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Jersey Mike's Subs

3.3 (202 reviews)
Open 10:00 am - 9:00 pm
Updated 3 weeks ago

Order Jersey Mike's Subs Takeout or Delivery

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Lisa K.

Jersey Mikes is seriously my jam, but I'm done with this location! Every single time I've ordered, they skimp on the meat... like bad!!! I always order extra meat, and it's the same as a regular so skip doing that! Esp when it's $17.95 for a Regular Turkey and Provolone with extra meat.

##8 Club Sub
Dane N.

I was disappointed that when trying to redeem my birthday points to buy a #8 with no ham, that they made me pay $2.50 for a strip of bacon. It's never been like this before. And the cashier said he wouldn't honor it. Service was slow, the mexican cashier was cutting it up with a deliver driver talking about his day and the night he's about to have instead of knowing what I ordered. The manager who had a beard seemed to be on the line, idk or he was just the oldest of the HS crew that day, overall the ambiance was disorganized. It wasn't even a rush. Let me know what 3$ of bacon looks like to you. Thanks for the free sub, I'll go to Great Grains next time.

#13 mikes way
Rachel S.

We are huge fans of Jersey Mike's. last 2 visits the order wrong and sandwiches were inconsistent, some with very little content. Makes me think two different people put the order of 10 sandwiches together. Both times we ordered on the app. My #13 Mikes Way does not compare to other locations. Hopefully next time it will be 5 stars.

Not what you get.  I got a thin layer of ham and it's not stacked like above.   Did the price of meat go up that much to skimp?
Anthony L.

Well I wanted to try it one more time. Sadly it will be the last until I visit my relatives on the east coast. 15$ for a giant sub and only 5 slices of meat off the slicer. I used to work at a N.Y. deli, as we sliced we sold the sandwich meat per weight and the sandwich had a lot more meat on it. So there is no value at all here, there was enough meat on there for a regular but not for a 15$ giant. If you want a jersey or NY style sub go to Ralph's. They have boats head meat which is the common staple for subs in the north east. If you want a 15$ peace of bread with lettuce come here.

Asked them to kindly cut my sandwich into 3 equal parts but they were mad mad

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4 months ago

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18 days ago

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2 years ago

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8 months ago

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1 year ago

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1 year ago

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11 months ago

The food is fresh and yummy. And when it was my brothers birthday they gave a gift card. Overall I would recommend!

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2 years ago

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6 months ago

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2 years ago

Always perfect. Turkey provolone Mike's way...yum yum. Service equally perfect. My favorite for Deli sandwich!!

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2 years ago

Service & sandwiches were done absolutely well. I've enjoyed Jersey Mike's Subs & will continue to do so! Really good Subs.

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2 years ago

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1 year ago

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3 years ago

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1 year ago

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1 year ago

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7 years ago

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2 years ago

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2 years ago

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2 years ago

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2 years ago

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2 years ago

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2 years ago

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2 years ago

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2 years ago

I love this location! The employees are very personable. And of course the food is always delicious! 10/10 recommend

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2 years ago

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2 years ago

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3 years ago

Always a delicious sandwich. Team members are polite and gracious. My hot sandwiches are always hit and delicious

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3 years ago

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4 years ago

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5 years ago

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3 years ago

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3 years ago

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5 years ago

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5 years ago

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4 years ago

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2 years ago

Super busy day but they were on top of it. Really impressed with how they do things here. Food was gas

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8 years ago

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7 years ago

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Page 1 of 6

Ask the Community - Jersey Mike's Subs

Review Highlights - Jersey Mike's Subs

Really yummy sandwich, we got the Club Sub Mikes style, the bread was my favorite part!

$14.58 #8 Club Sub

Read more highlights

The Local Provisions - The Reuben with garlic fries

The Local Provisions

(214 reviews)

$$

Was looking for some good sandwiches on our way home to San Diego from Palm Springs and found this…read moreplace! My husband and I both wanted the salmon BLTA but they were out. The staff member taking orders recommended to me the smoked turkey BLTA so I got that while my husband got the Cuban sandwich. I got garlic fries with mine and he got the potato salad. Food came out pretty quick and it was SO delicious! My husband inhaled his Cuban. There was so much meat and flavor in both our sandwiches and we were raving and glad we stopped here and can't wait to come back for more! The garlic fries and potato salad were amazing as well. Ate it all and enjoyed my red sangria too. Was also so wonderful that our dog was allowed to sit inside with us considering the busy and hot day it was.

Located in what looks like and gives you the old town feels. It's like you're walking up in a…read moreranch. No real service here since you walk up to the counter, order, get a number, and they bring out your food. We ordered cuban sandwich, carne asada fries, and the Blue burger. Everything here was pretty good. The garlic fries came with fresh garlic. The cuban sandwich had tons of flavors. The fried potato chips seemed like they just opened a bag of chips and tossed it on lol but still good. The burger was juicy and I loved the jam on it. It complimented the bleu cheese very well. I was so surprised the carne asada fries were actually good as well. It did need some more guac though. When I went to ask, they said it's not actual guac and just smashed avocados. They charged me $2.50 for a tiny container when they could've just gave it to me or either give me a bigger serving for $2.50!

Little Goat Kitchen & Bakeshop

Little Goat Kitchen & Bakeshop

(204 reviews)

$$

Stopped by after a friend's recommendation. Once you walk in, you're met with the menu (handheld…read moreand posted on the wall) and the counter to order. Further in, there's bar seating and a couple tables. Most of the tables are outside in their patio. The space has a very modern feel with a wine and draft beer list along with coffee bar options. On a Friday lunch rush (11:30am), there were quite a bit of people already sitting and eating. I ordered the hatch chile honey chicken sandwich ($16.32 after tax). Holy smokes, it was delicious! The baked pretzel bun was unlike any I've had before. Buttery and pillowy on the inside and a crisp exterior. The chicken was perfectly cooked and paired well with the chili honey, which was perfectly balanced without being too sweet or too spicy. The grilled onions added extra sweetness and richness that contrasted nicely with the fresh tomato, avocado, and lettuce. Together, it made the perfect sandwich! Definitely a spot worth checking out. The food tasted high quality, and I'll absolutely stop by again when I'm back in town.

Goat & Vine (Satellite Café) - Morning Bun Review…read more Goat & Vine continues to expand its footprint beyond its flagship The Goat and Vine location, and this newer café concept clearly aims to deliver a more elevated, bespoke pastry experience. From a presentation standpoint, it succeeds. The space is large, visually polished, and immediately inviting--everything you'd expect from a brand building on a strong local reputation. The morning bun itself is visually stunning. Well-shaped, evenly baked, and glossy with promise--it looks like a 5 before the first bite. But execution tells a different story. A proper morning bun should channel the DNA of a croissant: light, airy, delicately layered, with just enough exterior resistance to give way under minimal pressure. This one missed that mark. The outer ring was noticeably tough--requiring more force than expected, even with a knife. In truth, a well-executed morning bun should yield easily with the edge of a fork, not demand effort to cut through. Flavor delivery was equally uneven. The cinnamon--presumably a core element--was very mild, almost hesitant. A morning bun doesn't need to be a cinnamon roll, but it should introduce that warmth immediately, within the first bite. Here, it lagged. More notably, the orange essence appeared only at the very center, creating a disconnect in the experience. Flavor should be intentional and consistent. If orange is part of the profile, it should be present throughout--not hidden as a surprise note at the core. The same applies to any premium pastry: flavors should announce themselves clearly and early, drawing you into the experience, not making you search for them. To their credit, the internal structure showed glimpses of what could be--a buttery, layered crumb that hinted at proper technique. But the balance between texture and flavor never fully came together. This is a case where strong presentation and solid fundamentals elevate expectations, but the final execution doesn't quite deliver on them. Final Rating: 3.5 / 5 A beautiful pastry with promising structure, but held back by toughness and inconsistent flavor distribution. With refinement--particularly in texture and flavor clarity--this could easily become a standout offering.

Jersey Mike's Subs - sandwiches - Updated May 2026

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