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    Izu Sushi

    4.1 (408 reviews)
    ModerateJapanese, Sushi Bars
    Open 12:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Izu Sushi Takeout or Delivery

    Izu Sushi Photos

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    Recommended Reviews - Izu Sushi

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    Masha Z.

    This place has designated parking in the back of the building!!!! Definitely recommend this place if you had dietary restrictions or just want vegetarian options. The veggie dumplings are delicious! My friends took advantage of the buy one get one of Hot Sake and they really enjoyed it.

    Casey D.

    Great Value!! I'm so used to spending a fortune on sushi. I assumed every $7 charge would be 1 or 2 pieces. Pleasantly surprised by how much food I got!! Very tasty too!!

    the interior of a restaurant
    Janet D.

    Wow! This spot has got it all to make me a fan the first visit! Fresh sushi, sashimi, a very tasteful decor and great choice of furniture makes this a surprisingly awesome find in the Colfax area. They opened in May of 2014. Next to Voodoo doughnuts. You won't be embarrassed to take your date here! They have specials to order from or go the A la carte way. We tried the following: Saba Sashimi, Rainbow Roll, Crazy Roll and California Rill. Outstandingly delicious and fresh!

    Cool spinning decal upon entry
    Matt C.

    It might not look like much from the outside, but Izu is a great neighborhood sushi spot. Humbly sitting on Colfax near Voodoo Doughnut, I've driven by so many times and to be honest, it's easy to miss. My friends wanted sushi on a brutally cold day. We came in with fairly low expectations and walked out content, warm and STUFFED. I feel like in every food review I write I mention how starving I was. Well, our visit to Izu was no exception. To be honest, quantity was trumping quality. To our delight, quality is taken seriously here, too. Crab Rangoons are exquisitely presented on a star and moon-shaped plate. Some of the best 'goons I've had in awhile. Let's be honest, a bad rangoon is still good, right? These were crunchy and the filling was creamy. We got a second order for the table! The Spicy Crunch Roll combo is a hungry appetite's fantasy. Spicy crunch tuna, yellowtail and salmon for $20. TWENTY DOLLARS for 24 pieces of sushi. Talk about balling on a budget. In this economy, who's turning down a deal? With my friends low sodium soy sauce and wasabi by my side, I went from cold and hungry to warm and one hell of a gut busting food coma. My friends ordered some high quality, specialty rolls and I must say that each of them were wonderfully presented. Our server was great and had fun with us. I'm glad we had a great experience and I'll definitely recommend it to others looking for a reliably solid sushi spot!

    Dining area
    Melissa M.

    So we are not experts in sushi, we assumed everything was wrapped in seaweed and rice. I got the cucumber roll which was just that, and i got avocado sushi, which was avocado with rice in the middle. The portions were extremely small. It was delicious though. My pictures show my and my boyfriends dish, so my order was at the bottom right corner. We were going to go do a lot of walking so u didn't want a heavy meal. I would say, make sure you know what you are getting before ordering. Everything else was great, The restaurant, The service, all great.

    Inside
    FallonRaye S.

    Izu Sushi is very very good. It's a smaller place, but a decent amount of seating. The reason I'm giving it 4 stars is because if this place was busy, the tables are very close together. The sushi is fresh, the staff is very pleasant, and it's a vibe.

    Eel
    Robert F.

    Sushi is very dependent on both the quality of the fish and the expertise of the chef. It is surprising to many people that landlocked Denver has extremely high-quality seafood. You see, there's this thing called airplanes that evens the playing field with coastal locations. Denver has some of the top seafood wholesalers in the country with contacts all over the world plus an airport with many international connections. Super fresh fish flies in every morning. So, despite Denver's location, restaurants have no problem obtaining top quality product. That leaves the chef as the main variable to finding good sushi in Denver. I've been going to Izu since they opened eight years ago. They are just a few blocks from my home. The quality has always been up and down--mostly good, sometimes fair, and, occasionally, not so great. My latest visit was a revelation. I brought a friend who is very, very picky and has extensive experience with ultra high-end sushi. We both agreed that this was one of the best sushi dinners we had ever experienced. Every item was super fresh, flawlessly prepared, and presented with elegance and visual flair. We polished off every speck, down to the last grain of rice and fish roe. We're still talking about the experience several days later. We started with the Hakutsuru Junmai Dai Ginjo. This was a truly excellent sake. Very subtle, but extremely flavorful. The waiter then surprised us with an amuse bouche. This was a beautifully presented large plate with some coils of tuna in a vinaigrette-style sauce, accompanied by a shrimp, an edible flower, and some shaved bits of various vegetables. A great start to the meal. A gorgeous platter then arrived with our Hawaii Dragon roll, Toro, White Tuna, Mackerel, and Uni, accompanied by various sauces. The Eel arrived a few minutes later, in a large spoon-shaped dish. Again, everything was beautiful to look at and tasted even better. I'd like to see the head chef's resume. I hope Izu can hang onto him. We'll be back soon.

    From left to right: Alaska Roll, Rainbow Roll, Crazy Tuna Roll, spicy scallop, Unagi Roll
    Jessica P.

    Was an awkward dining experience. I dined in on a Friday around 4:30 PM thinking they had a happy hour, but it looks as if that has since been removed (really was my fault for not investigating further). Currentlt, they have a lunch special of "20% off" from 11:00 AM - 2:00 PM. When I arrived, the server checked in on us every other minute and was pretty aggressive in suggesting sodas and appetizers, none of which we wanted. This made for a rather awkward dining experience, as we (party of 2) were the only customers in the restaurant at the time. That said, I think their food is actually pretty decent. I enjoyed their unagi and spicy scallop rolls a lot. Their specialty rolls, however, are just okay - not incredible, not awful. (Though the Crazy Tuna Roll was simultaneously strangely bland and very peppery). The sushi rice was just okay - somewhat dry on a couple of the pieces. The ginger given to us seemed old (dry and with some gray discoloration). Overall, I think ordering to-go would be the best move if you were to choose this restaurant to dine from. I'm not convinced that I'd return here given so many other sushi options in the area for the same price point. Izu does have other items on the menu that are NOT sushi, but the other hot food items still doesn't make this restaurant stand out.

    Recipe
    Mariarty W.

    Hello!! We ordered sushi from you through the Uber Eats app. There are no complaints whatsoever, everything is excellent and on time for delivery. But you guys do disgusting service! -you didn't put a chopstick or a napkin in the bag -the rolls look horrible -I found a plastic in the sushi (see photo) Recommendation : I recommend that the owner hire qualified staff and in general I recommend that you go to Japan and learn how sushi should look like Ambiance I think the same like plastic in our food

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    The food was cold for delivery. No one contacted me to at the hospital to let me know the food was delivered.

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    1 year ago

    Really good food. Teriyaki chicken was bomb so was the teriyaki steak and the music was such a vibe. Sad to see this place so empty.

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    I got horrible food poisoning last night from their raw fish :( I eat sushi all the time and never have an issue. Super bummed.

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    Page 1 of 11

    Ask the Community - Izu Sushi

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    3.6(1.3k reviews)
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    This is my Japanese comfort restaurant…read more One of the hidden gems of Denver, Domo is a Japanese restaurant that has been around for a long time serving home-style tradional Japanese meals. You won't find fancy sushi here or fusion cooking here, but rather tasty home cooked style classic Japanese dishes. Dishes like Japanese curry, oyakodon, and other donburi and noodle dishes. Having been here multiple times, I cannot recommend this place enough for a homey style meal. No joke, each meal here makes you feel warm inside, like a good home cooked meal. It's comparable to many meals I've had traveling through out real Japan. The flavors are simple, but each dish is well prepared while emphasizing conform over fancy preparation. You just cannot go wrong with any dish here, though I'm partial to the donburi, the green tea soba, and the hot pot. And if the meal is not enough, there is a beautiful garden to enjoy. If you catch it at the right time, the cherry blossom in the spring is beautiful and transport you right to Japan. Overall, Domo is a place that I'm always down to visit. It's warm, comfy, and nostalgic, and I just know I'll miss it when it's gone.

    Domo was such a unique and memorable experience. We had dinner in the restaurant's beautiful garden…read moresanctuary, which felt peaceful and charming--and seeing the cats roaming around made it even more special. The service was pretty good. We were seated right away and given plenty of time to take in the restaurant's history and look through the menu. Our food came out quickly, and the staff was always nearby if we needed anything. We started with the cucumber salad and shrimp shumai. The cucumber salad was refreshing, but the shrimp shumai had a strong fishy smell and taste that didn't seem very fresh--I couldn't eat more than one. For my entrée, I ordered the nabeyaki soup with ramen noodles and chicken, and it was excellent. The soy-based broth was rich and flavorful without being too salty, and the ramen noodles were cooked perfectly--tender with just the right amount of bite. Overall, Domo offers a really special atmosphere and a memorable dining experience. I wouldn't recommend the shrimp shumai, but I'd definitely come back to try another ramen flavor, and to see the cats again.

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    Yaki Ika and yes, I did it. I have been eyeing on stopping by at this restaurant for awhile…read morewanting to try it. It was good and glad I did. Commonly called ikayaki and checked off! You can try to park at the free parking, off the street or on the street. It was Sunday 3 pm and parking was no problem. Ambiance. Very Japanese like feeling with knick knacks every where with banners, akachõchin. Sushi bar takes one side and also a small bar to the back. Drink menu featured several imported Japanese bottled beers on top of the common ones at reasonable price. Ended up getting the house salad, chicken yakitori, spicy tonkatsu ramen and yaki ika. All tasted good, no complaints. Spicy tonkatsu ramen had rich broth, chatsu was grilled and plenty. Repeat

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    This is not a review of Sushi Den as a whole, but instead a review of the Chef Table run by chef…read moreYasu Kizaki. The experience truly begins with the reservation, where you are asked a series of questions from your familiarity with sushi, fish preference, appetite level, and so on. This truly is an in-depth questionnaire so that the chef Yasu could source fish from Nagahama fish market for your meal. It's an incredibly personal, curated meal. On the date of, you are led to a private room in the back, Denchu Den, which is a simple, private sushi bar for up to 4 guests. Then, Chef Yasu comes out for a truly intimate experience, one that is extremely rare to come by, even in Japan. It is truly just your party and the chef as he prepares some truly epic bite. And the menu is not set, it really depends on your personal taste, and the food continues basically until you tap out. As such, there is no set price, though typically we run up about $150-200 a person. It's a 2 hour experience during which you get to experience that Japanese hospitality with chef Yasu. We talked with him about his home, learned about his experience in Denver, and he provided some fun facts about sushi and Japanese in culture in general. I cannot praise this truly unique experience enough, and, in fact, we have been back here every single year. The cherry on top is that as you return, Chef Yasu starts to remember your preference and even past conversation. And it does not end there. Based on our conversation where I discussed my next Japan trip, Chef Yasu even took time to send us an email with his recommendations. The Chef Table at Sushi Den is truly a one of a kind experience here in Denver.

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    Uchi Denver exceeded every expectation and gave us the best culinary experience I have ever had…read more We came in for our anniversary on our first trip without our kids, and from the moment we arrived the team made us feel genuinely taken care of. Having champagne waiting at the table was such a great touch and set the tone for the night. We went with a chef's choice experience and every course was thoughtful, creative, and incredibly well executed. The surprises throughout the meal and the complimentary dishes made it feel even more special. The wagyu on the hot stone was easily the best thing I have eaten in my 36 years. What really made the night unforgettable was the team. They gifted us a cookbook signed by everyone with a beautiful message, which meant a lot to us. This is a night we will be talking about for a very long time. Thank you to the entire Uchi team for such an incredible experience.

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    This is one of my most often returned to restaurant in the Lohi area. Amazing food, great happy…read morehour, and delicious drinks. The vibe here is of a japanese izakaya, though not a super traditional one, with sake bombs and everything. That said, the food is definitely on the pricier side, though extremely delicious. My typical go to is on of the salad. Now salads typically are not standout at most restaurants, but the ones at Kawa Ni just hits different. Both the red cabbage and pear salad and the brocolli salad are delicious and the portion is massive, easily enough for a table of 4 to share. For apps and shareable entrees, you can't go wrong here. The build your own tuna temaki hand rolls can easily be shared and the tuna is so fresh and well seasoned. The szechuan dumplings are delicious, as is the curry onigiri and the bao bun. The Dan Dan noodle, kimchi Carbonara, and their tonkotsu ramen are also amazing, and, with the exception of the tonkotsu ramen, can easily be shared. I would highly recommend other seasonal dishes as well, such as the coconut swordfish or chicken katsu parm. However, one of my absolute favorite dish here is the ochazuke. It's basically grilled fish over rice in a warm green tea dashi. It's so comforting, especially on a cold night, and a dish that I return to time and time again. Overall, Kawa Ni is an amazing japanese restaurant. Come for the food and just make sure you get a sake bomb and ask for the gong when you do.

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    The food was great! They had some classics and some very unique dishes. It was fun to try a bit of…read moreboth. They had the best tuna crispy rice. The service was good the server was patient and kind The ambiance was bustling at dinner on a Friday night. Fun place!

    Absolutely love this place! Came here as a party of two on a…read moreweeknight, which was lucky because we didn't have a reservation and if it was just a little busier, we wouldn't have been sat at all. We got a cute high top table by the window, their seating is comfortable, even the hightop chairs have backs. The drinks here are delicious, I got the lychee margarita and it was perfect, not too sweet and comes with a real lychee on a skewer, which is a lovely pairing. To eat, I got my favorite aburi tuna, which I always make sure to try if a place has them. It was so good, I love the seared flavor and the fish was so fresh, the texture was perfect. We also got the fried rice, it is served with the staff, mixing the yolk of an egg into the dish at the table in front of you. This made it so rich and delicious, and felt like a show. I was really impressed by the rice itself too, nothing simple about it. The flavors were so dynamic, and everything was cooked to perfection. We also had the black miso cod, this might have been the highlight dish. It was so tender and supple, melting at the touch of a fork and even better in your mouth. The flavors were unbelievable, and it leaves you wanting more. The area is pretty central to wash park, a quick five or 10 minute walk over to Broadway after dinner is easy and accessible too. Totally will be back

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    4.2(879 reviews)
    2.6 miNorthwest, Highland
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    5 star food and service at Mizu Izakaya! Our experience made for a perfect, fun Friday Date night…read more I came for the crispy spicy tuna and it was easily the best I've had. We also really enjoyed the chili wontons, pork belly skewers, and Kobe beef buns - all were super high quality and packed with flavor. We didn't care for the cucumber salad - the large chunks just didn't take on any flavor and felt like eating plain cucumber. The ambiance is very high energy and can be loud (there's a live DJ), but we had a wonderful experience on the patio.

    I stopped by this spot after catching a candlelight orchestra performance nearby and was craving…read moresome sushi--and this place definitely delivered, just not in the way I expected. When I walked in, it felt more like a club than a traditional restaurant. The music was loud, the energy was high, and the crowd was definitely on the younger side. Honestly, I've never really experienced anything quite like it--part restaurant, part nightlife vibe--but it was kind of cool in its own way. I grabbed a seat at the bar and ordered sushi along with a seaweed salad and an Old Fashioned. The food was actually really good--fresh, flavorful, and hit the spot after the show. That said, if you're looking for a quiet, relaxing dinner, this probably isn't your place. But if you're open to a lively atmosphere and something a little different, it's a fun experience. I enjoyed my food, soaked in the vibe, and left glad I gave it a try.

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    Kumoya - Salmon, unagi, and needlefish Sashimi. Smeltfish roe

    Kumoya

    4.4(160 reviews)
    2.9 miNorthwest, Highland

    Kimora has the makings of a giant izakaya but somehow sectioned things off to make the back rooms…read morefeel more modern. If that doesn't raise expectations the service is on a whole other level with super knowledgeable staff as if they have been there for a while or even own the places. Its impressive! When you tie service and ambiance that leaves the food. Delicate and flavor forward dishes really play to all levels of the meal. Precisely cut pieces of fish and decorated with spices and sauces for an amazing meal! Highly recommended and an easy decision to return. Make your reservation and get that sushi in your belly!

    I've been to Kumoya twice now, once in 2023 and again recently, and I really wanted to love it. The…read morefood is good, the ambiance is great, and the staff is kind when you interact with them. Unfortunately, both visits had the same issue: very long gaps between dishes. On my most recent visit, we waited nearly 50 minutes between courses and never received the remaining three dishes. We ended up asking for the check instead. What made it more frustrating was the lack of service. No one checked on us, and we had to flag down another staff member just to get the check. Our server never came by. It was also surprising because the restaurant wasn't busy. There were open bar seats and plenty of open tables, so I'd be nervous to see what the experience is like on a busy night. It's disappointing because the food is solid, but the pacing and service make it hard to come back.

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    Nozomi - Some sushi classics and signatures

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    4.6(201 reviews)
    3.2 miNorthwest

    listen to me when i tell you this: nozomi HH hand rolls are…read morethe BEST bang for your buck you will ever get in colorado. salmon is always my favorite- it has a HUGE piece of soft salmon that is super high quality. i also love their spicy salmon! you can never go wrong with spicy edamame or any of their other rolls, but the hand rolls are the star for me for sure. service is so speedy! the servers are always very kind and attentive. it's a tiny restaurant but very intimate for a cute date night! overall, 5 stars for nozomi!!!

    Service can be better. They use paper for menu which is no eco friendly not to mention no one…read moreguides you really about it. So had to figured out ourselves. They have handful of tables i'm sure they can get cheap ipads and replace those papers. Also for people who are into hygiene (which is most) i really don't wanna touch a pencil which is touched by 100's... Parking is 50-50 you might get it , you might not. Food is good except the avocado sushi there's no flavor in it tbh and if there are any spices or any sauce in it then you can't taste it. Ambiance is good, it's cozy. A waiter did came to us multiple times to ask us if we need anything during food serving. But since it's cozy and there's not much space between tables maybe have a buzzer or a bell on tables so server only comes when customers actually need something. We spend around $100 on food for two people including one alcoholic beer. It's good for one time experience but if i wanna make this my spot i have to think twice about it.

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    Izu Sushi - japanese - Updated May 2026

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