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    Izu Sushi

    4.1 (409 reviews)
    ModerateJapanese, Sushi Bars
    Closed 12:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Izu Sushi Takeout or Delivery

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    Masha Z.

    This place has designated parking in the back of the building!!!! Definitely recommend this place if you had dietary restrictions or just want vegetarian options. The veggie dumplings are delicious! My friends took advantage of the buy one get one of Hot Sake and they really enjoyed it.

    Casey D.

    Great Value!! I'm so used to spending a fortune on sushi. I assumed every $7 charge would be 1 or 2 pieces. Pleasantly surprised by how much food I got!! Very tasty too!!

    the interior of a restaurant
    Janet D.

    Wow! This spot has got it all to make me a fan the first visit! Fresh sushi, sashimi, a very tasteful decor and great choice of furniture makes this a surprisingly awesome find in the Colfax area. They opened in May of 2014. Next to Voodoo doughnuts. You won't be embarrassed to take your date here! They have specials to order from or go the A la carte way. We tried the following: Saba Sashimi, Rainbow Roll, Crazy Roll and California Rill. Outstandingly delicious and fresh!

    Cool spinning decal upon entry
    Matt C.

    It might not look like much from the outside, but Izu is a great neighborhood sushi spot. Humbly sitting on Colfax near Voodoo Doughnut, I've driven by so many times and to be honest, it's easy to miss. My friends wanted sushi on a brutally cold day. We came in with fairly low expectations and walked out content, warm and STUFFED. I feel like in every food review I write I mention how starving I was. Well, our visit to Izu was no exception. To be honest, quantity was trumping quality. To our delight, quality is taken seriously here, too. Crab Rangoons are exquisitely presented on a star and moon-shaped plate. Some of the best 'goons I've had in awhile. Let's be honest, a bad rangoon is still good, right? These were crunchy and the filling was creamy. We got a second order for the table! The Spicy Crunch Roll combo is a hungry appetite's fantasy. Spicy crunch tuna, yellowtail and salmon for $20. TWENTY DOLLARS for 24 pieces of sushi. Talk about balling on a budget. In this economy, who's turning down a deal? With my friends low sodium soy sauce and wasabi by my side, I went from cold and hungry to warm and one hell of a gut busting food coma. My friends ordered some high quality, specialty rolls and I must say that each of them were wonderfully presented. Our server was great and had fun with us. I'm glad we had a great experience and I'll definitely recommend it to others looking for a reliably solid sushi spot!

    Dining area
    Melissa M.

    So we are not experts in sushi, we assumed everything was wrapped in seaweed and rice. I got the cucumber roll which was just that, and i got avocado sushi, which was avocado with rice in the middle. The portions were extremely small. It was delicious though. My pictures show my and my boyfriends dish, so my order was at the bottom right corner. We were going to go do a lot of walking so u didn't want a heavy meal. I would say, make sure you know what you are getting before ordering. Everything else was great, The restaurant, The service, all great.

    Inside
    FallonRaye S.

    Izu Sushi is very very good. It's a smaller place, but a decent amount of seating. The reason I'm giving it 4 stars is because if this place was busy, the tables are very close together. The sushi is fresh, the staff is very pleasant, and it's a vibe.

    Eel
    Robert F.

    Sushi is very dependent on both the quality of the fish and the expertise of the chef. It is surprising to many people that landlocked Denver has extremely high-quality seafood. You see, there's this thing called airplanes that evens the playing field with coastal locations. Denver has some of the top seafood wholesalers in the country with contacts all over the world plus an airport with many international connections. Super fresh fish flies in every morning. So, despite Denver's location, restaurants have no problem obtaining top quality product. That leaves the chef as the main variable to finding good sushi in Denver. I've been going to Izu since they opened eight years ago. They are just a few blocks from my home. The quality has always been up and down--mostly good, sometimes fair, and, occasionally, not so great. My latest visit was a revelation. I brought a friend who is very, very picky and has extensive experience with ultra high-end sushi. We both agreed that this was one of the best sushi dinners we had ever experienced. Every item was super fresh, flawlessly prepared, and presented with elegance and visual flair. We polished off every speck, down to the last grain of rice and fish roe. We're still talking about the experience several days later. We started with the Hakutsuru Junmai Dai Ginjo. This was a truly excellent sake. Very subtle, but extremely flavorful. The waiter then surprised us with an amuse bouche. This was a beautifully presented large plate with some coils of tuna in a vinaigrette-style sauce, accompanied by a shrimp, an edible flower, and some shaved bits of various vegetables. A great start to the meal. A gorgeous platter then arrived with our Hawaii Dragon roll, Toro, White Tuna, Mackerel, and Uni, accompanied by various sauces. The Eel arrived a few minutes later, in a large spoon-shaped dish. Again, everything was beautiful to look at and tasted even better. I'd like to see the head chef's resume. I hope Izu can hang onto him. We'll be back soon.

    From left to right: Alaska Roll, Rainbow Roll, Crazy Tuna Roll, spicy scallop, Unagi Roll
    Jessica P.

    Was an awkward dining experience. I dined in on a Friday around 4:30 PM thinking they had a happy hour, but it looks as if that has since been removed (really was my fault for not investigating further). Currentlt, they have a lunch special of "20% off" from 11:00 AM - 2:00 PM. When I arrived, the server checked in on us every other minute and was pretty aggressive in suggesting sodas and appetizers, none of which we wanted. This made for a rather awkward dining experience, as we (party of 2) were the only customers in the restaurant at the time. That said, I think their food is actually pretty decent. I enjoyed their unagi and spicy scallop rolls a lot. Their specialty rolls, however, are just okay - not incredible, not awful. (Though the Crazy Tuna Roll was simultaneously strangely bland and very peppery). The sushi rice was just okay - somewhat dry on a couple of the pieces. The ginger given to us seemed old (dry and with some gray discoloration). Overall, I think ordering to-go would be the best move if you were to choose this restaurant to dine from. I'm not convinced that I'd return here given so many other sushi options in the area for the same price point. Izu does have other items on the menu that are NOT sushi, but the other hot food items still doesn't make this restaurant stand out.

    Counters
    Eilen S.

    This is my go to neighborhood sushi spot. Now I must point out that I only eat cooked sushi or shellfish sushi - so I'm not out here getting fresh tuna or salmon BUT, the flavors and combinations are spot on. My go to is the shaggy dog roll which is always excellent. It contains a pretty good amount of buttery crab and the sauce really makes it. I was coming to this place often last year just to pick up my order but this year I noticed how cute it really is inside. It's an adorable date spot with plenty of seating and lighting to set the mood. Check this place out!

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    1 year ago

    The food was cold for delivery. No one contacted me to at the hospital to let me know the food was delivered.

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    2 years ago

    Really good food. Teriyaki chicken was bomb so was the teriyaki steak and the music was such a vibe. Sad to see this place so empty.

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    Ask the Community - Izu Sushi

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    Sushi Den

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    My friend just moved from Downtown Denver to over near this spot. Being a foodie one of my first…read morequestions is, "so what's good to eat around here?" He immediately suggested Sushi Den off Pearl as the go to spot. We had eaten at Temaki Den several times which is one of my favs when I visit. So I was all in. It did NOT dissapoint. Not only was the sushi top quality, but they had a wild selection of unique fish, and approaches to classic combos. We had some amazing Sake to pair with it. The server was outstanding and met us at our goofy level joking with us just the right amount. It's a beautiful restaurant with modern design and just casual enough where you don't feel like you have to be dressed to the 9's. Pearl street in general is very quaint and homey and walkable. I definitely recommend checking it out!!

    Food - Excellent Service - Superb…read moreAmbiance- noisy when busy 1st time here on 6/21/26 in a great area "pearl Street" Had the garlic calamari, excellent flavor and so different than fried calamari, ''tis WAY better! Sushi dinner for main meal, imho best value! You get: Tuna, Yellowtail, Salmon, White Fish, Scallop, Shrimp, and Octopus nigiri (1 pc. each) - so that's 7 pieces, PLUS..... a choice of Tuna roll (6 pc.) or California roll (5 pc.) 12 or 13 pieces!!! Plus I got miso soup AND a salad! Pricy, but totally worth it for a Father's Day celebration. Gotta get back here when I can! Lastly, they have their own soy sauce, less salty, more flavorful, puts both Kikoman types to shame!

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    Temaki Den

    Temaki Den

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    To celebrate our anniversary, we decided to come to Temaki Den and it did not disappoint (the hype…read moremakes a lot of sense). We thought we made a mistake choosing sushi bar instead of a table because we'll have back issues. Surprisingly, the chairs had a mini back so you could lean back occasionally. And we think our experience was better because the sushi chefs would explain the origin of the fish and all the ingredients they used into each roll and order. We also got a complimentary piece for sitting at the sushi bar which was a light fried yellow tail which was so good. Service is amazing. They're attentive and check in on you often. It does take some time to get your rolls but give its time to digest. From watching the sushi chefs at the bar, they're very precise in how they make each roll. Every roll has similar proportions from the slight wasabi they use to the amount of rice and fish. Everything that we had was amazing. The hamachi and salmon sashimi felt like butter. It just melts in your mouth. The aged toro was so delicious. Even the edamame was just so good. The unagi nigiri is some of the best I've had in the state (the nigri was better than the handroll and I think it's because I love unagi so I love the ratio in nigiri form). The Spicy Tuna Oshizushi was a surprising favorite of the night along with the Crème Fresh Salmon Belly. I could've done without the wagyu but it was good. Every order does come with only 1 so order based on the amount of people that are with your party. Some items we were unsure of like the wagyu so we ordered 1 and shared a bite. Overall, I understand the hype and the reservations. But it was worth it and I'm surprised we can get high quality fish in a landlock state. Of the high end sushi restaurants in CO, Temaki Den is probably my fave.

    Reservations were booked but I walked in for happy hour right when they opened and they got me in…read more I've been here twice before and I've loved it. This time I got a nigiri flight, which I loved. I'd say some of the best I've had in Denver. I also got the salmon oshizushi, which I really liked as well. It was warm and the jalepeno added a perfect spice. They spaced each course out perfectly so not everything came at once.

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    Uchi Denver

    Uchi Denver

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    9.8 out of ten. I'll be back…read more Service amazing Ambiance well designed Party of 6 and we could hear each other without yelling Food interesting pairings, mostly hits.

    Uchi is dangerous for people like me…read more Not because of the raw fish. Because the place understands seduction. I've been eating at Uchi since it opened in Denver and today it still carries that same intoxicating balance of precision, warmth, swagger, and restraint. The room itself glows instead of shouts. Wood slats divide the dining room into little private theaters while the sushi counter hums with focused choreography. Expert hands moving constantly. Rice. Fish. Quiet communication. Tiny acts of discipline repeated hundreds of times a night. I sat down intending to have a civilized happy hour. That plan lasted maybe twelve minutes. The kurodai crudo arrived first. Gooseberry, leche de tigre, candied garlic. Bright, sharp, and alive. This is the kind of starter that wakes up your entire palate and you are reminded that you will absolutely be spending more money than originally intended. Next was the bincho temaki: cool albacore, kimchi, avocado, and a vividly garish orange sauce with some heat to keep the richness from becoming too much. Uchi understands something many restaurants don't: luxuriousness needs balance. Fatty fish without acid, spice, crunch, or brightness is palate exhaustion. And then one after another the deliciousness continued: the oysters were cold and perfect with cucumber, calamansi vinegar, and umeboshi. The day boat scallop nigiri nearly stopped time altogether. Just sweet scallops, rice, citrus, a little finishing salt. Incréable. Or whatever the French word is for "I briefly forgot my own name." And somewhere during martini number one, the staff adopted me. Apparently Uchi keeps notes on guests. Mine, I was told, says I'm "nice and a good eater," which may be the most flattering thing anyone has said to me in months. Suddenly more dishes started appearing. Gifted nigiri. Ikura glowing like little amber jewels (my favorite). A ridiculous and completely delicious carrot toro maki with green chili crunch and enough heat underneath the richness to make the whole thing flirt openly with your mouth. At one point the bartenders literally invented a "walu walu shot" on the fly just because the mood had drifted into improvisational chaos. This was somewhere between oyster shooter, seafood dare, and excellent bad decisions. Meanwhile, the guests next to me started talking to me and the entire energy of the evening shifted into communal sushi-bar joy. Suddenly we were all reacting to dishes, laughing, comparing bites, participating in the same ecosystem of salt, fish, alcohol, and temporary human connection. This is the real thing Uchi sells. Not merely sushi. Attention. Rhythm. Atmosphere. Memory. The feeling of being folded into a beautifully functioning machine dedicated entirely to pleasure. And yes, by the end I was emotional enough to remember being 20 years old eating sushi with an older woman named Alana who wore real fur and introduced me to this whole sensual adult world in the first place. That is what a martini and exceptional nigiri will do to a man. The final bill before tip was somehow only $141, which honestly feels mathematically impossible considering I briefly entered a spiritual relationship with the sushi counter. I tipped $50 because at that point we were basically family. Uchi remains one of the sexiest restaurants in Denver. Not performatively sexy. Not influencer sexy. Actually sexy. Confident. Observant. Generous. Precise. And just dangerous enough to make you order one more thing. Amazing dining experience.

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    Tatsu Izakaya

    Tatsu Izakaya

    4.5
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    We had a great meal here and our server was very attentive and nice! The decor in this restaurant…read moreis OnePiece themed but it's not super noticeable, as they have a strong izakaya theme throughout the place. The vibe is fast and loud, but the servers are super efficient and communicative. I really liked the tokidoki roll and hamachikama. Hard to go wrong with those! The hamachi kama was HUGE. They give you the entier collar! I also liked the yaki ika which was very tasty, not rubbery at all. They have a lot of ramen on the menu which was a crowd pleaser for our group. Their edamame is also very spicy and quite good -- not your typical simply salted edamame. One thing I wouldn't order - the kimchi fried rice. One person in our party ordered it but it wasn't really fried rice, just kimchi and meat mixed with steamed white rice.

    Yaki Ika and yes, I did it. I have been eyeing on stopping by at this restaurant for awhile…read morewanting to try it. It was good and glad I did. Commonly called ikayaki and checked off! You can try to park at the free parking, off the street or on the street. It was Sunday 3 pm and parking was no problem. Ambiance. Very Japanese like feeling with knick knacks every where with banners, akachõchin. Sushi bar takes one side and also a small bar to the back. Drink menu featured several imported Japanese bottled beers on top of the common ones at reasonable price. Ended up getting the house salad, chicken yakitori, spicy tonkatsu ramen and yaki ika. All tasted good, no complaints. Spicy tonkatsu ramen had rich broth, chatsu was grilled and plenty. Repeat

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    Kumoya

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    Kimora has the makings of a giant izakaya but somehow sectioned things off to make the back rooms…read morefeel more modern. If that doesn't raise expectations the service is on a whole other level with super knowledgeable staff as if they have been there for a while or even own the places. Its impressive! When you tie service and ambiance that leaves the food. Delicate and flavor forward dishes really play to all levels of the meal. Precisely cut pieces of fish and decorated with spices and sauces for an amazing meal! Highly recommended and an easy decision to return. Make your reservation and get that sushi in your belly!

    I've been to Kumoya twice now, once in 2023 and again recently, and I really wanted to love it. The…read morefood is good, the ambiance is great, and the staff is kind when you interact with them. Unfortunately, both visits had the same issue: very long gaps between dishes. On my most recent visit, we waited nearly 50 minutes between courses and never received the remaining three dishes. We ended up asking for the check instead. What made it more frustrating was the lack of service. No one checked on us, and we had to flag down another staff member just to get the check. Our server never came by. It was also surprising because the restaurant wasn't busy. There were open bar seats and plenty of open tables, so I'd be nervous to see what the experience is like on a busy night. It's disappointing because the food is solid, but the pacing and service make it hard to come back.

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    The cocktail bar
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    Izu Sushi - japanese - Updated July 2026

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