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The Perfect Chinese Restaurant

2.7 (390 reviews)
ModerateDim Sum, Seafood
Open • Open 24 hours

Order The Perfect Chinese Restaurant Takeout or Delivery

The Perfect Chinese Restaurant Photos

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THE PERFECT CHINESE RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

Recommended Reviews - The Perfect Chinese Restaurant

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Reviews With Photos

Beef noodles with dim sum plates.
Febby W.

Honestly the food is probably a 3-star but they get an extra star for being open 24 hrs and one of the og restaurants that serve dim sum and assorted Chinese food when you need somewhere to eat late at night. Came here just before midnight and the service was quick and to the point. We ordered some dim sum and a bowl of noodles, all food came out hot and quickly which is exactly what was needed. Pretty much hits the late night food cravings need. Lots of people also around during that time so it felt safe and familiar.

Deep Fried Squid Rings - Calamari
Imelda M.

Perfect Chinese Restaurant has been serving reliable dim sum for decades. I enjoy ordering takeout dim sum for the family occasionally. It's fairly priced, tasty and delicious. Mandatory tea charge of $1 dollar per person which is customary. They offer dine in only Lunch specials (11AM-3PM) which are an excellent deal for only $10-12, choose from: Yang Chow Fried Rice Fried Shanghai Noodles with Pork & Shrimp Fried Noodles Stir Fried Sticky Rice Fried Rice Noodle with Beef & Soya Sauce Each restaurant has its endearing quirks. Most customers are good-natured, tolerant people. Get to know what to expect and you might like it here.

Siu D2. Shiu Mai Pork & Shrimps
Sarah P.

The dim sum at Perfect Chinese Restaurant was mediocre in terms of quality and taste. The rice rolls were quite tasty though. The service was quick, though the servers forgot to bring the chicken feet. We had to remind the waitress that we ordered the chicken feet. The atmosphere is quite casual and it's a decent place to bring your family, though I would normally prefer a nicer ambiance compared to this.

Tripe
Chris C.

Perfect Chinese Restaurant has been a Scarborough institution since 1984, serving up Cantonese dishes 24hrs a day. I've been here many times over the years, whether for dim sum, lunch, dinner, or late night after-party dining. The craving always gets satisfied! This time around, with family, we came for dim sum, and we stuffed ourselves! We had all our usual favourites - har gow, sui mai, pork ribs with black beans, bean curd rolls, and more, much more! It was all good and we were stuffed! With most dishes costing around $5.00, this is one of the least expensive dim sum places around. Check them out, any time of day!

Partial view of the main entrance
Emmett T.

The Perfect Chinese Restaurant... such an audacious name, but it did have some standout features. The business was located in a narrow strip mall of the Scarborough district of the Greater Toronto Area. On-site parking spaces were limited and even entering the plaza can be a nightmare at peak dining hours (e.g. weekend lunch). The dining room was divided into two sections with an adjacent suite next door dedicated for banquets and karaoke. The restaurant was open 24/7 which is unheard of for a Chinese eatery in the States, let alone one that specializes in dim sum. This was the last meal of our recent road trip and was recommended by some family friends for lunch. I was in disbelief when I saw the menu prices. It's as if inflation never existed because the cost was 3.60 or 3.80 in Canadian dollars for all of the items except the XL choices which were still an affordable 5.50 to 5.95. Even better were the weekday prices before 11:00 am. If you paid in cash, then all of the non-XL items were discounted to 3.30 each. With the current exchange rate, that meant the price was less than $2.50 USD. I have not seen such inexpensive dim sum like this since before the turn of the century. There were close to 70 offerings on a menu sheet that was placed at each table. You marked off the desired items and then handed the paper to a server who processed it with the kitchen. No push carts were available here as a worker would bring out the food in bulk after it was fried/steamed. Since we dined on a Monday, the restaurant was less than half full, and our order came out very fast. Tea was even cheap at one Canadian doller per diner. In the lower right corner was a list of fried rice and noodle dishes and vegetable plates that each cost 9.95 which was about $7.50 USD. Our group selected the following... * Har Cow * Shiu Mai * Chicken Feet with Sauce * Steamed Sticky Rice Wrapped * Steamed Cheung Fun with Shrimp * Steamed Cheung Fun with Beef * Pan Fried Seafood Bean Curd Roll * Pan Fried Radish Cake The size of the first two dumplings was average and not the jumbo version that we tried at another business. That made sense given the low prices. The quality of the cheung fun was better here than the more high end spot we visited the day before. The least impressive item was the Pan Fried Seafood Bean Curd Roll. There wasn't much seafood filling inside the roll. If there were more people in our party, then I know we would have selected some less mainstream fare (e.g. beef tripe, curried squid). The final tally was less than $50 USD after HST and gratuity. Credit cards were accepted but not debit... hmm. Not only was I full, but I was very envious that such a dining bargain still existed. With the high cost of living and lack of competition in my hometown, the dim sum prices are easily double to triple that of what we experienced here. Regular dinner entrees could be ordered too, but why bother when the extraordinary value resided with the dim sum. Oh, and can I mention again the place never closes which means you can satisfy a late night dumpling craving any day of the week? The service was adequate while the dim sum quality at these prices was more than acceptable. For our lunch, I gave a 4.5 star rating which was probably skewed on the higher side because we didn't have to fight for parking, get in line for an empty table, or wait long for the food to be ready.

That's the pork that was supposed to be suckling.  I ate the skin and threw away the rest.  Cheaters!
Pam R.

I bought 2 orders of suckling pig which cost $54.50. When I got home I realized they gave me regular pork which was hard and the skin was not crispy. Called them back, they said I can bring it back. I spent 27$ on an Uber, so I couldn't go back to get a refund, to be charged 27$ for another Uber. They lied and gave me regular pork, for suckling. So disappointing I jut threw 54.$ in the garbage. It was so bad I couldn't eat it. The serving size was very very small also. Not a nice place, not nice people.

Sheila N.

UPDATE: 8/28/24 Ordered the same dim sum we did on our last visit in November 2023, and as usual, it was phenomenal. It would be lunacy to not visit Perfect Chinese Restaurant for our annual dim sum fix (since we can only dream of it in the US). Another five-star meal! See you again next year!

Peggy C.

My family and I have been here many times for dim sum and dinner. They have dim sum special $3.30 per dish if ordered before 11am on weekdays. Nowadays I don't think I can find that price anywhere else. The food is great, definitely will be back.

Jason T.

Below average dim sum at a below average cost. The BBQ pork buns, which is hard to screw up, were screwed up. The bun itself was fine but the filing was bland and was clearly old as in started turning bad already. The Siu Mai had too much filler so its taste and texture were borderline inedible. These first two items is the first time I discarded leftover food. The fried tentacles came out suspiciously fast and was cold and not crispy. The flavour was soso. None of the food was particularly enjoyable. The only good thing is the price, but truthfully I'd rather make my own food.

Peking duck
Cherrie T.

Opens 24 hours with dim sum and private room for karaoke? Yes, please! We came here as a large group of 24, and we ordered a la carte. The portions were huge, and we were so stuffed at the end of our meal. There is a minimum order for each private room, ours even had another room for mahjong and a private washroom too. The service was friendly and accommodating. We really enjoyed our time at Perfect Chinese Restaurant!

Dim Sum Menu July 26, 2025
Benji N.

Went on Saturday after years not visiting. They are offering all dim sum sizes $3.60 before 11am. Cash only. Taste wise it hasn't changed a bit. Highly recommended!

D29. Beef & egg on rice
Joy H.

Very cheap spot to get dim sum 24/7! Their dim sum offering is available all day, but they have a special before 11am for $3.60 per S/M/L item. Their regular prices are not bad at all for dim sum these days. Most items are usually pretty good, but one day we went, I think there were some issues in the kitchen. The food came out slowly and they suggested canceling custard buns we ordered because it was taking a long time. The fried stuffed eggplant we got was also pretty cold, like it had been sitting a while. However, their dim sum is normally pretty good and even in those odd hours of the night, you can still come get reliable Chinese foods! Very no frills, just good cheap foods.

Tea pot

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9 months ago

Good and affordable. Canto dimsum is good ans recommend the duck give it a try! Most things there is good.

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2 years ago

Good food, decent prices. great for big family. They have extensive menu. Great service! Thanks Alfred!

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The Perfect Chinese Restaurant Reviews in Other Languages

Rol San - bean curd with spicy sauce

Rol San

3.3(896 reviews)
18.0 km•Chinatown, Kensington Market, Downtown Core
•$$

We rolled in there around midnight after a roadtrip to Blue Mountain and we were hungry and very…read moretired. The place looked good; bright andclean. I liked the journey to the bathroom. Lol. And it was popping; lots of people and smiles. Staff was very friendly. The young lady in, what looked like, a cheerleading outfit had great energy. We had tea, ducks' feet and pork dumplings. Absolutely perfect. We shall return.

This place has been around for awhile and is one of the All Day Dim Sum restaurants in downtown…read moreChinatown. it can get busy at times however I found it very average overall. Food (2.75/5) - extensive selection of 50 or so dim sum items to choose from. - Har Gow (Shrimp Dumplings) - pretty standard dish and was fine. - Cheung Fun (Shrimp Rice Noodle Roll) - was pretty weak. The umami soy sauce lacked flavour and the roll was a bit chalky. - Beef Short Ribs - were not good at all. Lots of gristle, bone and fat with little meat. Lacking flavour as well. - Baked Egg Tarts - average overall... not flaky enough and bit dry... custard filling was average. Service (3.5/5) - they were pretty quick with getting the order but was average turnaround on getting the order. Direct to the point order, bill, etc. which is common with these places. Atmosphere (3.75/5) - fair amount of tables and the overall decor and furnishings are fine and not aged. Overall (3.25/5) - an option if you are looking for an all day dimsum place off-times however found the food disappointing and will not repeat.

Photos
Rol San - Interior

Interior

Rol San - Glutinous Rice Dumpling

Glutinous Rice Dumpling

Rol San - Glutinous Rice Dumpling

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Glutinous Rice Dumpling

Juicy Dumpling - Cross-section of my shrimp wonton in a spicy sauce

Juicy Dumpling

4.2(727 reviews)
18.2 km•Chinatown, Alexandra Park
•$

Whenever I host HANK's curated food tour through Kensington Market for friends, family, and…read morevisitors newly arrived in Toronto, I invariably make a pilgrimage to Juicy Dumpling, where we indulge in no fewer than six soup dumplings apiece. It never fails to enchant. I still remember one my Colombian friends' first try of dumplings in her life here, and the radiant smile that spread across her face. Since 2018, the price, quality, and flavour of these parcels have never disappointed. I first discovered them in late 2018 while preparing to leave Toronto for work temporarily in 2019, and I was heartbroken at the prospect of forfeiting a daily soup dumplings ritual. (Adding insult to injury, six dumplings cost a mere $2.99 CAD then.) Even now, at $4.99 in 2026, the value remains unrivalled. What impresses me most is their unwavering consistency over eight years. Not once has a visit disappointed. I confess I am not a devoted lover of dumplings since little as it's always a hit or miss for most of the establishments (eg mother's just a block north), especially because I am acutely sensitive to any hint of taint/smell or improperly prepared meat/pork, which is usually amplified in dumplings and steam dishes for me. Yet I have never encountered a single lacklustre dumpling at Juicy Dumpling: each is richly brothy and deeply savoury, leaving a moreish umami finish that lingers on the palate - always. My late grandma would be astonished to learn that I have become so besotted with a humble dumpling in Toronto. Perhaps it's a character development.... The service was always standard - you order and wait for the buzzer. No frills, no pretense, only efficiency.

we were picking up medication at the nearby pharmacy and decided to stop by at Juicy Dumpling since…read moreI haven't had Chinese dumplings and bun's in so long! It was so packed but my brother was able to save a table while I did the ordering. This was a very casual and self service type of restaurant in which you can order at the front desk or at their kiosk. They had a limited time "promotion" going on in which you can order a maximum of 2 orders of their xiaolongbao or steamed mini soup dumplings for $2.99 with a minimum spend of $10. But honestly, I've seen this promotion since last year so I'm thinking it's actually a permanent offer. We ordered two orders of their pan fried pork buns, 1 order of their pan fried chicken dumplings, and 2 order of their promotional steamed mini soup dumplings. I thought everything tasted pretty good. The pan fried buns and dumplings were very crispy and quite juicy. My only nitpick is that I wished they put some kind of veggies or chives in their filling. It was just meat and felt too 1 dimensional for me. The steamed mini soup dumplings was actually really good though which is such a surprise at this price point. The outer layer was very thin and the filling was packed with soup. It was very delicious and hearty. Are these the best Chinese dumplings and bun's I've ever had ? No, but they were great especially for the price point. I would definitely come back again next time I am craving Chinese dumplings and buns. Also they take Amex which is always a plus in my book.

Photos
Juicy Dumpling - Counter

Counter

Juicy Dumpling - Cross-section of my pan-fried chicken dumpling

Cross-section of my pan-fried chicken dumpling

Juicy Dumpling - Pan-fried chicken dumpling

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Pan-fried chicken dumpling

New Century Restaurant - Spare Ribs with Taro in Black Bean Sauce

New Century Restaurant

4.1(77 reviews)
6.1 km

new century restaurant used to be a go to spot while growing up in this area, and since they have…read morerenovated, the decor is clean and luxurious. they removed the cart ladies and have a pen and paper to order food now, which seems pretty standard. we ordered 40 items so we expected a bit of a wait for everything, but came in a timely manner! Food was delicious and the families favourites is the rice rolls, from beef, pork, then shrimp. we enjoyed all the classics and would definitely continue to go for morning dimsum, but they do get busy

New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

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New Century Restaurant - Steamed Chicken Feet

Steamed Chicken Feet

New Century Restaurant - Steamed Diced Pork with Black Truffle Rice Roll

Steamed Diced Pork with Black Truffle Rice Roll

New Century Restaurant - Siu-Mai (Pork Dumpling)

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Siu-Mai (Pork Dumpling)

The One Fusion Cuisine | 聚龍軒 - PORTUGUESE STYLE EGGTARTS

The One Fusion Cuisine | 聚龍軒

3.7(303 reviews)
13.1 km
•$$

A great dim sum place with solid dishes and fun variations. The star of the meal was the mango…read morepuddings shaped like little piglets. Even the waiters stopped by to see them as they jiggled on our plates . The two tiered dimsum cage was worth it as it was a highlight of typical dimsum items, although they did seem to differ from table to table. So you do need some luck to get the exact pieces you were looking at. Long wait times during peak dimsum hours so plan accordingly!

There's a large parking lot outside the restaurant…read more Came for both dinner and dim sum. For dinner we got the roast pig which was nicely presented and crispy on the outside. The steamed fish was also delicious. I enjoyed the complementary dessert which included sweet red bean porridge, cookies, and jelly. For dim sum, definitely DO NOT purchase the rice noodle in supreme fish soup and mushroom. It tasted like water cooked with mushroom and had no taste or fish flavor and a waste of money. The mango sago wasn't that good either and only came with a tiny bit of ice cream. Dim sum was pretty crowded, so would recommend booking a table for large groups. I enjoyed the abalone and chicken congee as well as the mustard green, clam, and preserved egg congee. The abalone on the abalone su mai was a bit overcooked and chewy since it's been heated too long. I liked the chicken feet, beef tendons, and ribs. The egg tart was delicious when warm and super soft on the inside.

Photos
The One Fusion Cuisine | 聚龍軒 - Dining room

Dining room

The One Fusion Cuisine | 聚龍軒 - Crispy Fried Chicken

Crispy Fried Chicken

The One Fusion Cuisine | 聚龍軒 - PORK AND SHRIMP STEAMED SIEU MAI DUMPLINGS

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PORK AND SHRIMP STEAMED SIEU MAI DUMPLINGS

The Perfect Chinese Restaurant - dimsum - Updated November 2026

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