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Bryant Street Tavern

3.9 (12 reviews)

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Bryant Street Tavern is a great new chapter for the space in Highland Park. It's cozy, welcoming, and already feels like a neighborhood favorite in the making. The staff is friendly, the vibe is relaxed but and the whole place just feels good. Definitely worth a visit

15$ worth of frozen overcooked shrimp

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1 year ago

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7 months ago

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1 year ago

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1 year ago

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1 year ago

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11 months ago

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Pizza is so dang good. Woodfire Neapolitan style. Good size pizzas but could likely each have own…read morerather than share unless it's not going to be the main meal. Such a great aesthetic inside. They have lots of fun drinks and cocktail options. On Mondays they don't do pizza but do $1 dogs and jazz. Pizza was out quickly but it wasn't super busy when I was there.

Have wanted to have drinks here for years. Finally drive in and forgo other bars to have drinks at…read more3:30 on a Friday. They say they open at 3pm on Friday and Saturday. ONLY the beer and wine section is open NOT the cocktails. Huh? You have a full bar with a bartender and won't make mixed drinks until 5. I cannot express my disappointment. Be clear on your accounts! Reluctantly sat in the "beer section" with three other people staring at their laptops and not drinking anything. So you wouldn't want to make money from patrons that want to spend money on cocktails and food before 5? I'm very confused and incredibly disappointed. Music playing, but a cavernous, unsocial, weird vibe. Not what I was going for. Bar area looked fun, but wasn't "open" per their posted hours. Kitchen doesn't open until 5. That part is at least clear on their social accounts and website. Street parking is paid. Theodore, in the beer section, took notes to be more clear about their hours. He was cordial, but couldn't remedy the issue at hand. He was kind enough to sneak an order of pretzels in pre-5pm. Unfortunately we won't be back to try again.

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4.4(862 reviews)
1.1 mi•East Liberty
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This was THE BEST decision my husband and I made for oysters!! We were greeted by a young man who…read morewas courteous and seated us in the back it is Halloween late day and everyone is in costume! The bar is spooked out with webs and Halloween decor it made the evening even more enjoyable! Our waitress in full costume greeted us and offered us a jug of water. She also took our order because I knew what we had come for so yeah oyster Rockefeller it was and they were awesome, our waitress also told us about the specials which offered us two different types of shots one with vodka the other with tequila!! We each love the both of them and were having shots of them so this was a treat he got the vodka one and I the tequila! It came as a raw oyster dressed and mine had a seasoned rim with tequila lime jalapeño and something else it was sooo GOOD, she suggested to either eat the oyster then take the shot or vice versing. It was awesome tho take mine with with oyster first then lick the rim off my glass and drink the shot!! First time trying it this way and will try it again! Hubby liked his Bloody Mary made vodka and his dressed oyster too! The best part of the evening was the fact that they sold the hot sauce!! It was amazing and we had to take one home! We also got the fried green tomatoes and the pimento cheese sauce was so good we wound up slathering it on our oysters with a piece of tomato and that hot sauce was AMAZING! We can't wait to come back it was reasonably priced and worth every penny! You WILL enjoy it!! It's a hidden gem!

"Veggie" options aren't reliable. The "veggie" jambalaya is just rice and peppers with ham and…read moretomato based broth. So not veggie at all. Mac and cheese is good but tiny. Server stated they use soybean based fry oil, so at least anything fried is ok as long as you're fine with shared friers. Good as a bar though.

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We finally made it to Pino's for dinner. This is such a cute place with friendly staff and…read moredelicious food. Their bartenders are mixing up some incredible cocktails like the "Between Two Figs" gin & fig vermouth martini with a hint of orange. That drink was fantastic. The homemade bread with toasted garlic confit was perfectly warmed and crunchy with gorgeous deep garlic flavors. Our mains were very good and honestly, better the next day as leftovers. The tomato basil pasta was really enhanced with the addition of mushrooms and the eggplant was nicely fried with creamy cheese and red sauce. We got the side of spaghetti with it that paired perfectly. Our waitress, Jordan, answered all of our questions and checked back often. The only downside was placement of our table in between the busy bar lane and a larger table against the wall that created a teeny tiny lane for other patrons and servers to squeeze past our table and food. It was a little intrusive. We'll definitely be back to try their pizza and some other yummy sounding dishes.

The Sausage Pasta is my favorite. Portion a bit more than I can eat but it serves up well as a…read moreleftover. Tiramisu is one of the best in the region. Looked over the outside patio. Sorry we didn't eat there as it seemed perfect, not that there was anything wrong with dining inside. So why only three stars? No separate checks. Only 50/50 split. With today's restaurant computer capabilities this is a huge negative. Don't plan on going back. Another negative was the unannounced high prices of the daily specials. If you are looking to charge higher than the norm then give the price when describing those entrees and special dessert. Maybe the stars should be 2-1/2 now that I think about it.

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4.8(14 reviews)
1.1 mi•Bloomfield

This was truly one of the best dining experiences I have ever had. Both the food and service were…read moreabsolutely impeccable. The care that went into the beverage program was also amazing. I had the spirit-free pairings, but I could still taste and experience the thought that went into making the beverage pairings not just something that you happen to have with the meal, but that actually serves as an enhancement to the experience. And for someone who wasn't drinking alcohol, I had never had a pairing like that where the drinks truly paired with the food, as there were essences of the dishes or ingredients in the drink pairings that elevated the meal. This experience is definitely worth the price, it is as close to a Michelin Star experience you can get without happening to have a Michelin Star, something I think is surely in their future.

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4.3(158 reviews)
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Bryant Street Tavern - wine_bars - Updated November 2026

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