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    Co Nam

    4.0 (398 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Co Nam Takeout or Delivery

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    Business Info

    CO NAM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Co Nam

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    Reviews With Photos

    Meant to take a photo of our food but it's so good, we just ate it.
    Lam V.

    Absolutely love this place. It has a good selection of beers and creative cocktails. The pho prices are reasonable compared to other local places but tastes much better. I'd recommend a combo of the Saigon street peddler cocktail and the clay pot fish or Pho. Great service and great food. I'm Vietnamese and my family owns Vietnamese restaurants-this is good viet food and our go to place in oakland.

    Tokyo Street Fashioned Hibiki
    Carina L.

    Amazing ambience, good food, yummy drinks and excellent service. Look at the detail on the ice cube! Next level.

    Garlic noodles
    Joaquina F.

    Went on a Friday night , service was pretty good. We sat quickly outside with no wait. The garlic noodles were amazing! The oyster appetizer was also great.

    Lizzie S.

    Everything tasted fine, pretty average. Nothing really stood out. But it was a fine place! The prices felt too expensive for the taste and experience. Unfortunately overall, it was fine and just okay. I think the photos looked better than the actual taste. Service was fine, we didn't get checked on ever. But no staff was rude or ignored us.

    Main menu
    Justine D.

    Super great happy hour deals! The oysters were so delicious that we ended up getting two servings. The fried chicken was also fried to perfection - crispy skin with super tender meat. It was paired with a simple fish sauce that gave the chicken a pleasant umami flavor. The drinks were decent, but did lack a bit of depth and complexity. I'd like to try some of their other food and drinks to see if there are other options that I would enjoy more.

    Nathan B.

    5 stars for the Chef Experience... Jeff and the whole staff were wonderfully attentive. You can tell they care about their craft. We had a several-course dinner with cocktail pairings. Too many to list! Our favorite dishes included the fried oyster, roti with curry sauce, pho dumplings and the fried banana for dessert. Our favorite drinks included the pillow talk, Maldives and an off menu old fashioned. Thank you all for a wonderful evening.

    Raymond S.

    So this place is beautiful. The menu is a modern take on Vietnamese food, i enjoyed the food and it was good but to me it doesn't taste authentic? I guess that would be the word. I ordered Pho, although it was good there was a floral taste in the soup that i couldn't shake or grow accustomed to. I would say 3/5 for the pho. My partner order a banh mi and that was good but same as before theres a hint of something that threw me off. The drink was good i got it non-Alcoholic but you could make it with alcohol. It was my fav at the table and we got bread and that was good, nothing special. I do want to go back for a night of drinking, i heard the alcoholic drinks are pretty good. Try the place for yourself, if i go back for food the pho wouldnt be what i would choose.

    Christina K.

    Went there with family. Not too busy. Food Taste good and excellent service...haven't try their drink due to drive but should be worth to try it next time

    Paradise Punch
    Chastity V.

    I love the brunch menu here! My friend and I enjoyed a delicious brunch at Co Nam on a Saturday morning. Around 11:30am there was no wait and plenty of seating. We were excited to try their unique brunch dishes, so we split two entrees. Both were delicious! Chicken & Waffle (5/5) I'm a sucker for a pandan mochi waffle, and this was particularly great one. The chicken thigh tempura was perfectly cooked and not greasy, and the condensed milk topping was sweet and tasty. Wicked Bennie (4.5/5) The braised pork belly egg benedict inside a bao bun was fantastic! I didn't care for the flavorless cucumber salad that it came with, which neither of us finished. For our drink, we both ordered the Paradise Punch (4.5/5) which was sweet and refreshing. Service was fine (4/5) and food came out in a timely manner. I like the ambiance inside and there is also outdoor seating. This restaurant is a short walk from Macarthur BART. I parked at the BART garage since it's free on the weekend.

    Meatball pho
    Corina S.

    I love this place!!! For some reason my husband and I always go on a rainy day, but it never disappoints. The cocktails are delicious handcrafted right in front of you at the bar no matter what you have to get the roti two big puffs come out with a little bit of curry that are super flavorful. We also really enjoyed the papaya salad and of course a bowl of Pho. It has low lighting inside a little bit smaller but feels very cozy almost like date night vibes. The servers are very kind and very helpful when in Oakland make sure to check out this place.

    Gabrielle L.

    Some film photography pics I took of this restaurant! The garlic noodle was really delicious and I enjoyed the ambiance. The staff were so friendly as well! They were so nice and adjusted my cocktail since I didn't want it to be too strong too.

    Mochi Dumplings and Wicked Fried Buns
    Veronica L.

    Finally made it to this spot I've been wanting to check out. The cocktails are very good as most reviewers have said. The menu for drinks is extensive and varied. I got the First Kiss cocktail with egg white and it was impeccably mixed. Our favorite app was the mochi dumplings. The umami flavor was excellent but I def don't recommend the hot chilies on top unless have a very high tolerance for spiciness. The wicked buns with chicken were good and the buns were perfectly fluffy and crispy - we dipped them in the sauce for the mochi dumplings. Entrees were the basa clay pot and the grilled chicken bowl with vermicelli noodles. Both were very good. The portion of the chicken bowl was good and the ingredients were fresh and flavorful. The bean sprouts are on the bottom which is great because I don't like them! The fish is excellent and comes very hot. Only issue was we found a piece of plastic with blue writing in the basa clay pot dish. Told the server in case other portions might have the same issue. She apologized but left it at that. My husband fished it out of his mouth when chewing. Since it was cooked over high heat with the fish, because of plastic toxicity concerns, I recommend the owners and staff check food and if plastic is found, check the other dishes and do a little more than apologize. Overall, will try this place again, for happy hour which looks good. The decor is urban and cool, with old family photos on the wall and an L shaped table in the corner where we sat. My 6 year old enjoyed the food which was not spicy when we removed the chili peppers.

    Pandan chicken and waffle
    Gina H.

    I absolutely love Co Nam! If you're looking for a spot to impress your date I highly recommend coming here for delicious, elevated Vietnamese food & craft cocktails. I've always been a fan and I just tried their brunch and I was super impressed! My friends and I had their bottomless mimosas and I ordered the pandan chicken waffles and their Benedict to share. Both dishes were so good! I really liked the caramelized condense milk that was paired with the waffle. A couple other friends ordered a creme brûléed French toast and pork belly fried rice, also looked amazing! A plus was that they don't force everyone at the table to do mimosas, unlike many other places. Service was also on point and I can't wait to come back!

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    Ask the Community - Co Nam

    Hi, I have a giftcard from your sf location and I haven't used it. Is there anyway to use it in your Oakland location?

    Now that outdoor dining has resumed are bottomless mimosas back? If so, what are the hours that it's offered? Thank you

    Hi Mathew. We’re open for outdoor dining weather permitting. Currently offering Sat for bottomless 11-3pm. Once the weather improve we’ll staff up and add Sunday.

    Don’t See Your Question? Ask Away!

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    Viridian, you stole the show this month! This was my first time coming back to Viridian after about…read morea decade, and we were not disappointed. Such a beautiful interior space vibrant in celebration for AAPI Heritage month, and a super fun cocktail menu that was the perfect post-meal moment (both photo-worthy and tastebuds approved). We also noticed they have a cool food menu too filled with yummy and innovative dishes like Cheesy Char Siu Tots, Szechuan Salt & Pepper Wings, Korean Fried Mapo Tofu, BBQ Char Siu Ribs, and more. They also have nice swag ~ we took home a hat that resembled a Kirkland hat that spelled out "Oakland Viridian" (IYKYK). Drink-wise we ordered the Soy Sauce Old Fashioned and the Café Sua Daddy, which essentially is an espresso martini with a fun twist with black sesame and an egg cream foam. Both drinks were outstanding and presentation was beyond..I wished we could have stayed for round two, but duty calls! Ride-share and or BART suggested in this area, it's just a bit congested downtown to park. Service was fun, prices fair for the whole experience. Loved it!

    This place is so cute inside it's definitely a cool almost speakeasy vibe. Came an hour after they…read moreopened and it was already getting pretty busy on a Thursday night. Service was really prompt and friendly. The food was great we ordered all the classics such as the tater tots and the cucumbers, and we also got the salt and pepper wings, and the special mapo tofu. Portions are great and it's definitely a lot of food to share. There are also extensive cocktails on the menu running at $16-$20 each, which is expected for the creativity and expert craftsmanship of each cocktail. They have a large number of cocktails that are special and seasonal, and then their classics on the bottom. I don't think you can go wrong with anything that you try and I love that they have Asian fusion options for the cocktails and savory and sweet. I got one of the seasonal cocktails that was passionfruit forward and it had a nice tart crisp taste that I really enjoyed.

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    Co Nam - vietnamese - Updated July 2026

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