I used to hang out in this plaza a lot as a young adult due to my volunteering engagements. But to…read moretell you the truth, the food court was a bit of a dump back in the day. 20+ years later, it's even more so. And if you can deal with the dirty tables and the occasional stench (I guess I've been desensitized having spent enough time in HK and China) there are a few decent budget food options here. De Ke Yi being one of them. De Ke Yi actually opened after I ended my volunteering involvement at this plaza, so I can't say I've frequented their business many times. Of the few times I've been there, I got the pig's liver rice roll. And they never disappoint. For $5, you get an honest portion and quality food. The rice batter has a good chew to it and a nice rice taste. The pork liver was marinated properly where you will get a slight chewy crunch and no funny porky taste. I don't recall getting anything else from them, but I can't see how you could go wrong with any of their rice rolls. If you can turn a blind eye to the dining hygiene and environment or is totally content with taking out, De Ke Yi is a great option for Canto food lovers!

Who is rating this place so high??? I definitely DON'T recommend the wonton noodles or congee…read more Be aware the wonton noodles are not egg noodles but and wontons don't have any shrimp in them, just pork. The broth had a gingery dishwasher soap quality to them I couldn't even finish half of it. Maybe I was supposed to use all the condiments to make my own broth?? 1/5 Congee is literally water and rice that's been boiled for a few minutes. We got the century egg/pork congee and the only flavour that came through was cilantro. 1/5 Edit: I'm learning this is a specific regions style of congee. My bad but my taste review still stands. On to the decent stuff. I should probably give them more credit for rice rolls, they're above average and have lots of different options. The rice rolls themselves weren't silky like some other places (sam's congee) but still good. Fillings were ok, nothing notable about the char siu one were good. If you must come here, I'd recommend rice rolls. 4/5 I thought the ox tongue pastry was good (light, pillowy, crispy outside) but my wife is the expert in this and she said she would have liked it to be chewier but still good overall. 4/5 The other nice thing about this place is complementary soy milk. Tastes better than supermarket stuff. I'm giving it 3/5 total because for everything we got it was still only $20ish and the rice rolls saved it, kind of. Was hoping the hole in the wall would be a hidden gem but it can stay hidden imo. Great if you're on a budget or only want rice rolls, otherwise just go to another place with a higher floor for flavour.

The first thing I noticed about the space is that the interior is quite beautiful. It boasts dark…read morewalls, light seats on the booth and beautifully ornate gold treasure-like pieces along the wall and glass shelves. It is reminiscent of a museum that pays homage to thai culture in a very classy way. Our server was extremely friendly as she listened to our spice requests and emphasized that our food will be cooked to the way that WE desired. My partner and I ordered the Green Curry with Beef (with a side of rice) and the Chicken Ayam Curry (Malaysian style). In addition, we settled for a vegetarian spring roll appetizer with the sweet and spicy sauce. Due to a promotion, that spring roll was actually complimentary which was a pleasant surprise! The vegetable spring rolls were large but cut in half to resemble four mini rolls. It tasted good with the sweet and spicy sauce, but the inner veggie filling was piping hot (be careful, almost burned my tongue!). The curry portions were quite generous - especially the Green Curry which came in a bowl that was the size of a medium salad bowl! It was creamy and flavourful. The Ayam Curry was extremely savoury and the chicken was so soft. Instead of the creamy viscosity of the Green Curry, it harboured a thick, sauce-like consistency. It paired so wonderfully with the lightly toasted and buttered roti. It was so delicious that I ordered another! If I had to choose one to recommend, it would be the Ayam Curry. Savoury, delicious, flavourful and unique! Note: the only parking nearby is street parking along Avenue rd which may be paid (I commuted to the location).

This review is mainly because over the years sadly this location has gone down in service and food…read morequality. Don't get me wrong there are still some dishes that are tasty but it's hit and miss now. The portions are not as consistent as before and some of the managerial staff are less than helpful when it comes to customer service. On a Friday night in summer this place should be full!!! Like the surrounding restaurants and in the past I'd say it would have been but now, it was empty during peak time. Which is so sad because this used to be one of our favourite spots. The mushroom soup was watery and tasteless. Some dishes have more veggies than meat ratio. The curry peanut chicken was also watery not as thick as I'm used to seeing a Thai peanut curry. Coconut rice didn't have much coconut flavour almost felt like it was just coconut cream instead of water but nothing else. Just overall sad to see. I hope things change cause I'd hate to see this place continue to decline but the proof is in the pudding something isn't working for them to be empty in the middle of summer rush dinner time. Hope this helps. The main problem here is the food is not consistent. And the service from management is a little snarky. Side note though their crispy fish still is amazing so if you only go for that totally worth it!

This is our favourite South Western Chinese restaurant. The food is truly sublime…read more We have traveled to Xi'an and fell in love with the cuisine. The Sha'anxi style of cooking is unique within China. We decided on the large chicken platter (with vegetables) in a gorgeous cumin/chili/fenugreek/tomato based gravy. We ordered two cold side dishes: shredded potato and shredded seaweed. We received sweet grass jelly dessert. This is an authentic South Western Chinese restaurant.

I'm a big fan off dumplings and soupy noodles, so this hit the spot!…read more My only criticism is that the restaurant was very empty. It was my table + another party. Otherwise, the staff members were sitting around. There was also no music playing, so you could hear a pin drop.

We came here with our friend that night. The portion was good and it was nice to share with friends…read moreand family. We ordered a bowl of chicken congee, the pieces of chicken were a little bit big and more like bones, but it was still tasty tho. We also ordered the Seafood Lasa Noodles. It was good and the scallops were reasonable sized, just the shrimp was a little bit small. Price wise was ok. And then also had the Beef with Broccoli. The beef was tender and my kid loved it. We had the total over $49 but they didn't mention about over $49 would give out some free dishes. We would better ask next time to see if they still accept that. To be honest, they should have mentioned that before we left.

Came to Keung Kee Congee specifically to try their $9.99 lunch specials. Service here was just…read moreokay, but the main disappointment was the quality and how long it took for the food to come out. It seemed like dishes were being prepared in batches, so multiple tables ordering the same item would all receive it around the same time, even if some tables had ordered earlier. I tried the deep fried wonton wrappers for around $5 extra. There's no filling inside, but they were decent and came with a sweet and sour sauce that had mini scallops in it. I also had the Singaporean rice noodles with shrimp and BBQ pork. It was okay, but it really lacked the flavour I normally expect from this dish. The beef brisket rice noodle soup was also pretty disappointing because there weren't many beef briskets - like 3.5 pieces. The $9.99 lunch meals come with a free iced drink, and I chose the red bean ice cream drink. Unfortunately, the ice cream tasted really strange. It looked like ice cream, but the taste and texture were pretty far from what I expected. Overall, the quality wasn't really there for me, especially considering the wait. With so many other options in the same plaza, Keung Kee Congee would probably be one of my last choices to come back to.

January 29, 2026 - I tried out Ming's restaurant. It serve Hong Kong style fast food…read more As per usual, when I don't know what to get, I usually get the first thing on the menu, which was the lemongrass pork chop. It comes with a side of borscht soup and a milk tea. Overall, the food was really good. The soup was nice and hearty. The portion was huge. The pork chop was nice and tender and the vegetables were crunchy.

This establishment has been around for 18 years!!…read more It was our first time at this restaurant, and it gives a cozy old school hk cafe vibe. The prices are fair, and their meals come with a hot drink!Cash only for certain promotional priced items. My favourite item during my visit was their 海南雞飯 ($14.5). It was juicy and flavourful! I'd def order it again. .

Its insane how many different HK cafe options there are just in this plaza area and we've tried…read morethem all... We came here twice so we can gauge the quality in general. Seating capacity is decent, probably can fit about 54 ppl. Here is what we ordered. Curry Fish Balls (10 pcs)- $4.95 - Texture is good on fish balls, the curry tasted instant version though but good pricing for what you get. Satay Beef w/Noodles & Egg Sandwich combo- $15.50 comes with choice of hot or cold beverage. - Standard noodle beef soup dish, not overly flavourful as its okay. Egg sandwich is decent too. Choice of Meat picks so I chose Steak & Chicken Steak w/ black pepper sauce and rice- $16 - Good for getting the protein intake you want. You get also choice of house soup or borscht and hot or cold beverage. We chose hot milk tea & cold lemon tea where both tasted good! The other visit, we ordered the Malay Chow Guay Teow- $17 - Basically dark sauce with rice noodles, green onion, chinese sausage, shrimp and bean sprouts. Decent dish though not the exact taste but good enough. Overall, the food is good and pricing is good for what you get! I'd say its one of the better HK cafe in this plaza area.

It was Friday night that my family went to the park close by and it was a bit late that we didn't…read morewant to cook. When we arrived the restaurant was about 8:20pm. This restaurant was still welcoming customers. So we waited about 10mins to get our table, when we settled down our kid was about 8:38pm. A waitress came twice for the orders and at the end told us last call at 8:40pm. 2mins for us to go through the menu and ordered. Our dishes came fast, around 8:50pm they asked for closing the till. I only finished my soup and rushed to pack up my food. My kid was not cooperative like adults. We had to pack up all dishes and take home to eat again. The whole dining experience was not really happy and rush. I would rather they have told me when we waited for our table. The food tastes good, the staff was nice, but this dining experience was not good at all. Maybe I would try next time.

solid old school place for HK style food - sort of a hybrid between a typical canto dinner…read morerestaurant and a HK cafe. I came for lunch on a weekend with some relatives. They were busy but we could still be seated right away. Service was as expected for a place like this. quick and the servers were all nice enough. food: fried beef ho-fun dry style with soy sauce - absolute classic and this was done very well. noodle texture was spot-on, slight bit of chew, not too mushy. Excellent wok hei. beef slices were tender, bean sprouts had slight bit of bite and onions had a bit of crisp to it. Seasoning was on point. For this particular simple and classic dish, 5/5. baked pork chop with tomato sauce on rice - a HK cafe classic. the pork chop was nice. not dry, and pre-cut into slices to make serving easier. Egg fried rice underneath was good. The tomato sauce was odd though, mostly tasted like tomato paste and had a very weird neon orange/red colour - probably food colouring or something. The sauce was just very artificial looking but tasted decent. 4/5. spicy salt and pepper pork chop - popular item here apparently. Pretty good. I liked that it wasnt too salty like this dish can be sometimes, but it needed more heat. 4/5. chicken and intestine soup with pickled greens. Served on a tabletop gas burner like a hotpot. It was fine. Im not a huge fan of this dish but my relatives thought it was decent. I wont rate this as I almost never order it and dont think it would be fair. fried sweet milk - I did not like this. The milk was very subtle in flavour which is fine, but it tasted like they just fried it in the same oil they use to fry savoury foods and this made it taste weird and also very greasy. It did not taste like "old" oil gone rancid though. It was piping hot and very crispy on the outside though. 3/5. HK style coffee/milk tea mix (iced) - barely taste any coffee, mostly just tea, and very watered down. good mild sweetness level though. 3/5. The place is old and I was told its been around for decades. Clean enough inside the dining room but the bathroom left something to be desired. Big free parking lot out front in the plaza. Overall I would give this place a cautious 4/5 if you order the HK classics - they seem to nail the basics and the pricing is competitive for value. I would come back.

Food was decent, but I just want to share for others that order off the $9.90 menu and get the…read moreextra dish +$5 that the translation of "Fried wonton with sweet and sour sauce" is in fact not a whole fried wonton; so not similar to a crab rangoon type thing when you search up the above dish. It is actually fried wonton SKIN with sweet and sour sauce. Think like a giant tortilla chip but as a wonton skin and the sauce that has mostly only pineapple. Other than that service was quick and ambiance was typical HK cafe style, rambunctious. If you aren't bothered by that then it's fine.

Came here on a non busy weekday morning. Waitstaff was friendly and took our orders promptly…read more Restaurant is bright which is a plus. The waitress recommended a special to us and it turned out to be super tasty and the best dish out of the three that we ordered- this was the fish balls and other assorted items in a curry sauce. We also ordered the sliced beef and fish congee which was really yummy - the beef was very tender and delicious. We got the shrimp and sliced beef rice rolls which we enjoyed too. Overall this is a solid choice for yummy Cantonese food.

Good authentic Cantonese food served here with delicious rice rolls, snacks, flavourful beef…read morebrisket noodle soup, and yummy congee. Available for delivery or pickup inside the restaurant. It's located beside another popular restaurant famous for their pork liver noodle soups named Chai Kee Noodle House 仔記豬潤牛肉麵 。 At Yummy Cantonese Restaurant I usually go for the same items: D3. Dough Stick 油條 A10. Dough Stick Rice Noodle Roll 廣式炸兩腸粉 D5. Yu Choy Sum 白灼菜心 B7. Preserved Egg and Pork Congee 皮蛋瘦肉粥 C3B. Beef Brisket Thick Rice Noodle 秘製牛腩湯粉 量大 美味。 谢谢。