I popped in here for a quick late lunch during the weekday. It's a nice upscale fast-casual…read morerestaurant/bar much like Earls, Joeys, etc. The servers were super friendly and nice. Very helpful and pleasant people. I wanted something small, so opted for their pork tacos. You get 3 small pork tacos for $14.75, which is pretty good in terms of value. They were surprisingly meaty, and tasted decent. They would probably make a good sharing item for the table as they were quite salty. Now, if this were a taqueria, I would not be impressed with the tacos. So if you are expecting "proper" tacos, don't order them. Go to a taqueria, lol. But this is a corporate chain pub in a city, whose main goal is to make a large swathe of people happy. So within this context, I think they did a good job. I would totally be ok to come back and try something else another time. I also had a local hazy IPA which was lovely. Overall, it was a good experience and I would go there again.

It's a good place after work. Good food , pizza , hummus and chicken wings are very delicious. Lots…read moreof drinks to choose from. Beer, cocktail etc. it's a meetup and casual place for drinks and get together. Washroom is upstairs and 1 on the ground. My colleague would not want to go upstairs for washroom after couple of drinks. Looking forward to have patio in the summer. The waitress is friendly and patient. They all wear tank top and I wonder if the place is so hot

Great smash burger option that isn't Shake Shack or Oklahoma's tucked away in hustle and bustle of…read moredowntown. FOOD (4/5) 4/5 - Cabano Cheeseburgers. Their house special double patty cheeseburger with onions, fried jalapenos and special sauce. Nice soft and slightly sweet brioche(?) bun with tons of flavour in the burger. The heat from the jalapenos definitely builds. The batter and onions add nice texture. 4/5 - Chili cheese fries. Upgraded as part of the combo. Lots of chili and a rich cheddar/american cheese sauce. Good flavours and met the mark, however paired with the Cabano burger can be very very heavy. AMBIENCE (3/5) Small interior with an order kiosk, a pick up counter, and 10-12 bar seats. Well cleaned and didn't feel grimey. LOCATION (4/5) Tucked away a block or so away from Bloor-Yonge it doesn't get a whole lot of foot traffic but easily accessible by transit. Paid parking options available all around Bloor-Yonge and Yorkville.

This free Prime Angus cheeseburger at Cabano's was well advertised on Instagram and TikTok and I…read morewas afraid to go for 12noon because of a long line up. But I went early at 11:20am and the line was not bad. Got my free burger and it was good! It looked beautiful and was delicious! I loved the soft sesame seed bun. But if it had a sauce I couldn't really taste it. A unique sauce is what separates a smashburger from good to great so this wasn't great. But check them out anyways. I met the owner Kevin and he was really nice and was at the front counter calling out our names on waiting list. The ambiance was warm inside and seating is mostly barstools at several counters.

Great pub to watch some footy! Lots of room and seating in cozy area upstairs. I was there early…read moreso had something from the breakfast menu. Can't go wrong with bacon and egg butty & some tea. Service was great! Always welcoming and friendly. Try the Sunday roast if you get a chance.

This is a high-end pub (public house). The pub fare is upscale compared to a typical pub. It is set…read morein a Victorian house. We came a few times. One time, we came during Sunday brunch and ordered the following: 1. Ale Battered Cod & Chips with Mushy Peas & Tartare Sauce. 2. The Q&B Full English Breakfast. 3. Avocado Toast with Fried Haloumi & Sunny Eggs. As expected with upscale food, their food was quite good. The service was good. There is a main dining room, a smaller one at the front windows, and a small room with a single long table. There is also a full bar. Upstairs, there is a lounge with a big screen TV and a bar for hosting sports game events. There is a very nice outdoor patio during warmer weather. There is free WiFi. The restaurant is not wheelchair accessible since it is in a Victorian house. There are separate male/female washrooms upstairs. There is paid neighbourhood street parking. Review 2025-267

Hair of the Dog embodies a particular philosophy of relaxed conviviality that, while not achieving…read morethe refined precision of haute cuisine, merits recognition as a competent articulation of casual hospitality and approachable gastronomy. The establishment's most remarkable feature resides in its architectural flexibility--multiple dimensional spaces accommodate diverse clientele from intimate dining pairs to festive larger assemblies. This pragmatic responsiveness to varying social needs demonstrates genuine understanding of the hospitality spectrum. Their cocktail program demonstrates fundamental competency: preparations that prioritize balance and classical technique over unnecessary elaboration. The spirit-forward compositions achieve respectable equilibrium, suggesting kitchen staff with grounding in mixological fundamentals. The kitchen's approach to food preparation emphasizes comfort and straightforward execution rather than technical virtuosity. Whilst this represents philosophical honesty, one occasionally detects opportunities for greater precision in temperature control and plating presentation. Service staff demonstrate genuine warmth and attentiveness, creating atmosphere conducive to extended social engagement. The ability to make patrons feel genuinely welcome constitutes underrated gastronomic skill. Hair of the Dog succeeds principally as a social destination rather than a culinary exemplar. It represents honest, unpretentious hospitality that fills genuine niche in Toronto's entertainment landscape. For those seeking spirited conviviality combined with serviceable cuisine, this establishment merits serious consideration.

Very good food and service. We went on a Sunday for brunch at about noon, the atmosphere was good,…read moreit was quiet. We had a lovely time.

The menu changes every two weeks, with fresh ingredients chosen seasonally. The quality is…read moreexcellent and the restaurant is still busy even at 9 PM, showing how popular it is. Service is attentive, and the no-tips policy makes the experience more relaxed and enjoyable. The appetizer, a slow-cooked egg, is a standout. The onsen egg paired with corn cheese sauce, crispy Italian lard, and sourdough is aromatic and layered with flavors. Every bite has a perfect balance of textures. The confit salmon has a texture between raw and medium, tender and delicate without being dry. The dry-aged steak is juicy and flavorful, with rich fat and aroma that lingers beautifully. Overall, the six-course menu is well thought out, each dish showing the chef's attention to detail and care for flavors. The experience was very satisfying, the environment comfortable, and the service professional and welcoming.

The ingredients were very fresh, all selected according to the season. Even at 9 pm, the restaurant…read morewas still packed, showing its popularity. And they don't accept tips, which is very wallet-friendly, haha. The appetizer, the sous-vide egg, was very unique. The combination of a soft-boiled egg, cheese and corn sauce, Italian pork lard crisps, and sour dough was an explosion of flavor--a rich and complex experience in both texture and taste. The confit salmon had a texture between raw and medium-rare, not dry at all, but not as raw as sashimi. The dry-aged steak was incredibly tender and juicy! Every bite was bursting with the aroma of the fat. The six courses cost a total of 115 pence, and the servers didn't neglect the guests despite the lack of a tipping policy.

At the Heartbreak Chef…read more.. We got the Big A** Chicken Sandwich Combo which is a 14$ + 6$ deal that comes with Cajun fries, dip included, and a can of Pop. The restaurant is bare bones, but has a nice bench seating that spans the length of the seating area, a garage door opening to the street, and a small bar area near the kitchen. There is local art on one side of the wall and graffiti style decor on the opposite wall and washroom (which you can pickup one of the provided pens and tagged it yourself). The cajun fries are soft potato wedges coated in chili flakes and paprika. It comes with what looks like the burger sauce as dip and is tangy and finger licking good. Eating at Heartbreak is a messy affair. The portions are great for the price, the chicken is hot and fresh, piled high with coleslaw and sweet pickles on a brioche bun. The owner seems to be the soul (pin intended) cook, served us, did cash, and took care of the guests. Overall, the chicken was crispy, lots of meat, will be back to try their mac and cheese. Great easy bite when visiting Kensington. P.S. if you like super surreal promo videos (their old location) hit up @theheartbreakchef on Insta

I've had their chicken sandwich several times now and it smacks every time. Super juicy and crispy…read morechicken, soft bun and just plain tasty. Probably my favourite chicken sandwich place in Toronto. And to top things off the portions are massive. Well worth the cost considering how pricey things are these days. We ordered the Cajun fries this time and it was perfectly cooked. Super fluffy and soft in the middle and crispy on the outside with a strong Cajun kick. The owner is right there working his heart out and you can tell it. They moved to Kensington market from their old location on Bloor and honestly I think they fit the Kensington community vibes perfectly. It scream locally made with a lot of heart. Super friendly, good food, but just be prepared to get your hands a bit saucy.

I cannot say enough how amazingly consistent their food is. Highly recommend people make a…read morereservation to check them out. their seafood tower is outstanding and the staff attentive.

had a bad experience last night. the service was terrible, the food mediocre and they added 18%…read moregratuity without notification. when I asked ab it, the manager was obnoxious and told me to go and read the fine print. I refused to pay and said- no problem, I'm not paying at all, feel free to call the police. guess what? the bill was miraculously adjusted. the food was mediocre too. the lobster sliders were soggy and the seared tuna tasted like it was made a day before. the oysters were very good.

The cuisine is excellent.The food was really delicious, I truly enjoyed every bite. Seriously,…read moreeverything we ordered was top-notch. It's definitely a place I'll be recommending to friends. The quality of the ingredients really shone through. I'm already looking forward to my next visit!

Nice little Kensington Market find. Dinner with a friend and we decided to try it out. The place…read moreis small, but has a lot of seating and a great patio space out front. I really felt like pasta and ordered the penne arrabbiata with sausage. My friend ordered Carbonara. Both dishes came out quickly and hot. The pasta was well cooked and spicy. I really enjoyed my dinner. Service was great, friendly. He gave us ample time to talk and catch up without pressuring us to order right away. Really nice find and looking going to visiting again when the weather is warmer.

Kitchen 57 is owned by Kraft Heinz and has these two locations, one by Don Mills and another a…read moreghost kitchen tucked inside Meat & Pie Co. Right now, they have a promotion going on until July 3rd for BOGO on their burgers through Uber Eats. - The Bird is the Word - Smoked Meat Stuffed Smash Burger - Canadian Poutine Smash Burger We tried the Bird is the Word and Smoked Meat Stuffed Smash burger and were so delighted by the burgers! It's simple succulent burgers that doesn't look far off from their product photos in real life for once! The fries were also addictively good. They also throw in some free products on your take-out. We received a package of free-trade coffee and some Ovation mint chocolate sticks. An excellent deal if you want to try it out now.

Amazing food! Everything is prepared from scratch and the quality and taste of everything on the…read moremenu is superb - all vegan!