Big bull of really good noodles for 20$ after tax. Flavor wise, hit all the spot and the service…read morewas so fast even with there being a line that wraps a good part of the food court. There was a lot of vegetable and the brisket was super tender. Overall, a great place for lunch.

The line can be long (longer than for all other 9 stalls combined) but they run an efficient…read moreconveyor belt food assembly system, which is easy as their items are just variations on the same thing. Beef brisket noodle soup was good. The soup was pretty tasty. Toppings were generous & varied - not just meat but tofu, vegetables & herbs. All noodles are served with fresh chili sauce which was decent & chili oil which was pretty good. Both were vegetarian but the latter had good umami reminiscent of dried shrimp.

You're not coming here for the vibes, you're coming here for the food…read more Don't expect incredible service or amazing art. The staff are still friendly, but it's not the point of the establishment. This is THE place to go if you're craving that QQ texture characteristic of hand-pulled noodles. I could probably eat here every week and not get sick of it. Do yourself a favour and go check it out!

This is what I would call a hole in the wall. You don't come here for the ambience, you come here…read morefor the excellent food! The server was really sweet and very earnest in making sure I would be happy with my meal! I had their beef noodles with pickled cabbage. WOW, it was epic. Huge bowl and very delicious. The noodles were excellent! Satisfying chew. The pickled cabbage was a bit spicy, very bold and salty too. Definitely not for those with a delicate constitution. But if you like a wee kick in your mouth, this is perfect. I really recommend this spot if you want a great giant bowl of delicious noodle soup!

Pretty good! Quality service, nice vibes and aesthetically pleasing, most of the dishes were great,…read morea couple just pretty good. The shrimp toast wasn't enjoyed by my family but I thought it was delicious, the hockey pucks were good, seafood udon was excellent, chicken lo mein was pretty good, the soup buns were the best thing I tried there.

Was back for a mid-week dim sum and was frankly disappointed in the food quality. Service was very…read morestrong and very attentive. No questions about that at all. However, the quality of the dim sums seemed to have declined since I've last been there. Makes me wonder if they've changed chefs. A few comments: Har gow- average. Siu Mai - under seasoned and a little too porky in flavour. Wo kok - I keep forgetting to use curry in this. I really don't prefer that. Char Siu rice noodle - solid. Fried pork and shrimp dumpling - not good. Steamed spinach and shrimp dumpling - slightly below average. Sesame ball with black sesame - Excellent. Fried garlic shrimp dumpling. - Dumpling itself is fine. However, the dip should be the salad dressing sauce, not just simple mayonnaise. There should be a tanginess to it.

The kinton ramen was very nice great service and good food it definitely derserves a visit if ur in…read morethe area

The spicy garlic ramen is delicious. The broth had a strong flavour and there was so much garlic…read moreon top! I didn't see this deal advertised outside, but Kinton Ramen Harbourfront has a summer deal where you can get a ramen, drink, and gyozas for under $20. It was well worth the price, except the drink was watered down a lot. The service was alright in that the waiter didn't talk much at all. The food came quickly though. The ambiance is casual and great for when you want to dine alone.

Sansotei Ramen Review…read more Order: Black Garlic Tonkotsu Ramen Ambience: Sansotei at union station is more like a quick takeout /food court ramen spot than a sit-down restaurant. It's great if you're grabbing something fast, but the seating area wasn't the cleanest and I had to look around for a table that had been wiped down, which wasn't ideal if I am paying 21$ for a bowl of tonkotsu ramen. Food: I tried the black tonkotsu ramen and it was definitely rich and filling. I liked that you can choose between thick or thin noodles, which is a nice touch. That said, the broth was a bit too rich and salty for my taste and could use something to balance it out, maybe an order or Diet Coke. The meat was good but not as tender as I would like. Sides and Pairing Tip: I'd recommend getting a side of gyoza or even a Diet Coke to help cut through how rich, heavy and salty the ramen feels. Value for Money: It's a good option for a quick meal, but it does feel a little expensive for the experience you're getting for that price. Overall: Great for a fast ramen fix when you're on the go, but maybe not the best choice if you're looking for a more comfortable dine-in experience, or more value for money. 3/5

I went to Sansotei Ramen in the Union Station food court for a quick meal after work. I ordered the…read morepork Tonkotsu ramen. I have been to their other location at Yonge and Eglinton. I thought that the portion was pretty small compare to the location at Yonge and Eglinton. The food was pretty good. It took around 10 minutes to get my food.

Continuing alphabet series representing 2025, M is for Mogouyan Hand-Pulled Noodles. My girlfriend…read more& I visited Toronto in June 2025. We walked around the downtown area. We decided to walk up to Queen Street to see something we hadn't seen and seemed like a good area with a wide variety of restaurants. I was almost writing this review for the one on Dundas Street, but realized there are a few locations in downtown. Glad I double checked. We walked up along Spadina to Queen, not all the way up to Dundas. We were weighing options, but we were unsure what we wanted and struggled. We almost ended up at another restaurant with live music outside, but we weren't being served and wasn't enthusiastic about their menu. So, we looked at a couple of options. We didn't want Chipotle or Chick Fil-A; I can get that anytime as I live near those in Maryland. Also, I wanted cuisine that was harder to find near where I live. Ultimately, we settled on Mogouyan Hand-Pulled Noodles. After a lot of hunger trying to decide, this ended up being an excellent choice. Server was friendly answering our questions. It was moderately priced. We got their hand-pulled noodles, which was a large bowl, and was delicious with beef, veggies, & plenty of noodles. I also got their Japanese Toki brand whiskey. This was a FINE choice at a reasonable price. We got into some conversation with the server about being from the US and various other topics. This was an excellent experience, highly recommend.

One of my go to spots for noodles! My go-tos are the classic beef noodles (so flavourful and…read morehearty), and the cold sesame noodles (when I'm feeling something refreshing and delicious!). For a lot of the dishes you can upgrade to a large, and you can pick the noodle shape you like. My favourite is the thin flat :)

Great food but price is a little bit high. But still Worth it，will come try some others on the menu.read more

I go there often because it's at the office building so I don't have to walk too far, I prefer the…read morebento options because it's more flavorful, when I tried the Ramen before it wasn't salty enough or spicy enough. I will still go back but just want people to know if you like traditional Ramen then you might not like it, but the rice, bento dishes are great. I like the spicy miso pork with rice, the second favourite is chicken karage with rice. There's usually a lineup to pay, but if you buy the box lunch, you don't have to wait too long, if you get the Ramen, it's made from scratch so you will wait at least five minutes. The places in a food hall, it's very new and nice , but could still be crowded during lunchtime.

Omg. From the service to the food to the drink.. this place was absolutely fabulous…read more The server (I don't remember his name but he had a great easy going personality) broke the ice asking if we really came all the way to Toronto from Los Angeles just to watch the dodgers play there, that he'd much rather go to LA. The weather in Toronto this week has been in the 20's and 30's! The restaurant does serve the dodgers when they are in town! If it's good enough for them... I ordered a Canadian whiskey to start off. It was very nice and smooth. I think it was a Sleeman and sons? Not positive but I really liked it! Then the food. I ordered the first roll from every section. There were some repeats which he advised me would happen but I didn't mind! The sushi was so tender and had great flavor. My husband ordered the ribeye steak and that was really really good. I would order that definitely next time and come here again!

Came to Miku Toronto with coworkers for their Winterlicious dinner, and this was my first time…read morehere. I don't usually go for high-end sushi restaurants, but Miku has been on my list for a while, so I was genuinely excited to finally check it out. The restaurant is located on the ground level of an office building, but the moment you step inside the restaurant, everything changes. You go from bright, corporate lighting to a moody, romantic space with soft, dim lighting and a refined, intimate ambiance... it truly feels like entering a different world. Bonus points for the complimentary coat check, which is a huge win during winter when everyone is lugging around massive puffer jackets. We were seated in plush, velvety sofa booths near the bar, with a view of the street, which felt both cozy and upscale. Shoutout to our server, Shintaro, who was phenomenal with his warm, attentive, and energetic service, which made the whole experience even better. We started with drinks: my coworkers ordered sake flights, while I went with their signature cocktail, the kumquat cosmo. It was sweet and citrusy, and exactly what I needed on a Tuesday night after work. For appetizers, we all chose the sushi and sashimi selection, which included 9 pieces of chef-selected sashimi, chef-selected nigiri, and aburi oshi sushi. This was chef's kiss. The sashimi was incredibly fresh, and the sushi and nigiri were perfectly seasoned and sauced, so that we didn't even need soy sauce (though they do have a lovely house-made sweet soy sauce). I ordered the Red Wave Roll just to use their house-made sweet soy sauce... and wow. I've never had sushi that didn't fall apart after biting into it For my main, I went with the roast black cod. It was cooked beautifully, with a tender, slightly chewy texture that was rich but not overwhelming. For dessert, I went with their famously loved green tea opera. It's a small green tea sponge cake layered with matcha buttercream, red bean cream, and a hazelnut wafer crust, paired with a rich, velvety matcha ice cream on the side. Balanced, not overly sweet, and the perfect ending to the meal. Overall, Miku lived up to (and honestly exceeded) the hype. Incredible food, top-notch service, and a beautiful atmosphere.