I'm making my way through my list of Bib Gourmand restaurants, and FOB Kitchen is up. They are…read morecertainly worthy of this honor, for their food, service, and ambiance. They are located in the Temescal area of Oakland, and they share a building with a Mexican restaurant. There's a parking lot that's shared with a pawn broker, produce market, and check cashing service. Their vibe is urban, with a rainbow flag on their front door, and assortment of plants inside.
Other reviewers had mentioned a line upon opening, so we made sure to arrive 15 minutes before they open, but on this Friday morning, there was no one else but us. Our server was friendly, polite, and soft spoken. Their menu is quite small, which I appreciate. There's appetizers, sides, brunch, and dinner -- all on 1 page. Their food was outstanding, with rich flavors and beautifully presented with sauces and pickled radishes.
We ordered...
+ Shanghai Lumpia - these were long, crispy, and properly filled
+ Daing Na Bangus Silog - deep fried milkfish with salad, garlic rice, and sunny egg. One of our favorites.
+ Fried Chicken (4-piece) - perfectly crispy and juicy. There's some warm spices in the batter, maybe all-spice.
+ Adobo fried rice - the pork was so tender, it shreds on your fork. This had a good amount of tanginess that was so good.
+ Pancit Sotanghon - not your typical pancit. The chopped veggies in this had an almost charred flavor that made the dish so interesting.
There was not a bad dish. I definitely recommend this for elevated Filipino food that's not pretentious, with a modern, hip vibe.