J. Alexander's Restaurant

Did they rebrand from Merus to J. Alexander?

Yes

Is there outdoor space for kids?

No outdoor seating or area of any kind.

Is there a happy hour?

No, there's no happy hour.

Does restaurants take reservations?

Yes, you can either call or make a reservation through the website at https://merusgrill.com/

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La Lucha

4.4(1.1k reviews)

4.3 mi•The Heights

Good food, drink and service! Fried chicken is their best dish and the classic margarita with…read moremezcal.

What a great experience!! what could have been an unpleasant experience turned into a exceptionally…read morefantastic experience, all due to Emile's Perret the Beverage Supervisor, Thank You Oh the Food was delicious and the ambience was delightful. Thanks again for all your amazing attention

Bar area

Chocolate bread pudding

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Outside

Yummy Seafood & Oyster Bar

4.3(112 reviews)

4.3 mi•The Heights

The yummy house sauce is the freaking best... it's so good... I'm still thinking about it a few…read moredays later... We got the 6 Ibs medium spice level with corn and potatoes. Unfortunately adding corn and potato's is an additional cost but it's so worth it. Curious to try the leftover sauce with the rice next time We also got the gulf oysters which came with your typical oyster dressings. They were so fresh and plump!!! Next time I would try the premium seasonal oysters :)

I was really excited to try this spot since I love the place next door so much! I was looking…read moreforward to getting a seafood boil, but unfortunately, they were out of crawfish and two types of crab when we visited. The service was a little slow, and we weren't informed about what they were out of until we had already been sitting for about 15 minutes, ready to order. We ended up ordering the Ultimate Seafood Platter instead, and it was still delicious! The portion was huge and easily enough to share between two or more people. We also tried the Oh My Goodness Fries, and they were AMAZING! Despite the slow service and limited boil options, we still really enjoyed our meal! Can't wait to come back when the boils are in stock!

Ultimate Seafood Platter was fantastic!!

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Crawfish.

Goode Company Seafood

3.9(942 reviews)

2.9 mi•West University

Casual dining

Takes reservations

To quote my wife: "You could fry anything in that cornmeal batter and it'll be delicious." She's…read morenot wrong. I've been working my way through this menu for a while now and I honestly can't remember having anything bad. The gumbo is a must, the fried shrimp are SO good. The seafood empanadas and stuffed crab are on permanent rotation for me. If you're with a group, get the redfish beignets and the hush puppies for the table. Both are great for sharing, assuming you're the sharing type. The dining room is split into two halves. One half gives me school cafeteria vibes. The other half is darker and cozier, and that's where I head every time, mostly so nobody can see the mess I'm making of myself, it's better for those of us who wear our gumbo. Big shoutout to the staff. They were all excellent, and they were so sweet with my two nieces. They also got the kids' food out super fast, which kept the little ones happy and busy while the adults ate. Anyone who's dined with small children knows how much that matters. Extra points.

Beware of what's in your food if you eat here…read more I left Goode Company Seafood with a cracked tooth after biting into a hard foreign object in my meal and needed dental treatment. After multiple calls and emails over several weeks, someone finally called and offered me a gift card. A cracked tooth isn't worth a gift card. The way this was handled was disgusting. No accountability whatsoever!

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KP’s Kitchen

4.6(326 reviews)

2.9 mi•Memorial

I wandered in not expecting much, but my experience here ended up much better than I thought…read more I went with their August prix fixe and went with their Truffle Deviled Eggs, Crispy Sweet & Sour Shrimp, and Key Lime Tart. The deviled eggs make good comfort food and was satisfying. This version doesn't have much of a kick, but it's very creamy and you can definitely taste the truffle oil. The homemade potato chips also add to the texture and salt between bites. The shrimp dish was fun with a light and crispy batter, well-seasoned and drizzled with sweet chili sauce. The cool ranch surprisingly added to the shrimp and enhanced the chili sauce rather than overwhelming it. The made-in-house fries were far better than expected. I was somewhat expecting dense, oily, boring fries, but these were very crisp and somehow didn't feel too greasy as far as fries goes. Almost seemed like an injustice for it to be served with ketchup as it was too good for it. Lastly, the tart was a great way to end the meal without it being too much. Loved the crust. The tart shell tasted really good and went well with the filling, which had a lighter consistency than pudding. Fruits tasted like they were on season, even though it should be a bit too late for strawberries. I'm also a sucker for meringue. I'll have to come back to see if it wasn't a fluke, but there were a lot of dishes here that looked good. Maybe even swing by for happy hour, we'll see. Definitely a nice spot to visit in this neighborhood.

Cute neighborhood restaurant! We came for Sunday brunch and had no trouble getting seated right…read moreaway, although it definitely started filling up as we were leaving. The deviled eggs were amazing, and the fried chicken fried rice was such a fun and unique option. They also have lots of specials throughout the week, which I love. I'll definitely be back to try dinner because the menu looked so good!

Dining room

Plated desserts for catered events & celebrations.

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Inside

Balboa Surf Club

4.3(225 reviews)

0.5 mi•Galleria/Uptown

Wow this place really blew me away. It's a near perfect spot for a business lunch or dinner (or if…read moreyou're willing to splurge with your own money for a good meal or a hot date). I wasn't sure what to expect based on the name of the restaurant, but essentially their seafood options are spectacular. And it feels like an exclusive club because the decor and service are both very much high class and special. We tried the coconut shrimp as the appetizer and really liked it. It was lightly fried and the shrimp was cooked to perfection - not under and not over. I would highly recommend this one to start. Loved it. If you're looking for a fair-priced meal, they have lots of salad and sandwich options. I tried the salmon poke bowl and it was so delicious. The fish was extremely fresh, and all the flavors blended together really well. It was like a healthy party in my mouth. It was great decision. You wanna splurge a bit and live large like YOLO? You gotta get the crab cake. Now, how good can a crab cake be? Well, if you're paying close to $50 for one crab cake, you better believe it's gonna be freaking awesome. And alas, it was. Best crab cake I've ever had in my life, no joke. And I've tried a lot of crab cakes in my many decades of dining out. Overall, I would highly recommend this restaurant and will be coming back many times. Enjoy! Quick note on parking - plenty of parking in a huge lot shared by many businesses such as Kenny and Ziggy's. Only annoying part is several sections of the lot are designated for specific businesses, so just look for the signs and be willing to park a little bit further away towards Taco Deli and Bluestone.

Live in the neighborhood and FINALLY wandered down the sidewalk for HH with friends…read more We sat at the bar and had great service! Definitely recommend the Cucumber Martini. We also enjoyed the coconut shrimp. We had the lump crab handroll - would have enjoyed it more had it been cut, and the fries were heavily on the salty side. Fun environment.

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Liberty Kitchen & Oysterette

3.9(1.2k reviews)

0.8 mi•Highland Village

I came here for my birthday with 12 friends and we had an awesome time!…read more Our server was great and the rest of the staff was so friendly! The restaurant itself is very nice and feels elegant. I had their Lemon Drop Martini which was delicious and for my entree, I went with the Surf & Turf (6oz filet, 7oz lobster tail, poached in garlic herb butter, broccolini, paprika lemon) which was pretty good! For dessert I had their White Chocolate Raspberry Bread Pudding and it was perfect! Needless to say, I will be back!

I've been to different Liberty Kitchen locations and service is good, quality of food and interior…read morecleanliness are consistent. I tried the Lobster Pappardelle and it's was good although a bit pricy. I enjoyed the happy hour cocktails. They make a good dirty martini. Location is very nice and the restaurant has a really nice bar area and the tables are fancy, this is a nice attire or business casual.

4.9 mi•Fourth Ward, Midtown, Montrose

Entrance

Lobster dynamite roll

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Oysters, scallop and garlic bread

Josephine's Gulf Coast Tradition

4.4(324 reviews)

Wonderful place for comfort food…read more Loves: redfish dip, chargrilled oyster, biscuits (this was the star of the meal) and fried okra Ok, but wouldn't get again: stone crab and shrimp & grits ( flavor was not what I expected) Service was exceptional!! Ambiance was cozy and casual.

Got to come back here with some visitors! More people means…read moremore food! Great food and service. Parking in the garage or on the street (which is apparently free via app after 7??). Faves: Marinated crab fingers Smoked redfish dip Biscuits Fried okra BBQ blue crabs Flounder (daily catch) Banana pudding (No bananas for me, but beloved by everyone else)

Inside - back area seating

Banana Pudding-$10. Would've loved more cookies! Rich and filling!

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Blue Crab Rice Bowl-$26. RICH!

Boil House

4.4(536 reviews)

4.7 mi•The Heights

They know what they're doing. Good vibe in a neighborhood too. Can sit outside. Got both the shrimp…read moreand the crawfish--both go well with beer.

Came in on a Friday night, to get some crawfish! But we ended up with wayyyy more two strawberry…read moredaiquiris, a pound of shrimp with corn, sausage and potatoes later we were good! The crawfish was as good, but had a very different taste than what I was used to, I think they added lime juice in the crawfish. It wasn't bad but very weird lol. My only gripe is the parking and the daiquiri. *there's street parking ofc, but you can end up walking a little far. But there's also parking in the back and enough room for about 6 cars. There's also parking in the front as well. For the Patrice of the daiquiri I didn't think I'd be getting a kiddie sized cup. My total was 26.25 and I added 1 dollar for a tip Overall.. I'm half and half on coming back, but we will see

Boiled Crawfish

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Frozen margarita and Mexican coke

Latuli

4.0(127 reviews)

3.5 mi•Memorial

I've been to Latuli several times, and I have to give their blueberry pancakes a review of their…read moreown! I don't know what they're putting in these pancakes, but GOODNESS!...they are probably the most divine blueberry pancakes I've ever had! So incredibly light and fluffy and absolutely delicious. Latuli is already such a lovely place to dine, but these pancakes alone are worth coming back for. And believe me, I'll be back!

All parking at the restaurant is valet. If you park in an adjacent lot, beware the valet staff will…read morehave your car towed. The food and atmosphere were nice, but I would not return after how the restaurant cares for the overall patron experience.

Dinning Room

Cheese filled Meatball

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Elegant decor

Crawfish Cafe

4.2(764 reviews)

3.8 mi•The Heights

Ordered takeout for my first try.. HTown crab, shrimp, crawfish.. hot, fresh, and really hit the…read morespot Will definitely order again

Nut allergy friendly: Pretty much no issues here!…read more Parking: There's some in the strip mall but definitely less than at the Bellaire location. Time to Appetizers: 20 Minutes Time to Crawfish: 25 Minutes It's a solid branch from the main location in Bellaire, but they're missing some things. For example, the Bellaire location has the new Viet-Cajun flavor of sauce that hasn't debuted here yet (though you can DIY a mix). (Review is for July 2026 if they've updated since then) We got here at 6:05PM and got seated with no issues. Ordered the following: Combo #1 with extra corn and potatoes (3.5/5): Crawfish isn't in season, so don't be surprised at my low rating. It's still great and flavorful all around. Garlic Noodles with Shrimp (4/5): Still incredibly rich and buttery and garlicy and great for a palate cleanser. I'd skip the shrimp; you get eight pieces for $10 extra and that's not really worth it. Crawfish Beignets (4.5/5): Still a fantastic appetizer. Comes out hot, crispy, buttery, and is a really indulgence. 1 lb. Little Neck Clams (4.5/5): I liked these more than the crawfish tbh. It really does depend on what's in season. Very easy to eat, very flavorful. Service was generally good but our server seemed slammed; it took a long time to get water refills and to place extra orders (we got a second order of beignets to-go). Market price for crawfish is high and they're not in season, so don't be afraid to ask. The Combo #1 in July 2026 was $22. Overall, I'll probably be back during crawfish season especially because it's more convenient for me than the Bellaire location, but the Bellaire location has it beat for general atmosphere after the remodeling and much better options for mixes there.

They recommended the Chargrilled Oysters and the Crawfish. In this photo there are lots of happy people eating .

Crawfish Cafe - Golden fried oysters served over crispy wonton chips, finished with chipotle tartar sauce and fresh pico de gallo. Includes four pieces.

Golden fried oysters served over crispy wonton chips, finished with chipotle tartar sauce and fresh pico de gallo. Includes four pieces.

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Tender shrimp smothered in a zesty, buttery sauce! Packed with flavor and ready to dig in.

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6 reviews that are not currently recommended

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Earthlynn O.

341

4 months ago

i am up at 2 am with an upset stomach from the meal i just paid almost $100.00 for my dad and i. i used to work at your overland park kansas location back in the late 90s and the food is not quality like i remember and tastes old expired and the ribs were all bone and hardly any meat. for $33 plus tax fees and tip plus i paid $20 tip to have a girl deliver it, i paid almost $100 yesterday and im not happy with the quality of the food. 1- the baked potato that came as side for bony ribs was hard, not warm and i had to cook all over again the next day. there was hardly and butter bacon cheese and sour cream for it, so i have to add what i have at home for that too! i am disabled from a car accident and unable to cook had a terrible week and wanted to treat myself and the carrot cake i've loved is too sweet, i could barely eat it! i only took 2 bites! photos are also taken for my google maps review, im top 10 percent steakhouse restaurant reviewer and have millions of views on social media. the mac and cheese was bland and hard, not appetizing and i added garlic onion powder salt pepper and butter to make it palatable and still didnt finish it. the smoked salmon dip is disgusting, nothing like the houstons/hillstone smoked salmon which i love and i am dissapointed. i made an anchovy sauce to try to eat it but the salmon isnt fresh and i dont want to be food poisoned. i know with take out sometimes the restaurant gives you subpar food they wouodnt serve you dining in person. i want a full refund of my $71.00 i paid yesterday and i want extra $20 for the tip i had to pay to have it delibered since youre not on uber eats or doordash. a $100 refund or gift certificate to come in and eat is the only resolution. this review and photos will also be posted on google, yel0 and pissed consumer. very dissapointed, i did more cooking and prepping than shoukd have been done and thats not the purpose of ordering take out. read more

Sharia V.

2 years ago

actually love the food at this place. over heard someone talking about management, saying they don't like to hire black people because they are a cancer. that was all I needed to hear at the Houston location. I will never spend another dime there. read more

Jeffery S.

9 months ago

Everything was good, went for my mom's birthday. The only thing I was upset about was the cake was not on the house and it was added to the bill. Kinda unfortunate for celebrating a birthday. read more

Steven W.

124

6 years ago

Great food, ambiance and service! Dinner amazing... Dinner date when many others in area were booked, no reviews on yelp then, but we were very impressed... read more

Chad I.

6 years ago

Best salmon in Houston. Not sure about the other things they have to offer, but the salmon is to die for.

Caiiler P.

4 months ago

The racist staff and clearly complicit owners on dealing in such a manner. Needs to be shutdown.

J. Alexander's Restaurant - newamerican - Updated October 2026

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4.4

(214 reviews)

Good time deserve good food…read more Service and atmosphere: The restaurant is well-designed and decorated. It offers stylish seating arrangements as well as open space by the bar for a first-come, first-served option. The service was very friendly, helpful and attentive. Food and drinks: This establishment offers a very good selection in both areas. You will find here different menus depending on the time of day. The dishes are well thought out and consist of high-quality ingredients. The food we ordered was generous, well balanced and flavoursome. Their pancakes are super fluffy and a must. The beverage menu listed a very good selection of various cocktails. Pricing: $$$ - worth the service and quality of food.

I easily found this restaurant since it's catty corner from Central Market. Parking is fairly easy…read morebut it is in a garage, and they have designated retail parking in the basement of the adjacent garage. Upon my arrival, I experienced another episode of being seated in one of the worst spots at a restaurant. As a single male diner, for some reason, they initially thought it would be a great idea to seat me at the cozy corner pocket seats designed for couples or love birds in the middle of the room, where it feels like you're on a perch and everyone is staring at you. I visited during lunch time, so maybe it would have been less conspicuous if it was at dinner time and the lights were dim. I asked to be moved to a nearby booth and they obliged. Luckily I had one of the most patient servers, unfortunately I don't remember his name. I visited at brunch time but I specifically wanted something off of their regular menu. When you visit for brunch, they have a pretty limited selection when it comes to entrees. I had my mind set on steak and there were really only 2 choices, the chimmichurri steak on the brunch menu or the steak frites. If I was to visit during dinner, there are numerous steak choices in addition to a much wider range of entree options. I finally settled on the ribeye steak frites and that was a great choice since it was delicious. Theirs is a little different as they don't present it sliced. Its just a whole steak on a plate with a separate dish holding what seemed like cajun seasoned fries. The fries are really good. The sauce that went with the steak, which comes on the side, was just okay for me. The steak itself was perfectly cooked, tender and really good quality and not a lot of fat. I'd say it was around 14 oz. The service was very good for the most part. The one thing that wasn't done well was when the server was refilling the water each time, he would spill a little water from the pitcher onto the table.

Leo’s River Oaks

3.9

(79 reviews)

When I was in town, the girls and I went to Leo's for brunch, and I was honestly surprised by how…read moreempty it was! The drinks, food, and service were all great. We even had live music, which was phenomenal! The attention to detail with the Leo theme throughout the restaurant was top notch and really added to the overall experience. Everything felt thoughtfully put together. Parking was either valet or metered street parking. Leo's is truly a hidden gem, and I hope more people discover it because this spot deserves the recognition! Definitely worth checking out for brunch.

Didn't order any food, but got bar seating and ordered a few drinks. The interior and ambience of…read morethe restaurant's bar is soo moody and intimate! Beautiful decor and live jazz singer accompanied by a pianist. Really great if you're looking for a date night spot or a place to take pics! We ordered one drink and two mocktails. The lemon drop was super refreshing and smooth! For mocktails I preferred the strawberry nojito over the spiced pear but both were really yummy. The strawberry nojito had a nice mint flavor while the spiced pear was very tangy and fizzy. Would definitely come back again to try the actual restaurant menu! Parking is a little tough but valet is available.

King Ranch Texas Kitchen

4.0

(332 reviews)

Keith was awesome! We came in for the prime rib dinner and he went above and beyond to make sure we…read morehad everything we needed! Will definitely be back

My colleague and I stumbled upon this place after visiting Houston's arboretum. Walked in as a a…read moreparty of two and decided to sit at the bar. The bartender was friendly and offered quick service. Inside the restaurant it was clean, however, they were playing music loudly. We ordered several appetizers as well as entrees and I am pleasantly surprised. We finished our first round of food and decided to order another entree. However, she forgot to place the order and we ended up waiting extra long. One of the appetizers that stood out was the South Texas quail. I think about eating this often. It was sweet but also fresh and tangy. Another entree that was great was the plate with the sausage and brisket as well as sides. Brisket was tender and flavorful.

Georgia James

3.8

(508 reviews)

•$$$$

Parking: available street parking or a short walk to a validated garage…read more Ambiance: Dimly lit for an intimate dining experience. White table cloth. Nice art lining the walls. Unfortunately, we were sat next to a large party with several loud children on tablets. Disrupts the fine dining experience. Food: Every table receives a complimentary dish of homemade popcorn that was delicious. Wish we could have had more! We went for restaurant week which seemed more fair pricing for the dishes we selected. See below for pictures and details! Overall, it was great service despite the noisy table neighbors. The food was okay, but nothing that has me itching to return. I would consider going back to try some other menu items, but it comes at a steep price compared to $55 for 3 courses!

My friend took me here for Houston Restaurant Weeks, and the ambiance was very nice. They had a…read moregreat selection of options to choose from. We ordered the shrimp scampi, Wagyu empanadas, an Aperol Spritz, Angus strip loin, and the short rib braised beef ravioli. The shrimp scampi was amazing, and the Angus strip loin my boyfriend ordered was to die for. However, everything else was just okay. I wasn't overly impressed, especially with the desserts, which I personally didn't enjoy. Overall, I'm not sure if I'd come back. For the price, I just wasn't fully satisfied with the flavors or the overall experience.

Jonathan's The Rub Campbell Place

3.9

(603 reviews)

I was so confused writing this because Yelp asked me to "update your review" and I was quite…read morecertain I had never been to this location. Turns out in 2015 I guess this was the one that was on Gaylord (where Bar Bludorn is now) and all the reviews transferred here lol This location is smaller with a more casual feel. Decent patio space (too hot right now) and ample shared parking. Expedient and very friendly service. A couple small hiccups that were addressed promptly. Of course, still tasty food! Faves: Lobster tacos Fritto misto Lamb chops (feature) Seabass Oscar (feature) Mushrooms

we were looking for a place that was on Katie Freeway on the way back to San Antonio that we could…read morejump in and out of without too much fuss because we were leaving during rush-hour afternoon traffic... I loved this place! Great find! Nice, easy going vibe with grey service and great food! I myself had the hamburger which was very flavorful! Nice spice and taste to the meat. My so. Have the Dr Pepper pork chop (delish) and my wife had the pot roast. The roast was red wine heavy but very good. I think the highlight for me was the meatball appetizer because it came with really good bread and was the perfect seasoning and consistency for a high-quality meatball. So good that the next time I come here, I will be trying an Italian dish! Loved it!

Long Weekend

3.3

(115 reviews)

I was looking for a family brunch spot where the kids could play, and I found this place. It's…read morebeautifully decorated with a Texas theme, which made it especially fun to bring my out-of-town guests. The outdoor area has a pond with fish and turtles, and one of the servers was so sweet and offered my son some food so he could feed them. They also have an enormous natural-style treehouse that tons of kids were playing on, with plenty of shade from the large surrounding trees. The service was friendly, and I really enjoyed the ambience and food. It was a great spot for both adults and kids, and I would definitely return.

******Disclaimer ***** This place charges you 3% credit card…read morefee when it's a no cash establishment according to the server..... it's a loose loose situation. Cash is King but apparently not here....... Wild....... And sad to see that...... ........................... Came here just now today as of an hour ago for a family brunch! Pros This place is spacious and ample amount of seating indoor and out! Place is friendly for the kids but also an adults paradise to get away or join as a whole! Food was good! No doubt a few issues but not overall quality of food was good! Cons Ordered their order of buffalo wings and asked the server to get them grilled in which she said they come grilled! So I was excited seeing the open grill over wood up front made me eager to try...... Well the wings were not grilled even after ensuring they came grilled. Hands down fried so it tasted like any other fried wing spot which was ok but I was specifically looking for and requesting to have them grilled! I didn't make a deal about it nor brought it up and just ate it since our waitress appeared new or overwhelmed. We had pizzas, wings, steak, grilled wraps, sides, etc and overall it was good with the exception and let down of the alleged "grilled" wings. Anyways beer served cold from the tap and cocktails were of quality! Great spot to enjoy for the kids in the fully gated Astro turf grass patio! Highly recommend to install more powerful fans because we were drenched. Overall 2 of 5 stars I'll possibly try again in the late fall / early winter but unsure.... David

Doris Metropolitan

4.3

(457 reviews)

•$$$$

This was the final stop of our fancy Houston foodie trip. We had a reservation for a Friday night…read moreand the restaurant was full. This is definitely one of those spots you go for a special occasion, company event, or if you have extra dollars to blow to wine and dine real fine. Personally, we were there for a friends birthday and went all out. This restaurant is luxe with rolled toilettes and mouth wash in the bathroom. We jumped in with an order of espresso martinis and the caviar tower. The caviar was divine, served on a beautiful platter with blinis, lemon zest, pickled onions, fruits, and crème fraiche. It wasn't long until the full table was doing caviar bumps. We couldn't get enough of it. Other standout appetizers included the bread plate, octopus, heirloom tomato salad, fattoush, Jerusalem salad, tuna tartare, and artichokes. The focaccia on the bread plate was shaped like a bialy and was to die for. It was perfectly fresh and warm with an olive oil finish. The melt in your mouth tuna tartare was also a stand out. All of the dishes were made perfectly, it's hard to pick a favorite so it comes down to preference of taste. I prefer sour cream, tzatziki, and labneh in moderation, so the Jerusalem salad, fattoush, and octopus were smaller bites for me but still all around incredible and beautifully plated. I was a huge fan of the egg yolk in the tomato salad and how it provided a sunny runny pairing to the crisp acidity of the heirloom harvest. For our mains we ordered all of the meats. I had the rib eye cooked medium rare and loved the plated side of pink salt and black pepper where I was able add additional seasoning my steak to my liking. Around the table we ordered lamb chops, tenderloin, and the catch of the day (grouper). I wasn't able to try it all as we were swimming in food at this point but everyone was pleased. For our sides we had asparagus, truffle fries, and root puree. Everything was mouth watering and I could truly eat this meal again and again. Overall, I'd love to have another opportunity to visit a Doris Metropolitan. Thank you Houston!

Great place to celebrate a birthday! It was such a cute touch to receive a card signed by all the…read morestaff. I absolutely loved the three-bread appetizer. It was perfectly crispy on the outside and wonderfully soft and hot on the inside. Honestly, I would come back just for the bread. We started with the tuna tartare, which unexpectedly reminded me of dumplings. While it wasn't bad, because of the flavor, it kind of reminded me of raw dumplings, which threw me off a little. The octopus, however, was great. It was tender, though my personal preference would have been for a little more char. We visited on a Monday night to take advantage of the half-off Wagyu special. They bring the steak out on a cutting board and light a stem of sage to smoke the meat before slicing it table side. It was cooked just how I liked it, medium rare, where it's still pink and tender but not bloody. It was a fantastic presentation, and the truffle fries were a great side. To finish, we ordered the crème brûlée because the lychee foam and rose cream intrigued me. It was served outside of the traditional ceramic dish, which was a first for me, but it was absolutely delicious. I would definitely order it again. Service was incredibly friendly and water refills were prompt. It is definitely pricier, but we had an overall wonderful time and left stuffed.

Ruggles Black

3.9

(926 reviews)

This is one of my favorite go to restaurants in Houston. They have a keto menu, CBD menu, and a…read morefull menu of multiple options. I love the dynamite shrimp and my go to entrée is the goat cheese stuffed chicken, you will not regret it. I've also tried their cocktails in my favorite is the blueberry hummingbird. I believe it's a vodka drink. 10/10 ** valet parking only**

I was really disappointed with how an issue with my meal was handled. I ordered the Baked Goat…read moreCheese Salad and added chicken. When I began eating it, I immediately tasted cilantro on a portion of the chicken. I strongly dislike cilantro and am very familiar with its very distinctive taste, so I sent the dish back. The cilantro itself wasn't even what bothered me most. Mistakes and cross-contact happen in restaurant kitchens. Since I didn't taste it on every piece of chicken, I assumed some of it may simply have been accidentally garnished or come into contact with cilantro. What bothered me was how the chef/owner handled it. He came to my table and proceeded to tell me that what I was tasting wasn't cilantro. He insisted that I was either tasting the microgreens or green onion. I know what cilantro tastes like. I certainly know the difference between cilantro, green onion and microgreens. Instead of simply acknowledging that something could have happened in the kitchen, he spoke to me as though I didn't understand what I was tasting. Eventually, I just agreed with him because I wanted the conversation to end and wanted him away from my table. I wasn't agreeing because I suddenly believed I had mistaken green onion or microgreens for cilantro. I simply had no interest in continuing to argue with the chef/owner over what I had personally tasted in my own food. I have no interest in engaging with a man who acts like that and wants to argue. A much more professional response would have been, "I'm sorry about that. We'll replace it." That would have been the end of the matter. Instead, a minor and completely understandable kitchen mistake became an uncomfortable interaction because of the way it was handled. Food mistakes happen. I don't expect perfection. But I do expect to be treated respectfully rather than patronized and argued with over something as simple as cilantro. Unfortunately, the way the situation was handled is what left the lasting impression.Definitely not coming back. This was my third and final visit here.

Perry's Steakhouse & Grille - Memorial City

3.8

(810 reviews)

EXCEPTIONAL CULINARY EXPERIENCE FROM BEGINNING - END…read more LUXURY, PALATE PLEASER, ELEGANCE AT ITS FINEST From the moment we arrived, this dining experience embodied sophistication, impeccable hospitality, and culinary excellence. As my husband and I celebrated the special milestone of our 20th anniversary of finding our way back to one another, every detail was thoughtfully curated to make the evening unforgettable. The experience began with the valet attendant, who greeted us with a warm smile and genuine welcome, immediately setting the tone for what would become a remarkable evening. Upon being escorted to our table, we were greeted by delicate red rose petals beautifully displayed across the tabletop, creating an ambiance that was both romantic and elegant. It was evident that this was not simply a restaurant visit, but an experience designed to make guests feel celebrated and valued. What truly elevated the evening was the exceptional level of service. Our server, Mya, was nothing short of extraordinary. Her gracious demeanor, extensive knowledge of the menu, and sincere attentiveness made us feel as though we were the only guests in the restaurant. She anticipated our needs effortlessly and guided us through the menu with confidence and enthusiasm. Her ability to provide attentive service while remaining poised and humble was impressive and worthy of recognition. We often joke that we wished we could bring her home to serve every meal. The hospitality continued with Kellen, the Bar Manager, who personally stopped by to ensure we were enjoying our experience, and Ed, who also took the time to welcome us and make us feel appreciated. Their personal touches reinforced the restaurant's commitment to excellence and made us feel genuinely cared for throughout the evening. The cuisine was equally impressive. We began with the creamy Spinach Dip, which was rich, flavorful, and the perfect introduction to the meal. Our selection of Aqua Panna water and two glasses of Moscato complemented each course beautifully. The seasonal Chickpea Soup was comforting and well-balanced, while the Lobster Bisque was velvety, luxurious, and bursting with flavor. The Signature Wedge Salad, topped with bacon, green onions, and tomatoes, offered a refreshing contrast and showcased the quality of each ingredient. The highlight of the evening was undoubtedly Perry's Famous Pork Chop, expertly carved tableside and served on a cast-iron plate. The presentation alone was impressive, but the flavor surpassed expectations. Perfectly caramelized, tender, and exceptionally moist, it was a masterclass in preparation and execution. The Cedar Plank Fired Redfish was equally memorable, delivering delicate texture and subtle smoky flavor that showcased the freshness of the fish. We concluded our meal with a Lemon Bar that was light, refreshing, and the perfect ending to an extraordinary dining experience. This establishment delivers far more than exceptional food. It offers an atmosphere of refinement, heartfelt hospitality, and attention to detail that transforms an evening into a cherished memory. The elegant surroundings, impeccable service, and outstanding cuisine combined to create a celebration worthy of our special occasion. For anyone seeking an elevated dining experience, whether for an anniversary, milestone celebration, or simply an unforgettable evening out, this restaurant exemplifies luxury, sophistication, and excellence in every sense of the word.

I generally love this place especially their $24 pork chop lunches on Fridays. I mean I've been…read moregoing here for years. I also have gotten the full pork chop on weekends and never had issues but today was a bad day. 1) we ordered to go and we came more than 40 minutes after it was supposed to be ready and still had to wait 10 minutes even though I paid for curbside to go inside and try to get it 2) Perry's Pork Chop today is Perry's Pork Jerky because it is soooo dry and overcooked! I paid $34 for this and I am so disappointed I can't eat it, even with the apple sauce. I never had this issue with their River Oaks location which is sadly closed. It was a sad lunch today. I may give them one more chance on a Friday. They must not have their best cook today. Their staff was not very friendly with the to go also. Not recommended today. Also their health score is lower than before. Ugh!!

Willie G's Seafood

3.6

(892 reviews)