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    JarrBar

    4.2 (151 reviews)

    JarrBar Photos

    JARRBAR ATMOSPHERE

    What's the vibe?
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    Hipster
    Casual
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    First time for every pier place bar
    Reba H.

    Great drinks and good music. Such a comfortable place in a great location! I believe they serve food but I haven't tried yet. In the summer this is a great location to grab a nice cocktail and enjoy the sun coming in through the large windows. I will return for drinks with friends in the future!

    Estrella Galicia
    Diana C.

    This was not really what we expected. It kind of bills itself as a Spanish bar, but isn't particularly Spanish. We came hoping for some authentic Spanish drinks or tapas, but they have very limited food selection for snacks (mostly cheese and cured meats that is not really jamón serrano or ibérico if you're a Spaniard). My partner, who is Spanish, was bummed by the lack of Spanish items on both the cocktail menu and tapas options. We got some manchego that was good and he had a bit of chorizo and then we settled on Estrella galicia because it was the only drink aside from cava that was authentically Spanish. The food was good and the bartenders were fine, but it's not really Spanish. Probably wouldn't come back since it wasn't what we were hoping for with the selection, but is totally fine for a drink and snack in a casual ambiance.

    Interior. Not large 2 tables for 4, for 2 and the bar but a very cool vibe
    Jose T.

    Wow! A quaint raucous Spanish bar in seatle. It's a small space with a-small front so you can easily drive by it and not see it. Luckily we decided to park and try to find it and we did. To begin it is small, there are 2 tables for 4, two tables for 2 and the bar that seats 8 maybe 9. But if you are lucky enough to get a seat this place is bursting with atmosphere and fun. The space is small but has very high ceilings so you don't feel squished. It's decorated in acool eclectic way with posters, bottles a disco ball and even a world book encyclopedia. The music is loud and fun and you might hear Dolly Parton followed by canye followed by ...... they keep it dark, turn the music up loud and use the disco ball to throw light around, it's like your fun cousins party. they have Spanish wines, my wife tried A red that was excellent, they also serve Jerez and vermouth and Galician ciders as well as mixed drinks. I had a nice Estrella on tap (only beer on offer but a good one) it was nice and chilled. As to the food none of it is cooked so if you are looking for gambas or patatas bravas you won't find those here. No issue as they have very nice selection of other cold tapas. We had a charcuterie board with 2 types of jamón serrano (excellent), chorizo, manchego and an out of this world goat cheese with a bit of olive oil on it that took it up a notch. We also had the olives the boquerones and the pepper with anchovi. All were quite nice. They also have tins of mejillones, sardines and other Spanish fish. Cudos to them for serving from the tin and not trying to "fool" you. The clientele and the customers are there to have fun and it's just a cool atmosphere. I travel extensively all over the world and this the coolest bar I have been to. 4.5 stars since there are no cooked tapas but the ambiance and cool factor make up for it . Bottom line this is a fun place for drink and a bite. If lived in seatle this would become my go to bar (like norm on cheers)

    Ariel W.

    I know giving 1 star is brutal but please hear me out. My partner, father and I came in on a sunny afternoon and sat at the table directly to the right after you enter the bar. I was sitting facing towards the bar. The bartender came over and took our drink orders and came back a few minutes later. They proceeded to accidentally drop my glass of cider on the table and all of the liquid spilled all over my lap. They promptly cleaned up the mess and got me a new cider. They also gave me a rag to clean myself up since I was soaked. I was in complete shock. We didn't stay long because I was so uncomfortable. No apology and they did NOT comp my cider. Worst of all, one of my favorite white lace dresses is completely ruined. No dry cleaners can remove the stain. It was a horrible experience and I will never return or recommend this bar. It's unfortunate because I used to love this spot.

    Mark C.

    Visited JarrBar on Fii July 8th at around 6:30PM. I've wanted to visit JarrBar for a long time but never got the chance to do so because we live quite far from downtown, so when we finally had a reason to visit the city we were super excited to try it out. Unfortunately, everything from the service to the food was a major disappointment and our visit was very unsatisfactory. The staff (one of the two in particular) were unfriendly, unhelpful, condescending , exuded bad attitude and were just a hair below being what i'd call rude enough for me to walk out. The place was busy but there were a few free tables inside waiting to be cleaned off). There's no signage instructing you to seat your self or wait for a server. We weren't sure to jut go in and grab a table or wait outside so we stodd outside but in full few of the staff, waiting to get a nod or a wave to. come on in or have one of them come out to us. They clearly saw us, looked us straight on, but ignored us completely. Eventually, we had enough and headed on in up to the bar and asked for a table. We were told they'd clean a table off for us and to hang outside for a few mins. It must have taken them about 20mins to get around to that. Again - the place was busy but not unreasonable so.....the staff just didn't seem to care that there were waiting customers. After seating, it took about 20mins to get our order in. Our server passed by us several times with what can only be described as a scowl on her face - no thank you, acknowledgement of our presence, offer of water etc. We asked a couple of questions about some of the menu items but only got condescending mutterings in return. Putting the awful staff aside. The food was a bit letdown, the Jamon in particular. I think the photo says enough, most of it was just little scraps. We ordered some spanish beers, they were warm(ish)....they were also served in 250ml glasses instead of being 330ml bottles - nowhere on the menu did it say these were not full glasses/bottles...it's a minor thing but it should be clearly called out. We won't be back.

    Smoked mussels and cured meats.
    Rod H.

    Loved this place. Great service and great small menu eats. Try the El Cochino cocktail very good especially withe the pepper and chorizo. The charcuterie was bomb. Will return.

    The painters tape held up, btw.
    Lena D.

    Sometimes you have to yelp from the rooftops. I walked in for a pre-Beyoncé (pre-yoncé) meats n' cheese extravaganza carrying a hastily made tin foil ruff. It should be mentioned that the album Renaissance was playing when I arrived. That's one of the stars right there. Manager Nicole noticed my creation, asked what it was, and immediately engaged in a structural integrity reinforcement project with me that improved the wearability, comfort, and overall 'je ne sais quoi' (aka Big Ruff Energy) of the piece. That's 2.7 of the stars, obvi. Then she poured me a vermouth and soda that quenched my thirst-trap vibes. That's .8 stars. Then she and her floor lead proceeded to make my wife and I a set of cocktails and charcuterie platter bits that set the tone for the full-on disco-ball-tassel-parade that is walking towards a Beyoncé show. That's the remaining available 1.5 stars, but tbh could be more if yelp would even allow it. Let's infer an addition two stars for the above and beyondness, quality chow and vibey vibes of JarrBar on Thursday night, September 14th. Thanks dudes.

    Those clams were so good!
    Faith O.

    Hidden Gem! but been coming here for about 4 years now.. so glad it's been able to stay open... This is definitely an experience..the cocktails are executed nicely.. so you should try a few different ones.. and even if you don't like sardines.. you suck and you should just try it cause it's awesome... All the fixings too... Bartender and owner are down to earth.. they play vinyl.. the decor is simple.. it's small so good luck getting a spot.. worth it!.

    Summer punch
    Mona R.

    We stumbled upon this cute little spot on our walk back to our hotel. The storefront is a typical old seattle storefront, tucked away. It's easy to miss but I'm happy we spotted it. The aesthetic was cozy and hip so we decided to stop in for a drink. The walls were covered in old rococo styled framed mirrors in blue and white. It is a narrow spot with limited seating but it adds to the cool intimate aesthetic. They had some food options (snacks) and they all looked amazing though we didn't order any. The service was great and it felt like a cute little neighborhood hang out spot. We will definitely come back.

    Cocktail menu (January 2019)
    Brian F.

    This is an intimate place with not a ton of seating. It's not a big place and is also very unassuming which took us a bit of effort to find. It's directly across the street from Seattle Beer Co. if you can't find it. They have happy hour 4-6pm and 10pm-2am and all day Sunday. Their happy hour menu isn't extensive but they do have some options for light snacks and shareables. I ordered the rum old fashioned ($11) which was okay. It was in a very tiny glass which was interesting. We then ordered and shared the daily cocktail ($7) which I wasn't sure what was in it but I enjoyed it. They make their own cured meats and seafood which is awesome. I will have to come back during their happy hour to try some of them out!

    Sardines and mackerel with chips and cocktails
    Ashley K.

    I'd been watching to check our JarrBar for quite some time, but I'll admit... walking home from work alone, passing by this cozy, raucous and lively bar, I was too intimidated to grab a seat alone. But some friends joined me recently, and I think we're all decidedly going back again soon. I'd recently visited Portugal so I was excited to try the sardines and other items reminiscent of my time there, and it didn't disappoint. The only thing that would make it better: Portugese beer. Get some Super Bock on the menu, please!! Please?? I can't find it in Seattle :( You're my last hope, JarrBar. We had sardines, mackerel, chips, crackers, Spanish beer and some sherry to finish off the meal. Their cocktails were ok, but tasted a little weak. I'd open again for a nice light beer and oily fish again any day of the week.

    literal heaven on earth

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    10 years ago

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    7 years ago

    Great cocktails, great small plates! Especially the iberico ham! Awesome service as well. One of our favorite places in Seattle!

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    7 years ago

    Great atmosphere, food and drinks! Wish people there are little more organized and attentive to details, but oh well! Overall great place!

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    7 years ago

    Amazing vodka/pepper/meat cocktail! Very small and cozy - but definitely worth visiting.

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    8 years ago

    Unique vibe, wonderful drinks, memorable appetizers to snack on. A Seattle favorite.

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    8 years ago

    Super cute place. Great music, chill vibes, great bartender. Bring a date or friends.

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    8 years ago

    Great flavors. Eat the sardines and jamon and drink anything the bartender wants to make you!

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    Page 3 of 4

    Ask the Community - JarrBar

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    Deep Dive - interior

    Deep Dive

    4.0(327 reviews)
    0.5 miDenny Triangle
    $$$

    I've been looking forward to visiting the bar for weeks. Finally got a time and reservation time I…read morepreferred was available. We arrive and get seated. The First Gentleman was attentive and we got our drinks and an appetizer timely. We ordered our second appetizer with our first server and thats where the service deteriorated. I could hear the table next to us ordered the exact same appetizer as we did 10-15 mins after we did and a new server who must had just clocked in brings them the order literally within 2-3 mins later and the male commented, "oh that was fast" and I thought to myself they got our order. Another 10-15 mins go by and I had to ask "do you know how long our order will take to which she seemed to get annoyed. It could have my energy because by that time I was annoyed. I'm not sure what happened to our original server but he must have gotten off. About 5-10 mins goes by and here it comes. That confirmed the table next to us got our order because of how long it took. They never apologized for their mistake. Doing all that time they never came back to see if we would like another drink. I had to flag someone down. The clincher was we got our bill and there was 22% service charge. That was on me because if I would have seen it I might not have gone. I'm not a fan of automatically charging a service charge. I'm a great tipper but it must be earned. By than I was really annoyed and thought to have a conversation with the manager but let it go. I would not go back. The craft cocktails are spendy but I had no problem with that because they're creative and they earned it by being creative. But the energy and the environment wasn't like the other speak easy bars I visited. It was boring and to top it off the service charge of 22% and the service that came with it sealed it for me. Make sure to read the website on their thought around the 22%.

    Deep Dive is my favorite cocktail bar in Seattle. The decor is incredible: Very speakeasy vibes,…read moreand every detail feels thoughtful and elevated. The whole space has this intimate, luxurious atmosphere that makes the experience feel special the moment you walk in. We tried the Japanese Breakfast, which is a savory cocktail and such a pleasant surprise. It genuinely has miso soup notes. It's very unique and creative. I also had El Boho (flavorful but not overly sweet). The staff are always friendly and very knowledgeable when it comes to recommending drinks. The prices are on the higher end, but personally I think they're totally worth it for the creativity and overall experience. This is the spot I bring all my out-of-town friends to because the ambiance, vibes, and drinks are just that good. Truly one of Seattle's gems.

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    The Doctor's Office - The Big Board (charcuterie board) - IG @bougiefoodieboi

    The Doctor's Office

    4.3(95 reviews)
    1.1 miCapitol Hill

    Friends go here all the time. This was my first time and it was epic. It's intimate, quiet and a…read morewonderful place to spend time 1:1 or with a few friends. It's not stressful and the appointments ensure you have space for your enjoyment. The bar masters are experts. They make amazing drinks. The creativity of the menu and the staff is worth a stop. The list of cocktail options is rich and the stocked list of liquor is longer. The blow your mind moment is the pricing relative to most other boutique cocktail lounges or a place like Cannon that seems to just look to drain your bank account. Great place to check out and keep coming back.

    My friend got a reservation here as a little surprise for my weekend in Seattle and it sure didn't…read moredisappoint. We arrived 10 minutes early and had to wait for our seats to be ready as the other party was still there. It's quite small on the inside, and I think it only seats maybe 16 people at max? Either way, we had a great time. You get a small cup of champagne while you wait/once you are seated. We each tried two drinks, and honestly everything was great. My favorite was the tart au citron-- it was sweet and tart and a perfect cocktail! My friend really loved the espresso martini-- I had a sip and it's probably one of the best in the city. Definitely worth a try and will be what we get again next time we come again!

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    Bar top seating area

    The Doctor's Office - The Big Board (charcuterie board) - IG @bougiefoodieboi

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    Dead Line

    Dead Line

    4.4(482 reviews)
    0.6 miPioneer Square
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    Casual dining
    Locally owned & operated

    I live and work downtown, and Dead Line has been my go-to spot since they opened. At this point,…read moreit's basically one of my top 5 favorite spots in Seattle. When the city reopened in 2021, I was eating here almost every day; partly because of convenience, but mainly because the food and service never miss. I've hosted everything here: birthday celebrations, after-work hangs, and dinners with friends and colleagues. Every single time, it's a hit. People walk in, fall in love with the vibe, and walk out talking about the food. The consistency is unreal. They even order food to go. The flavors? Bold, intentional, and layered in a way that makes each dish feel crafted, not just cooked. The presentation is always stunning; plates that look as good as they taste. You can tell the kitchen takes pride in what they send out. Drinks are equally impressive. Their cocktails are balanced and creative, the kind that make you slow down just to appreciate the mixology behind them. And for anyone planning group outings: reservations here are a breeze. They're incredibly accommodating with large parties, and the service stays sharp even when the place is packed. Attentive, friendly, and perfectly paced; they know how to take care of people. Dead Line checks every box: atmosphere, flavor, presentation, service, and seamless hosting for big groups. It's easily one of the most reliable and enjoyable spots in downtown Seattle, and it's stayed that way for years.

    This was my first time at deadline and i will be coming back! As soon as we walked in, we were met…read morewith a Kenny G saxophone + bridgerton-esque playlist which I personally enjoyed nodding my head to instrumentals of my favorite songs. The front of the bar is standard tables with the back of the bar having cute seating areas. I got the gingerbread expresso martini which was really yummy! Our drinks did take a while to get to us despite sitting right at the bar but we did have a table of 7 so understood. We got our appetizers before our drinks: Brussel sprouts (SO YUMMY), oysters, and truffle fries (towered in parm!). These went down super quick. I then ordered the pork arepa for my entree and wow...not what i was expecting but will never regret! One of my favorite dishes I've had in a while that I'll keep thinking about. All the flavors worked so well together and the arepa itself was crispy on the outside and soft on the inside. The pork was sweeter due to the marinade and not salty at all which i preferred. Will 100% be back!

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    Dead Line - King's Craving cocktail with bourbon, matcha sugar and mint

    King's Craving cocktail with bourbon, matcha sugar and mint

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    Firn - Views from Firn!

    Firn

    4.2(46 reviews)
    0.7 miPioneer Square

    Lol "interesting" experience…read more I came around 1030 after work, to meet a friend I work in kitchens. I'm wearing all black. Nonslip Docs. Backpack. Probably smell lol Lobby guy was nice. He says "I'll buzz you up." I waited in the elevator for a while. After like 3-5 real minutes I walk into the lobby and text my friend. "I ain't coming. I'm not fancy enough apparently" In that time, the Clerk noticed me. Apologies Profusely. I got up. Friends were really happy. Service was very nice and accommodating. Drinks are Top Notch My friends were giving a "Live Update" about my "situation" the entire time We probably got 8ish drinks. Paid for 3 They close at 11, I left around 1230 Props to Them A+++++++++++ Customer Service Drinks and Ambiance too, but we already knew that Props to the Staff Thank You

    My 40th birthday party was thrown here and it initially started off with some hiccups based on what…read morethe coordinators had discussed. But they quickly figured it out and got everything flowing. The venue itself is exactly my style with plants flowing throughout the room and a gorgeous view from the rooftop with lots of sitting/tables. Our waitress was amazing and bounced around to everyone with drinks and shots in rotation. I had a beautiful appetizer spread that everyone enjoyed and they changed the music to accommodate my parties liking. I absolutely would suggest your next event here.

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    Firn - CASUAL CRUSH: mezcal, poblano, pineapple, firewater, baking spices, lime

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    Firn - GHOST PILOT: overproof rum, apple brandy, absinthe, cinnamon, vanilla, bitters, grapefruit, lime

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    Roquette

    Roquette

    4.5(132 reviews)
    0.4 miBelltown
    $$
    Romantic vibe
    Luxury

    Following the sage recommendation of a bartender at Zig Zag Cafe, I made my way into Belltown over…read moreto Roquette. Roquette was a surprisingly small space with a wonderful vibe serving up "destination" bar-worthy cocktails. It reminded me of some of the neighborhood gem cocktail bars that I'd frequented on the East Coast. I grabbed a seat at the bar. Roquette's lineup of cocktails were varied in flavor profile using a wide range of spirits. They also served non-alcoholic offerings which looked equally intriguing as their boozy selections. I started off with the 99 Problems ($28), which, unfortunately, I forgot to note what was in the drink. It was boozy, clever, inventive, and most importantly delicious. My second drink was the Imperium Old Fashioned ($24) made with Westland Whiskey "Roquette" Barrel, Clement Cask Strength Rhum, Old Delicious Apple Brandy, Pineapple, and Spice. It was an excellent, boozy, balanced update to the classic Old Fashioned. Although I went with drinks off their menu, I have no doubt that any of their skilled bar professionals could've crafted me a wonderful cocktail if I had simply requested a classic or something on the fly based on my choice of spirit and desired flavor profile. Yes, the prices on the two drinks I ordered were pretty steep, but they were comparable to prices I've paid in Las Vegas. Plus, I don't have a problem with paying a premium for a well-made cocktail made with premium ingredients in a comfortable, welcoming setting (the drunken guy next to me who tried to engage with me in a political discussion excluded). Bottom-line: Roquette was a revelation. It served up two of the best cocktails that I've had this year. I can't recommend it enough and it'll be at the top of my list of places to hit the next time I'm in town.

    Fun specialty cocktails and beautiful space. A favorite bar of some friends my first time…read morevisiting. Stopped by before dinner near by. Always love finding a good craft cocktail bar. Staff is friendly and helpful in making decisions that suit your taste. I started with the Suede Umbrella, my friends had a Tuk Tuk Tang and Guavacita. Second round they had the Panic Button and I had the Roquette Martini. Well balanced cocktails. Extensive list.. would definitely visit again when in Belltown.

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    Roquette
    Roquette - Expertly-made cocktails

    Expertly-made cocktails

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    JarrBar - cocktailbars - Updated May 2026

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