We placed Quimby's back in our regular rotation of dining places again after an extended absence…read more Not because they were ever bad, but because they stop selling Yukon jack for a while. But Yukon Jack is back and now Yukon Jim is back. My wife enjoyed sushi grade Ahi Tuna and she reports as the best she's ever had. I had barbecue pork chops and they're absolutely delicious. Our appetizer was a hummus plate and it was delectable. The drink prices were very reasonable. .. our beer was Shock Top "Twisted Pretzel Wheat " @ $3 a pint. That's good! My Yukon Jack and Coke was well priced too. The place was crazy busy but servers and bartenders hustled the best they could. It rocked.

We started with the spinach artichoke dip, which was very mediocre, worse than what it used to be…read morebefore the buyout. I did like the honey Sriracha chicken. My boyfriend is vegetarian and was told the lentil soup was vegetarian but couldn't eat it because it tasted like chicken broth. We won't return. We thought it couldn't get worse but sadly it has. We live close and wish it was good.

No longer open. The hotel changed ownership and the restaurant inside has been rebranded.read more

Like Fen said, good luck finding this place based on the address. The pleasantly declarative "You…read morehave arrived" from my car's nav system took place in front of what I took to be a hospital grounds. There's nothing close to the road; it's all back a few hundred meters on a windy driveway. What exists at this address is actually the University of Toledo medical center (right) and a Hilton hotel (left). The restaurant is inside the hotel. At first I thought that their slick, over-animated website had sold me a bill of goods. There was NOBODY else there. Restaurant pickings on Sunday night in Toledo are slim, so I thought that I had lucked out to find a legitimate, classy restaurant with top-notch food and a swanky vibe. Nope. It was handsome in that hotel-restaurant way, so there was no impediment to enjoying my meal but nothing to sell the place either. And the absence of other diners is usually a strong point, but nobody wants to walk into a completely empty restaurant, right? Thankfully, the food redeemed them. Lamb chops, B+: You can tell that these weren't the choicest cuts of meat, but they were prepared very nicely in a rosemary and red-wine demiglace. Very tasty. Calamari, B: Fried squid is always worth eating, but there is definitely good calamari and mediocre calamari. This avoided mediocrity by sporting a lighter batter and being served with a savory, chunky marinara. Thai cashew rolls, C: The weak link. I had forgotten that they had cashews and thought that there were crunchy chunks of carrot in the rolls. There was something unpleasantly creamy inside the roll, almost like cream cheese. It wasn't listed on the ingredients for this dish, though. The sweet chili sauce saved this dish from being a total wash. Crab cakes, A: The star of the meal. These were some of the best crab cakes I've ever tasted, and that's saying something. In Toledo, OH? Yes! Simple--just crab meat and a few vegetables, still mostly crunchy. No bullshit fillers or flavorings. There was a lemony sort of dressing which set off the crab cakes (and the accompanying salad) very well. Delicious.

5/14/26 Update! Stopped in for breakfast and the slight confusion in pricing was clarified…read more Drinks are included yay! I will say the breakfast bar was better this week, I think because I had the fresh baked pastries! I had a chocolate chip scones, which was jam packed with chocolate chips! Yum yum! The bacon and sausage were most flavorful and I loved their sausage gravy! Waffles, eggs and more! Finally found a place with consistent quality that my wife and wants to go back! If I wee playing pocket, I'd be all in! Our server Bonnie was terrific! Try it you'll like it.

Our service was excellent but our food was mediocre. My husband and his family had visited the…read morerestaurant 6 months before and Anita, our server, remembered them, very impressive. She was prompt and attentive. I had the Jammer burger which was a burger with cheese and bacon jam, it was tasty. Three of the people in our party had the Hero burger, but unfortunately they were all over done. A bit disappointing since they so thoroughly enjoyed their meal during their previous visit. With so many choices in the area not sure we will be back.

Good food and service. Got there early on a Friday on a cold January day. Took awhile for the…read moredining room to warm up but we managed. The perch was very good and I will definitely have it again. My friend had the ribs and enjoyed them. Service was great and friendly. Worth checking out again if you haven't been for awhile.

This place has been here forever and we have always wondered about it. The whole experience was…read morestrange. There's a bar on one side with a wall separating it from the "dining room" but there are windows so you can see over. There were chairs stacked up in the corner next to a defunct retro game. It felt like I was in the basement of an Elks club in the 80s. All it was missing was a cloud of smoke and a pull tab machine on the wall. It was us and another couple that I overheard say was also their 1st time in. The waitress said the prices for all steak and chops were $5 more than the menu. Bringing my steak to $33. We became very concerned when a nervous cook kept popping in and out of the kitchen accompanied by the sound of a microwave door opening and closing several times. The neighboring couple asked what was good and the waitress just stared reading the menu off. My husband ordered a burger and fries. The burger looked pretty good and the fries were hand cut but there were only about 10 of them. My steak was cooked appropriately and tasted good but 50% of it was fat so that was disappointing. It was served with the Veg of the day (a mixed bean blend) and a small baked potato. The beans were watery didnt have a speck of seasoning or butter on it. It looked like something youd see on a tray at the old folks home. The potato was small for a baked potato but adequate. The waitress had also asked if we'd like bread. When it came out it was 2 slider buns with what I assume was margarine. It wasn't edible. My husband ordered an IPA for his first beer and said it was skunked. No one else came in the whole time we were there. 6:30ish on a Saturday and the only 2 couples there were newcomers. I dont know what that says about the place. Can't say I'd order a steak again but I might return for a burger.

I was in town traveling from California and wanted to treat myself to a nice steak dinner, and I'm…read moreso happy I stopped here! Everything was phenomenal. The service was excellent everyone was so kind and attentive. I ordered my steak Charred & Sizzled and it was absolutely divine, so tender and delicious. I also had the Calamari Fritti, which was incredibly fresh. Even the slice of their Villa Cheese Bread served with my meal was amazing, I could have eaten ten of those! The ambiance was beautiful. I especially loved the speakeasy feel with the old chandeliers and wallpaper; it gives the restaurant such a unique charm and made the whole experience feel special. Loved my experience here and will definitely have to come back next time I'm in town!

3.25 I've dined at this restaurant many times over the years…read more- the last time was over a year ago. I still find the retro historic ambiance charming- with its over-the-top velvet wallpaper, ornate chandeliers, and white tablecloths on each table. I don't believe any decor changes have been made over the decades. It's part of the restaurant's signature charm and I love it. It was a rather hot and humid day in Michigan and I immediately noticed that the AC wasn't keeping up with the heat. Still, it wasn't overly uncomfortable. Even with a 6pm reservation, the restaurant was very crowded, so I attributed the heat to the crowd and some of the sizzling plates, in addition to lack of adequate AC. . Our server greeted us promptly and told us about the specials of the night. She took our drink orders and came back to take our food orders. My friend ordered filet mignon with a baked potato, with a beef vegetable soup. I ordered the Halibut Special, broiled in butter with shiitake mushrooms and a baked potato plus a side of steamed asparagus to share. While awaiting our orders, we were served exactly two pieces of bread ("dirty bread"?!) and a basket of bread or pretzel sticks. The bread wasn't even warm and I didn't eat it further after one bite. That was okay because I was saving myself for the entree'. When our entrees arrived, they looked appetizing. Upon taking a bite of my Halibut, however,I was underwhelmed. It wasn't horrible in any way but didn't impress me as anything amazing or crave-worthy. The asparagus, imo, should have had the stalks cut down further to cut off the yellow parts of the bottoms. It was a decent sized portion though. My friend's filet mignon was "good" according to her, though no further enthusiasm. It was a pleasant enough dinner though it was rather loud and difficult to converse at times. Our server was polite, pleasant and efficient. Upon being served the check, (I was treating for my friend's birthday), I glanced at it but didn't study it. Later, I was surprised to see a petty surcharge of .50 each for sour cream for the two baked potatoes that were included in the entrees. There was also an upcharge I didn't recognize for some type of cheese? I just don't like being nickled and dimed, so it irritated me. I left the restaurant thinking that I wouldn't hurry back and that I would order a pasta dish. However, it's definitely worth checking out for the experience if you haven't tried this spot. It's very close to Toledo and there's plenty of free parking. Check out pics below!

We always come to Longhorn every time we come visit my mother in law. We originally wanted Indian…read morefood but they were closed on Sunday so we chose our true and good spot. This place never lets us down. It's always great food, great service and never disappoints. There was a small wait at check in being Sunday with the after church crowd. The people waiting were all dressed up in their Sunday's best. Our hostess seated us and we ordered our drinks with our waitress. I decided to try the Spinach dip which was highly recommended by a fellow Yelper. I'm so glad I tried it because it was delicious! It's the best appetizer I had: Ever! It was hot and cheesy with bold delicious flavors and the pita was large and perfectly fried and crispy. I will order this every time we go! I decided on a burger because I was craving one. I opted for the salad instead of fries with their delicious homemade ranch dressing. My burger was so big, I could barely take a bite. I ate half and took the rest home. It was cooked to my liking: medium well and was good, no complaints. My husband's steak was the winner. He gave me a small bite and I started to regret my choices. I think I will get the steak next time. It was to die for. We had another wonderful dinner here. Our waitress was great! Our food was great. The price was great! We will be back next time we are in town. The reason it did not get 5 stars: bathroom needed cleaned and the ribs were not available. My mother in law loves their ribs and although her Filet was delicious, she was really hoping to have her ribs.

This was another Book club luncheon after seeing tbe movie Verity. The movie was ll great,…read moredepending who you ask, but it definitely stuck to the plot for artisicroc Value. The movie theater was close aamd bo issues with seatig.

Came here for dinner on a week night as I was in town for a business trip…read moreFirst cumbersome part of this small yet quaint and cute establishment is that their website is not updated the email address on there is not current there are no menus online to view that are current and in order to make a reservation it leads directly to an email address of the chef and owner I made two changes to the reservation had to go back-and-forth in the email and he just stopped responding at one point As soon as you enter the establishment you are greeted by a heavy cloud of smoke even though there are prominent signs displayed at the bar area saying no smoking We opted for no appetizers the salads were par the beef Wellington was cooked perfectly however the outside dough or Philo dough was soggy The crème brûlée was runny but the flavor was on point The staff is extremely kind and friendly and super helpful I cannot complain about the service We got very lucky on parking out front however I can see how this can be an issue even during a weeknight

While the prices remain steep, the perfectly dialed-in menu and execution are of the highest…read morequality. Every neighborhood deserves an elevated bistro like the Rose & Thistle, and I imagine if they had a slightly bigger dining room and slightly lower prices, there would be a constant line out the door. But instead, it remains, in all of its perfection, completely hidden and wonderfully delightful.

First time here, sure to be back. A cozy spot to get a…read moregreat breakfast. The friendly speedy service was a plus. Tried the breakfast special with bacon cooked to a crunchy perfection. And the hash browns were crispy on the outside and creamy in the center. Great coffee and delicious food.

Being down in Toledo stadium area there isn't a whole lot of choices to go for breakfast. We chose…read moreto go to Michaels, there is a bar area and also a restaurant area. This is definitely an older business and it definitely shows the wear. The waitress was very nice and efficient, the choices weren't a lot but they were enough to find something. The breakfast was kind of meh, eggs over easy came pan fried and steamed and a little bit watery when they were served. The hash browns were definitely rehydrated potatoes from Gordon's. The place has a lot of character, but I can't say that I would give it my recommendation.