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    Jade Dynasty

    4.2 (99 reviews)
    Closed 11:00 am - 11:00 pm
    Updated 2 months ago

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    JADE DYNASTY ATMOSPHERE

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    Dogs allowed

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    Front doorway
    Lana J.

    I've came here a few times recently very friendly staff and very accommodating. There's plenty of pay parking behind the building or metered street parking. We love the wanderers punch and it's gorgeous inside. Definitely will keep coming back here. We always order the sweet-and-sour chicken or the Mongolian beef because both of those are really good.

    Andrew P.

    Excellent dim sum quality. On par with those restaurants in Los Angeles area. Service also Excellent factoring my ability to speak Cantonese. Highly recommend and probably best dim sum in Minneapolis if not Minnesota? I'd go back.

    Vivian C.

    Heard great things about this restaurant, with friends from LA saying it was the best Chinese restaurant they've been to. I was excited to discover they served dim sum every day. Meant to order the green beans that I read high reviews about but only getting things from the dim sum menu. Loved the shrimp rice noodle - impressively long, and made with very large and well flavored shrimp. The turnip cakes were amazing - will definitely get those again. I also really liked the taro puffs and coconut puffing. I was a little disappointed with the sticky rice in bamboo leaf since it was a little mushy and the flavor wasn't as deep as I expected. And the stuffed eggplant was quite disappointing. Pretty but very bland. But everything came out very quickly and hot. And the service was very friendly and efficient. The restaurant is also very lovely. It was very impressed with the decor, and the gigantic 22 seat table on the upper level. I need to gather 21 of my closest friends one day to try more of their dishes at that table.

    Just sitting down and so far so good. A little ehh about paid parking with a big lot, but kind of par for the course.
    David P.

    For Dim Sum a high bar has to be met for me to be blown away and this was not it. The food was ok but honestly as dim sum goes it was ehh. Lack of choices that I love, no carts going around, overpriced versus other dim sum locations. Also pay to park was not the experience I was going for. Was worth a shot and may try their other dinner options, but for dim sum it's a no go.

    Arhonda C.

    This is a nice and convenient spot. It's very spacious, so there is no problem accommodating a big group. You also don't need a reservation since there are so many table. However, I still wish they had a better reservation system; it's currently not automated and requires an email to reserve. Overall, this restaurant is really aesthetically pleasing with attentive and pretty quick service. Although, I've only been during non peak hours, so service experience may vary. Now, the food is quite good and I enjoyed most of my dishes. This place is on par or slightly better than most other Asian restaurants. I especially enjoyed the fried rice options, the bbq pork, and the Korean short ribs. However, I was underwhelmed by the fried chicken and potstickers, both lacked seasoning. Portions are huge as well so you get a lot of value for your money because this place isn't expensive at all. In totality, this was a nice restaurant with a lot to offer, and I've already came back a second time and the quality of food held up.

    Tori S.

    Stumbled upon Jade Dynasty being in the area and looking for a place for dinner. We started with a Livener bubbles drink and a boba tea. Their menu is large and I was overwhelmed. We order shrimp dumplings (3/5), fried cheese puffs (5/5), beef chow fun with black bean sauce (4/5), and seafood with lo mein (3/5). The lo mein had good flavor but because there were various types of seafood mixed it and it felt a little bit like mystery meat trying to figure out what type of sea creature you were eating. Our server was very nice and provided recommendations, but a little slow. The serving sizes are LARGE, we shared and still had two meals of leftovers to take home with us. There is a parking lot behind the restaurant and it is pretty easy to access from Lake St. The restaurant is pretty and depending on where you sit you can see the fish tanks. At least you know the seafood is fresh.

    Steamed Salted Egg Custard Lava Buns
    Jay S.

    Initially the restaurant name made me assume that it wasn't going to have good food because it was a very stereotypical way of naming a Chinese food place and usually places like such ends up with subpar quality Chinese American food, but after I tried the dim sum here with a friend, we both agreed that we would return, and I honestly was glad that we can find solid dim sum right here in Minneapolis without having to roam into the suburbs. All the dim sum items are very good in the most conventional way, which is a good thing, because dim sum is comfort food and people want to ensure that it tastes like home. My favorite item was actually the egg custard lava buns because the sweetness and saltiness balance for the egg custard lava was very well done, so neither flavor was overpowering, and I have tasted the same item from other places for worse. My friend and I ordered many of the most commonly found items in a dim sum menu and we were both satisfied. Relatively the item I enjoyed the least was the egg tart, primarily because it wasn't fresh enough. It did not have the egg flavor and the custard mixture was hard, almost making it taste like it was premade a while ago. I don't know what else to say other than that the dim sum tasted like the good dim sum I have had elsewhere in the United States, so I will just say that if one is craving for dim sum, this establishment is a great place to visit.

    A002 Deep Fried Shrimp Balls
    Ashley B.

    We stopped into Jade Dynasty after catching an acoustic set on the water and grabbed seats at the bar. The place was very busy, which gave it a lively vibe. The bartender was super friendly and upfront. He let us know their menu item names had just been updated in the system, so ordering might be tricky. He also warned that dumplings would take a while due to cook time and the crowd. We were in no rush, so no problem. We ordered the deep fried shrimp balls, steamed BBQ pork buns, and a couple of cocktails. The lemongrass 75 came in a cute whale-shaped cup and was really tasty. The shrimp balls were crispy, flavorful, and paired well with our drinks. Unfortunately, the BBQ pork buns never showed up. After about 45 minutes we asked about them, and the staff quickly brought out something that looked like stale bread covered in garlic butter. It was not the dumpling-like item pictured on the menu and was generally unappetizing. That put a damper on the meal. Overall, the ambiance was nice, the cocktails were fun, and some dishes looked worth trying. Given how packed it was, it is clearly a popular spot. I will probably give it another chance, but this visit was hit or miss. Be prepared for long waits, especially on dumplings. Paid parking lot available.

    Nice variety of dishes
    Catherine Y.

    Been to Jade Dynasty a few times with family and friends since it opened. Happy that we now have another great place for Cantonese food! Great selection of dishes, including a pretty nice variety of Dim Sum items. We tried the seafood tower the first time we went and it was AMAZING!! The ambience is nice and a great location for gathering with friends and family. Bonus that it feels like a little "reunion" because the owners are the original owners of Hong Kong Noodle that was at the U of MN campus and they remember me from my college days (~20 years ago!) of going there for the tasty noodle dishes!

    Julie T.

    I looooove this place! Jade Dynasty is such an awesome Cantonese restaurant! If it were closer to me, I would be here for dinner every weeknight. I have not had a single bad dish. Everything has been consistently delicious, especially love their beef chow fun and all their meat dishes. The vegetable dishes are just as impressive, fresh and full of flavor. Their braised eel is amazing -- tender, rich, and full of umami. The fried fish and shrimp are next-level too -- crispy, perfectly seasoned, and topped with those irresistible garlic cracklings that make every bite unforgettable. I want come back for their seafood tower and lobsters. You know the seafood is as fresh as it gets when you see them swimming in the live tanks, which is the true north of any great Chinese restaurant. The high ceilings, friendly staff, and consistently excellent food make Jade Dynasty a spot I would return to again and again.

    Diego V.

    Had an amazing time at Jade Dynasty! The staff was very helpful with all the questions we asked. We had dim sum and ordered plates for the table which was very easily shared with the lazy Susan in the middle of the table. The food was so delicious my favorites being BBQ pork, soup dumplings, green beans and pineapple buns! Everything was very tasty and the menu is very extensive, so it has something for everyone. Though maybe unassuming on the outside, the inside has vaulted ceilings and is beautifully decorated. I would very much recommend for large groups and even for a nice date! Will be visiting again next time the Twin Cities!

    Greg W.

    Dim sum is my favorite category of food so had to make the trip to try out this newer spot. First impressions are very formal with an enormous dining room, large family-style tables, and loads of gilding on every surface. The service was super fast and friendly. We went right when they opened so can't speak to how it is when it's really busy. As always, make sure to start off with chrysanthemum tea! It's not the standard cart-service style where you're fighting for a table close to the kitchen to snipe the freshest goodies. You have a dry-erase menu and mark off what you want. They bring it out as it's ready so you always get relatively fresh fare. Everything was good but not mind blowing. The char siu bao, salt & pepper octopus, and lava custard buns were my favorites. I'd still rather go to Pagoda, but that's a. hike from my house and this was definitely on par. Just need to match the AYCE weekends and I'll have a new spot.

    Urban Sketch of this morning's dim sum brunch.
    Christy H.

    So much fun at Jade Dynasty dim sum brunch non official sketch this morning. Great food, company, staff and decor. Big thanks to May Yee Chen for her extraordinary organizing and #jadedynasty for their grace and welcome. The dim sum dishes were excellent and the staff is wonderful.

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    Ask the Community - Jade Dynasty

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    Shuang Cheng Restaurant - Villager Delight

    Shuang Cheng Restaurant

    4.0(450 reviews)
    3.3 miUniversity
    $$

    I reviewed Shuang Cheng previously, and the last time was a bit more than a year ago. In…read morere-reading my reviews, I stand by everything I've said about the excellent consistent quality of the food, the service, and how much I enjoy coming to this restaurant. I truly hope they are around longer than I am. I would hate to find out this was one of the choices no longer available to us. Please read my previous reviews for a more inclusive view; this review focuses only on their lobster. I had previously mentioned that they prices of their lobsters (I love the version with black bean sauce) have gone up tremendously. While true, there seems to have been a subtle change in their pricing strategy. Previously (as of before the pandemic), the lobster was priced by the pound, which is the conventional way of doing it. However, they seem to have two lobster prices. The first one is called "Big Lobster" and they say it's between 2 and 2 and half pounds per lobster. The price of that (as of this review) is $56 dollars, or $28 per pound. That's not really a bad price at all. It's expensive, but reasonable. The other lobster is called "Live Lobster" and is priced $10 less at $46. So the real question is how much does this second version weigh? I ordered the Big Lobster, but they said they were out of it. I asked the weight of the "Live Lobster" but I didn't really get a straight answer, but he seemed to say "about two pounds" which doesn't really make sense because that's the price of the larger, more expensive lobster. But I decided to go for it anyway. As I stated in my last review, I'm guessing this lobster is at least two pounds, based on many years of eating lobster. For this review, I had ChatGPT translate the the Chinese on the menu, thinking it was secret code for "if you can read Chinese, save ten dollars by ordering this version" but AI says the Chinese means "lobster" so if you spoke Chinese, you'd still be mystified. So my recommendation is order the version that is ten dollars cheaper and you may (or may not) be paying $23 a pound. Price aside, I love this version of lobster and it is certainly a better deal than what you would pay at an American style seafood or steak restaurant in the Twin Cities.

    We have not been to Shuang Cheng in a while - it was one of our favorite places for seafood when we…read morewere younger/recent college grads. It was nice visiting and enjoying some of our previously go-to dishes. The soft shell crab made with golden garlic style was as delicious as I remembered, although at a much higher price now ($44+) for the dish. The seafood soup was a nice start to our meal, would have been even better if they had red vinegar. The mapo tofu and eggplant dishes that we ordered ended up being very similar in taste/sauce/seasoning but still pretty good. The service was pretty fast and the staff was friendly.

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    The inside with their new, funky tile floor.

    Shuang Cheng Restaurant - 5 Spice Softshell Crab

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    Northern Kitchen - Mapo tofu, pork belly and spicy beef stir fry- good flavors

    Northern Kitchen

    4.4(24 reviews)
    6.1 mi

    I wanted something spicy Chinese and gave this place a shot. Spoiler alert, it wasn't but I also…read morehave a pretty high tolerance, and we are in Minnesota (no shade). I ordered the Stir Fry Spicy Beef, Mapo Tofu, and the Pork Belly. Everything was tasty and have no complaints as far as the actual flavors. I do think that the Mapo Tofu should always be soft tofu rather than firm, but that's just a personal preference. The beef was plentiful and extra tender and the pork belly was perfectly melt-in-your-mouth, so good that I felt like I had to ration it throughout the next few meals. I do wish it came with more rice. I ordered three sides and only got one box of rice. I was hoping to have at least two so I can eat it for several days. However, to end on a positive note, when I walked in to pick up my order, the woman (owner possibly) was incredibly friendly and spoke Mandarin to me. She was welcoming, funny, and we briefly argued how spicy food should really be for it to be enjoyable. "The spicier the better," me thinks. Come show these guys some love!

    This is one of those low key hidden gem restaurants that serve authentic food without a doubt,…read morebecause it's not only difficult to locate, but also relatively exclusive in terms of its clientele. I enjoyed everything I have had here so far and definitely appreciated the authentic aspect of the food they have. The only improvement I could suggest was the taste of a lot of their dishes, as flavors tended to be on the mild side. It doesn't mean their food is any less authentic, though, and I would recommend all that are looking for authentic Chinese food to visit here. Individually, I ordered dishes that I would normally order in Chinese restaurants, so while I am not sure if there's anything I can necessarily recommend yet, I will say that I thought every dish I have had were above average in comparison to the same dishes I have had elsewhere. My favorite so far is the fried pork in scoop (锅包肉) and I don't even regularly eat pork. There was a nice layer of sweetness and sourness witht the sauce outside the pork pieces. The vegetable dishes like eggplant in garlic sauce (鱼香茄子), green beans with garlic (干煸四季豆), and Chinese cabbage (手撕包菜) are all tasty enough. The Chinese cabbage contained a lot of vinegar, and I bet some people would enjoy that. I didn't taste enough cumin in the cumin lamb (孜然羊肉) dish, but there was an abundant amount of lamb and I appreciated it. The spicy pepper chicken (辣子鸡) was very delicious and had the right amount of spice in my opinion. There is a Relaxing Healthy Center that's connected to the restaurant and apparently that establishment has been very popular, especially in the evenings. I have not visited there yet but I heard that it was similar to saunas in China, and I would love to visit there soon. Regardless, this is a hidden gem, hole in the wall, type of spot and I would definitely recommend everyone.

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    Northern Kitchen - Restaurant counter

    Restaurant counter

    Northern Kitchen - Chicken fried rice

    Chicken fried rice

    Northern Kitchen - Entrance to the restaurant, be on the look out or you might miss it!

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    Entrance to the restaurant, be on the look out or you might miss it!

    Potsticker - Potstickers tour for two

    Potsticker

    4.6(149 reviews)
    6.8 miHighland
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    Women-owned & operated
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    Great food and atmosphere! The sweet and sour chicken was absolutely amazing! Highly recommend!…read moreTake Out was also quick and easy!

    Went here on Mother's Day Sunday, had a reservation for 12:15. We got there a couple minutes early…read moreand were seated right away. The server was very friendly and informative, even joked around with us a little. It didn't look like reservations were needed, except maybe on busy days like Mother's Day. The food was amazing. Potstickers were, of course, super good, but so was everything else. Portions were generous. I got the pork belly fried rice and I think I have enough leftovers for another three or four meals. There is a small parking lot in back, but you have to walk around the building to get to the door. I would say it is not handicapped friendly. If you park in back it would be hard to get to the door unless you are able to make it half way around the block. If you park in front it is just street parking. My dad uses a walker and we were lucky enough to get a spot right in front of the restaurant, anything else would have been a problem. Spacing inside the restaurant is pretty tight as well. Once dad sat down they had to take his walker into the back because there was no room in the seating area. We were packed in pretty tightly and very close to the table next to us. Overall, delicious food! We will be back!

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    Lepot Chinese Hotpot - Tom Yum broth (bottom) and Mala broth (top)

    Lepot Chinese Hotpot

    4.0(239 reviews)
    3.4 miUniversity
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    Thinly sliced raw fatty beef, dipped into a simmering bowl of Szechuan spicy broth (both pepper and…read moremala spice)... I swirl it for 10 seconds or so then let it rest on my sauce of choice - sesame paste sauce, or chili garlic oil sauce. I'll eat it, along with noodle or rice, a qail egg perhaps. My mouth explodes with flavor. Every time. Hot pot, hot pot. In my gastronomical journey through life, Chinese hot pot is possibly my greatest encounter. And locally, it's Le Pot. Best broth bases - mala spicy, pork bone, and Tom yum are endorsed by me and my girlfriend Great foodstuffs - qual egg, udon noodles, good fatty beef, crab sticks, good old cabbage, tofu, bean curd, enoki mushroom etc - Lamb and pork are alright at this location, could be better Great sauce bar, as I can assemble my staples - Sauce 1: black vinegar, chili oil with flake, garlic oil with garlic, sesame oil, scallions, cilantro (about equal parts and adjust); season with sugar, salt and soy sauce if desired - Sauce 2: lots of sesame paste, and leave as is or maybe add scallions, chili oil, sesame seed **I do wish they had chive paste** - Sauce 3: Oyster sauce, soy sauce, sesame oil, garlic, cilantro, green onion, black vinegar Value - it's like 30-35 dollars a person here. - I often leave more satisfied here than I do after a "fancy" night on the north loop What's missing - ambiance is okay - I do like a huge communal pot - Chive flower paste - Pork and lamb could be better - Broths are good, but I like the Chicago restaurants best Local hot pot honorable mentions - the place at Asia Mall with the electric rack innovation - Legendary Spice - you are free to grab a tray and raid their fridges/freezers for whatever meat, vegetable, etc you want. But the borth wasn't as good. Overall, it's rather expensive but quality is in some ways lower than Le Pot. - J Pot - Korean bbq and hot pot. The Chinese flavors were not as authentic, broths not as good to me, but wow having Korean bbq and hot pot at the same time! It's a decent value too.

    I've had hotpot before in other states but they were pre prepared plates…read more I wish the server had taken a moment to explain the process to us, he never mentioned the dipping station or recommendations on broths or explain the best way to order. It was an okay experience? Maybe try again another time now that I know better and that there's an actual dip station.

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