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Tasty House

3.4 (32 reviews)
InexpensiveChinese
Open 8:00 am - 7:00 pm

Tasty House Photos

Business Info

TASTY HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Tasty House

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Reviews With Photos

New Storefront with New Chinese Name as of Janurary 2014
Jennifer K.

3.5 Stars Tasty House should be call the "New" Tasty House. A brand new menu, A complete makeover, A new Chinese name... Tasty House is not a Hong Kong Style Cafe anymore but more of a Congee/Noodle/Rice Roll restaurant. There are quite a few new Chinese restaurants in the area specialized in this house made steamed rice roll and Tasty House is one of the better ones! I love how the texture of the rice roll has a little more chewy texture. Plain Rice Roll ($1.99) Fisherman Congee ($4.99) Spicy Ox Tail ($3.99) The food we ordered were all quite good. Come before 11 am and you can pick any congee with any rice roll for $4.99 as breakfast special! This is a good deal! Most of the other noodles dishes are around $5 or so and comes with a soy milk drink. Tasty House is a good place to come for some congee and rice roll and even some soup noodle. at a good price! Cash Only!

Beef wonton noodle soup
Linda Z.

Cheap eats here! My parents love coming here for Hong Kong style food. We got pork rice roll, congee, and beef noodle. I love the rice rolls as they are different from the traditional rice rolls. The pork congee was okay. The noodles came with a decent amount of beef and lots of noodles. The food here is really good for the price you pay for! We paid around $20 for 3 people worth of food, and we were super full. Service is okay here. Can't really expect much from a chinese restaurant.

A container of sesame - good add!
Paul L.

We were an accidental patron. The dim-sum place 3 doors down was renovating, and we needed some grub. So we sheepishly slid into this unassuming place. It looks clean and elementary, and a sneak peak at the somewhat messy kitchen does not pleasantly impress one, but the two noodle dishes we ordered were very decent, while the yu-choi in oyster sauce tasted fresh. Their 'cannelloni" with shrimp is different from the usual, as these are not cannelloni at all, since the shrimps sit on TOP. They have great prices, although I was momentarily embarrassed when I went to pay - this is the place where I found out they (and other businesses) no longer take pennies. The penny is an obsolete Canadian currency unit, apparently! p.s. my friend Jennifer K. wrote a great review, I only just found out (as she usually does), but just to be clear, what she said about the noodle dishes being $5 and free soy milk drink apply ONLY to the breakfast specials. Also, they have free wifi, but don't take credit cards. Pretty good trade.

Menu
Coco N.

Ordered their special breakfast combo (supreme congee and rice roll with pork) and rice roll in casserole with beef. Their rice roll are more chewy than other restaurants which I like it but overall taste was very blend.

Ok Boy H.

Very affordable. Definately recommend the congee and rice rolls. $5.99 special every Monday to Friday from 8am to 11am-one congee and one rice roll.

Pork blood congee
Ann Y.

Great food! My fiancé and I definitely under estimated how cooking everything was. I order noodle ribs stone pot, plain noodle roll, fresh shrimp noodle roll, and pork blood congee. After the congee and two rolls we were stuffed! The noodles are all freshly made, very chewy and bouncy. The ribs were so tender the meat fell off the bones. The congee was so flavorful as well! The success they use for all dishes were perfect! I was thirsty after eating but I think it was on the stone pot sauce cause the congee and the noodles I was fine. Overall I enjoyed the food ND would definitely. come back cause I heard the rice stone pot is delish!

Peggy K.

$5 breakfast for a large bowl of congee plus a plate of steamed rice rolls! Went here early this morning with 3 Toronto friends. Definitely a filling breakfast - ask for containers if you don't want to waste the food. Honestly could have split one breakfast special with another person since no one at my table finished their food. Place opens at 8 AM, though it still says 7 AM on the menu. The TVs here have TVB playing in the background. They have breakfast sandwiches here as well. Plenty of parking too.

Chris C.

Came here on a Saturday for lunch. The place was full but within 2 minutes we were seated. This was like a true HK style cafe. You got like half the kitchen exposed so your table could be right beside where they prepare the drinks. You also got a kid probably about 7- 10 years old serving tables. Hilarious. The food here is cheap and really good. The scrambled egg sandwich was done just the way I like. Soft white bread with no crust. Eggs buttered up and a bit runny. The rice rolls were also done really well here. Soft with a bit of chew to it. The dish that really impressed me was the satay beef with noodles and soup. The bowl is super large portion size. Choice of noodles which made me happy since I prefer the thicker noodles. The satay beef was so plentiful and it was also soft and tender. Also came with some veggies too. Meals come with soya drink. Service is fast and efficient.

Tina H.

This the the Second time honestly their food is really good but they put too munch msg!!! Also the place is not that clean and their staff is rude! Today I just ask for a ice water but they give me a cup used of ice water ( other customer left) and they said is ok because the customer don't drink it

Bittermelon with egg
The M.

This is my parent's new favourite breakfast joint. $4.99 gets you a bowl of congee and an order of rice rolls. For tonight's dinner, we ordered the chicken and mushroom clay pot rice (20 min wait - the scorched rice at the end was AMAZING!, rice rolls with beef brisket and bittermelon with egg. Wasn't expecting much as this is a HK style cafe, but the price point, flavours and quick service earned its 4 stars! FYI the fresh soy based rice rolls have a bit of a chew to it ~ I really like the texture.

Clay pot rice!! Guilin style beef and ribs with black bean sauce. So delicious
Leanne W.

My go-to place when I am craving rice roll and a bowl of hot congee on the weekend. Breakfast hour is from 7am to 11am, that means you get an order of riceroll and a congee for only 5 bucks plus tax! I live about 15 mins away, but I would trek here on weekends to grab breakfast for my family. I recommend ordering ahead and do take-out during breakfast hours because this place is always packed! Service can be slow if you are dining in. Other than breakfasts, I also like the Canton Fried Noodles and Guilin Vermincelli when i'm here for lunch/dinner, very good price and portions are huge.

That chilli pepper stuck out like a devils horn
Nate Y.

not bad, has a very homey feeling in a way. they have homemade ricerolls, but not the same as the ones you get at dimsum. its quite different. The only problem is that the servings are small. guilin noodles are okay, not too bad. comes out in a big bowl but i did not feel full after i ate it. still very worth it in my opinion.

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8 years ago

Quality gone down and price went up. They no longer provide seasme seeds with plain rice roll, which is blasphemy in my dictionary!

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9 years ago

It is near by my house, food is nice and cheap . Service was slow, but I still go there every week .

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Happy Valley Village - Shovel Stir Fry Clam ($19.98)

Happy Valley Village

4.5(34 reviews)
1.8 kmMilliken, Scarborough

The decoration is eye-catching and full of Northeast Chinese character. The space is styled like a…read morerustic village setting, with wooden booth structures, straw-thatched details, hanging dried corn and chili peppers, and red lanterns that instantly create a warm, festive atmosphere. The use of traditional elements, paper-cut window designs, red Spring Festival couplets, old-style newspaper wall coverings, and exposed brick adds a strong sense of nostalgia. It feels immersive and intentional, almost like stepping into a countryside home in Dongbei rather than a typical restaurant. The décor isn't fancy, but it's rich in cultural detail and warmth, perfectly matching the hearty, comforting style of Northeast Chinese cuisine. The space is unique and perfect for taking photos. The food here is very generous. We ordered the 4-person set with two side pots. Tomato Braised Beef Brisket and Chicken Stewed with Mushrooms and the portions were huge. Both pots arrived steaming hot and filled to the brim, clearly meant for sharing. The braised beef was rich and hearty, while the chicken pot was comforting and full of flavor, making it perfect for group dining or cold weather meals. Combined with the rustic, traditional décor, it really feels like authentic Northeast Chinese comfort food. The food and atmosphere were excellent, though the service was a bit lacking. Prices are reasonable for the generous portion sizes and the unique restaurant décor.

Happy Valley Village Restaurant offers a genuinely unique and memorable culinary journey focused on…read moreauthentic Northeastern (Dongbei) Chinese cuisine. The highlight is the Iron Pot Stew (Tie Guo Dun), an interactive, communal dining experience where a massive iron pot is integrated directly into your table. Diners gather around as meats, seafood, and vegetables simmer in a rich, flavorful broth, filling the air with enticing aromas. Beyond the immersive stew, the restaurant shines with large portions of classic Dongbei dishes and flawless, homemade dumplings. The rustic, nostalgic decor successfully transports guests to a traditional Chinese village setting, enhancing the meal's authenticity. Service is attentive, with staff expertly managing the stew and adding fresh cornbread dough to the pot's sides, which steams to perfection. Happy Valley Village is a must-try for groups seeking great value, a festive atmosphere, and an incredibly satisfying and novel way to share a meal

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Happy Valley Village
Happy Valley Village - Stir-Fried Eggplant, Potato, Pepper ($13.98)

Stir-Fried Eggplant, Potato, Pepper ($13.98)

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Royal Chinese Seafood Restaurant - Hot and Sour Soup

Royal Chinese Seafood Restaurant

3.8(37 reviews)
1.4 kmScarborough
$$

This restaurant has been here for such a long time but it took me awhile to actually go. Some of my…read morefamily members are regulars here and always rave about their wonton noodles. It's located in this small unassuming plaza with many south asian businesses. I came here for lunch on a Sunday with a group of 14 people and they were super happy to accommodate. We made a reservation in advance. The inside is small dark yet cozy. No real interior design but that's typical for a Hakka Chinese restaurant in Scarborough. There were two other groups already eating before we all arrived. The staff were very nice and pleasant and even adjusted all their portion sizes so that instead of serving 13 pieces as the default they would give us 14 so that everyone had one. We ordered the wonton noodles, crispy breaded shrimp balls, chilli chicken, chilli fish, preserved lime fish, vermicelli, and white rice. Overall, the flavours were good but nothing blew me away. This is your standard Chinese Hakka restaurant but with very accommodating service.

My friend and I were craving Hakka and after reading some solid reviews, we decided to give RCS a…read moretry. We arrived for an early lunch on a weekday and we had a restaurant to ourselves. A very friendly gentleman brought out the menu and some tea as we scanned the well-priced lunch menu. Since we both came for chili chicken, we tried 2 versions of this lunch special; one on crispy chow mien (extra) with a soft drink and one with hot and sour soup and steamed rice. The lunch combos come with a spring roll and a choice of soup or a soft drink and was around $14. Our food came out pretty quickly and it was piping hot which is always great! The hot and sour soup was very good and it actually had a nice kick to it with chunky tofu and veggies morsels. My friend took a spoonful and found it to be too spicy for her, but I have a decent heat tolerance and it tasted perfect for my palate. The chili chicken on our lunch looked equally good, but fell short as the chicken pieces were small, dry and tasted of old frying oil which was unfortunate because the gravy was so good. Maybe next time, I will try a different protein to see if that can earn the restaurant the rest of the stars. Looking forward to coming back to try other items here soon!

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Royal Chinese Seafood Restaurant
Royal Chinese Seafood Restaurant - Manchurian Chicken

Manchurian Chicken

Royal Chinese Seafood Restaurant - General Tsao's Chicken

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Blooming Garden Chinese Cuisine - Fried rice

Blooming Garden Chinese Cuisine

3.6(46 reviews)
2.0 kmMilliken, Scarborough

True to flavours of Chinese cuisine! Dishes were flavourful and vibrant…read more The crispy pork lives up to the name - crispy outside and well cooked on the inside. The other dishes were perfect as well. The restaurant has a nice interior and decor. They also offered red bean soup for dessert!

Visited here for dinner and be sure to come early, limited parking space. Ordered a few items to…read moretry their wok hey dishes. Some dishes have 5% off cash only. Their menu offers wide variety from clay-pot rice, congee, rice rolls, HK cafe-style baked dishes, fried rice and noodles, reakfast items to proper Chinese wok dishes. House Special Squid & Shrimp (小炒王) $19.99. It has garlic shoot, shrimps, scallops, squid, yam bean (沙角) and deep fried taro slices for crunchiness. This dish was spicy and it goes well as a appetizer along with beer or alcohol to share with friends and family. Signature Free Range Chicken with Red Onin Sauce (half chicken) $18.99 was tasty. The chicken was tender and juicy with burst of shallots and green onion flavours. The sweet soy sauce pairs well with the chicken. This is one of their signature dishes and I recommend this dish. Braised Goose Feet in Abalone Sauce with Snow Pea Leaves $27.99. The goose feet were huge, nicely braised and full of collagen soaking up the rich abalone sauce served over snow pea leaves. This is a special dish and definetely worth trying. Overall I enjoyed this place and have tried other dishes here too previously like beef fried rice, eggplant with minced meat, pork shoulder with veggies, etc. 4 stars and I would definitely come back for more!

Photos
Blooming Garden Chinese Cuisine - Nice dining room

Nice dining room

Blooming Garden Chinese Cuisine - Satay beef sandwich

Satay beef sandwich

Blooming Garden Chinese Cuisine - Beef congee

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Beef congee

Dragon View Seafood Restaurant - Black sesame dessert

Dragon View Seafood Restaurant

4.0(16 reviews)
4.2 kmScarborough

Visited here for dim sum to try their early bird special all week 9am-11am all large, medium and…read moresmall dim sum items for $5.20. Tea fee is $2.50 per person. Steamed shrimp dumpling was decent and shrimp was fresh. Snow pea shoots & shrimp rice rolls was expected yummy. Rice rolls were smooth and transparent. Batter mixture was nicely made. Signature bbq bun was is the average flavour as well as the glutinous sticky rice wrapped with lotus leaf. Radish cake was a bit small and the pastry puff was a bit dense imo. They have 3 private rooms for parties and gathering. Modern, contemporary and bright interior design. Food was okay. Overall an average dim sum place.

Compared to the same in Richmond Hill and Markham, Scarborough dimsum spots are always cheaper and…read moretastier. But I do think Dragon View is one of the better spots in Scarborough. While parking isn't the greatest (most parking is at the back, shared with a supermarket), there isn't usually a wait here which I appreciate. Their BBQ pork with noodles is only $12! A steal even compared to most BBQ places, and it tastes great. Not dry at all. The other dimsum items, even the staples like har gao (shrimp dumplings) and BBQ pork buns were good. I do wish they had more variety but most dimsum places are the same anyway. Not sure if it was because we were seated in their basement, but service was very good, unlike other spots. There was one dedicated staff member who came by often and was very helpful and funny. She was so approachable and our table even had a few short casual conversations. This is definitely one of my top 5 at the moment, and my family's current go-to.

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Dragon View Seafood Restaurant
Dragon View Seafood Restaurant - Deep fried fish ball

Deep fried fish ball

Dragon View Seafood Restaurant

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Baozi Ke - Baozi

Baozi Ke

5.0(6 reviews)
4.2 kmScarborough

Very cozy little baozi spot, run by a warm and welcoming lady from Shandong. The vibe feels very…read morehomey, and you won't feel out of place even if you come alone. Tried the handmade baozi along with shredded potato stir-fry and the cold pig ear & cucumber salad -- everything tasted authentic, with true Northern Chinese flavors. Seating is very limited (the biggest table fits only 4), but definitely worth visiting if you want a comforting, homemade-style meal.

Returned, and HAPPY!! Today we were here for eat-in, so ready to try new food items!!! We trust…read morethis place from our past experiences. We arrived around 1pm on Saturday, and this place was full. They have only 5-6 tables. We were lucky to get our table in a few minutes, but even after we were seated, until we leave - there were customers/food delivery persons constantly in-and-out. We had: B12. Pork with Crab Meat Steamed Bun D7: Pork and Celery Dumpling (boiled) P1: Pan fried pot stickers N3: Braised beef brisket noodles C11: Black fungus in vinegar sauce Food came fast, and our small table got full of food!! EVERYTHING was great. I love the wrapper of each dumplings, each has own "wheat-y flavor" itself. Each dumpling wrapper hits a perfect thickness/thinness. And they were flawlessly/carefully cooked - boiled/steamed to achieve soft and chewy texture, pan fried to execute crispy, soft and chewy texture. The each filling hits perfect seasoning balance - and juicy! Delicious! B12 Crab XLB & P1 Pot stickers are the must-order items. If you don't know which dumpling to try, then I highly recommend D7 (Celery and Pork, boiled). Juicy with this refreshing crunchy celery texture and gentle grassy aroma. Full of juice! Careful :) N3 noodle was also tasty and generous. The noodle texture was chewy and had a nice bite. A LOT of meat pieces. Last but not the least - C11, black fungus was soooo refreshing. Every bite was enjoyable. Very mildly seasoned with vinegar based dressing and garlic, mixed with freshly chopped coriander. Simple and delicate, showing their culinary confidence. I will come back, I cannot wait to try other dumplings!

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Baozi Ke
Baozi Ke - 土豆丝

土豆丝

Baozi Ke - 猪耳黄瓜

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猪耳黄瓜

Happy Congee - Jian Dui (Fried Sesame Ball)  https://www.instagram.com/the.wanderin.foodie/

Happy Congee

4.0(42 reviews)
1.2 kmScarborough
$

I've come here a few times for the congee, fried dough, and wonton noodles. The fried bread dough…read moreis always fresh whenever I purchase. The noodles and congee are ok. Congee is a bit bland, but it's nice to have when you feel like something warm. The wonton noodles are alright as well, it isn't as good as the specialty stores that sell wonton noodles only, I think it is the soup base, it's not the one I am used to that gives me the satisfaction of knowing this is a well made wonton noodle. The service isn't quick, but it isn't slow either, it's just in between. The glass window they have is really nice to watch while you are waiting for your food as they fry the bread dough in from of you. Definitely a good place for a quick lunch or takeout, lots of selections and sometimes can get busy. The cashier is usually pretty nice there, it's can get busy at times.

杰悠麵 Happy Congee is a fast food style, takeout food stall located in the food court area of a…read morepopular grocery store called Field Fresh Supermarket. Known for their Soup 湯 , Congee 粥品 , Steamed Rice Rolls 腸粉 , Snacks 小食 , Noodles 麵食 , and Lo Mein 撈麵。 Though I've had better 油條 Youtiao, this fried dough stick was denser dough, and it was one of the better items ordered that went well with 艇仔粥 Assorted Congee. Assorted Congee Combo comes with Steamed Radish Cake 艇仔粥 + 蒸蘿蔔糕。Assorted Congee had beef, pork, shredded squid, peanut, green onion and lettuce 碎牛肉, 豬肉, 魷魚絲, 花生, 蔥及生菜絲。 The Shrimp Dumpling Noodle Soup 淨水餃 麵湯 tastes homemade and didn't taste like it was overly flavoured which was nice for a change. If you prefer more seasonings they have chilli oil, salt, white pepper, hot sauce, soy sauce and hoisin sauce, which you can add to your taste. The Sesame Seed Ball (Jian Dui) 煎堆 was huge and it came directly from being fried so it was nice and puffy. The Steamed Shrimp Rice Roll sprinkled with sesame seeds 蝦米腸粉 撒有芝麻 was quite tasty. Cash only.

Photos
Happy Congee
Happy Congee - Preserved egg w assorted pork $5.35

Preserved egg w assorted pork $5.35

Happy Congee

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Tasty House - chinese - Updated May 2026

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