Another fantastic Master Noodle experience! I've been to multiple locations now and feel that each…read moreplace has fairly consistent tastes and quality. In true family-style fashion we got plenty of dishes to share: some appetizers and some "main dishes" as well. The Xiao long bao and beef burrito are great starters. I enjoyed the wontons in chili oil, but wish they would've been spicy - we added our own chili oil/sauce. The pork belly fried rice and Shanxi shaved noodles were both fantastic. Both great portion sizes for main dishes with plenty to take home if needed. The restaurant is large and spacious nestled in a strip mall, and the service was fantastic. Boba is such a great deal too!!

I had been wanting to come here for a long time and finally decided to give it a try !…read more Hard to decide what to choose for a meal because it all looked so good ! Such a cool spot, and awesome to see the chefs hand pull the noodles from scratch! When I finally decided, I got the master noodle original dish and added bok choy to it, as well as the sichuan wontons in chili oil, and they were delicious!!! I also tried the Thai tea, and it was a bit sweet but quite delicious as well (they have an extensive drink menu, with many yummy sounding options). Good ambiance, and quick service !!! Dishes were tasty, and a bit salty for my liking but overall quite good! I will be back !

Such a fun and unique spot. I love the Japanese-Peruvian fusion concept here…read more We had the udon saltado and it was hands down the best udon I've ever had. The noodles were perfectly cooked and almost melted in your mouth, and the broth was incredible. Our server recommended the Mancora roll, which ended up being delicious, and the salmon tiraditos were phenomenal. Super fresh, flavorful, and beautifully done. The spicy tuna roll was really good too, but definitely has a kick, so just a heads up if you're sensitive to spice. The drinks are also a highlight. The cocktails are fun and the pisco options are a cool change from your typical menu. Service was great. Friendly, helpful, and gave solid recommendations. Parking is easy with street parking and nearby lots around Hopkins, which is always a plus.

TLDR: Food good, drinks excellent, service problematic, prices high…read more Now, let's dig in. This is NOT a review for dinner, this is a review for sitting at the bar, having some nibbles and drinks, and learning what they do and how they do it. Food: The ceviche is genuinely solid. It is not a large portion for the price point, but, the leche de tigre is a good balance of coconut, sweetness, and lime, the fish is fresh, and if you ask for it spicy, there are good hot peppers on it, The fried yuca, meh. It's OK, it's yuca, it's fried, it soaks up pisco. the sauce served with it should fall upon its sword. Drink: I really appreciated the chance to try multiple piscos, distilled from the same grape, but with different terroir. I could taste it and that was super cool. Also, I tried out the chica sour and I am modestly convinced that the sours are the way to go here, my reason for wanting to come back is those cocktails. Lovely foam, great sour/sweet/booze balance, I could drink several of these (and I SHOULDN'T, this is the suburbs and I have to drive). Service: I sat down at the bar and nobody gave me an actual MENU until the third time they asked "do you need anything?" and then I pointed out that you have to give the guest a menu if you want him to order stuff. Bro. Also, when I ask for a water without ice, maybe you shouldn't put ice in it? You know, just a thing, not a complex recipe? This is kinda remarkable bc they have 4 ppl behind the bar, at 5pm, at the time I'm typing this. This is not an understaffed establishment. Does nobody here understand basics? And finally, OK, price. Yes, I am in Hopkins, it has very wealthy white ppl, I know. But wow, I had two appetizers and two drinks and I;m in for $80? Perhaps this is reasonable bc fish, but only one of those 4 things had fish in it. I am fairly confident that we are playing the "white people don't know, charge them all the dollars" game, and I am annoyed that this means that I as brown people can't come back here reliable. That is a pity bc there is good stuff above I want to explore.

Very kind folks here at Haven, staff and atmosphere were very relaxed, I sat by the window and…read morelooked out over the water. Had the beef pho bowl, was very tasty, no complaints other than I wished they'd had tripe to go with it,I'm weird, so I think most would pass on the tripe. Very pleased, this place is definitely a hidden gem.

Going to round up on the basis of extra friendly and hospitable service. As for the food itself, my…read moremeal was satisfying enough but not quite right. Wanting something warm and healthy, I got the tom yum soup with added chicken and veg. It was a substantial quantity of food, and the ingredients seemed to be of high quality, but the flavors didn't seem balanced (mostly, it was a little on the bitter side). Also, it was cloudier than I'm used to a tom yum being, sort of in the direction of a tom kha. Regardless, I will return to try something different when I'm next in the area.

Always a solid, lighter option. Food is reasonably priced. I've always had friendly staff. Their…read moremusic plays softly, and people aren't ever too loud.

Yes, I know it's a chain.... but I adore Noodles and this is a great location. Service is good,…read morespace is clean and pleasant. I enjoyed my Hungarian Goulash and iced tea. Thank you!

Tried this place because we were shopping in the area. So happy we did! What a great little place!…read moreService was attentive and the menu selection was great! Being from southern California, I am extremely picky about sushi in the Midwest. I am happy to say that I was very pleased! We'll be back!

Solid spot, we went on a weekday a it wasn't busy. Service was fast and the food came out in a…read morereasonable time. It's a nice little spot, very clean well kept. Plenty of different options. The ramen is solid, I'd definitely try it again.

Wok in the Park is a great little restaurant in SLP. Nice…read moreAsian-inspired interior. We come back here a few times a year. Service is reliable, quick and friendly. Staff are learned about the food if you have questions. We come here for the Steak & Chips and Cherry Curry. The Steak & Chips are the best we've had in the TC, known as Beef & Potatoes in Vietnamese restaurants. The Cherry Curry is the only one of its kind - a Thai red curry with dried cherries. Other dishes we ordered were the Calamari , Papaya salad & Sassy Basil. The calamari was nice & crispy. Papaya salad was Thai style so not pungent and the Sassy Basil had great flavor. We also had some Fried Rice. We will come back for sure.

Had a wonderful Friday lunch with two friends! We all ordered the lunch specials, and mine came…read morewith a delicious cup of egg drop soup, a spring roll, and the Sweet Zen Basil with steak - everything was flavorful and satisfying. I even had a full container of leftovers. The restaurant was packed, but the service was still outstanding. Our waiter was so friendly, attentive, and did a great job checking in on us throughout our meal. It's always impressive when a busy restaurant can still provide such great service. Another great experience - can't wait to come back!

EVERYONE IS SO NICE HERE!!! Genuinly such wonderful people, amazing food, warm atmosphere, quick…read moreservice, just amazing.

Noodles isn't what it used to be. It's ok. The food is decent. it's all about noodles…read more Missing the stroganoff. The food is fast food italian. The order was placed, with some challenges for custom requests (seasoning on the side). The wait to get the food was ok. The food was ok. No complaints but no one jumping up and down to go back soon. HOWEVER, they have the really cool soda machine where you can make whatever you want. I love those machines. That alone might bring me back. I remember when Noodles was such a fun place to go. I think they have moved the menu in a very different direction. Maybe missing their roots?

Dish misrepresented, sticky tables, no flavor. Cute sunny spot with friendly service but food was…read moreseverely lacking. Ordered the Boujee Bene which tried to be an elevated dish of tequila flambéed shrimp ceviche on arepas topped with poached eggs and hollandaise. The arepas were actually bland masa corn cakes, so they were thick and dense with no crispness or browning. I asked the server about this and she confirmed they no longer made arepas but hadn't updated the menu. This could have been forgiven if the rest of the dish had any flavor beyond raw onion and garlic. The hollandaise had no flavor either, and they had no salsas or anything else to add other than tobacco and Chahula. The shrimp was minimal and also bland. There was a corn "salsa" (also bland) so that added some texture, but the dish overall was quite disappointing. My friend ordered the farmers table breakfast and said pancakes and Perkins were better. Maybe other meals are better, but brunch was disappointing.

We were driving by this place one day and decided we would come in for breakfast and we finally…read moremade it in this past weekend and it didn't disappoint. The service was spectacular we were seated fast and didn't have to wait too long for our food. We started off with the bottomless mimosas which were made perfectly. I liked the deviled eggs more than I thought I would. They had a nice crunch and good flavors. I got the boozy French toast, I was a little disappointed that there was no fresh fruit on the menu but the French toast was perfect. The hash browns were a little over cooked for me but overall it was a pretty solid breakfast and we will definitely visit again soon. We utilized a free parking garage during our visit and walked less than a block to dine in.