and also because it's VERY vegetarian-friendly and my husband doesn't eat meat. My faves: - ***Harvest Ratatouille - If you don't order this, you're a fool! ok, that may be harsh, but this dish was hearty perfection. A must-order. - Roasted Cauliflower - Tomato Crostini - ***Caramel flan - Don't sleep on this dessert. I've had MANY flans and this is among the best. We also ordered martinis (full bar) and they were great! Overall, an absolute favorite spot in Boulder. I'll be recommending to any friends traveling that way!

We met with Manager Amy in a super chill setting. She offered her self concocted Lemoncello…read more It was Deeeeedlish! Super pure, authentic and true to Italy's "digestivo". We will def be back! Thank you, Amy! Irene and Kathy