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Jian’s Kitchen

4.4 (30 reviews)
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Lehman P.

I don't often write reviews but after eating at Jian's Kitchen, I felt like I needed to write this not only because of the food, but as the restaurant resides in the basement on a bustling street where plenty of other great restaurant are around, I would like to bring more exposure to this cute little spot. I highly recommend the spare rib with salted eggs, one of my favorite dishes and this place does it very authentically. The three tones basil chicken was very flavorful, you would love it if you were a fan of basil. My only complaint was that the portion size was smaller compared to the other Chinese restaurants in the area. Overall, if you are looking to try some authentic Chinese cuisine while in the area, do give this place a try!

Q3. Hot & Sour Soup

Always been great when I come here. Got the human pork. Great. Hot and sour soup, I think it was home made.

Steamed Turbot
Ken L.

The new ownership here has replaced Northeastern Kitchen and everything so far is really exceptional. James speaks very good English and the communication/translation between the owner and the customer works well. They are open late enough for me to swing by after work to grab some real authentic Chinese. The liver/kidney and intestines is amazing and perfect spice, the beef stomach mala is amazing, and most of all I like the different steamed fish choices they offer. This is really unheard anywhere else in PGH. I am a fan again! Having the original cook from Northeastern still there makes the deal work! Happy New Year!!

S21. Grilled Fish Zigong Style
Chee Han L.

The food is good - authentically Chinese. The taste brought instant memories back to our days living in China, so yeah, we missed those tastes of sour, spicy and hot. The 锅包肉is really good, like those in Harbin... the hot plate spicy fish (sorry I forgot it's name on the menu) has only one word - hot! The staff is attentive and service with a smile. It's not a "PF Chang" setup but down a flight of stairs is a quaint experience to locate a restaurant. The interior is simple but conjures up those "corner" treasures used to find back in Shanghai...

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2 years ago

Food is fresh and tasty, definitely recommended! I have been there for four times in one week!

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Three days later and I'm still eating leftovers... and they're still just as good as the day we ate…read morethere! We made reservations for a Friday night for our anniversary, and it was steadily crowded but nothing crazy while we were there. The server was very friendly and attentive and went over the menu with us, as well as some suggestions. We started with the focaccia bread and Calabrese Pesto dip. (We were between the Calebrese Pesto and the Whipped Ricotta, but the Pesto came with a dollop of Ricotta, so it was the best of both worlds). Needless to say, we finished the whole loaf and most of the dip between us. For our meals, we had the Chicken Parmesan, a side of rigatoni, and the bucatini all'amatriciana. If you've seen the Chicken Parmesan on their socials, you know it's no joke. It was probably the best chicken parm I've ever had, and the leftovers are keeping me fed all week! The sauce on the rigatoni was delicious, and we didn't leave a crumb of the bucatini all'amatriciana in the bowl. Everything was served quickly, fresh and piping hot. Even though we were stuffed, we had to try the tiramisu as well. Just like the rest of the meal, it was amazing! We could only enjoy a few bites without exploding, so we took the rest home, and it was equally enjoyable for breakfast the next day. 10/10 experience & food!

The decor is wonderful but nothing else rises to expectations. The upstairs dining area was chilly…read morewith uncomfortable benches. Service was lackadaisical. After fifteen minutes we had to leave our table to get the requested cream for our coffee. The Chicken Parm which was highly touted by previous reviews was certainly plate filling but the taste of the pomodoro sauce and cheese blend was a failure. Took half home but now wonder why. I guess because of the money I had invested in it. There are too many really great places to dine in western Pennsylvania. Suggest you find one of those. Note: "A 3% operating fee applied to all checks." Wouldn't it be better to increase your food prices to offset the rising costs of operations rather than to add this on without prior notice?

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Jian’s Kitchen - chinese - Updated October 2026

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