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    JaK's Grill

    4.0 (752 reviews)
    Closed • 4:00 pm - 9:00 PM
    Updated 2 months ago
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    JaK's Grill Photos

    Business Info

    JAK'S GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Happy hour specials

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    Recommended Reviews - JaK's Grill

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    Baked potatoes
    Gary W.

    JaK's on California Ave in my mind was compared to Metropolitan Grill in Seattle or a Melrose Grill in Renton, but the move to Alaska Street changed things quite a bit. The new space is much larger and brighter, but it feels more like a modern bistro than the dark, classic neighborhood steakhouse it used to be. My wife loves the new location style and I can see this working for the urban hipster demographics that doesn't look for steak and baked potato. I believe Jak's use to be whole primal cuts--primarily Nebraska corn-fed beef--and committed to dry aging in-house for a full 28 days minimum. The new Brandt and Greater Omaha are perfectly fine steaks, respectable brands, but I think the steaks would be better if they were further dry aged and/or high heat seared. I can see the menu evolve to more of bistro food than a steak place in the future. That said, Happy Hour is definitely the sweet spot for me with reasonable prices and some great entrees. They have great drink options and good food combinations on the Happy Hour menu. If you're coming for casual drinks and bites it's a solid choice. If you're looking for that old-school steak dinner, it doesn't really hit the mark anymore and you need to switch to El Gaucho in Seattle that hits that mark.

    Macrina bread plate
    Tony P.

    We have been coming to Jak's in West Seattle for almost 10 years. They just moved across the street to their new location. Overall it is a nice space converted from a previous Sports Bar. It is a bit scaled up from its previous space but we did find the old space cozier though. Service was fine although the server didn't anticipate very well. It was my wife's birthday and it was barely acknowledged. In the past they would celebrate it. Not the end of the world, but it is these nice touches that make a difference. Okay, now for the meal. For starters, we used to get sourdough bread with butter included in the meal. They now have a bread plate from Macrina which is $9 and it comes with oil/vinegar that was not very good at all and infused butter? Sometimes a restaurant tries to hard to upscale or add offerings to generate more $ on the ticket, but this time it failed. My favorite dinner salad thousand island dressing is gone now too. The sides have been reduced in size while prices for items such as oscar style have gone up. So, the reason why I still gave a 3 star is for the steaks. It is the one thing that fortunately stands out. Cooked well and very tasty. Just not good enough to compensate for the other downgrades. We will need to think before we might return. Enjoy!

    Lava cake yummmmm
    Gabi A.

    Great place!!! The food was very tasty and the service was great! Definitely get the Brussels sprouts-some of the best I've had!! The vibe is nice with good night time lighting. Great for dates, friends, and families (although I wouldn't bring young kids here).

    The very visible raw pork.
    Keisha S.

    We've been loyal Jak's Grill customers for years, so it's tough to write this review. Some of our favorites have always been the crab cakes, steak bites with gorgonzola, and the bourbon pork chop. Unfortunately, our latest visit was a letdown. The crab cakes came with a new sauce that didn't complement them the way the old preparation did. Bread, which used to be complimentary, is now $8, and meals no longer come with seasonal vegetables - only a single side with noticeably smaller portions (my mashed potatoes looked like two spoonfuls). The biggest issue was my husband's pork chop. It arrived sliced, with multiple pieces visibly raw in the middle. Raw pork is a serious health hazard, and while the plate was taken back to the kitchen, it was simply overcooked and returned without a proper apology or adjustment on the bill. A dessert was offered instead, which missed the point entirely. Our server was polite and did his best, but overall, the experience fell far short of the Jak's we used to love. Based on what I've read, we're not the only ones noticing these changes. It feels like the restaurant is trying to "fix" what wasn't broken, and quality has suffered. We'll think twice before returning unless we hear things have improved.

    Gen V.

    Love Jaks and their happy hour. Still miss the HH burger on the menu though. Staff super friendly and very attentive. For some of the dishes (like calamari or arachini, I personally like be some more acidity, like lemon or something extra. Otherwise, good go-to in West Seattle. The new location is really nice and more modern. Wish the tv's in the bar played more sound or cc captions so we know what's happening during a sports game.

    Prime rib Monday
    Carrie M.

    It was my first time visiting the new location. I live on the east side, but it was my cousin's birthday and I know it's his favorite one. It was cool to see the new set up. Service was amazing as usual! Great new vibe and easy to park. Love to see see cowboy style option on the menu as well as the UFO.. Used to have to be in the no about the secret menu. They cook it to perfection. I did Pittsburgh style Was rare to medium rare. Highly recommend and looking forward to be back again soon with the new outdoor seating.

    Crème brûlée with raspberries.
    Mrs. Kristen C.

    Tony was our server. The good was delicious. Crab cakes were tender and not over breaded. My beef Wellington was delicious. The tenderloin trio was good! Tony brought out bread, which was nice and then he gave us a crème brûlée with strawberries and that was absolutely superb! Thank you for a lovely evening! So glad we got to celebrate our 41st anniversary with you!!

    Ribeye steak and Beecher's Mac and cheese
    Hyunji K.

    A classic Seattle steakhouse that's been around for nearly 30 years -- and still my personal pick for value. I've tried the big names like Metropolitan, Capital Grille, John Howie, and The Butcher's Table, but this place remains my favorite for a true American steakhouse experience. We actually drove to the old location first, saw the sign, and then headed over to the new spot just a short distance away. I usually go to the Issaquah location, but this time we visited West Seattle. The old space had a cozy charm, while the new one feels much more modern. The happy hour menu has changed a bit, but we still enjoyed a glass of house red, mac & cheese, and a Caesar salad before sharing a 14oz ribeye. The steak was cooked to a perfect medium‑rare, and the bartender was genuinely friendly. Even the house red was better than expected. Issaquah still wins for me but we still had a great night eating, laughing, and catching up. Happy hour runs 4-6pm at the bar only, and our ribeye came with one side for $68. And if you haven't tried their brunch yet, it's surprisingly good.

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    11 months ago

    Food, service, atmosphere are all outstanding. Dine there multiple times every month. Not disappointed at all.

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    3 years ago

    A standard steak place but very good. Has a young crowd and young wait staff but in spite of my 70+ years I did not feel out of place.

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    2 years ago

    Jak's Grill offers great steaks, fun vibes, and solid service, all in a lively, laid-back atmosphere.

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    4 years ago

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    Jeff K.

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    2 years ago

    Jaks is a West Seattle staple, great happy hour, prime rib, and the bartender is excellent. He made the best Pisco Sour I've had.

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    2 years ago

    Classic menu, been around a long time, nice atmosphere feels more upscale than it is. The brunch is great, everything on the menu is great.

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    2 years ago

    Great Chicken Fried Steak. The Staff was absolutely amazing and the vibe was perfect

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    Jaks West Seattle M.

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    Page 3 of 19

    Ask the Community - JaK's Grill

    What are the vegan options?

    What is their corkage fee?

    Smoke less pot.

    What time is Happy Hour please ? Cheers 🍻

    Hey Knoe! Today’s happy hr is 4:30-5:30.. There’s still time!

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    Old Stove Brewing - Pike Place - Fish and chips

    Old Stove Brewing - Pike Place

    4.3(1.5k reviews)
    3.9 mi•Downtown
    •$$

    Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

    We can't here a long time ago when they were just pretty new on Pikes Place. We enjoyed it and…read morethought we'll come back for some beers and food. Outside seating is first come first serve and inside seating you have to see a hostess. We started outside and saw someone leaving and circle them like vultures. We got lucky, it was 4th of July weekend, so it was busy! We ordered pizza for the table and for my toddler. It was really good! He loves the pepperoni. My order was the salmon burger. They used a good slab of coho, nicely seasoned with a aioli. The fries were crunchy and nice. I shared with my husband and it was just right, since we had a bunch of apps at the market. We also got a round of beers. Or in my case I got their hard seltzer, which wasn't too bad, I would probably just get a light beer next time. Service was great outside! Also you get the nice breeze, they also had heaters on top. Picnic style tables and quick service!

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    Old Stove Brewing - Pike Place - Lively Interior at Old Stove

    Lively Interior at Old Stove

    Old Stove Brewing - Pike Place - Poblano Mac n cheese

    Poblano Mac n cheese

    Old Stove Brewing - Pike Place - Outside patio

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    Outside patio

    Half Shell - Oyster

    Half Shell

    4.3(230 reviews)
    4.0 mi•Downtown
    •$$

    Really good food with creative inspirations. Had 2 different spritzer drinks and both were…read moredelicious. The blueberry one was slightly better IMO. Our server was wonderful and super helpful at choosing our food. Highly recommend. And when we went back on Friday without reservations, they were hopping... so do reserve ahead.

    Four of us met here for dinner. Sorry no pics bc it was a biz dinner, but I still wanted to drop a…read morereview. We shared a dozen oysters. Altho they were fresh, the quality was nothing compared to Taylor Shellfish. For dinner, I had the King Ora salmon over a Walla Walla onion ring and a bed of corn. The fish was really moist, and the chef thought this dish out well. Major downside tho was the $61 price vs a small piece of fish. Others had steak frites, crab roll & fries and clam chowder. I had some of the crab roll & fries, and both were really good. The roll was packed w/ fresh crab, and the fries were cooked twice. Again the only downside was the $45 price. Regarding the ambiance, its nice in here. However, the "half shell" seats leave much to be desired. They are too tight for 4 people. I sat on the outside, and the person to my left kept hitting me w/ her knees: She is only 5 foot. It would be impossible for an average height person to sit next to me. Lauren R was a very good waitress. She was attentive, friendly and on top of things. On the other hand, the kitchen did not space our oysters well vs the mains. It took a long time to get our mains. Two other tables that ordered after us received their food before us (major pet peeve for me). 3.5 Stars overall. The food is pricey (nearly $100/each - one person had clam chowder and no one had alcohol), and the "half shell" seating doesn't work for me. However, the staff is friendly and the food tastes good. I'm on the fence if I would return.

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    Half Shell
    Half Shell - I can eat oysters all day

    I can eat oysters all day

    Half Shell - $2 happy hour

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    $2 happy hour

    Shaker + Spear - Crispy Mushroom

    Shaker + Spear

    4.4(1.3k reviews)
    4.1 mi•Belltown
    •$$

    we stayed at the Palladium, which is the hotel attached to this restaurant, & they offer breakfast…read morevouchers for the chase sapphire reserve for part of their amenities- which gave us plenty of meals through shaker + spear. every morning we were so grateful to have delicious, well done breakfast to get our day started! every entrée that we had was really good, solid breakfast food that included coffee & juice. We had a mix of classic breakfast foods like omelettes, french toast and benedict- but our personal fave was the salmon benedict as well as the banana foster french toast!! I have to say, the food was pretty good- nothing super out of the ordinary, but the service is what blew us away. The wait staff was extremely professional, prompt & friendly. Our favorite server was Alexis, he made every breakfast feel like we were having one at home with a friend. The manager, hosts & servers were all amazing people who genuinely just want you to have a good meal. I really admire any restaurant that can truly make it feel like home. Thanks to Shaker + Spear for being amazing for our trip in Washington- will 100% be back!!

    Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!

    Photos
    Shaker + Spear - Welcome note..

    Welcome note..

    Shaker + Spear - Mussels

    Mussels

    Shaker + Spear - Grilled Tiger Prawns*

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    Grilled Tiger Prawns*

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.3(1.3k reviews)
    4.0 mi•Downtown
    •$$$$

    On Monday, June 8th, 2026, I celebrated my birthday at The Capital Grille with my son and his…read moreamazing girlfriend. From the moment we entered and my son gave his name for the reservation, I was greeted with happy birthday wishes by the hostesses. His girlfriend met us there, and she was already seated. The table had confetti in celebration of my birthday. I was so impressed and truly honored that someone from The Capital Grille took the time to write me a personal birthday card from the restaurant. WOW! Our server, Antonio (Tonio), was professional, attentive, kind, patient, and fun. He was incredibly accommodating, especially to the member of our party who had a gluten and red bell pepper allergy. He was a major part of making sure our experience was a very memorable one. The food was absolutely delectable! I had the surf and turf with lobster tail and medium-well steak, which was topped with jumbo lump crab meat and rich béarnaise sauce. The other guests dined on Cooper River salmon with risotto, along with seared scallops and lobster risotto. The night ended with the most beautiful surprise, which included a well-decorated plate with "Happy Birthday," a cheesecake topped with burnt sugar, and fruit compote, also a chocolate espresso cake that had my taste buds dancing. Thank you to the management and staff at The Capital Grille for making my actual birthday dinner a night to remember. The restaurant is beautiful and very clean. This is so important to me, because I check the health inspection score to determine whether or not I will dine at a restaurant.

    Not quite as good as I remember from 2010s but still one of the best steakhouses in the greater…read moreSeattle area. The price was very reasonable for lunch and I love the vibe of this restaurant. It is high-end but it doesn't feel pretentious and the interior decor has some local representation (Photos of Bruce Lee and Jimi Hendrix for instance!). Service was great. Like 99% of restaurants in Seattle, there is no dress code but most people that dine here come in slightly dressed up. I think my preference goes to The Metropolitan Grill in this area but I definitely would not turn down opportunities to dine at the Capital Grille for some good lobster bisque and beef.

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Metropolitan Grill

    Metropolitan Grill

    4.2(2.3k reviews)
    3.9 mi•Downtown
    •$$$$

    Daniel-outstanding care- food sublime- atmosphere that wonderful old feel of days gone by…read more Brian our ever so humble sommelier was totally on point suggesting what wine we would both like. I like red zin. Husband likes cab - we both love a full bodied wine and Brian came through!

    The food was wonderful, but the server wasn't good. He was rather impatient when I asked for his…read morerecommendations for the temperature of the ribeye - I usually like my steaks done rare, but I had heard that fattier cuts like ribeye benefit from more heat to render out the fat. I ended up getting medium rare which was perfect, but he basically snapped at me for asking. Yikes. Sorry I need a little insight from my waiter, who is supposed to wait on me! This colored the perception of my meal greatly unfortunately. I love how they included flaky salt with their house bread. The house bread was very pretty as it had a pattern from the banneton. Lighter in texture though, without much of a crispy crust. The Classic Caesar Salad was great. Not many places include whole anchovy fillets. The lettuce was crisp, and the croutons crunchy! It was light dressed and included a grilled lemon half if you wanted more flavor. Very refreshing. The ribeye was very tender and flavorful. There was the perfect sear on it, and while I didn't know how long it was aged, it clearly met the goal of increasing the complexity of the meaty flavor. It was super beefy, and the fat was so tender. No gristle here! The asparagus spears were the largest I've ever seen, yet they were still tender. I'm not sure I would return or recommend this place due to the service. A shame.

    Photos
    Metropolitan Grill - Private Dining - Vintage Room

    Private Dining - Vintage Room

    Metropolitan Grill - Met "Long Bone" Ribeye

    Met "Long Bone" Ribeye

    Metropolitan Grill - Private Dining - Board Room

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    Private Dining - Board Room

    JaK's Grill - tradamerican - Updated October 2026

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