Cancel

    Open app

    Search

    Sun's Kitchen

    3.7 (91 reviews)
    InexpensiveAsian Fusion, Chinese

    Sun's Kitchen Photos

    Business Info

    You might also consider

    Recommended Reviews - Sun's Kitchen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Front of the kitchen
    Jasmine L.

    I've came here for their hand-pulled noodles since I was a kid. This place has always drawn people in because the chef is out front pulling and slamming the noodles he's made fresh. Since coming back to this food court after YEARS, I was very excited to revisit one of my old-time favourite spots...BUT I was quite disappointed overall. Although the service was quick (~10 min wait), the noodles were evenly a medium width & had a great chewy texture, and my meal came with a cup of soy bean milk... the soup is unflavourful and bland, they skimped out so much on the beef and bok choy.

    Angela F.

    This is the noodle shop located in the food court at Pacific Mall. If you see a guy whipping and stretching noodles, you'll know you've reached the right place! It's hard finding a seat in this food court but this place makes it worth the try. We came here to try: -Dan Dan Noodles with Beef 4/5 Noodle portions are huge! This place makes it differently than what I'm used to at other places as they don't add nuts or pork on top of the noodles. The beef comes at an additional cost of $3. The soup could have been more peanut-y. The hand-pulled noodles were so good though! They were cooked perfectly and it carried the soup well in every bite. -Dumpling Noodles 3/5 The dumplings were small and had a texture like perogies' skin. I also added chili oil to the broth as I found that it could have used more flavouring. Noodles were springy and tasted great, but I ended up mixing these noodles in my dan dan soup instead. Both bowls came with soya milk which was enjoyable. There's something about a cup of soya milk that has a satisfying taste after a salty, heavy bowl of noodles. Overall, a great place to reach for a hearty meal after you're done shopping. Definitely try out the dan dan noodles!

    Arlene B.

    I was feeling a little under the weather and convinced hubby we needed to visit Pacific Mall for hand pulled noodle soup. Sun's Kitchen is one of the few places I know of in Markham that makes hand pulled noodles. Walking towards the stall in the Heritage Town food court, you can hear loud pounding noises which is the sound that the dough makes when it is being slapped down onto the kneading surface. We both ordered the beef noodle soup (less than $10) which had chewy thick hand pulled noodles. You can tell they are not packaged noodles by the lack of uniformity in noodle shape and thickness. Our soups were served with pieces of Shanghai bok choy and came with a cup of soya milk (hubby managed to score two cups of soya milk with his meal). The beef had some tendon but hubby (who is not normally a fan of tendon) found the beef and tendon to be tender. The soup itself was clear and not oily. It did, however, lack flavour. A bit of hot sauce helped tremendously in giving the dish a much needed boost of flavour. Overall the beef noodle soup fell short of my expectations for this type of soup. My noodles also were not as chewy as I normally like, and I suspect they were a tad overcooked. I prefer the beef noodle soup at Big Beef Bowl Hand Pulled Noodle House. Would likely return to Sun's Kitchen when in the area and craving for noodles but would be more likely to try some of their non-soup noodle offerings.

    Cindy D.

    Great location for quick and well-proportioned meals. I got the beef ho fen here and it was very good for the price I paid ($8-9 for a plateful). My brother who is a but picky enjoyed it a lot so that's how you know they have good stuff!!

    Noodles So Fesh! - not a typo :)
    Mark S.

    LUNCH "Numba Sex! Numba Sex!" A women with a Dongbei accent can be heard yelling. "Numba sex ur order ready!" God, I love pacific mall food court. Its been a minute since I last reached here and when I do, you know its dan dan noodle time at Suns Kitchen! Freshly made, slammed in yo face, pulled noodles! Add that to a slightly spicy pea-nutty soup base and you got some wholesome ring of fire tonight! ;) (tmi) This place never disappoints! Where else can you walk away feeling satisfied for less then $10? And still have enough to go buy that fake Canada Goose jacket downstairs? I kau-tau (kowtow) to you my favourite place in the food court. Stay consistent always! See you again in 10 years :)

    A7 Stir fried rice noodle with beef
    Tricia K.

    Fresh handmade noodles!!! The A7 stir fried rice noodle with beef was good for $7.95. If you feel for noodles, check it out!

    #3 Spare Rib noodles with bak choy, meat chewy.
    Colanie B.

    It's amazing how fast that man turns a mound of dough into a handful of noodles. I had the #3 Spare Rib Noodle soup. The meat was tough and the soup was bland. Tried to add the chili oil and the chiangkang vinegar but it didn't help, not enough depth in the broth. Hubby had the #16 Dan Dan noodles and added beef for an additional $2. Tasted much better than mine but still nothing I would order again especially since the beef tasted old like they were leftovers just tossed in the soup. These noodles have substance to them and I feel they would be much better in a saucy dish than soups imho.

    Jennifer K.

    3.5 stars Sun's kitchen for sure is the busiest food stall at the food court in Pacific Mall's Heritage Village. It is fun to see how the guy pulling the noodle right in front of you! Bang Bang Bang! Flip Flip Flip! (looks like great arm strengthening and with cardio components exercise routine) +0.5 star I ordered Carleen L's favourite the Beef Pull Noodle soup ($5.99) with a soy drink. The soup base is ok, a little on the salty side but the soup based is not rich with beef flavour. The noodle is ok, I found noodle a little undercook because some of them has a floury taste. Extra half star is awarded to the generous amount of bok choy makes this a balance meal! (protein+carb+veggie) Love the all photos menu, it does make selection a little easier! Great friendly services! They accepts Cash only!

    Shahin S.

    Amazing noodle joint in the heart of the pacific mall food court. If you hear a loud thumping sound that lasts for a while, you know you've found the right place. Noodles are made from scratch per order essentially. There's a person at the front of the shop just pounding away at the dough - stretching and making noodles all the time. Ordered the beef and the veggie noodle soup. The beef was tender (somewhat fatty) and I like it the way it was served. I don't mind some nice tender fat when it calls for it. Noodles were deliciously fresh and the flavour of the broth was quite good. My only bone to pick is their dad hot sauce. It is really not hot. I watched the guy ahead of me unload 6 heaping tablespoons of hot sauce and I thought he was crazy. Turns out he's probably a regular looking for a kick. Lesson learned and I will be back again. This time - lots of hot sauce!!!

    Priscilla W.

    A strong 3.5* for me! Located on the 3rd floor of pacific mall inside the food court. It isn't too far from the bridge entrance, stick to the right and you'll find it. It is situated right in front of Wanda's Waffles. What caught my attention was the colourful food pictures that are posted every where on the walls. There are SO many options. When I was there during lunch time, there was a man there kneading/making noodles and I noticed that he would only make the noodles when customers order to maximize the freshness. I ordered the bitter melon with beef noodle soup ($~10 tax in). There was an extra $2 surcharge for the dan dan noodles that are made by the man and I am glad that I paid extra because the noodles were chewy - just the way I like it! There was a slight kick to the noodle soup and the entire thing was very flavourful. I'll definitely come back to try other stuff there.

    Beef with noodles
    Shakira H.

    You're paying a very good price for both a meal and a show. The hand pulled noodles are made in house and right in front of your eyes which is pretty wicked. Moreover, the food is so warm and delicious. I get the beef with noodles. I love the uneven thickness of the noodles and the meat is tender while the broth is hot and salty. The food is so good you almost don't need any additional sauces - ALMOST. I just wish they had a bottle of oyster sauce lying around somewhere so I could give them five stars.

    Beef hand pulled noodle stir fry with veggies and soy bean milk
    Virginia C.

    Hidden in an alley at the Pacific Mall, Sun is amazing. This is a hand pulled noodle shop. On a hot day, I was not going to get my usual beef noodle soup, but instead I opted for a beef stir fry. Wow. The best part of the meal is everything comes with homemade soy bean milk... ahhhhhh!!!!

    Spicy noodles #17
    Phillip S.

    Coming here with Jen C. She's been here before and recommended we try this place since the reviews are pretty good. Located on the second floor of P-Mall Sun's Kitchen dishes out some classics and if you love homemade noodles this is your place as you can watch their workers making it from scratch which is always a PLUS in my books...beware if you hear loud pounding noises...its because the chef is making your noodle lol! I decided to try #17 their spicy noodles with BBQ Pork. Though presentation was lovely, the broth from the soup was deliciously spicy...not too spicy. Only drawback was the amount of BBQ pork.....only 4-5 slices..what happened to the rest of it? The overall dish was delicious from a taste-perspective. In addition we shared a side order of their pancake which was delicious and not drenched in oil. Price 4/5 (it's cheap) Taste 4.5/5 Overall 3/5 (only because lack of ingredient in my bowl)

    a sandwich in a container

    See all

    Photo of Minnie L.
    0
    332
    78

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 5
    Thanks 0
    Love this 4
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 10
    Thanks 0
    Love this 6
    Oh no 0

    7 years ago

    Helpful 8
    Thanks 0
    Love this 7
    Oh no 0

    7 years ago

    Helpful 5
    Thanks 0
    Love this 7
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Colanie B.
    972
    1062
    16107

    10 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    16 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    8 years ago

    Helpful 7
    Thanks 0
    Love this 2
    Oh no 0

    8 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Gabriela Y.
    1
    119
    1059

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tinna Y.
    383
    16
    29

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 6
    Thanks 0
    Love this 8
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Mian L.
    43
    33
    364

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    15 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Vivian L.
    116
    72
    226

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Susie C.
    348
    133
    108

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 5
    Thanks 0
    Love this 6
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    14 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 3

    You might also consider

    Verify this business for free

    People searched for Asian Fusion 1,216 times last month within 15 miles of this business.

    Verify this business

    Happy Valley Village - Shovel Stir Fry Clam ($19.98)

    Happy Valley Village

    4.5(34 reviews)
    1.7 kmMilliken, Scarborough

    The decoration is eye-catching and full of Northeast Chinese character. The space is styled like a…read morerustic village setting, with wooden booth structures, straw-thatched details, hanging dried corn and chili peppers, and red lanterns that instantly create a warm, festive atmosphere. The use of traditional elements, paper-cut window designs, red Spring Festival couplets, old-style newspaper wall coverings, and exposed brick adds a strong sense of nostalgia. It feels immersive and intentional, almost like stepping into a countryside home in Dongbei rather than a typical restaurant. The décor isn't fancy, but it's rich in cultural detail and warmth, perfectly matching the hearty, comforting style of Northeast Chinese cuisine. The space is unique and perfect for taking photos. The food here is very generous. We ordered the 4-person set with two side pots. Tomato Braised Beef Brisket and Chicken Stewed with Mushrooms and the portions were huge. Both pots arrived steaming hot and filled to the brim, clearly meant for sharing. The braised beef was rich and hearty, while the chicken pot was comforting and full of flavor, making it perfect for group dining or cold weather meals. Combined with the rustic, traditional décor, it really feels like authentic Northeast Chinese comfort food. The food and atmosphere were excellent, though the service was a bit lacking. Prices are reasonable for the generous portion sizes and the unique restaurant décor.

    Happy Valley Village Restaurant offers a genuinely unique and memorable culinary journey focused on…read moreauthentic Northeastern (Dongbei) Chinese cuisine. The highlight is the Iron Pot Stew (Tie Guo Dun), an interactive, communal dining experience where a massive iron pot is integrated directly into your table. Diners gather around as meats, seafood, and vegetables simmer in a rich, flavorful broth, filling the air with enticing aromas. Beyond the immersive stew, the restaurant shines with large portions of classic Dongbei dishes and flawless, homemade dumplings. The rustic, nostalgic decor successfully transports guests to a traditional Chinese village setting, enhancing the meal's authenticity. Service is attentive, with staff expertly managing the stew and adding fresh cornbread dough to the pot's sides, which steams to perfection. Happy Valley Village is a must-try for groups seeking great value, a festive atmosphere, and an incredibly satisfying and novel way to share a meal

    Photos
    Happy Valley Village
    Happy Valley Village - Stir-Fried Eggplant, Potato, Pepper ($13.98)

    Stir-Fried Eggplant, Potato, Pepper ($13.98)

    Happy Valley Village - Storefront

    See all

    Storefront

    J&Y Chinese Cuisine - Pan Fried Beef Tenderloin in Canto Style,

    J&Y Chinese Cuisine

    4.2(40 reviews)
    7.9 kmBayview Village

    Cantonese food is my favorite cuisine and of all the restaurants I visited in Toronto this year,…read morethis was the most memorable. I wanted to try Peking Duck and got clued into J&Y as one of the best options to try which did not disappoint. The Peking Duck was so tender, so flavorful and so wonderfully succulent. It was perfectly prepared and sliced with the fat rendered and thinly sliced. The wraps were not the monstrous steamed buns but traditional translucent wraps which are super thin, soft and pliable. Scallions, cucumber, hoisin sauce completed each wrap which highlighted the duck. Definitely the best traditional Peking Duck preparation I've had in a very very long time. The remains of the duck were used for make a duck fried rice and duck soup, again both were amazing. It takes a certain skill to make fried rice cleanly without an excessive oily coating on each grain of rice. This was one of the best fried rices I've ever had! No gratuitous mushy frozen peas needlessly added either. Well seasoned fried pork ribs and veggies completed the courses I had, everything was truly wonderful and I hope to revisit again.

    We went there for a birthday celebration on the weekend, the service was quite poor- we were…read moremissing a place setting, asked for it 4 times before they gave it to us. We also told them we were missing a chair, they never addressed it and we ended up having to get the chair ourself. We ordered the combo dinner for 10 people for $650, there were 10 adults and 2 small kids aged 3 and 1, the restaurant added $12 for goby fish which was already on the combo menu, $14 for supposedly bigger lobsters, the restaurant suggested we order an extra set of wraps for Peking duck, but there was so little duck skin and meat that we couldn't finish using up the wraps; we asked for 2 extra bowls of red bean soup which never came! Btw the red bean soup was so seriously diluted! Overall poor service and too much upselling by restaurant made for a bad experience

    Photos
    J&Y Chinese Cuisine
    J&Y Chinese Cuisine - Half Crispy Chicken w/ Garlic

    Half Crispy Chicken w/ Garlic

    J&Y Chinese Cuisine - Half Crispy Chicken w/ Garlic

    See all

    Half Crispy Chicken w/ Garlic

    He Bei Chinese Cuisine - Cross-section of my chive and pork dumpling. Juicy!

    He Bei Chinese Cuisine

    4.5(4 reviews)
    2.7 kmMilliken, Scarborough

    Tips: - This eatery is on Fantuan…read more - The food is excellent! - Be careful if you have food with sauce. The lid on my shredded potato salad wasn't on properly and the sauce leaked through my Fantuan bag. The food gets five stars. Sadly, the lid on my potato salad wasn't securely on the container. I had my food in my insulated bag, so the sauce leaked into the Fantuan bag and my insulated bag. Luckily, my car was fine. As a result, my rating is four stars. I wanted to try a new eatery. I looked at my Fantuan app and noticed He Bei Chinese Cuisine. It had dumplings and snacks that I enjoy, so I said yes to placing a dinner order from this eatery. I ordered these items: - Pork and chive steamed dumplings (large has 14 dumplings) - Tea eggs - Shredded potato salad On Fantuan, when you purchase $15 worth of food, you get the shredded potato salad for a cent. Deal! After placing my order near my home, I drove over to this eatery. The drive was ten minutes. I was given an estimated time of fifteen minutes. It was ready in ten minutes. I had no problem finding this eatery. There was plenty of parking. I pulled into a spot and walked in. I saw the Yubu sign. My heart sank, as I loved the Korean tofu pockets from this joint. I liked seeing places to sit down and eat at He Bei. Nice! A woman behind the counter came over. I said that I had a Fantuan order. She talked to me in Mandarin. I don't understand it, but we were fine communicating with each other in our languages. She pointed out the blue Fantuan bag on the table behind me. I thanked her and wished her a nice day. She said thanks right back. I put my food in my insulated bag. With the leak, I managed to launder the Fantuan bag and clean my insulated bag. After I cleaned up, I had dinner at home. The food was amazing and filling! I loved the shredded potato salad. Sure, a lot of the sesame-soy sauce was gone. However, it tasted yummy. It was worth the cent! The steamed pork and chive dumplings were so good. I didn't dunk them in soy sauce. The filling had so much moisture that I felt like I was eating soup dumplings. The filling had yummy flavour and the dumplings were steamed to perfection. Excellent! You can buy frozen dumplings from this place. I'll need to do it. The tea eggs were the perfect snack while streaming hockey games. I peeled the shells off both of them. The eggs were cracked to allow the amazing soy-based sauce to marinate and get into the eggs. Delicious! I'm a fan. I'll take a closer look at the lids on my food next time. I'm glad that I put food in my insulated bag. It saved cleaning my car's upholstery! (59)

    Hidden gem! Authentic Hebei cuisine, Northern Chinese dishes. Feels like home. All dishes are made…read morefresh to order. Friendly and welcoming owner. Homemade delicious taste. Tasty dumplings are the best! Small cozy spot with a only a few tables so it's better to surprise your family and friends by ordering delivery from here, or pickup to go and eat it soon afterwards. Buns are super fresh. So many dishes to choose from like Signature Rice Noodles, Signature Pork Knuckle Rice, or Pig Trotters and Pork Intestine Rice. Braised Delicacies like Braised Pork Elbow, Braised Pork Ear, Spicy Beef Noodles, Chive Pockets. Cold Dishes like Shredded Potato Salad, Shredded Tofu Salad, and Shredded Kelp Salad. Fresh Handmade Dumplings and Handmade Beef Pancakes. Breakfast set combo (4 Pork & Cabbage Buns + 1 Tea Egg + Unsweetened Soy Milk) Pork & Chive dumplings* (14 pcs) Shredded Pork Bun* (Roujiamo) Green Onion Pancakes*

    Photos
    He Bei Chinese Cuisine - Interior. It takes over from where Yubu was.

    Interior. It takes over from where Yubu was.

    He Bei Chinese Cuisine - Cross-section of my tea egg

    Cross-section of my tea egg

    He Bei Chinese Cuisine - Chive and pork dumplings

    See all

    Chive and pork dumplings

    Chef 88 - Chef 88 Sifu

    Chef 88

    3.7(83 reviews)
    1.0 kmMilliken, Scarborough
    $$

    Went since they were open until 1 am. Food was ok. Singapore noodles were the highlight of the…read moredishes. The beef and pork were ok too. Would go again if looking for a late night spot.

    We came as a party of 2 for a super early dinner (5pm) on a weekend. The restaurant had…read moreapproximately 5 other parties/tables during our 1ish hour there, with people occasionally dropping in for take-out. Since this Chef 88 is opened until 1am, I think this place will get busier as the night progresses. We weren't super hungry as well ate something for tea time. So we ordered Maggi Lobster (~3lbs) for $34/lb, and stir fried beef with Chinese broccoli (gai lan). The lobster was cooked perfectly, with the Maggi sauce not being too salty. They definitely gave us all the pieces of the 3lbs lobster. The gai lan had a bitter aftertaste, which is common for this vegetable. I wished they had a way to get rid of that. They were generous with the amount of beef and was well marinated. The cut wasn't that great, but that is to be expected. I don't think they added much MSG or at least used good quality ones, as we did not feel overly thirsty later in the evening. They give free daily soup and dessert. What we were most impressive was with the service. The waiters were very attentive, changing our plates twice during our 1ish hour meal. The also gave us wet wipes and more napkins without us requesting it. They even offered us additional soup, which we declined as we were quite full.

    Photos
    Chef 88
    Chef 88
    Chef 88 - Soup of the Day

    See all

    Soup of the Day

    Congee Wong

    Congee Wong

    3.9(248 reviews)
    6.2 km
    $$

    Overall this place deserves 5 stars. It usually doesn't disappoint…read more I've been coming here for literally over 30 years. And the food is top notch. But I gave it 4 stars because of the experience yesterday. The food was substandard on this visit. I ordered 1. Jumbo seafood congee (taste was bland) 2. Grouper and tofu hot pot (best of all 4) 3. Black bean and beef Hofun (seriously lacking in quality) 4. Chinese dough fritters (awesome as always) I would say I was 50% satisfied with the meal. But I will be back as I said this place hardly disappoints and Even with this experience it's still an easy recommendation to come here I hope next time the quality is up to their old 30 year standards.

    Congee Wong is a nostalgic, unassuming neighborhood institution that I am glad is still around to…read moredish out bowls of comforting rice porridge. My childhood fave was the familiar taste of century egg and shredded pork congee which we often ate with 油条 a freshly fried dough. B17 - Shredded Pork & Preserved Egg Congee. Good value. Fast service. Always tasty. Congee Wong is generous with their soup ingredients compared to other congee restaurants. Popo and Gunggung's favourite soup was D9 - Shrimp Dumpling Noodle in Soup. Rice noodles were made right and they were not overcooked. They preferred it with a bit of gai lan. P72 - Vegetable with Oyster Sauce. The veggies were slightly overcooked but still edible. This establishment has been here for years. Some people might find the decor outdated but it holds special memories to many of us patrons.

    Photos
    Congee Wong - Look at entrance from seated back corner

    Look at entrance from seated back corner

    Congee Wong
    Congee Wong

    See all

    New Century Restaurant - Spare Ribs with Taro in Black Bean Sauce

    New Century Restaurant

    4.1(77 reviews)
    2.1 km

    Today, tried a newly renovated place for lunch (dim sum), let me tell you this, it was a real…read moredisappointment. When they provided with a table it was right next to an exterior door, with people going in and out. The was a cold draft, we even had to tell the hostess/manager, if they could provide a divider to divert the draft from hitting our table. We ordered 9 dim sum dishes, one be Roasted Pig Mixed Cold Jellyfish, which was $23.80. I had the idea that it would be a fair portion. When it came, I was shocked, it was only 6 pieces of Roasted Pig. When I spoke with the manager about the portion size, he commented "for that price it is fair". There was not apologies and walked away, nor was it written on the menu. If I had known it was only 6 pieces (size of your index and middle finger put together). I would not have ordered it. If you want to have Roasted Pig, you can get better deals else where. Also, ordered Marinated Chicken Feet for $13.98, when it came to table, it was also a disappointment, part of the chicken feet was dark in colour, not even sure if it was even edible or not. Another dim sum dish that I have order was the steamed chicken with fish maw. The chicken was okay, but there was only two small pieces of fish maw, (the size of each piece was 1/2 inch by 1/2 inch). The order 6 dim sum dishes that was order was mediocre, tasted better from other Dim Sum restaurant. When I received the bill for the meal it came out to be $119.50, they even had included the tip. They didn't even give me an option weather a tip was even worthy. I will definitely not be returning to this place. I definitely do not recommend anyone to come to this restaurant. I would consider blacklisting this restaurant. It's simply deceiving customers. 今天去一家新裝修的點心店吃午飯,真是太失望了。他們為我們安排的桌子緊鄰外門,進進出出的人絡繹不絕。冷風直吹,我們甚至得跟領位員/經理說能不能加個隔板擋風。我們點了九道點心,其中一道是烤乳豬配涼拌海蜇,價格是23.8美元。我以為分量應該挺足的。結果端上來的時候,我大吃一驚,烤乳豬隻有六塊!我跟經理說了分量的問題,他居然說「這個價錢算合理」。他既沒有道歉,也沒有在菜單上寫明,就直接走開了。如果我知道只有六塊(大概食指和中指並排那麼大),我肯定不會點這道菜。想吃烤乳豬的話,去別的地方一定能找到更划算的。我還點了13.98美元醃漬的雞爪,端上來後也很失望,雞爪有一部分顏色發黑,我甚至懷疑它能不能吃。我點的另一道點心是魚肚蒸雞,雞肉還可以,但是魚肚只有兩小塊(每塊只有半英寸見方)。我點的這六道點心味道平平,不如其他點心店的好吃。結帳時,帳單竟然高達119.50美元,還包含了小費。他們甚至都沒問我是否該給小費。我絕對不會再來這家店了。我絕對不推薦任何人來這家餐廳。我會考慮把這家餐廳封鎖。他們簡直就是在欺騙顧客。

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    Photos
    New Century Restaurant - Steamed Chicken Feet

    Steamed Chicken Feet

    New Century Restaurant - Steamed Diced Pork with Black Truffle Rice Roll

    Steamed Diced Pork with Black Truffle Rice Roll

    New Century Restaurant - Siu-Mai (Pork Dumpling)

    See all

    Siu-Mai (Pork Dumpling)

    Fish With You

    Fish With You

    4.3(15 reviews)
    4.2 kmBrown's Corners

    New sauerkraut fish soup spot in Markham…read more A chain from asia that has finally made it's way to Markham. They are known for their sauerkraut fish soup that comes with unlimited self serve rice on the side. Servers were attentive, spacing of the seating and tables were tight. Often times people kept brushing up against my chair while getting up to go get their rounds of rice. Although not a deal breaker, was annoying while trying to enjoy your food. The portions are big enough for 2 if you get a large, but since it was our first time we wanted to try 2 different soups. Here's what we got: Chicken wings 4/5 - Came out raw the first time after we bit into it. But quickly flagged a server to let them know how this issue. They brought us a new one shortly after that was perfectly cooked, juicy and crispy on the outside. Laotan boiled fish with pickled cabbage and chili 4/5 - Their number one classic so we had to try. It's sour and spicy with the right amount of kick to it. Basa fish filets were also tasty. Came out luke warm. Princess's tomato fish 4/5 - Packed with tomato flavour. Savoury and paired well with the basa fish filet. Came with bean curd noodles as well. Came out luke warm. Easily would be a five star review if both soups that we got came out piping hot rather than lukewarm. Regardless, a great spot for a quick in and out meal.

    My friend and I were wandering around FMP trying to decide what to eat when we came across Fish…read moreWith You's November "Black Friday" deal, where for $49.99 you get 2 regular size sauerkraut fish soups pre-upgraded to snakehead, 1 half-and-half snack, and any 2 drinks. If you break it down, it's actually such a good deal: the snakehead upgrade is usually +$3 each and their handcrafted drinks run around $6. No extra charge for any of that with this combo, so... why not? I got the scallion pickled cabbage fish soup (mild spice) and my friend went for the Laotan boiled fish (a bit spicier). For the snack, we picked half Taiwanese sausage and half glutinous rice cake to get both savoury and dessert vibes. When the bowls came out, they looked huge, but the portion was kinda deceiving... it's a very wide, shallow bowl, so the amount of actual soup wasn't as generous as it looked. For a fish soup restaurant, I definitely expected a deeper bowl. But the fish itself was fresh with that nice bouncy texture, plus vermicelli and a solid amount of pickled veggies. They also have a self-serve rice station with both white rice and multigrain rice. The rice cookers even have little signs showing when a new batch is cooking, which I thought was cute and convenient. Overall, flavour wise, it was solid and the promo made it worth the visit. But I am not sure if I'd come back again.

    Photos
    Fish With You
    Fish With You
    Fish With You - The spread for 5 people

    See all

    The spread for 5 people

    Nian Yi Kuai Zi - Beer duck

    Nian Yi Kuai Zi

    4.3(26 reviews)
    6.7 km

    Really liked the "jiang hu" style decor - felt like eating at a local inn in the Song Dynasty…read more Sweet & Sour Crispy Pork Strips: Loved it. Meaty pork strips coated with thin batter, each piece is wrapped in a glossy sauce and sprinkled with white sesame. Perfect dish to go with rice. Double Cooked Pork Slices: Classic Sichuan-style dish. The pork belly is first boiled, then stir-fried again with chili bean paste and green bell pepper. Very flavorful and savoury, another great dish to go with rice. Soy Sauce Fried Rice: One of my fav childhood dishes, and they delivered very well. It's such a huge portion that we could only finish it in two days. Service was great, considerate and friendly. They even pour water for you before you sit down and pack up the leftovers for you after you finish. You might have to wait if you don't have a reservation, but the turnaround is pretty fast. Food (quality, creativity, consistency) - 5/5 Drinks (quality, variety) - NA/5 Ambience (interior design, cleanliness) - 5/5 Service (courtesy, knowledge, timeliness) - 5/5 Value (quality vs. price) - 5/5 OVERALL - 5

    If you like spice this is the place for you. Located at the commerce gate complex there is…read moretypically a wait to get a table here. Wait list is old school...someone writes your name and number in a notebook and you are called when your table is ready. The interior is reminiscent of the old school taverns you see in those old Chinese movies where the traveller has spent days walking or on a horse and comes upon a tavern where the interior is all wooden tables and benches. Dining style and dishes are all family style. You order a couple of dishes and then add rice. Spice level can be adjusted and even at 'less' the heat level was high. Definitely generous use of Szechwan peppercorns! Food is very flavourful and depending on preference some might find the oil level high. The clientele is mainly Mandarin speaking and if you are Asian they will immediately communicate in Mandarin with you but I did see the staff switch to English where needed. Service was patient and attentive.

    Photos
    Nian Yi Kuai Zi - Seating

    Seating

    Nian Yi Kuai Zi - The rustic decor.

    The rustic decor.

    Nian Yi Kuai Zi - Inside decor is quite good, the passage way is spacious.

    See all

    Inside decor is quite good, the passage way is spacious.

    Sun's Kitchen - asianfusion - Updated May 2026

    Loading...
    Loading...
    Loading...