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    Joy Teriyaki

    4.0 (4 reviews)
    Closed 10:30 am - 8:00 pm

    Order Joy Teriyaki Takeout or Delivery

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    Recommended Reviews - Joy Teriyaki

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    Photo of Mona M.
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    10 months ago

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    Esther K.

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    3 months ago

    I've only ever had take-out from here but it has all tasted amazing! I would highly recommend it!

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    1 year ago

    The owner lady is very nice and the food is great! Great portions and the chicken was juicy!

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    Esther K.

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    1 year ago

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    Frying Lemon Fish - Sole Fish Fillets in a Spicy Gravy Sauce

    Frying Lemon Fish

    4.5(177 reviews)
    6.0 mi

    12/15/25: We were in the Everett, WA area that day, which was a day of heavy rains, gusty winds at…read more16 mph, and we were craving good Szechuan cuisine, so we found a quaint spot tucked away in downtown Everett along Colby Avenue; we were greeted with warmth and gracious hospitality. Our dining experience began with cold appetizers, including a mixed black fungus dish with a satisfying crunch and tangy vinegar flavor, alongside pickled lotus root vegetables with a garlicky and subtly spicy taste. For our main courses, we opted for the Deep Fried Fish Szechuan Style, which was filled with cod fish, had a lighter batter coating, and a pleasing crunch, but beware of its savory and fiery flavor, which intensifies after several bites. We also selected the Szechuan Hometown Tofu, which offered our taste buds a savory flavor, enhanced by chili sauce, a crunchy exterior, and a soft, silky interior. On the side, we ordered a bowl of steamed purple rice and white rice. This exceptional culinary experience combines the perfect balance of crunchiness, chili spice, garlicky freshness, and sweetness, rich flavors of Szechuan cuisine. I highly recommend this restaurant for an authentic Szechuan-style dining experience.

    The positive part was the sweet and sour chicken was still very warm when it reached my house…read more The vegetable chow mein was not. It is a huge portion but it is completely devoid of any flavor whatsoever. Usually onions add something but that did not help. I don't know how you can mess up noodles but no one in my family would eat them and there is one person in my family that will manage to eat almost anything and they refused. The sweet and sour chicken was drowning in sauce even though we asked more than once for the sauce to be on the side. We liked the bell peppers and onions in the sauce. The chicken pieces were of decent size. I did not care for the sauce. The white rice was well made and fluffy. The rice was probably the best part of the dish. About an hour later, we ended up throwing up the food. A complete waste of $31 dollars (which is pricey for what was supposed to be a lunch special). Also, vegetable chow mein and chicken chow mein is the same price which we found out after we had paid. Lunch is pictured and mention to include soup BUT you only get soup if you dine in. The place looked clean the the people seemed friendly. We may give them one more chance bc of the friendly service.

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    T Dumplings House

    T Dumplings House

    4.5(147 reviews)
    4.0 mi
    $$

    I can't believe it has been two years since my one and only visit to T Dumplings House…read more Tonight, I was feeling a little sluggish, and a little under the weather so I was in the mood for some comfort food, but nothing heavy. I ordered the cabbage and pork potstickers, the Dandan noodles, a beef pancake roll, the veggie, egg and shrimp potstickers, and finally the lamb with onion potstickers and one coca-cola (yes, all of this was for me, don't judge). First, the beef pancake roll was AMAZING!!! It's a super simple item, the pancake was crispy and soft, wrapped around some lettuce and flavourful beef. This is a must order. The potstickers were all fantastic. Warm, pillowy pockets full of veggies and protein. The cabbage and pork were my favourites. Finally, the Dandan noodles. These noodles were covered with beef and sauce that had just a whisper of peanut butter. So simple but yummy! This place serves up some delicious food!

    If you like Chinese style handmade dumplings, this is your place! I've tasted many dumplings in the…read moreSeattle area, and the dumplings in this place is definitely above standard. It is their specialty and they do it well, from the skin to the fillings. In my opinion, they are much better than dough zone. However, their pot stickers, steamed, and boiled ones, are all the same type, so be aware not to order too many dumplings, mix in some noodle or pancakes dishes to avoid one note. My only complaint to the menu is they don't offer much wide veggie dishes. The only thing is the cucumber salad, which is only a ok dish.

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    Modoo Banjeom

    Modoo Banjeom

    4.5(46 reviews)
    7.1 mi

    I stopped by on Sunday, just a few minutes before noon. The restaurant was empty. Just me :) Three…read morestaff members helped me today, and they were all very friendly, checking on me several times. The food was good, just like always :). I ordered Jjampong. I love everything; perhaps the octopus could be cooked a little longer to tenderize more. I love the crunchiness from it, and the crunchiness from the black mushroom too. Maybe the chef can find a way to achieve just enough tenderness while still being crunchy, which would be perfect. Another thing, my bowl looks burned on the edges. Kudos to all staff! I have noticed that they always work together seamlessly as a team. They communicate and clean the tables together in an efficient manner. Please keep up the great work!

    This place filled up during peak dinner time on a Saturday, so it's probably best to get here…read moreearlier to avoid waiting too long. They can accommodate big groups, as they had 2 different large groups at the same time, but those took up a lot of tables because the restaurant isn't that spacious. The combos are a good option if you have people to share with and/or multiple people are hungry. The portions are enough for more than one meal, and the prices reflect that. We ordered boiled dumplings and the friends combo A with jajung, jjamppong, and tangsuyuk (M). The bowls of jajung and jjamppong are huge, but I didn't notice any meat in the jajung. The jajung was basically noodles, brown sauce, and onions. It was tasty, but disappointing that it looked and tasted vegetarian. The jjamppong was tasty because it was garlicky and slightly spicy. I was surprised to see the boiled dumplings were basically tiny wontons in clear broth. They need to update their menu description because I was expecting dry and regular sized dumplings. The tangsuyuk was very crispy, and I'm glad they served the goopy sauce separately.

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    New China - B2. Mongolian Beef CM9. Stir Fried Udon with Chicken

    New China

    4.0(162 reviews)
    6.1 mi
    $$

    I'm pretty picky when it comes to my Chinese food and I have to say, this place exceeds on all…read moremarks! Crab Rangoon and sesame chicken are my usuals and they never disappoint. That's it, try it out!

    Wondering if the food was a fluke on our first visit we returned and oh boy, did these guys drop…read morethe ball. The food here is good and worth the drive if you are in the county, but I am dropping my review to 3 stars based on all the issues between both visits. On this visit, we came for dinner. Dinner specials are about 20% more than lunch. You certainly expect a larger portion and, in most cases, the dinners include an egg roll or BBQ pork or something to round out the meal. That was not the case here. Nope, this was just soup entrée and rice and the portion was not larger than the lunch portion. That was the first issue. The second was not having out water refilled, AGAIN. When we asked for water, the woman had an attitude and the customer waiting for his take out said, You, can grab a carafe from the cooler. I had seen them, but not only was one never offered to us, it should have been placed on the table for dine in. A reviewer called the Almond chicken weird. It's not weird, they just use the same process as the sweet and sour chicken instead or pounding out a breast. I've had it this way a few times and actually like it. Each piece is about the size of a Starbursts, but once battered, it puffs up to a fun size Snickers bar. The advantage is a fully coated, crisp piece of chicken. The downside is it's an illusion. It makes a small portion of chicken look like a full-size portion. That said, the chicken was good, well seasoned, battered and cooked perfectly. That same take out customer asked for hot oil, the same thing I asked for on my first trip, the lady reached down and grabbed him a tiny cup. Yes, the same thing we were told they don't have on our first trip. WHAT IS REALLY GOING ON HERE! The final issue was the soup. As mentioned in my initial review, the hot and sour was really good, but when I asked about another cup, I was told I had to buy another lunch. So this time, based on reviews, I tried the wonton soup. It was about $7 and it was in the same size cup as the lunch soup, so maybe 10 oz or even 8. It was packed with 4 wontons, it also had bamboo and carrots and another vegetable that may have been zucchini It was good, but not as good as the hot and sour and not worth the price. This is a $3 cup of soup, not a bowl, either lower the price or increase the portion. The food is an A, but the service is an F. They are inconsistent and since we have been the only dine in customer's on both trips, I guess all your take out people have a different experience. If this place was in our neighborhood, we would get take out, not dine in and we would be selective about what we order. I think the food is 5 star, but everything else is an issue. When you can't trust the people serving you, it's hard to fall in love with a place.

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    Joy Teriyaki - chinese - Updated May 2026

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