We ordered a variety and it was all unique. Ty he least impressive item was the impressive…read moredumplings. The kung pao chicken was a surprise favorite. Elegant space. We parked in a garage and walked over. Please come and create your own adventure.

Came here with some friends and had a really enjoyable meal. We tried a variety of dishes and there…read morewasn't anything that disappointed. The cold noodles were refreshing and had a nice firm texture, making them a great starter. The qiao jiao beef stood out with its rich beef bone broth, and both the beef and radish were incredibly tender. The shredded potatoes with vinegar and chilies had a satisfying crunch and a nice kick without being overwhelming. One of my favorite dishes was the tea smoked pork ribs. They were fall-off-the-bone tender and the crispy garlic on top added a lot of flavor and texture. The kung pao chicken was another standout. The chicken pieces were meaty and the sauce had a sweet and savory flavor that actually reminded me of sweet and sour pork, which I really enjoyed. Overall, a solid spot with flavorful dishes and a good variety of textures across the menu. Definitely worth checking out if you're craving Sichuan food in the area.

Is the best noodle I've ever had. Nd I'm a noodle fanatic…read more Thy serve northern part of China style noodle , specifically lanzhou (兰州拉面）and it comes with ur choice if variety of hand pulled noodles. And knife sliced (刀削） noodles The noodles are well made nd it's extremely tangy with amazing texture The broth is also well seasoned The dinning area is also clean and spacious Service was fast and thy will take the time to explain what each item comes with and the spicy levels of it Over all, 10 outta 10 mandatory to try when in the area

I had the beef noodle soup and it was pretty good. Generally, I cannot tell the difference between…read morefreshly made and regular noodles most of the time, but not here. I would describe the noodles tasting (not texture) kind of doughy, but in a good way. The broth was rich and enjoyable too. My only complaint is that they could add more meat, as it was only a few thin slices of beef. So even from just a nutrition perspective I would hesitate getting it again just because it's not nearly enough protein for a full meal in my opinion. Overall I enjoyed it though, I do recommend trying if you are into noodles

Food was so good, the wings and beef lo mein were standouts. Best Chinese we have had in awhile…read more Cant wait to try some more dishes

Came with some friends one night and ordered Shrimp Chow Mein, Orange Chicken, Sizzling Black…read morePepper Beef, and Hot & Spicy Eggplant. Everything tasted pretty generic. Nothing really stood out here but nothing was bad at least. I've had plenty of Chinese restaurants in Chinese population dense areas such as Monterey Park, Alhambra, etc. and this doesn't hold up against them in terms of flavor. Service was okay and the ambiance was fine.

My friend Jordan H. turned 50 last month, and I told him I'd take him out for a belated birthday…read morelunch. We'd been talking about getting Chinese food, and he picked Xiang La Hui, his go-to spot for classic Sichuan. I'd never been before, and was more than happy to try a new spot in the SGV. We met up at noon and stayed until the restaurant wrapped up lunch service and gently pushed us out the door, sometime around 2:30. The space was nice, instantly recognizable as a Chinese restaurant in Alhambra. It was pretty quiet the whole time, a good place for a leisurely catch-up. Service was fast and polite, though the combination of QR code ordering and poor Verizon service was a bummer. I had to cross the dining room to take down the wifi password posted on the opposite wall. We ordered a sizable spread for two people: Chong Qing fried chicken, dan dan noodles, wontons with chili oil, and pea tips with garlic. Everything was delicious, most of all the Chong Qing fried chicken, crispy nibbly bits of breaded chicken stir-fried with green onion and hot pepper. I love dan dan noodles and wontons, and thought both were great, if not the best I've had in the area. The pea tips were lovely, bright green and not spicy, but abundantly flavorful. I'd love to come back to Xiang La Hui and try more of the menu. It seems like a restaurant that does everything well, and I'll keep it in mind whenever I'm craving Sichuan.

Grab a meal here with my friends, and there was street parking in a small parking lot in the back…read more The food was delicious and spicy. We grabbed a few items to share across eight people, and it was more than enough. We definitely had to request for more water, but it wasn't mind numbingly spicy and could still taste the flavor of the food. Love that they have beer towers to share. When we went, it was an evening on a Sunday night so it wasn't that full, but it was a warm night so the doors were open.

Chong Qing Yao Mei in Pasadena has become one of our regular hot pot spots, and it's easy to see…read morewhy. If you love authentic Sichuan-style hot pot, this place delivers--not just with the food, but with the entire experience. The restaurant is beautifully designed with a 1930s Chinese-inspired theme that gives it a unique atmosphere you don't often find at other hot pot restaurants. It feels immersive and adds to the overall dining experience. We always order the half-and-half broth with the spicy beef broth and pork bone broth--a perfect balance of bold, numbing spice and rich, comforting flavor. Our usual spread includes greens, mushrooms, corn, tofu skin, their famous rose shrimp balls, plus thinly sliced lamb and beef. One thing that really sets Chong Qing Yao Mei apart is their grilled specialty skewers. They're cooked fresh outside to order, and my boyfriend absolutely loves them. Every time we come, he can't resist ordering a whole bunch! They're smoky, flavorful, and definitely worth adding to your meal. The sauce station is another highlight. My boyfriend is a big fan of their pre-made dipping sauces, while I always make a beeline for the snack section. I especially love the pickled cucumbers, pickled cabbage, and the sesame balls--they're the perfect little bites before (or after) the hot pot. The service has always been attentive, friendly, and accommodating, which keeps us coming back just as much as the food does. Between the authentic flavors, fun atmosphere, delicious skewers, and consistently great service, it's no surprise this has become one of our favorite and most frequently visited hot pot restaurants.

I really love this place - great food, nice atmosphere, staff are super sweet, etc. Parking in the…read morenearby garage on De Lacey is an easy $1 for the first two hours - street parking can be a little impossible. Best to come in a group of 3 or larger. Hotpot flavor itself is pretty good, but I really like the condiments station here. Note they charge ~$3/person for it, but the snacks are worth it. I love that they also have ice jelly, cucumber salad, sesame balls, etc in the bar. They use fresh minced garlic, which is nice as many places use jarlic for ease. Pretty standard spread of hotpot choices otherwise. It can get crowded, but they have pretty big capacity. You can also call in beforehand for reservations or join the waitlist online. Pasadena is lucky to have her.

I revisited during the week for lunch before they close at 2:30PM…read more For two people, we asked for two bowls of rice, but they brought out a red rice bin with lid. We ended up having leftover rice, and they let us pack it home. Farmer style pork Beef dry pot Boiled Fish with tofu (fish filet, not snakehead) The food is just as good as I remembered. This time the server lady didn't speak English. She offered cold vermicelli or cold noodles on the house for spending $50+. I opted for noodles, which had some cooked bean sprouts. They came to our table to collect payment on their iPad, so I used Apple Pay.

Food-wise, this place is easily a 4/5 stars. Service-wise, not quite there…read more When we first walked in, everyone was friendly and we didn't wait long at all, especially considering how packed the restaurant was. They definitely know how to get people seated and keep the crowd moving in, but getting out was another story. Kept getting passed up when we were done and simply trying to leave. The food did take a while, but I can understand that when everything is being made fresh. Just know that if you're on a time crunch, this probably isn't the place for a quick meal. The gentleman who seated us and took our order was really nice, but after that, we pretty much felt forgotten about. Once the food arrived though, it was Good. Very flavorful, authentic Chinese food, and definitely worth trying. The atmosphere is loud and busy, no music, just the sound of a completely packed restaurant, so don't come expecting a quiet, relaxing dinner. Also, fair warning, some of these dishes are Spicy, and I mean actually spicy. If you love some heat, you'll probably love this place. Overall, I'd recommend giving it a try for the food. Lots of dishes to choose from. A good variety too of proteins, vegetables, noodles and Wonton soup.

Friend dragged me here in SGV and wow, this spot slaps. We shared the 跷脚牛肉, 自贡跳跳蛙 and 樟茶鸭. The beef…read moresoup was crazy fragrant, super numbing but not just spicy-for-show, with tender slices that actually tasted like beef, not just chili oil. The jumping frog was legit--bouncy, fresh, lots of bones but that's part of the fun, we were just gnawing away lol. 樟茶鸭 had this deep smoky vibe, skin a bit chewy but super flavorful. Portions solid, great for sharing. If you're into real Sichuan flavors, this place is a must. )

Authentic Sichuan Food, Great Atmosphere, and Surprisingly Affordable…read more My husband and I recently visited Pepper Tavern in San Gabriel and had a fantastic experience. The restaurant has a fun atmosphere with red lanterns, outdoor seating, and plenty of TVs and projector screens showing World Cup matches. It feels lively without being overly loud, making it perfect for both group gatherings and casual dinners. Our favorite dishes included: * Jianghu Chili Chicken 江湖辣子鸡 - Extremely spicy and packed with flavor. The lotus root added a nice crunch. * Spicy Stir Fried Clams 辣炒蛤蜊 - Fresh, flavorful, and one of the first dishes we finished. * Sherred Potato 麻辣土豆丝 - Tangy, spicy, and very addictive. * Hand Shredded Cabbage 手撕包菜 - Simple but executed perfectly with great wok flavor. * Chicken Cartilage Skewers 鸡脆骨串 - Nicely grilled and not overly tough. * Sausage Skewer 王中王串 - Classic and satisfying. * Spicy Crawfish 麻辣小龙虾 - Fresh crawfish with plenty of flavor. One thing worth mentioning is the spice level. My husband is a huge fan of spicy food and has tried many Sichuan restaurants throughout Los Angeles. He said this was one of the spiciest places he has visited so far. The biggest surprise was the value. We ordered all of these dishes for under $100 and had enough leftovers to enjoy for two more days. We'll definitely be back and would recommend it to anyone looking for authentic Sichuan cuisine in the San Gabriel Valley.

We just found out that Grandview closed! What?! How?! They were very popular! Unparalleled green…read morebeans! Probably the best green beans on earth! Everything they made was incredible! What the fuck are we even doing here?! Our hearts and stomachs are broken. This sucks.

This is a long established restaurant in Pasadena. My family has been customers since 1998, through…read moremultiple locations. This location is older and provides no frills with the decor. Today, I did have to wait a while to be seated as it seems they were understaffed. Food here is always consistent and good. My favorite menu items are the Egg Foo Young and Combination Fried Rice. For this visit I had the lunch plate which includes an entree, soup (Hot and Sour or Egg Flower), salad, rice (steamed or fried), and egg roll. I ordered the Sweet and Sour pork (Egg Flower soup w/ fried rice)($13) and a cola (2). The food came out quickly and was hot. Flavor of the food was good. I especially enjoyed the salad. Overall good value for Old Town Pasadena.