I didn't even know it was here and I've been here since 2001. I also use the UPS store and Bank of America that are both nearby.
For background of my day, I had cracked my cell phone and needed to have it replaced so I went to BEST BUY figuring, well, that I'd get the best buy. The price was good, but everything they did made the price go up. (They even tell you that you will be charged $45 if you return it!)
But I digress.
I wanted Chinese comfort food because I had made a pact not to eat out in February and I had a hankering for something that I just don't generally prepare myself.
I have a heightened awareness that many restaurants cater to a large revenue of takeaway (take-out). Since the pandemic--and, perhaps, even before it--people have taken to have strangers pick up and deliver their food from restaurants. These orders seem to have a higher level of priority.
That said, here is what I saw and felt. I was immediately greeted upon entering. I told them that I was going to be eating inside and alone. A clean and set table was offered to me near the front. From the chosen booth, I could see female Olympic skating on a flat screen or I could take the other side and watch my fellow diners. I opted for the former. The restaurant was at greater than 50% capacity at 6:00 pm and paper sacks were lining up at the cash register for pick-up by the takeaway drivers.
The waitress/hostess offered me a variety of menus that were folio, laminated, or dim sum check list. I WAS DELIGHTED THAT SHE DID NOT TELL ME TO USE A QR CODE!! That in and of itself raised this restaurant to a higher level of praise!
I was in the mood for BBQ pork since I eat chicken and fish most of the time. I noted that the chow fun had beef so I asked for a substitute of BBQ for beef. She told me that such a substitution could not be made. I shrugged and then said that I would take the BBQ in the lo mein then. Guess what, no BBQ pork! Oh well, that could have been fixed at the beginning of the exchange. So I stuck with the beef.
I ordered vegetable tofu soup.
The order seemed a bit slow. (Or maybe it was just that I was getting very tired of watching Olympic ice skating). The soup arrived and I noted that the broth looked a bit colorless. Generally, stock should give the soup a certain level of color, but it was well seasoned. The tofu was soft and the broccoli florets were infused in garlic. I mean BURSTS of garlic! That was actually a pleasant treat.
The beef chow fun arrived within a reasonable span of time. I actually like to finish the soup before the next course, but this was fine since I was able to go back and forth between the two dishes. The beef was tender and sliced thin. There were ample onions and sprouts in the dish and it was covered with a flavorful brown sauce. It was served at an appropriate warmth and was very much to my liking.
I was asked what I wanted to drink. I said water. Consequently, no tea was offered. I'm not sure if this is a common practice. Additionally, no rice was offered, however in their defense, I was ordering chow fun, so who needs rice when one is eating noodles, right?
I will probably return to try something else because I am sure this is a good restaurant. This neighborhood needs more higher end, sit-down Chinese restaurants so that we don't become a community of PANDA diners (I am just saying here that PANDA is fast food and a restaurant offers a different dining experience). The service might have been a bit faster, but, as I had said, I am aware that they do a sizable amount of takeaway, so I will not fault them for that!
I would strongly recommend JS Foothill Restaurant as a Chinese food option. read more