Created by the folks behind Revel Joule Restaurant finds Chefs Rachel Yang and Seif Chirchi exploring similar ideas in the format of a Korean-fusion steakhouse featuring Northwest ingredients and seriously bold flavors. Not to be confused with KBBQ, but not really a "Steakhouse" in the traditional sense of big cuts of Beef alongside mundane Veggies or Starch, Joule divides its offerings into a concise list not unlike Momofuku where starters may include Scallion Pancakes that eat like Roti with a sidecar of Smoked Salmon Roe, Chili Oil and Creme Fraiche. Offering a full bar under the vintage "Jewelry" sign with only the first five letters glowing, and matching Bone Marrow beneath Spicy Anchovy Butter to funky blue wallpaper, there's nothing really Korean or Steakhouse about Shrimp and Chinese Sausage Bao but with a dip in Black Vinegar these Umami-bombs are among the best things to eat anywhere. Sold on Spicy Rice Cakes by a rail thin server, his assertion that he eats them "all the time" questionable though the bold spices and diverse textures juxtaposing bitter Greens would make avoiding them difficult when available daily, Dessert shows Yang's classic training and Chirchi's American upbringing first via the delicate Joule Box and then in Hummingbird Cake quite different from those down South. read more

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Came here on a Sunday night and the place was surprisingly not too busy. There was also a decent free parking lot in the back, down a small alley/hill to the left of Joule. We ordered the beef tartare, black cod, burnt garlic rice, Chinese broccoli and Chinese pancakes. The beef tartare is a must have as well as the black cod. I would skip the burnt garlic rice and Chinese pancakes but maybe also order the Chinese broccoli again. Overall, the food flavor was DELICIOUS. I'm docking a star because even though they weren't busy, the food took over an hour to come out and when it did, they served it one by one every 5-10 minutes apart. read more

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Overall, the food descriptions were more interesting than what was actually delivered. However, the service was excellent. They were very patient as we slowly made our selections and answers our questions and accommodated for allergies. They were willing to leave any ingredients out of a dish, but requested not to add any ingredients. Examples of what I tried: Pea greens, matcha yogurt, pickled hibiscus Yellow curry pickled beet, fig, olive, spicy pistachio oil Lamb shank, rendang masa cake, collards. read more

My boyfriend and I have been wanting to eat at Joule for over a year! We made a reservation a week in advance (and Saturday was already out, so we opted for Sunday) for a table for two. I think you need to come in with a reservation, because the restaurant was packed for the entire night when we came. It's located on Stone Way, right next to The Whale Wins. Our server for the night was great; he offered opinions about the dishes, answered questions about ingredients and seasonality, and was always around when we wanted to order more. I'll rate the items individually: Beef Tartare: 3/5, this was nothing special. I appreciated the aioli and the pine nuts. I did not like the fried rice paper that came with it; the texture felt wrong and I would've just appreciated some bread. Geoduck Black Rice: 3/5, also nothing special. I expected the entire dish to resonate geoduck energy, so I was disappointed that there were a couple pieces that just looked like they had been added. Also, since the rice came in a skillet and was marketed as "paella" style, we were expecting the rice to be crispy... nope, just super oily. The beans that were in the rice were crunchy but I'm not sure if I liked the flavor that much. Kombu Cured Mackerel: 5/5, phenomenal first bite. I love the green papaya bits and the chimichurri cilantro dressing. The mackerel is a perfect fusion food; it tastes exactly like the grilled mackerel you would get at a traditional Korean restaurant. But the flavors on the side add so much. "that" short-rib Steak: 5/5, also phenomenal. I am more of the opinion that this is just a really good short-rib steak, there was nothing hugely special about it. The kimchi and gochujang on the side were nice, but it wasn't a hugely creative dish. Regardless, the meat was amazing and each bite was great. Sujungkwa Flan: 5/5, I had no idea what to expect but this was so good. Sujungkwa is a cinnamon punch and somehow they translated that perfectly to a glaze on the flan. It was garnished with jujube which was really sweet :) The flan was just great! I don't know how anyone would mess up flan. But the toppings really made this stand out. After our starters, I was a little impatient - they were just okay, I didn't get the appeal of the place. But when our main courses came out, oh MAN. Those were so good. And our dessert did not disappoint, the jujube on top was the star. I absolutely love Joule and would love to come back another time. I found out that some items are seasonal, so I will have to come back in the summer when there is a new menu! read more

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Joule, a Korean fusion restaurant in Seattle, masterfully combines traditional Korean flavors with innovative culinary techniques, creating a unique and unforgettable dining experience. This fusion approach results in a menu that's both adventurous and deeply satisfying, offering dishes that surprise and delight with every bite. Whether you're a fan of Korean cuisine or new to these flavors, Joule presents them in a way that's accessible yet sophisticated, making it a must-visit spot for foodies and culinary explorers alike. The service is amazing and everyone was super friendly!! The ambiance was perfect for date night! read more

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I visited Joule a few months back and entered when they opened for dinner. I was immediately greeted and brought to a table when I entered the restaurant. The service was excellent, as our server was sweet and attentive. One tip is to make reservations before coming, as it can get busy! My friend and I ordered the same entree: a "that" Short rib steak. I loved the presentation of the meal. The meat was tender and had flavor, and the kimchi tasted great. The gochujang sauce was a bit too salty for my palate, but it adds more flavor to the meat when used in moderation. read more

Joule - "that" Short rib steak - Korean Near Me - Seattle, Washington

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This restaurant experience was amazing with lead cook Frank and sous-chef Cera (and Cera is my daughter!) Everything was great from being greeted at the door and the bar excellent drink I had! I ate the delicious salad with Chipotle ranch , Chinese brocoli, the smashed new potatoes, mackerel, delicous fish dish, and Jule box for dessert! I highly recommend this place delicious food and ambiance!! read more

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My rating is more like 4.5 stars. To be honest I had low expectations coming here bc we tried Revel a few years ago and was not impressed. This was one of the few places that still has a heated outdoor patio and since the owners have James Beard recognition I decided to give it a shot. We came here for our anniversary and to celebrate Valentine's Day before the snow storm. We ordered a bunch of stuff and overall- the food was four stars and the service five stars. Food: overall pretty good. Nothing blew my mind and some dishes were too salty or overpriced but the rice cakes with chorizo and butter rice really impressed me. Good- Smoked tofu (tho would have been even better if this was a warm dish), Rice cakes with chorizo, butter rice, joule box dessert, Sautéed pea vine Meh- mackerel (good but tastes just like any other mackerel dish) Skip- Kalbi burger, scallion pancake (good but nothing you can't find anywhere else and not worth $12 for the extra dollop of creme fraiche and salmon roe) Service- really warm and friendly. They kept asking us how our anniversary dinner was and wishing us happy anniversary. And they even unexpectedly comped dessert which was really sweet. I loved the outdoor patio with the fire pit in the center. It kept me super warm in the snowy weather. Overall- If you moderate your expectations despite all the hype and fame this place has gotten I think you'll enjoy your meal. Not sure I'll come back often bc it's a bit far from me but definitely a place to consider to celebrate a special occasion or try at least once. read more

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We LOVE joule. Make an extraordinary effort to come here at least twice a year now that we live over an hour away. I'd be mean if I didn't highly recommend the rice cakes! read more

Probably top ten of my favorite places in Seattle...Went for a summer Sunday Dinner and again with their everyday menu and both times were amazing. The flavors were familiar yet innovative and fun... Definitely recommend the bone marrow! read more

Went out to Joule for dinner last night and the service and ambience were great-5 stars to the hostess and table waiter. Overall, we ordered the beef tartare (excellent), kimchi trio, cold smoked tofu ( excellent), short rib (excellent, but the finishing salt was too heavy), Chinese broccoli ( a little too much liquid and stalks were undercooked), and lastly the charred octopus. The first half of dinner was really great, but the second half fell off. I was really excited about the octopus, but ended with a very chewy entree. The knives were struggling to cut through the tentacles. What a real shame...maybe things were off that night. I will come back, but maybe not order the octopus. read more

Love this restaurant! Vibe is adorable and quaint. In a part of fremont that isn't very busy so plan on driving there and not being able to walk around after. The food at this place was amazing. Everything I tried was really terrific. read more

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Worth the hype yet understated at the same time. It was so chill yet each dish was delicious and complex. Tried 6 things: - smoked tofu: yummy, the tofu firmness was really good and fun to press in the mouth - beef tartare: not too overwhelming considering what it is. Made differently than other tartares (chopped up vs ground up) - spicy rice cake: nice friedness at the edges, could've done with less chorizo though - short rib steak: delicious, wish there was more (don't we all?), I appreciated how it was cut up - mackerel: yummy, easy to tear with a spoon - Kim chi trio: just okay I appreciated our server and how he gave us guidance on the dish sizes, how they were meant to be shared, and how many dishes he recommended for us. Also how there's a community table. No reservation on a Sunday, score. read more

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3.5. Beef tartare is pretty good, with the sauce providing different layers of flavor; "that" short rib steak is not different from any other steak, regular and mediocre; Joule Box is refreshing, with a good mix of coconut and grapefruit. The service is not at its best, only one server serving multiple tables, but it's charging fixed 22% tips regardless of party size. read more

Unique fusion food that felt like Korean-inspired tapas. Definitely come with friends because it's great to order more dishes to try. It is a bit on the pricier side but the experience was great. I got the scallion pancake, spicy rice cakes, beef tartare, geoduck fried rice, that short rib, and the joule box. Everything was tasty and I thought the portion sizes were good for what they were. My only complaint was the geoduck fried rice, I would definitely skip this one as it tasted like just rice, unseasoned, with 4 teeny tiny pieces of geoduck. After reading some reviews I was a bit hesitant to order the joule box, but I think it was the star of the show. Each flavor in the dish really came through and it wasn't too sweet either. read more

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I was visiting Seattle and had the pleasure of visiting this gem. I loved all that we ordered on the menu, they were a perfect balance of fusions. They tasted new enough that I wasn't bored eating, but familiar enough that I had the confidence to taste what I put in my mouth. The server was friendly and she immediately understood my tastes in drinks A great, clean, aesthetic eatery :) read more

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We enjoyed this place. The outdoor area was cozy with the view of the fire, away from the street noise and car exhaust. The service was great, too. We tried scallion pancakes with the caviar - 5/5. Salad was so-so, needs something, not very flavorful. But the burger and mackerel were 10/10! We would recommend going there for good dining experience. read more

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Extremely underwhelming meal at Joule. Made a reservation for a party of 6 on a Saturday night. I don't recommend eating here but if you do, make a reservation so you don't need to wait and in addition to being disappointed by the food. We ordered 7 dishes, all of which were very one dimensional in flavor and a disappointing effort at being Korean fusion. The most Korean dish we had were the rice cakes smothered gochujang that was a "best seller." The cod was very undercooked. Mackerel was actually pretty well cooked and balanced. The 4 slices of short rib were also pretty good. Overall, not a very filling or tasty meal but a memorable experience. read more

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Hehe wooooo just realized this review is the 1000th review for this restaurant~ Definitely a dinner splurge! This is a fairly packed modern Korean fusion restaurant in Fremont, along the Stone Way North, a street with a lot of culinary excellence. I made reservations for 3 people a week or so in advance, for a Thursday dinner - generally not too hard to get reservations but highly recommended. We started with some cocktails - they look very pretty! I personally got the cocktail with purple and red colors layered - I forgot the name (I don't see it on Yelp menu / restaurant website) I think it was A Night in Portland? That one was very good but also very strong. A nice flair with the chili salt. Then, we shared a bunch of small plates - bone marrow, spicy rice cake, Chinese broccoli, kimchi trio, "that" short rib steak, mackerel, ginger shortbread ice cream sandwich, and cheesecake. The bone marrow is super flavorful - a bit higher in fat content, but when spread it out like butter in the bread, it was a flavor explosion. Spicy rice cake also had chorizo too which was nice, and the texture is slightly crispy but also very chewy. It is definitely one of the more popular dishes on the menu. Chinese broccoli was fairly standard but I did not like the tanginess to this dish. The kimchi trio was a good experience - not really worth the $12 but it gave some variety and flair to a modern Korean cuisine. Especially the napa cabbage kimchi which you could easily get as banchan in a typical Korean restaurant. Short rib steak is very good - I love the gochujang that also added some aesthetics to the presentation of this dish. It was cooked medium which is sort of what I preferred (my ideal is always medium rare). It would have been nice to give customers the option to specify the rareness as it is a steak after all. The mackerel is very amazing too - for a fish dish this is definitely the one to get (waitress also complimented us saying that Gordon Ramsay actually visited this restaurant and said this was the best dish in the restaurant!!!). It is lightly seared and very tender, definitely one of the best mackerels I have eaten. The desserts were not too memorable but it was still decent. They did not really stand out to me for the price point but it was great to end the meal with some dessert. All the dishes are fully packed with flavor, with a lot of kimchi for the most part (depends on the dishes you order). As we got a lot of food (like 8 dishes) and 1 drink per person, the total came out to be roughly $80/person after tax/tip. These small plates/tapas type of places hurt the wallet when you least expect! read more

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Admittedly I've been hyped about visiting here for months. I've heard great reviews, and know the accolades the restaurant has received over time. Yet I found the overall experience highly disappointing. The food was standard, and nothing wowing or complex. One dish (Bao with Chinese sausage and shrimp) was a particularly strange combination, while the kimchi trio packed a lacklustre punch of either creativity or flavour. Cocktails were also standard. The "Smitten" was imbalanced in my opinion, creating an almost soapy flavour. Overall service was decent, though some servers were very short in their presentation and failed to explain the dishes. Given price point and hype, I had high hopes. Sadly, we won't be returning for some time. read more

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Hip, modern, chic! Joule is a true 5/5 in my book. It's great for those who appreciate Asian flavors and love fusion dishes. Bring your friends who love to share and make the experience a food safari! Food: 5/5. - Beef tartare: 5/5. The most interesting beef tartare I've seen to date. I loved the unexpected combination of the crunch from the pine nuts with slight sweetness from the hijiki and pear. The flavor combo works well with the mustard taste of the egg yolk. - Spicy rice cakes: 5/5. I love how the rice cake texture is both chewy and crispy in this dish. The slight acid from the mustard greens stand out. - Shrimp and Chinese sausage buns: 5/5. This is a combination of a dumpling and steamed bun. The bun has a great steamed texture, and the sausage/shrimp filling is wonderfully savory. - Mackerel: 5/5. I was SO full by this point. The mackerel is brine-y and the citrus stands out. I appreciated the soft interior and slightly charred exterior. Service and atmosphere: 5/5. We sat at the bar and had lively conversations with the bartenders and staff. The decor itself is chic! read more

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Incredible food and experience sitting outside by the fire pit for dinner. Our server was the perfect amount of friendly and helpful and every dish came out promptly. It was hard to pick a favorite dish but the spare ribs were way better than expected. We also got the Spicy Rice Cakes, Dan Dan Noodles, Chinese Broccoli, and Bone Marrow - all of which were very delicious. We got 2x of the rice cakes and noodles which all was the perfect amount for 5 people. read more

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This is an upscale small-plate Korean fusion restaurant. They have a fairly large covered patio. I went for a work thing and it did not disappoint. Everything was prepared really nicely. I probably wouldn't go again unless it was a special occasion or someone else was paying, but I'm glad I've gone now! read more

This place is hidden in construction and hard to find but damn it was the best burger I've had in Seattle period. It took about 40 minutes for the burger, the burger itself was packed with flavor & it was delicious but small. The Chinese broccoli also great but overpowered with garlic & the dan dan noodle was a let down with its overpowered ginger punch. The service & was very nice and I really was surprised by how delicious this place was, definitely will be coming back & I hope the ambiance has a bit more heat involved as it was a bit cold in there. & I mean this when I say it was the best burger I've had in Seattle, Washington. Period. read more

Food was overall really tasty but a little shy of perfect - noodles were overly sauced, scallion pancake was too tiny for the amount of dip. Broccoli was the best item, and the berry lychee cake was also super delightful. Service was fine, nothing to write home about. The space is cute and attached to another restaurant which also has a little larder. read more

Pretty good place. Top dishes were the coulotte and the spicy rice cake. Interesting diversity of dishes. read more

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4 Overall - Great dishes overall that lacked a bit of balance, and a big miss on the abalone fried rice. Scallion Pancake: The pancake itself is pretty nice! Nothing to write home about, but the dip makes it quite interesting. It could use a little salt (either in dip or on the pancake) but the creme fraiche/chili oil/ikura combo was interesting and tasty. Spicy Rice Cakes: Although we thought that this couldn't be that special, since other reviews raved about it, we gave it a shot. It's quite good! The rice cakes are ever-so-slightly crispy, as if they've been passed through a quick oil fry, which makes for a nice texture to bite and pick up the sauce with. The homemade chorizo is quite good too, and the addition of the Taiwanese pickled vegetables is really nice - though, I wish it were placed on top, rather than cooked within the dish. The cold and rawness of the pickled vegetables would've helped balance out the richness of everything else. More fresh elements would be nice here, like either more green onions or bigger pieces of it - perhaps julienned? Beef Tartare: This was my first time trying tartare, and it was very nice. More spice than I was expecting, but very creamy and well-seasoned. The chip is thin and crisp, but the portion of the tartare was such that I wish I had a little more chip. But that's mainly to say that there's a good amount of beef, which is a good thing. The nuts weren't particularly crunchy though - I think some cilantro stems mixed in here would give a nice freshness and texture. Abalone Fried Rice: I'd definitely skip this one. This is a seasonal item that just came back last week, and it was very disappointing. There really wasn't much flavor - not a lot of seasoning or even salt, and both the leek and the abalone failed to come through in the rice. I could only notice 4 razor-thin slices of abalone too. "that" Short Rib: This was a great steak! Tender, nicely cooked, and great marbling. The ssamjang was amazing and suited the meat very well. The only thing I'd change here is that instead of a softer, more fermented red kimchi, I'd actually serve this with a crisp and fresh white kimchi. The red kimchi and ssamjang share a very similar flavor profile already, and lighter kimchi would've helped balance out the fatty steak and deeply rich sauce. Still a great dish! Joule box: While I'd tweak small things to help balance out other, still delicious, dishes like the tartare, rice cakes, and short rib, the Joule box was near flawless and very well balanced. The rich semi freddo, crisp coconut bits, sweet tapioca, and tart grapefruit come together harmoniously to make for a great conclusion to the meal. It's not too sweet (the highest compliment I can give a dessert) and I felt like I could keep going for more without feeling bloated. There's a lot to like here! Most dishes are a 4-4.5 (missing some overall balance that I'd expect near this price point) but the rice was a big miss, which puts Joule at a 4. Must order: Spicy Rice Cakes, Beef Tartare, "that" Short Rib, Joule Box. read more

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Finding a fun brunch place is a priority for me whenever I travel. Joule kept coming up on lists when I was researching our trip to Seattle, so I made a reservation online. Even better, it's within walking distance of where we stayed! Joule's brunch is unique because you can get a brunch entree plus a buffet of special dishes that go along with a different theme or cuisine each month. We visited on the last day of August, which was a Peruvian theme. You can also choose just a brunch entree and skip the buffet, but why would you?! I ordered the steak ($25 plus a $3 upcharge), my boyfriend got the waffle, and our friend tried the bao. The buffet included a dip, a couple salads, some pickles, a starchy side, a savory bread, and two dessert options. The presentation of the buffet items was great with perfect portions for the single items and beautifully composed family-style salads. My steak and eggs were perfectly cooked, medium rare steak and over easy eggs with no browning. The chimichurri sauce wasn't quite as flavorful as I am used to but I really enjoyed the dish. The star for me was the buffet, though. Each dish was very unique and had an interesting combination of flavors and ingredients. I had never had any of the items on the buffet and they were all tasty! The sweet potato / miso / bonito dip was definitely my favorite - super savory, umami, and a really nice velvety texture. The salads were both packed with flavor and perfectly dressed. I also really liked the purple starch with crackling. Unfortunately I wasn't able to try the suspiro de lima, but it looked really tasty. Service was friendly and easy, not overbearing or intrusive. The vibes at Joule are laid back and comfortable, yet refined. The open kitchen is a little different than most open kitchens I've seen and it feels like you're at a (very rich) friend's house. I absolutely loved Joule and would definitely go back! read more

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Joule is the perfect spot to dine out to celebrate a special occasion. It's definitely not a cheap night out but it is worth every penny for the exceptional dining experience, friendly service, and amazing array of expertly curated flavors, quality ingredients, and skilled texture combinations. The stand out dishes for us this time is that perfectly cooked and seasoned Short Rib Steak, Shrimp dish, Chinese Broccoli, Kalbi Burger, Black Cod, Scallion Pancakes, and Butter Lettuce Salad. You must get the "It's All Happening" Cocktail and finish off your meal with the delightful Hummingbird Cake. Even after all these years, Joule remains on our top ten list of favorite restaurants to indulge in. The atmosphere is fancy but casual all at the same time-- the perfect mix! We've always left here with a happy belly and uplifted mood. Looking forward to coming back soon. Cheers!!! read more

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Let's jump right in and say that this place is mediocre with some nice surprises: -Yellow curry pickled beet: they got this right. I did not expect this combination to taste this good and it's was the highlight of the night -Beef tartar: meets expectation but not worth noting -Tofu: the toppings made it chefs kisss, I'd order this again -Steak: overpriced, over seasoned, just skip this Server was not attentive read more

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Extremely mid dinner experience. The description makes it sound like a blend of very unique flavors like curry, spicy peppers, etc. but they are all too subtle in the dishes and drinks that you actually cannot taste them at all. This is Korean inspired food for people who have never had Korean food before. There are very little carbs on this menu except for the rice cakes so big eaters will leave hungry. read more

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Really cute decor and professional staff will make you feel like you are at Michelin star restaurant. Open kitchen with full bar they will amaze with the awesome cocktails and yummy food. Had the opportunity to try out their Bone marrow which was most outstanding bone marrow ever I had.Cooked till perfection and flavor is just mouth watering when I just think of it. Definitely will go back to Joule just for the marrow. Their short rib is not the best or high end quality meat so you might get lucky or not. Depends on the cut and meat. Mine was little chewy and muscly so I had them cook little bit more. Their homemade cake is sooo delicious must try it out. So overall if I were a Michelin inspector I'd definitely give star. read more

I didn't get to try the food, waited for an hour. Cocktails were ok. Not returning. read more

This is a restaurant that I have wanted to try for years and I finally was able to go and it did not disappoint. I went with a group of 6 to celebrate a graduation from medical school so we were able to try a variety of options. The server recommended that we order ten dishes for the 6 of us and he was spot on with that number as that was the perfect amount. It was awesome to try so many different things as I prefer trying a variety of dishes as opposed to just ordering one thing. For a drink I got the Jalisco Campfire. It was smokey but not overpowering and I really enjoyed it. Everybody else at my table also really liked their cocktail as well. Our first dish was the Chinese scallion pancake. The salmon roe really added a nice element that complimented the chili oil and creme frache. Then we got the spicy rice cake. Our server recommended we order two of these and he was not wrong as honestly this was probably my favorite dish in a night where we had so many good dishes! It was full of texture and flavor as some bites were crispy and the chorizo and sauce took it to a whole new level. Definitely order this when you visit and take our servers advice and get two. The Chinese broccoli was delicious (always gotta order some vegetables amongst the protein) and the kimchi trio was of course always going to be fermented goodness, my favorite of the 3 was surprisingly the carrot and radish as I thought I'd like the traditional napa cabbage most. The black sesame noodle was very balanced and I could've eaten that whole plate myself with ease. We ordered two steaks, I personally preferred their famous short rib steak with the kalbi marinade but some people preferred the more pure meat taste from the coulotte which is a sirloin cut, really you can't go wrong with either! We ordered two fish dishes, a special that was halibut neck in a Tom Kha broth and the mackerel. I was pushing for the mackerel and I am so happy we ordered as it unanimously was in all of our top 3 dishes, the papaya and lemon with the fish was perfection. As good as the Joule Box looked we were too full for dessert and had ordered a cake for the occasion that was home as well but they were so kind and brought out two little pieces of cake for us to share to celebrate the occasion. I will return and I strongly recommend everyone visit this spot. I am excited to try some of the dishes I didn't get a chance to try this time and also to revisit some of my favorites. read more

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Got there when they opened, first time trying this place. I would say items took their time come ong out of the kitchen with the short ribs taking almost 1 hour to come out. Pancake: 5/5 Beef tartare: 4/5 (personal preference but I like the meat to be smaller as the wafer cracker is thin) Short rib: 4/5 (30$ for 4-5 pieces but tasted pretty good) Rice cakes: 2.5/5 (the sauce was a wierd mix of govhujang, oyster, and soy sauce with ginger so the taste for me wasn't that great and was a bit overwhelming, also for 20$ I would have expected more) service: 3.5/5 (service from the wait staff was fine, timing of food was not the best and was set almost like a course. personally think that if I order 3 items the interval between items shouldn't be more than 5 minutes from the moment it's o the table) overall not bad would maybe come again when they have thier seasonal menu. read more

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The publicity about making the James Beard finalist list reminded me to try Joule as we re-engage with our world post-Omicron. The restaurant interior is lovely. It has an easy breezy low key elegance. I really appreciated that the tables aren't crowded together. Their front of house staff is fabulous. Warm, friendly, professional, efficient, attentive. We felt welcomed and cared for. It's also nice to hear that their chef is also a nice person. (I am sure this sets the tone and is wonderful to hear in contrast to other chef stories.) We had an extremely enjoyable experience. We got so excited I forgot to take pics of the Chinese broccoli and the spicy rice cake dishes. (Both thumbs up from us) Comparing my experience with other reviews, I would highly recommend. Some dishes will wow you more than others with flavor but I think that's great. Balance. Our top three favorites were the pancake, the "that" short rib, and the cod. (But really everything was enjoyable) Thoughts about other reviews: I saw some poo-poo the broccoli, but we really enjoyed it. The thick part of the stalk can be a bit crunchier, but I think it's better than overcooked. The Joule box dessert is not for you if you don't like coconut or the texture of tapioca. (If, however, your only reference for coconut is the cheapo stuff from childhood, maybe open your mind and give it a whirl.) Looking forward to going back! Many thanks to the Joule team for a lovely dining experience. Congratulations on your nomination and best wishes!!! You rock! read more

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Got the Mad Hatcher chicken take out during all this Covid19 madness and it was delicious. Totally worth $18, and if you google the story of Mad Hatcher chicken, it's a fun little read during this pandemic. The chicken is perfectly brined and seasoned, and it's actually a little bit sweet which was a lovely surprise. The meat is moist is super flavorful. I'd be happy to order it again. Doesn't come with any sides. Pick up during the pandemic was easy. I ordered online a day in advance, and then needed to change my pick-up time. I was able to call them on the same day as my pick-up and get my time moved up to earlier. read more

This was such an adventurous night for my tastebuds! I was a little outside my comfort zone and their menu was a little intimidating, but I went for it, and it was absolutely worth it. I wasn't the biggest fan of 'family style' but it allowed my friends and I to share multiple plates. There were things I tried, that I never would have tried if I hadn't of come to Joule. The food was wonderful, fun, colorful, and most importantly tasty! I was watching plates fly out the kitchen and I wanted to stick my fork in everything. Joule offers a really great atmosphere and a menu full of flavor. I'd recommend this place to anyone in the area. read more

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We celebrate Mother's Day here and it was ok. Pre-fixed menu, good flavors and variety, unfortunately timing on serving plates/dishes was off and sometimes food was cold and we were seating just waiting between dishes. Drinks variety was average Service was great! We will definitely be back but will not go out of our way to make reservations or actively looking for availability to reserve a table. read more

Bottom line, 9/10 dishes were seriously DELICIOUS but value is questionable. The short ribs were perhaps the best i have ever had at a restaurant in my life. Cooked to perfection and so wonderfully marbled, I will remember that dish for a long time. The green onion pancakes were so well done- we though the creme fraiche and roe were perfect additions to the pancakes. And the SCALLOPS. Wow, the flavor combinations on that plate were seriously incredible. I havent had a bite that tasty in YEARS! However, the kimchi felt lacking. I eat kimchi every day and the trio wasn't as tasty as we were hoping for. I would definitely return but the rest of my party would probably not. The prices are pretty lofty for the portion of food you get (~30$ for 4 scallops ehh). As asians from Hawaii we all agreed there is some on par food back there for a better price. But, if you're looking plainly for some delicious steak and tapas YES DEFINITELY COME HERE. read more