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    Canteen

    3.6 (39 reviews)
    Closed 11:00 am - 10:00 pm

    Order Canteen Takeout or Delivery

    Canteen Photos

    CANTEEN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Good for kids
    Dogs allowed

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    Nasi Lemak
    Boon C.

    We were here for their Malaysian cuisine. It is 4.5 stars due to their specialty. If you go with other food probably 3.5 stars. The restaurant located on the second floor. Ambient is not great but a place to eat. We're here for the Nasi Lemak. The Malaysian traditional cuisine. Nasi Lemak is good with fried small fish, egg, and curry chicken. While we were there, we ask for Ikan Bakar. They don't serve that on the spot. Need to order ahead. Need at least two hours of notice. We did come back for the Ikan Bakar - grilled fish. The best fish for Ikan Bakar is devil rays or stingray. The grilled in Malaysian spice like what I have in Malaysia. I would said, this is the first Malaysian grill stingray I have in North America. Overall is good. Love it.

    Simon L.

    I ordered Hainanses chicken on rice. Rice and chicken taste good with the sauce together. It's good for a work day lunch. Great portion as well. Wish there were more veggie though.

    Twice cooked pork with rice
    Kervin H.

    Food: 4 Stars Service: 4.5 Stars Ambience: 4 Stars Fill Factor: Stuffed I am in Chinatown a bit more frequently that I care to admit and I have seen Canteen on the second floor of Dragon City for years now. For some reason it has never crossed my mind to give it a try until recently. After my experience I am definitely more inclined to come back and try their other offerings. Service was great as I was in a crazy rush that day so had to be in and out fairly quickly. I felt like the staff there knew I was in a rush so was spot on with taking my order, getting the food to me, to seeing when I finished and bringing me the bill right away without me asking. Definitely extra points for that. I ordered the twice-cooked pork on rice which also came with a soup to start and a milk tea. It was really good value for the price you pay and the portions were pretty good as well as I was pretty stuffed after the meal. I inhaled the food pretty quickly so in terms of taste it was a bit of a blur but I found it pretty good overall. I do not know why I ordered twice-cooked pork as there were a lot of other dishes on the menu which I like a lot more than it but I guess we need to live with our regrets and just come back again to try the other dishes. All in all, I am glad I finally gave this place a chance. I definitely recommend dropping by and enjoying some Hong Kong style restaurant food if you are into that. I know I will definitely be giving this place another visit next time I am in Chinatown and this time hopefully I am not in a rush so I can enjoy the food properly.

    Nasi Lemak: look at that sambal drenching!
    David Y.

    I know this is mainly a Hong Kong Chinese restaurant, but when the chef is Malaysian, I had to go with one of the few Malaysian dishes on the menu: I got the Nasi Lemak Combo. I've never had nasi lemak before, and I enjoyed it. The chicken was tender, the sambal sauce it was swimming in was good spicy (meaning, not just hot but flavourful hot), and the rice had a strong coconut taste that lingered to balance the sambal heat. Combo came with standard soup and your choice of drink (I got the HK milktea, which was a bit watered down for my taste). At $15, the combo was great value. Overall service was efficient. And while the place was spartan, it was clean and spacious enough to make the meal enjoyable. If I'm in the area, I'll definitely go back to try Canteen's other dishes.

    Storefront
    Chuan C.

    They are a Honk Kong Chinese restaurant.  However the chef is from Malaysia  so they offer a few Malaysian dishes. We've been twice to this restaurant. The first time was in 2021 when indoor dining was not allowed so we did takeout. But on 2021-01-03, we went for indoor dining dinner, just before another "no indoor dining" mandate starting 2022-01-05. This time we specifically went to try their Malaysian dishes. This review is about our most recent visit. The restaurant is located on the second floor of Dragon City Mall. They only accept cash. On 2022-01-03, we ordered the following: 1. Special Combo 47: Baked Fish with Spinach/Cheese & Bacon in Cream Sauce on Rice ($13.00). 2. C20: Malaysian Chan Gui Diao ($12.00). 3. Special Combo (off-menu): Nasi Lamak ($12.00). The special combos come with a soup of the day and a drink. The soups of the day (on the day we were there) were: - Bawang Hua & Pork Soup - Russian Bortsch Soup The drinks for special combos are: - coffee, Hong Kong Style milk tea, mixed coffee & tea, lemon tea, lemon water, soy milk, pop We chose one of each soup and 2 soy milks. 1. This is a typical Hong Style style dish which our son loves. 2. They used two different types of noodles along with plenty of shrimp. We asked for it not to be spicy and for the spicy sauce on the side which turns out to be sambal sauce. My wife absolutely loves this dish. 3. Nasi Lemak is a very popular Malaysian dish. It was spot on. It had all the right ingredients and it was a mid-spicy. The chicken was tender. The sabal (hot sauce) is made by the chef. Extremely delicious. The owners are a husband-wife team; the husband is from China and the wife is from Malaysia. The chef and his wife (waitress) are from Malaysia. There is no free WiFi but you can use the Dragon City free WiFi.  The restaurant is wheelchair accessible (use an elevator to get to the second floor). There is a gender-neutral washroom. Review 2021-001. If you like my review, please give my review a thumbs up and click on my profile pic (at the top, on a mobile/cell phone), and click on "Follow"). You can also find me on Instagram @chuan_chee. Thanks.

    Sc38 chicken cutlet with black pepper
    Alex C.

    This is a HK style cafe on the 2nd level of the mall. The food is cheap, filling, and the service is fast. The seating is a little cramped and there aren't too many table. Nevertheless, a great option if you craving some good valued HK food. I'd recommend getting one of the set menus. Cash only.

    Hainanese chicken
    Junior S.

    Simple and tasty meal. Rice was deliciousss, maybe even better than the chicken which was also tasty. The green sauce makes the food even more delicious that it already is. Very affordable too. Great Uber Eats option during COVID.

    Karen K.

    This Hong Kong cafe is located on the second floor inside Dragon City. CASH ONLY. This cafe is your typical HK foods, with affordable prices too. There are set dinners/combos, etc. (Usually comes with a soup and coffee/tea). We ordered the Baked Spaghetti Bolognese and Chicken Steak with Bacon and Mushroom on Rice. Both were $9 and came with soup + drink. Both dishes needed more sauce, but overall still pretty decent. Service was fast and our server was really nice. If I'm ever craving HK cafe food, I'll definitely come back. There was a decent amount of variety here.

    Ikan Bakar takes 30 mins to prepare. Absolutely wait the wait. Tasted just like home
    Dilip M.

    This place is a hidden gem. The food is exceptional and the closest to home in taste. Everything we had here was very good. For once Asian food tasted like Asian food. To compliment the great food was the friendly service from the chef and his wife. We have now visited almost all the Asian restaurants or those that claim they serve Asian food, Can-teen is by far the best. We are going back tomorrow. Who cares about the 3 hour drive. Thank you !

    Phuong P.

    Good portion, very fast service

    Ash S.

    Loved the Nasi lemak here. Will be back to try other dishes. They are located 2nd floor of mall and cash only!

    Cheese gravy pork chop
    Johnny B.

    Always give soup, deliscious soup. Always offer tea or milk tea, cold +$1 CASH ONLY Anything curry is a safe bet Pork chops good too Beef tongue super tender and flavourful Order try yourself don't believe bad reviews. Believe what you see and taste! Take look at photos

    Malaysian Hokkien Noodle - $9
    Kin K.

    This is the restaurant my friends and I go almost every Friday. [Location] 5/5 It is located in Chinatown (Dundas St W and Spadina Ave), inside Dragon City on the second floor. [Service] 4/5 The waitress were very friendly because they recognized us as soon as we entered the restaurant [Food Quality] 3/5 It is typical Chinese (Cantonese) style food. Great portion, cheap price with acceptable taste. [Overall] 4/5 For people live in Downtown, it is a good place where you can easily feed yourself with around $13.

    front door of Canteen, 2nd floor in Dragon City mall

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    10 years ago

    Ordinary service, and 45 minutes for a simple lunch. Really need to work on restaurant ventilation, I know smell like oil...

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    Chopfire - Signature Spicy Grilled BBQ Fish ($39.95)

    Chopfire

    (5 reviews)

    Chinatown, Downtown Core

    I've been craving Szechuan-style whole grilled fish for the longest time, so I was really happy…read morewhen I stumbled across this spot while walking on Spadina. The posters outside caught my eye, and I decided to come back with a group of three friends to try it out. We came a bit late around 8 PM, and most of the fish were already sold out except the original. We ended up ordering the Signature Spicy Grilled BBQ Fish ($40), a whole fish served bubbling hot with three toppings (potatoes, spam, and lotus root). You can choose between catfish and turbot, we chose the turbot fish. It looked extremely spicy, but the spice level was actually perfect. It was a bit on the oily side, but pairing it with rice balanced it out nicely. The fish was very tender and buttery, everything tasted amazing! We also ordered the Stir-Fried Egg with Tomato. The eggs were soft, the tomato sauce was rich. Not to mention the portion size was huge, we even had leftovers after eating until we were full. The restaurant itself was spacious, clean, and had plenty of seating. I think they were doing some sort of promotion so they gave us a $25 off coupon, though it expired pretty quickly so we didn't get to use it. I'd definitely come back for that grilled fish.

    This is a new Chinese restaurant featuring Hunan and Szechuan cuisine. The spicy dishes emphasize…read morespiciness, not numbness. A few of their dishes come out on a sizzling plate with flames underneath. They are still in soft-opening mode with several specials. You can see the menus via a QR code. The Hunan cuisine is listed as "Hunan Noodles" and the Szechuan cuisine is listed as "Chopfire Menu". The Szechuan dishes are listed with 1 to 3 chilies representing the spiciness. If you can't handle spicy, then avoid eating the chili pieces and you might "survive". The restaurant decided to minimize their food offerings so that they can focus on refining their dishes in terms of quality and taste, including from customer feedback. We ordered the following: 1. Signature Spicy Grilled BBQ Fish ($39.95). 2. Home Stir Fried Beef ($21.95). 3. Bullfrog with Baby Ginger ($19.95). 4. Stir-Fried Cauliflower with Preserved Pork ($15.95). 5. Drunk Oolong (charcoal roasted oolong tea base) x 2 ($5.95 x 2). 6. Lemon Taro Balls ($7.95). We also saw the following: 7. Stir-Fried Sliced Pork with Green Pepper Noodle Soup ($9.99). First 10 customers each day, only pays $1.00. 8. Ink Painting Cocktail ($5.95). The Signature Spicy Grilled BBQ Fish came out on a huge sizzling platter. The BBQ Fish, a Turbot Fish, was very fresh and flaky, easily coming off the bone. There is no head attached like at typical Chinese restaurants but it would not have fit in the platter. The platter had a delicious sauce (soupy consistency and not sweet), luncheon meat slices, lotus root slices, and two other vegetables, along with chili pieces. The entire dish tasted great together with the various flavours. The menu listed it as 2-chili spicy but I could handle it by avoiding the chili pieces. The Home Stir Fried Beef is tender. It is listed as 3-chili but I could handle it by avoiding the chili pieces. The Bullfrog with Baby Ginger has the bullfrog cut up in little pieces; no you don't see a whole frog! The meat was actually good but most pieces have bones in it, so it takes time to eat it carefully. There was ginger slices in it but it, but we thought the slices were quite large! The Stir-Fried Cauliflower with Preserved Pork was very delicious! It came in a sizzling plate. The Cauliflower was flavourful and was not crunchy and not too soft. I've never had preserved pork slices before; it was quite good, not as salty as Chinese preserved vegetables. The Drunk Oolong has comes in a small bowl a with gin and ice. On the side, they include pieces of the charcoal roasted oolong tea leaves so you can smell it; quite a good smell indeed. You can also order it without the gin, which is what I ordered for mine (since I don't drink alcohol). It was such a nice drink! The Lemon Taro Balls dessert was pretty. In the centre was a slice of lemon. The customer service was good. There is plenty of indoor table and counter seating, including a small private room at the back. There is also an outdoor patio during warmer weather. There is pop music playing in the background. There is no free WiFi. The restaurant is wheelchair accessible, but there is no door-open button. There are two gender-neutral washrooms downstairs, so they are not wheelchair accessible. There is paid neighbourhood street parking. Review 2025-026

    King's Noodle Restaurant - BBQ Duck and Roast Pork

    King's Noodle Restaurant

    (466 reviews)

    $$

    Chinatown, Kensington Market, Downtown Core

    Legit HK-style noodles - I'm lovin' it! This is Cantonese fast food but 10000x better. Seemingly…read moresimple yet so good. They are the masters of the craft, indeed. The noodles were perfectly textured, crunchy, and bouncy. The soup was made according to HK standards - the proper way with dried shrimp flavor. It was rich and strongly flavored that way. According to the HK expert, mom, that is the proper and legit way. 100% approved. The price is right on point for a quick, simple meal. The waitress was straightforward, and the tea is not an extra charge. Just be careful as the tea is super, super hot. The noodle shop is my cup of tea as I'm familiar with places like this. I love it. It is the Chinatown feel. Lots of older folk eating there and not in a rush. They're reading the newspaper or chatting away. So don't be too worried if it's not the cleanest place as everything else more than makes up for it. The food is legit; the environment is legit. Check, and check.

    Big mistake to eat there, I told him at least three different times that I needed the food cooked…read morevery very soft. Took them three times taking it back and cooking it more. You can only pay cash which is strange. I've never seen that anywhere else. The Bill had five dollars added. I couldn't understand why the bill was so high then I found out that they decided to add the tip to the bill before they gave it to me, but didn't tell me, so I could've paid the tip twice and not known it. We will never set foot in this place again. I am forced to give it one star it deserves none.

    Mott 32 - Xiao long bao

    Mott 32

    (26 reviews)

    Downtown Core

    Mott 32 absolutely feels like one of those places where the entire experience matters just as much…read moreas the food. From the moment we walked in, the space already set the tone.. dark, dramatic, elegant, and beautifully designed without feeling overly stiff. It has that upscale energy that makes dinner feel like an occasion before you've even ordered anything. Food-wise, there was a lot to love. The signature apple wood roasted Peking duck was definitely a highlight, especially with the tableside carving, which made the whole experience feel even more polished and memorable. The skin had that beautiful lacquered finish, and the duck was rich, flavorful, and very satisfying. We also ordered a few larger dishes for the table, and I really appreciated how everything still felt refined without losing that comforting, indulgent side of Chinese dining. Some dishes leaned rich and luxurious, others were lighter and more aromatic, so the meal never felt repetitive. Service was another standout. Attentive without hovering, smooth without being too formal.. exactly the kind of service you hope for in a restaurant like this. Overall, Mott 32 is absolutely the kind of place I'd come back to for a special dinner, celebration, or just one of those nights when you want the meal to feel a little more elevated than usual.

    Finally back for dim sum…read more First off, they need to fix their reservation system. Don't accept 1:45pm reservations if the dining room closes at 2pm. Also, when we call to check if dim sum is being served, it makes sense to inform us of the dining room closure instead of having us come in anyway. We settled for eating in the lounge which ended up being good because bartender, Aiki?, was excellent as our server. Really great. Ordered the following: King prawn Har gow: standard. Not worth the premium Mott charges. Miso black cod dumpling: not good. Wouldn't order again Shredded Peking Duck Spring Roll, Sliced Vegetable : Excellent. We loved this! Nice and crunchy. Delicious duck inside. Good vinegar dipping sauce. Good volume Hot & Sour Iberico Pork Shanghainese Soup Dumplings: Fantastic and unique. The dumplings don't really need dipping sauce since inside there is a hot and sour soup along with pork. These are unique and delicious. Fried Wagyu beef taro croquette : pretty good but really tasted like a Jamaican patty Cold noodle with shredded duck : very generous with meat. Honestly a lot more than any other restaurant that serves this. To be fair no one charges this much either so it should. Flavour could be stronger but certainly decent. Fresh Mango, Coconut, Glutinous Rice Roll: nice fresh dessert. Our favourite. Frozen xiao long bao with chocolate and nut: Tastes like a mochi. Not bad. Dragonball Zen - fun name. Delicious drink. Jasmine Dragon Ball Infused Tanqueray Gin / Peach Liquor Lime / Rose Water / Mint / Seltzer Over $200 for this meal before tip. It's premium an debatable if with it. Will be back but just occasionally.

    Canteen - chinese - Updated May 2026

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