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    Jade Palace

    2.7 (96 reviews)
    ModerateChinese, Seafood, Thai

    Order Jade Palace Takeout or Delivery

    Jade Palace Photos

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    JADE PALACE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Jade Palace

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    Ck14. Mango Chicken

    My husband and I stopped by here for dinner; he had the pineapple chicken and I had the mango chicken, both were delicious, were of generous portions and priced decently. We've never had a meal here that been less than delicious. Service was prompt and polite, and the place was clean and well kept. We both recommend this place as a good Chinese restaurant.

    It looks like popcorn chicken pieces I think popcorn chicken has bigger pieces......no spice whatsoever!!
    Melanie S.

    This has been our go to place for some time now.....we even loved dining in as well, but I'm not sure whats going.....very inconsistent with the general tso being spicy one week abd not the next the pieces were like popcorn chicken very chewy and tasted old wanton soup zeeo flavor unable to eat. The quality in general is not what it used to be.....the pork buns are delicious. SADLY I'm going to have to start looking for another place :-(

    Food and soup was very good, but my broccoli is very cold. The service was good and is very clean.

    Boneless spareribs ( pork rinds)
    Cathy S.

    We ordered 60 dollars worth of appetizers. We ordered take out. Boy was that a mistake. When I got home half was not edible. Egg roll was saturated with grease I took a bite and grease poured out. The beef on a stick was beef jerky or poop on a stick it was so over cooked it crunched in my mouth, the shrimp toast was burnt that the shrimp inside was crispy.,'boneless spareribs where pork Rinds. Dumplings where cold fried chicken was over cooked. I use to like this place I don't know if they changed owners. They should of made the meal over again they knew it was burnt but sold it to us anyway. I ended up eating crab Rangoon adumplings which was just ok. I rather go McDonald's and I don't eat McDonald's.. they should of cooked the meal over that's what upsets me they knew Everything was overcooked and not edible. I guess money is more important than there reputation.

    a hand holding a skewer of meat on a stick

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    Joe Willy's Seafood House

    (147 reviews)

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    The food was absolutely amazing I honestly was amazed at how well everything was , I'm a very picky…read moreeater so my expectations are always low but I can't wait to go back , this restaurant needs 5+ stars ! Our waitress was so kind and attentive even the hostess was warm and welcoming , 100000/10 add this restaurant to your favorites you won't be disappointed

    We were warmly greeted upon arrival at the restaurant by a very kind gentleman, who we later…read morelearned was the owner. The space is tastefully decorated with nautical and ocean-inspired elements, featuring navy blue and white walls. Our waiter was immediately aware of my food allergies and my husband's celiac condition. He guided us through the menu with confidence, offering thoughtful recommendations based on our dietary restrictions and personal tastes. Many of the dishes could be customized in terms of preparation and side choices, which we appreciated. For drinks, my husband ordered his usual--a margarita--while I decided to try something new and went with the Backyard Iced Tea. His margarita was freshly made and even better served in a Yankees glass. The Backyard Iced Tea was fantastic--refreshing, not too sweet (which I loved), and it truly tasted like iced tea with a hint of lemon. Unlike a Long Island Iced Tea, it wasn't overly alcoholic or sugary, which suited my preferences perfectly. For dinner, my husband ordered one of the specials: Cajun-style red snapper with a side of sautéed spinach and a house salad (no croutons, with blue cheese dressing). I chose the broiled trio--lobster tail, shrimp, and cod--along with sautéed spinach and a house salad dressed with balsamic vinaigrette. Everything was delicious. The salads were fresh, and the balsamic dressing was excellent. My seafood was perfectly cooked and seasoned with salt, pepper, garlic, and paprika, then served with lemon and clarified butter. My husband's snapper was outstanding--probably the best I've ever tasted--and the sautéed spinach complemented both of our dishes beautifully. Overall, our meals were phenomenal. When we're craving seafood, we'll definitely be coming back.

    Sotano Food & Wine - Bread $0 Complimentary

    Sotano Food & Wine

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    I've been visiting this restaurant once or twice a year since my first review, and it never…read moredisappoints. Their pollo classico is my absolute favorite--it's always cooked perfectly and full of flavor. Beyond that, the menu offers many other fine dishes to satisfy any craving. The wine list is impressive, with a great selection to pair with every meal. And for dessert lovers, you can't go wrong with their Spanish flan or the rich and creamy tiramisu--both are wonderful finishes to a great dinner. Consistently excellent food, warm atmosphere, and quality service make this one of my go-to places when I want something truly special.

    Delightful! The food here is always delicious! It the type of restaurant for a date, formal family…read morereunion night, group of friends who love good food. Adore every dish, also recommend leave the kiddies at home. As a mother's, rather shocked by how often friends thought their children delightful, as they ran through restaurants. It is not the fellow diner's responsibility to babysit children. This place is blessedly free, usually of toddler age, children. The steak, mushrooms, Pasta, that's where a true Italian restaurant shines, is their pasta Devine? Do you want to use the delicious bread, to soak up every bit of sauce. This is the place. Dress nicely but not a black tie, or even too formal. Wonderful food, great staff. Admit, often order in, as prefer a quiet night at home, but the food still top notch!

    Flores Restaurant & Bar

    Flores Restaurant & Bar

    (88 reviews)

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    What a Disappointment!!! The whole experience was a crying…read moreshame! Not only for us, and the other customers, but for the owners as well. Made a reservation for 7:30 PM. We received an email, that they would be doing a soft opening November 1st. We were really looking forward to a Spanish meal! When we arrived, the place was packed! Usually, a positive sign. Apparently, we weren't the only ones, that received the E-mail. We let the bartender know that we had a reservation, the answer was pretty much; see if you can find a seat. First off - they should change the name from Flores Tapas to Flores - burger and taco shack. Based on the "new" menu. It's very sad - because it's neither "fish nor fowl". Is it Mexican street food or a burger joint? It takes forever for the food to come out of a totally confused kitchen and even though there are numbers on the table, they don't know where to bring it. It's the fault of the "21st century"ordering system they are employing. IT is totally "Fakakta"!! Theoretically, the order goes from your phone to the kitchen, where they process it and prepare your food, then the runner brings it to your table. The reality is disappointingly different. You're better off, sitting at the bar; getting blitzed and watching TV. The fast food gets there sooner! You can do that at home and not have to worry about driving home drunk. Sadly, they spent a small fortune on theme glasses, seat back covers that look like Santa's hat, and specialty merchandise. See photos. I have a feeling, that a lot of the people that were there tonight. Sitting around at the tables, waiting for their food, that took over an hour to arrive won't be back! Especially a lot of the senior citizens or anyone over 30 years old that wondered what was going on? It was suggested; that as a Tapas restaurant they couldn't survive. Wappingers isn't ready for them. However, there are dozens of Mexican taco places within a few miles and burger joints to choose from. Let's hope they fair well.

    Flores Restaurant and Bar has potential, but our experience during the holiday pop-up was…read moredisappointing. We made a reservation for two but waited 10 minutes with no one greeting or seating us, so we eventually seated ourselves at the bar. It took another 20 minutes for the overburdened bartender to take our order. The food was underwhelming, and while the cocktails were tasty, they were far too small for the price. That said, the staff--though clearly short-staffed and overwhelmed--were friendly and genuinely doing their best. Unfortunately, the lack of adequate staffing and organization made the experience fall flat.

    Fishkill Prime - Korean Volcano Roll

    Fishkill Prime

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    Our dinner plans on Mother's Days fell through and we called around to find somewhere to go to…read morecelebrate Mother's Day with my family. We were able to get last minute reservations for prime dinner time at Fishkill Prime. Upon arrival we saw that they had decorated nicely for the occasion. We were given a choice of which dining room to be seated in. Sadly, I was on medication that I can't mix with liquor, so it was just a Diet Coke for me. They were offering complementary wine spritzers to all the mothers. We ordered the escargot and Brussels sprouts to start. The escargot was good, but the Brussels sprouts were the star of the show! My husband makes incredible Brussels sprouts at home, even he had to admit that these were far superior to his own. For our entrees I ordered the duck and it was amazing. My husband ordered the ribeye. He said it was very good but a little on the salty side. Our daughter ordered the sea bass and said it was very good. This is definitely a great place for a date night or to celebrate a special occasion. We will definitely be back and I will try their cocktails when we do.

    Our group of four came for dinner and were not disappointed…read more Coke, Malbec, white wine & beer to start. Water w/o ice. I shared the Bone-in Rib eye (Medium) side of Potato Au Gratin. Nice seared and pink in the middle. Perfectly seasoned with salt and baked whole garlic & rosemary. The potatoes deliciously cheese. Salmon Carpacio reported as delicious the combination of seared salmon, arugula, cherry tomatoes, truffle oil, honey wasabi mayo. A generous portion. Lamb chops-grilled rack of Lamb, Potato Purée, Chimichuri. Another satisfying dish. Chocolate Mouse for dessert and Espresso to end the meal. The ambiance of an old steakhouse with a Red Velvet Chair at the entrance to the dining room. Service is amigable and attentive.

    Jade Palace - chinese - Updated May 2026

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