Ugh! Overpriced and way less than mediocre food! I mean, how can you screw up a chicken Caesar salad?! Nice patio but some event next door with loud music distracted immensely from the setting! Not worth the visit. read more

Nice ambiance but prices are high. One small piece of lemon cake is $18.00!!!! Wow that's crazy for such a small piece. It must be laced with gold icing or something. You can go to Sherman's and get a piece of cake for $9.00(coconut cake in pics )and they are to die for. You get me once but never twice!!! Jack you are price gouging and that's against the law! read more

Jackalope Ranch - Lemon cake - Barbeque Near Me - Indio, California

See all

We read reviews before we decided to make reservations & go here. I understood the restaurant was closed for 3 years during the pandemic. The inside was clean & had an outside patio that I could see from the bar. The positive part of my experience is they have an awesome, large bar area. So much that I had wished we would have ate our dinner in the bar instead of the restaurant. Our table was towards the back of restaurant near the kitchen where I never like sitting at any restaurant. The service was decent as they were pretty busy on Valentines Day. The negative experience is my husband & I both ordered fish as we didn't want red meat. My salmon was undercooked & the asparagus wasn't good. The scallops were just okay. The Rosita was delicious & the appetizer (calamari) was tasty. They also have a really good blue cheese dressing for your dinner salad. It might be that this is a restaurant you should definitely order ribs, steak, etc., etc. & not fish. I appreciate reading reviews when you travel & so I hope this review is helpful to others. read more

Jackalope Ranch - Salmon with Rosito & Asparagus. Calamari in background. - Barbeque Near Me - Indio, California

See all

My waitress was Tina she did an amazing job it was my first time coming here the staff was friendly Shoutout to Tina she meet my expectations read more

Father's Day Fail!! We were sat at a table in the back of the restaurant which would have been ok except the lightbulb out and very dark. Then it gets worse no server. We have to hunt one down. It's a buffet so all he had to do was bring drinks and clear table. Very slow. Food was so bad. Brisket and ribs drowned in very sweet sauce. Salads not great. Not even a roll. All the sides were really average. Children were $29 and they barely ate. Not one person said Happy Fathers Day. In the end all I can say is the staff is not trained for any customer service. Also the quality of the food is more like fast food at a very high price point. Not impressed with your beans done three ways . Try a potato ! We're locals and we'll never go back. read more

Drinks were okay. Service was good. Lobster tacos were cold. I asked for grilled cauliflower and they served this with cottage cheese. I had to ask for some kind of sauce. The lobster would have been better with some hot butter sauce. I had a bite of my wife's fish and chips but there was more breading than fish. I expected more. read more

It was beautiful, the food delicious, our server Ernesto was fantastic! My 2 girls, granddaughter and I were treated like royalty!! This place is completely gorgeous!!! read more

I am thrilled that there is new management here. They finally are giving this wonderful venue the menu and SERVICE that it deserves. Last I had been the food wasn't bad but the service was a guarantee to be awful. Not anymore. We had great service and the management was walking around introducing themselves making sure all was going smoothly. The food was very good. Even a simple patty melt was like steak on fresh rye with bacon and sweet grilled onions. Perfect. Brisket that melted in your mouth. The gardens outside are so beautiful and the weather is getting perfect for it. I forget how big it is inside there, but get there early, because word is out and it is filling up for dinner. read more

Jackalope Ranch is the new restaurant in town. We were anxious to give it a try because of all the comments on Next Door and my husband is a BBQ rib fanatic. Let's start with the good stuff: ***** 5-Stars for ambiance and charm. The grounds are stunning, the inside decor does a great job of transporting you to Wyoming. **** 4-Stars for service. Our waitress, Tina, was extremely personable and efficient. Loved her brief history of the restaurant - it was a very nice touch. **** 4-Stars Cobb Salad - at first glance it seemed a bit over priced, but the serving was huge. Ingredients were super fresh. No complaints. Now for a reality check - and Jackalope Ranch General Manager (Charlie) I hope you read this and apply the learnings. We won't be back and based on our experience, we won't recommend it to our friends: * 1-Star Baby Back Ribs - at $33 my husband expected fabulous ribs. What he got was a very dry, practically inedible plate of ribs. * 1-Star Customer Service - A man named Charley stopped by our table and identified himself as the manager. He asked how our dinner was - my husband shared that his ribs were extremely dry and overcooked. Charlie responded he'd never heard that feedback before and he would "check". We were surprised that we didn't get an "I'm sorry" or an offer to get something else. Only a brief comment by Charlie that he would "check". We expected he would come back - after he "checked" but no such luck. We found out later Charlie is actually the general manager. What a shocker - you'd think being the GM of a new restaurant he would want to make sure customers are happy. And I can't believe he wasn't aware that many customers, as posted recently on Yelp, have had less than satisfactory experiences with the food served at the restaurant. Shame on you, Charley, for not putting your customers first -- you will lose business because of it. read more

Had a very good dinner at this spot. It's kind of a weird place being that the property is huge and feels more like a big event space. Spacious outdoor, big indoor bar with lots of TVS and big dining area. Really well done and looks nice inside. Service was nice with GM walking around greeting diners. Server was on top of you, but not pushy. Food was good. I felt like the portions were a little small for what you pay for. I really expected a little more brisket in the $48 bbq combo. But it was tasty and that's what really counts. Try it. read more

Super gross all around. Not good food. Not good servers. Rude girls working the hostess stand. We had reservations and yet they tried to be snobby and say things like "we are fully committed." And then the main hostess complained that we booked on Open Table (that came directly from their links.) She was so classless, and unremarkable to be the first impression. That started the dining "experience." It was really a glorified Chili's at best. We finally were seated, and the menus are cheaply laminated in plastic like a tourist trap restaurant. They present online like something upscale, and clearly pay for reviews. It's more like BJs or wannabe Texas Roadhouse, but with worse food and gross sauces hiding cheap pre-made meat. We were a party of five and zero people ate half of the food. The pulled pork sandwich was cold. Definitely previously frozen. Gagged on the $72 plate of BBQ. Anyone giving this more than a one star review stopped at the local cannabis dispensary and was too stoned to have any standards. Would never recommend or return. There are a lot of better options around- don't get sucked into this. It seems because of the entrance, but it is like a large Buffalo Wild Wings with trashy staff once you get past the courtyard. read more

Very good food! The smoked beef was delicious, as well as the sides. Service was good but a little pricey (only reason for the 4 stars). Will come back, read more

To be clear, I wrote the previous review about the Kaiser family owned restaurant. The current Jackalope owners and management are doing a fantastic job! The food is great and the customer service is even better! As local residents we are so happy that they have brought this beautiful restaurant back to life. read more

Ambiance was awesome! Service started a bit slow but it improved as soon as the bartender noticed we were sitting there without a drink for a bit. Our dinner was great. My shrimp tacos were so tasty. My BF ordered the half smoked chicken and he loved it. Will definitely be adding this place to our list. read more

I haven't been here in over ten years, and I was so happy to be back. The ambiance is great and the staff was so helpful. The owner/manager even came by to see how we were doing. This is a great place for a group and the food was great. Awesome outdoor area also when it is open. Can't wait to go back! read more

Love love love this place!!!! OMG, Food drinks service and entertainment were amazing. It's so warm and inviting, it's a beautiful restaurant and bar very large and roomy. Bartenders friendly and make the best drinks. Beer ice cold as well. Can't wait to return asap! read more

Our server was Oscar and he was fabulous! Happy hour prices are good and the food quality was amazing. We shared the nachos and they did not disappoint. The queso with the nachos was a little "grainy" in consistency, not sure why. We did enjoy the nachos and we also had the watermelon and beet salad. So good. The ambience was nice inside, but if you get a chance to sit outside it is absolutely beautiful and serene. Would love to return when in the area. read more

They hosted a 75 person buffet dinner for us, for the lacrosse sand storm tournament. It was amazing! Everyone kept saying how awesome the place was. We were right by the enclosed outside which was beautiful and perfect for the kids to run around. Plenty of space and great amazing food! Next year we will be back ! The manager Charlie was AMAZING... and super responsive, he made the whole transaction smooth and enjoyable! Thank you again staff for hosting us and taking such good care of us! read more

The rating is based on Troy in the bar for his attentiveness and great service. BUT when arriving at 5pm for the bar we were told every table was reserved. When I was there in April I was told you couldn't reserve the bar so I didn't try this time. It was a party of 12 and the host staff could care less for our business. We eventually got a high top in the bar and Troy was excellent! The other employees were rude. The tables "reserved " weren't sat until after 6pm and you could tell they were for regular customers. It was discouraging, as we were celebrating a birthday, that the staff was unfriendly and boldly rude to all of us. Thank you to Troy who was joyful and accommodating. Side note- we heard another party say "I called and I was told you don't reserve the high tops in the bar", because they couldn't find a seat either. If you won't reserve it for everyone, please don't reserve it for regulars. We are paying customers as well. read more

The most possible worst service you'll ever receive from my Habibi. They rip you off, increase prices, just to make a little overhead rather than build a client basis that's loyal. Don't ever go to the smoke shop! The rip you off and they'll give you poor recommendations on products. read more

First off, I wanna say that this bartender name, Jeff or Geoff what is the most incredibly warm and friendly guy I've met. His drinks were spectacular and he anticipated our needs; he knew what I needed before I even had to ask! The food was great, the music was great, but the service stood out! Thank you! read more

The atmosphere the place is really cool. We are always loved that even before it closed and reopened years later. The weight staff is good. Enjoy the place but the food is just average. The menu leaves a lot to be desired. read more

We had a terrible experience at jackalope ranch. I made a reservation a month ago for a large group (16) after seeing pictures and doing some research jackalope seemed as if it could cater to large groups being it's a HUGE property with tons of space & room. The actual spot is stunning and clean & overall beautiful however that is all it had working for it. It took an hour to receive our drinks after ordering, 5 times of asking & 2 hours for half our table to get their first glass of water & 2.5 hours for food to arrive. The waitress spilled on one of our girls & said "you're lucky you were wearing that jacket" it was terrible, one of our 16 got the wrong order & after speaking with the manager & owner they did take a small amount of the bill but still included the 20% gratuity. read more

We came here to celebrate my mom's birthday, and unfortunately, the experience was really disappointing. We asked to sit on the patio to enjoy the nice weather and music, but were told it was full or reserved--even though it was completely empty. Instead, we were seated in a booth right next to the kitchen, with no view and no vibe. We politely asked to be moved, and while they did eventually accommodate us, it took speaking to two different people and felt like we were putting them out. The food itself was actually pretty good--the sandwich special was tasty, and we enjoyed our drinks and dessert. We were having a nice time, even danced a little, and were there for about an hour and a half. But when we returned to our table after dancing, the waitress told us we had to leave because they needed the table for a bigger party. It felt rushed and honestly a little disrespectful, especially since the hostess later told us there wasn't a time limit on tables. Overall, this could have been a really lovely night, but it was clear the staff was more focused on turning over tables than making guests feel welcome. A real shame, especially for a special occasion. read more

Haven't been to the Jackalope Ranch for 5 years after a very mediocre meal with poor service the first time. Covid caused a 3 year closure, and I had heard there was new ownership, so we gave it another try. Sad to say it hasn't changed, dry baby back ribs, horrible baked beans and tasteless cole slaw combined with poor service make what could be a great venue into another disappointment. read more

Jack-a-lope ranch review I have been there more than a few times with the same outcome. Wait times are exorbitant with no notification after an hour during busy hours when I should have been contacted. Nothing! Long waits and you may not be notified. Meals are rated by me as $$$$ with small portions. Bartenders are overwhelmed and cannot meet the demand to satisfy the bar area as well as supporting the restaurant. Ownership/Management is either oblivious or not addressing the issues. In summary, long waits, meals/value not equivalent, drinks are good when you get them. read more

We sat at the outside bar and there new bartender was so nice and pleasant. Drinks were great as well and still a beautiful place.

We were very disappointed in this "restaurant" last Sunday. Because it was over 1/2 hour drive we called ahead to make sure they were open and were told yes they were open but dinner would not start until 4:00. This was fine as we just wanted cocktails and munchies. We arrived at 3 and were told they were not serving ANY food until 4. We will not go back! read more

Ahi tuna tataki tri-tip lobster tails and our server Oscar AG was absolutely amaaazing! Happy hour prices were also sooo good. Been waiting all summer for this place to open back up! read more

Jackalope Ranch - Ahi tuna Tataki lobster tails tri-tip and our server Oscar AG was absolutely phenomenal!!!! Such good happy hour too. - Barbeque Near Me - Indio, California

See all

Jackalope is such a magical place. The environment on the back patio is a beautiful oasis. Service has always been great. The food, well, is just ok. We have explored much of the menu and nothing on the menu makes us want to return for the food. read more

Horrible customer service. We sat for 25 minutes before flagging down the hostess. She apologized profusely. The manager brought us water after 35 minutes. A waiter from a completely different area took our complete order. Someone else brought food we were never asked about the food and only saw the waiter when he brought us our check. It sat for 10 minutes before we finally got a bus boy to take it he gave it to another manager. Waiter came with a credit card payment machine and then he had to track down the manager. Very disappointed in the managers in this place. Hostess was spectacular. Food was good nothing special Definitely not great. Band was too loud. read more

Four of us tried Jacalope for a mid week dinner. We arrived a few minutes early and we were seated promptly. From start to finish our wait person--Tonya--was exemplary. The menu has something for everyone. My wife really enjoyed the fresh salmon over risotto. Our companions ordered the smoked pork and baby back ribs and they were very pleased. Unfortunately my smoked brisket was mostly fat, with very little meat. It was a big disappointment. The ambience is very good for a smoked meat type restaurant. read more

First of all, I want to say, I really really want to love this place and be a fan!! Unfortunately they continue to disappoint. I booked my birthday dinner for a group of 12. When we arrived we were seated and our waiter introduced himself. The water was served then we ordered our drinks. We waited 35 mins until our drinks arrived. One person in our party sent the wine back saying it was horrible. I ordered a double Jack and Coke. I could barely taste any alcohol at all. Then the waiter handed me a warm can of Coke to "freshen up" my drink. Never seen that before. We didn't receive our food until an hour into our stay. I do have to say everyone said the food was good. Not outstanding but good. We brought a cake to have served. I had to ask the waiter 3 times to serve it. They were pleasant when it was finally served us. But it took forever. Our entire party said the ambiance was fabulous there, but nothing else was. We have been three times now and are giving up. Too many other great restaurants around here to give our money to. read more

Had a great dinner and drinks here. Really great drinks: Lonestar Old Fashioned was smoky and distinctive...the Kentucky Mules were delicious. We ate fish and chips and ribs, and patty melt and all our food was delicious. A great and lucky find in Indio, with stellar service. We will be back! read more

Beautiful patio! Enjoyed Happy Hour price & good food! The waitstaff were very friendly & prompt! We will definitely come back. Patio filled up quickly, for best seating recommend arriving early! read more

Jackalope Ranch - Brisket on puffed pastry - Barbeque Near Me - Indio, California

See all

Went to the Jackalope Ranch for a private party and it was fantastic. Outstanding service, fantastic food, great location, and really fun vibe. I had the filet mignon and it was cooked perfectly. I'll definitely come back. read more

Had the most delicious meal out with friends here at Jackalope Ranch. Delicious menu, drinks, and great service from LeeAnn our server! A beautiful upscale western atmosphere, feels like Yellowstone ranch. Highly recommended!! read more

See all

Fun night! The country band was really good. We enjoyed our potato skins (never had them with beans before but it works) and the wedge salad was excellent! Great service at the bar! Great job to the bartender Geoff! read more

Hard to know where to begin. The entrance was half closed off - bizarre. Once we entered, the place seemed very familiar as no real esthetic changes had been made since the Jackalope reopened under new ownership and management. We had expectations that if it was at least as good as it was when Ray Callander owned it, then it'd be good enough! Before I set in, our waitperson was very charismatic and gracious. She was the best part of our experience there! That aside, unfortunately... The Paloma cocktail at $17 was uneventful. No muddled jalapeno, no tanjin on the rim? *shrug* it was just not very good... I ordered the Brisket plate. It was awful, especially at $40. Really?? Applewood smoked for 12 hours and no smoke ring? BS. No exterior seasoning (S&P), no moisture, (it was dry even with the off-the-shelf sauce). Besides, everyone knows, "sauce is a myth" Dry rub is the only way to go. Chef, can the rotisserie method and the applewood, go with static racks at 225-250 degrees, trim the Brisket right and use post oak or mix it with a fruit or nut wood. AND practice, practice, practice! The cornbread was dense and without much corn flavor - Chef, go back to the drawing board on this one too. The corn on the cob was so uninviting I didn't even try it. The slaw had potential, but it was f'n warm from sitting under the lights! One bite and I was done with that too. However, the beans were pretty good, black, smoky and with shredded brisket or pork, could not tell exactly, but they were the best part of my plate. My wife had the wagu sliders, and they were over cooked. The onion rings were done pretty well, but whatever, this meal cost $130 with tip and we had zero problem with the tip - it's not her fault. Note to management: I can help you remedy that great venue. Just let me know. Otherwise, that will be our first, and last, visit. P.S. Anyone who gave this place above 3-stars doesn't know a thing about the food service industry or BBQ. read more

We had called for possible reservations for a party of 8 and was told not to worry about it if we wanted the bar area, assuming we arrived just after opening. I told her we had 18 and 16 year olds, and the person on the phone said it wouldn't be a problem. When we arrived we inquired about seating and shared what we were told over the phone. Apparently what was told to us prior to driving over was not the availability for the evening. We were met with an incredibly loud and rude front hostess, that we felt was unnecessarily abrupt and very unapologetic of the misinformation that was shared with us over the phone. After we explained that we called ahead of time and what was said, she just kept telling us there was no room for us outside. (Which would have been fine, had we been told that 15 minutes prior on the phone!) The tone and volume of her voice created a scene in the lobby area that was uncalled for. She didn't offer us any alternative seats or even apologize for the misinformation and trouble coming down to the restaurant. I I have so many fond memories of the old Jackalope , but will take the new staff into consideration and find another place to spend my money. Jackalope, if you read these reviews, you need to train employees better all around. From the call ahead of time to make a reservation, the misinformation shared with us, to the rude and very loud front hostess, I feel this experience did not meet the quality that I would expect from any restaurant and worker. read more