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    Ivar's Fish Bar

    3.7 (1k reviews)
    Open 10:00 am - 9:00 pm
    Updated over 3 months ago

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    Ivar's Fish Bar Seafood Restaurant Photos

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    IVAR'S FISH BAR ATMOSPHERE

    What's the vibe?
    Touristy
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Ivar's Fish Bar

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    Halibut and chips
    Kelcy D.

    We stopped in for Ivar's at the waterfront for a quick lunch and were greeted by a long line, but it moved surprisingly fast. The staff did a great job keeping things efficient by calling out to customers in the line to start on each order, and by the time we got up to the cashier, our food was ready within minutes. Talk about efficiency! There's plenty of seating options-outside along the water or under a covered area. We were going to sit outside, but after we sat down, a family came out to feed the birds. The seagulls swooped in, so we moved indoors. While inside was a little less hectic, there were plenty of pigeons hoping for crumbs. Oh well! We still enjoyed our freshly fried halibut and chips. The fish was perfectly golden brown and not overcooked. We love dipping each bite in tartar sauce, and the cashier gladly gave us extra dip. Napkins, malt vinegar, straws, and utensils are conveniently located just left of the cashier for easy access. Looking forward to next time.

    Menu cover -- October 2025
    Sarah W.

    We stopped in here for a great midday meal in October while visiting and enjoyed the views of the interior of the restaurant with much to see and also views to the outside through large windows to see water, mountains, boats, etc. The waitstaff were top notch and very attentive and helpful with answering questions. Food orders were taken and fulfilled by kitchen very quickly, piping hot and delicious. I ordered from the Ivar's Classics lunch menu and chose the fried northwest combo of Alaska true cod, surf clam strips, shrimp. and substituted Brussels sprouts for the fries. No complaints, very satisfied! Highly recommended as a top destination if visiting Seattle and appreciate tried-and-true options.

    Calamari
    Anida M.

    10/10 my favorite clam chowder and fried cod! We ate at the outside storefront after a long day of sightseeing, and it hit the spot. The chowder is perfectly thick, with just the right amount of clams and potatoes. Also can't beat the price! The cod was cooked to perfection, not too dry and lightly battered. We also got the calamari, which was also really delicious. Service was good, staff was friendly and on par with any other fast food type place.

    Oris B.

    This ranks among the worst fish and chips I've had in Seattle. The food was overpriced and mediocre, there's really not much else to say about it. The service was decent and straightforward, which was the only redeeming quality. Despite the lackluster food, the place was packed with tourists eager to experience a taste of Seattle. There's ample seating both indoors and out, though outdoor diners should be prepared for opportunistic birds that may leave unwelcome surprises dangerously close to your meal. I'd recommend trying elsewhere.​​​​​​​​​​​​​​​​

    Stopped by Ivar's Acres of Clams and had a mixed experience. The clam chowder was fantastic--rich, creamy, and definitely the highlight of the meal. The Alaskan cod fish and chips, though, were just okay. Not bad, but nothing to rave about either.

    Rose L.

    Ivars was a miss for me. I got fried calamari, fried oysters with fries, and a cup of clam chowder, but the frying oil tasted musty and it tainted everything -- sad because I love fried seafood. The chowder also skewed a little sweet, which threw me off since I prefer savory-forward chowders. Staff were fine but the food just didn't land. If you love classic clam shack vibes, maybe try it once, but I wouldn't rush back.

    Front
    Julianne G.

    Looking for some lunch after taking the water taxi from West Seattle and was in the mood for chowder. We went to the outside ordering spot, and then they have seats in a covered area or along the side of the building outside looking out at the water. Kind of felt like herded cattle when we were in line ordering. One of the guys shouted he wanted our fryer order first then get back in line. I get the reasoning because fish n chips takes longer and we had a mixed order of a fish n chips and chowder. Service was pretty quick that way, though, and by the time we were at the front for our turn the fish n chips were done. We took our food to the side outside to eat, as we wanted to enjoy the pretty day. Unfortunately this restaurant encourages patrons to feed the seagulls, so all while we are eating there are people feeding seagulls, and they are a menace while trying to eat your food in peace, and also watching them poop all over while eating is lovely. The chowder was decent. Nothing to write home about, but not bad either. My husband's fish n chips were good he said, with a good fish to batter ratio. Not too much batter. All in all, the food was ok, but the experience could have been so much better without management encouraging their patrons to feed the seagulls. (There was actually a sign) I was so distracted I actually forgot to take a picture of the food.

    Had to come back the very next day.
    Nancy T.

    For my first meal in Seattle was Ivar's was the best decision ever. I ordered a cup of their smoked salmon chowder and a cup of their regular white chowder. I fell in love with both but couldn't stop thinking about their red chowder!!! It was so good we did not take a photo of the first meal. Went back the next morning for another bowl this time of their white chowder. Then again at night for their fish and chips. Let's say, I'll be back just for this!!!

    Cesear Salad
    Mary H.

    In town with family , who suggested this spot. I try to avoid tourist spots but we were so hungry having just landed. I ordered the fish and chips. This was probably the worst fish and chips I've ever had ! The waitress recommended the beer batter one's. I almost think they were frozen. They were dry and flavorless. The fries were salty and warm. The Caesar salad was good. A little too much dressing. View was spectacular

    Outside
    Uni C.

    Cozy waterfront spot with fresh fish and great vibes Visited Ivar's Fish Bar in Seattle and had a wonderful meal. Ordered sourdough, a clam chowder bowl, and the 3-piece Fish 'N Chips--the fish was super soft and perfectly cooked, and the chowder was rich and comforting. The spot definitely feels like a tourist favorite--they even have tour maps near the entrance. The waterfront view is lovely, and the indoor seating is very spacious, with cozy fireplaces and nice decorations throughout, giving a warm, welcoming vibe. They also have a happy hour every day, which is a nice bonus. On top of that, everyone is super friendly, making the overall experience very enjoyable. Overall, a solid spot for fresh seafood with a cozy atmosphere and beautiful views.

    *3 Piece Fish N Chips (Cod) *New England Clam Chowder (Cup)
    Marisa Q.

    Ivar's Fish Bar *June 3, 2025 *11:30am- Tuesday *4.5 Stars Seating/ Environment: *Located on the Pier *Close to Pike Place *Nice Restrooms Food/Drink: *3 Piece Fish N Chips (Cod) *New England Clam Chowder (Cup) I went to Ivar's Fish Bar because a friend recommended it, and overall it was a good experience! The cod fish tasted fresh and well-cooked, but the portion was smaller than I expected based on the advertisement on the posters. The New England clam chowder was really good-- not overwhelming creamy and good amounts of clams. One thing I liked was that the fish is made to order, and the service was really fast. It's a nice spot for a quick bite, especially with the covered outdoor seating that lets you enjoy the view. Just a heads up--there were lots of birds around, so be prepared for some feathered company while you eat. If you need to use the restroom, there are nice indoor facilities close by inside the main restaurant. I'd say it's definitely worth trying if you're in the area and want fresh seafood with speedy service! Hoping to try other fish options next time I'm in town!

    Mayte C.

    Needed a quick bite and this place has walk up service. Their menu is simple but you have a variety of options. There's no formal seating so it's more grab and go. I had heard their fish and chips were good so that's what I went with. The portion was smaller than I had expected . Their tartar sauce is pre-packed and was hoping it was made fresh. The fish tasted fresh. It was good for a quick bite.

    Bread Bowl & 3 Piece Fish 'N Chips
    Nini M.

    Mmm I think there was something missing in the clam chowder. More clams forsure. The fish and chips were ok. Cookie butter beignets were too much.

    Cioppino

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    Don't ever come to this place. Horrible service and bad quality of food. It's my worst Seattle food experience.

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    Page 9 of 27

    Ivar's Fish Bar Reviews in Other Languages

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    Elliott's Oyster House - Raw Oyster Sampler

    Elliott's Oyster House

    3.9(4.8k reviews)
    0.1 miWaterfront
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    Excellent choice for fresh oysters!! And so many to choose from!…read more Service, with no reservation, was top tier! Seated on a Saturday, outside, immediately. Table for 2. Gorgeous view of the water. You can watch the local cruise ships as they sail away. Our waiter was great in helping us choose which oysters to try and which wine paired well. My friend got the Winner's Circle cocktail and loved it. We also had the house salad (no apple), mussels and shrimp. Excellent everything!

    Man, oh, man. We came here on a recommendation by a good man, and so happy we did. We had an early…read moredinner so we're seated immediately. Our very attentive Josiah, got our dirty martinis out quickly and picked out our oyster flight. The oysters were perfect, sweet, briny and better than any I've ever had. The mignonette and fresh horseradish make a great difference! Loved every bite! Then we put in for a Caesar salad, cup of clam chowder, 1/2 Dungeness and sweet cream butter and a bottle of nice Oregon wine. The Caesar was perfect with extra cracked pepper. The clam chowder was better than any I've ever had in Boston. Dungeness was perfect sweet, meaty, lightly covered with olive oil, lemon, parsley, some very tasty potato wedges and a side of broccolini. I'll never be able to eat crab legs again without trying to recreate the sweet cream melted butter to dip every morsel in. I ate more of the wedges than I should have... Then my hubby ordered the creme brulee to finish it off!! That's my favorite dessert... crunchy caramelized top, strawberries and fresh whipped cream... we couldn't finish it. The meal was perfect and for the quality, worth every penny! If you're ever here, go to this special place. Life is too short for boring food!

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    RockCreek Seafood & Spirits

    RockCreek Seafood & Spirits

    4.4(1.4k reviews)
    3.9 miFremont
    $$$
    Locally owned & operated
    Free WiFi

    The night before, I'd had oysters at an overly performative but insanely beautiful bar on 12th Ave…read more(iykyk) and they left a lot to be desired. So when I woke up still craving shellfish, RockCreek was the call. It was the right one. A dozen oysters to start: Kumamoto and Shigoku. Clean -- no grit, no sand. Whatever they're doing back there, it's working. The brine was full and present in every shell, and the mignonette hit that rare sweet spot of light but actually seasoned. The Winter Old Fashioned? Get it. It was so delicious. Then came the crab Benedict. The side salad alone was worth writing home about -- big, buttery, peppery leaves draped in one of those feather-light vinaigrettes that sounds simple until you try to replicate it at home and realize you can't. But the real star of the entire plate was the potatoes. Crispy outside, genuinely fluffy inside, seasoned with conviction. A masterpiece is not too strong a word. Closed with a glass of pink wine. Was eyeing the bottle with the piglet on the label, but it was bottle-only -- a distinction I find increasingly arbitrary as a former server and bartender. One day that policy will be a relic. Not yet, apparently. Best brunch I've had in Seattle in two years. Highly recommend.

    Came in for happy hour on a quiet Tuesday night and had a great experience, as usual. Rock Creek…read morecontinues to deliver bright, flavorful food. We ordered some of our go-tos -- hamachi crudo, tuna tartare, and calamari -- and everything was spot on. The vinegar dill fries are exceptional: thin, super crispy, and loaded with seasoning (honestly hard to stop eating). We also tried the loaded fish sandwich and the cornmeal-battered lingcod -- both solid choices. Spicy margarita lived up to its name with a nice kick. It was pretty dead when we arrived around 5pm, with only one other larger table seated, which made for a relaxed, easygoing happy hour. Always a dependable spot when you're craving seafood done right.

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    Taylor Shellfish Farms - Manila Clam and Mussel Steamers

    Taylor Shellfish Farms

    4.2(1.5k reviews)
    0.9 miCapitol Hill
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    It's located near king street station (Amtrak) Right before…read moreour departure to Portland Oregon. One last time, oysters and geoduck sashimi with Cava in Seattle Washington!! All the shellfish are freshest! Geoduck sashimi was so good!! Perfect marriage with Cava (Spain bubbles) We will miss having fresh shellfish in Hawaii.

    Visiting Seattle for the first time, I was really looking forward to coming here after looking up…read moresome places that were popular for some seafood or highly recommended. Upon walking in, we noticed the server was pretty quick to take the initiative to push a couple high tops together since most of the tables only sat 2. We also had a child with us so he offered us a booster seat. I feel like that was the last time we were treated pleasantly. Our server was very dry and direct when he approached us. I told him my husband has celiac and his response was "Ok." I followed up with so can you tell us what options we have that are Gluten free friendly? (Didn't think I needed to ask after mentioning a severe allergy) He just stepped away and looked like he was trying to find out from someone in the kitchen. He came back shortly after and gave us our options. We ordered a few different things to share, oysters, the fish dip and mussels tostada. The vibe we got was that he did not enjoy serving us because we had a child with us and I seem to be asking him too many questions. That is the impression he left with us. I will say the oysters were very fresh and enjoyable. We also got the crab Mac n cheese which was cheesy and tasty. We asked him for some more chips since we ran out quickly for the smoked oyster dip. He seemed annoyed but got us more. I could overhear that he sounded more pleasant with the other guests surrounding us. The mussels tostada flavors were nice but I didn't love the texture of them which is totally just my preference. He dropped off the check shortly after and noticed there was a 18% gratuity which I found out is standard for downtown Seattle. Being in the industry I do think it's a courtesy to mention it when dropping off the check to a guest. On another note, I did think the seafood tank in the center was cool because you could see all the geoduck and oysters they were offering. Overall, I think we wanted to enjoy our experience more but the servers attitude and demeanor towards us was off putting and we just tried to eat quickly and leave. Don't think we'll return to this location.

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    Half Shell - Oyster

    Half Shell

    4.4(186 reviews)
    0.5 miDowntown
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    For a oyster lover, this restaurant is amazing…read more They have daily happy hour special with $2 oysters. They're tiny but super flavorful and briney. The tapatio champagne mignotte was the perfect additional topper. The rest of the menu was also super tasty. We had the scallop agua chile, fries with the same mignotte made into a mayo, and the dirty gin martini dip. I wanted to order more dip to take home it was that good. The agua Chile was also super fresh and light and perfect for a hot summer day. Service was attentive but not overbearing. Really well decorated restaurant in a great location.

    Half Shell is a lovely neighborhood seafood spot, especially if you can catch happy hour. We went…read morefor the $2 oysters, and they were delicious, fresh, simple, and exactly what you'd want from a casual Seattle-area seafood place. I do wish there were a few more topping options for the oysters, but the quality itself was great. The outdoor seating was really nice, and the staff were pleasant and welcoming. To be honest, Half Shell and Mr. Fish next door feel very similar to me in terms of service, vibe, and food quality, so I almost think of them as companion spots. Both have that relaxed, fresh-seafood feel. Would I fight the terrible parking, traffic, and pedestrian congestion just to come here? Maybe, maybe not. If someone suggested it, I'd happily say yes, it's a lovely place for a casual seafood evening. But I probably wouldn't go far out of my way for it.

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    Duke's Seafood - Crab cake

    Duke's Seafood

    4.0(1.5k reviews)
    1.8 miSouth Lake Union, Eastlake
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    Where do I begin?! We had such an amazing experience at Dukes, for our last night in Seattle. We…read morewalked in with no reservations for a party of 2 & were sat at a clean table overlooking the harbor. Our incredible server Trey soon came over and helped us decide on some drinks, as we were debating between a few. The menu has so many options, it was hard to just choose one! We soon put our appetizer orders in, as well as our entrees. The calamari tasted fresh and crispy, what's not to like? The oysters I was recommended, tasted sooo fresh! The smoked salmon deviled egg was something I've never thought would work, but it tasted amazing. You can never go wrong with fish and chips, which tasted great! Our server was so sweet and was very attentive throughout the whole night. Dessert time came around and Trey recommended this Washington berry pie, we were sold! It came out deliciously warm with some ice cream on top, which was the cherry on top for our night!! Can't say enough great things about this restaurant, great staff, solid menu, we will definitely be back!!

    Duke's is, well... Duke's…read more It is a bit of a formulaic small chain of restaurants that offer a waterside view and a seafood heavy menu. The food is good, but not something that will bring you back over and over again. The service on the other hand is incredibly good. Kind, thoughtful and incredibly authentic. We took my mother - a person who lives with disabilities and requires a mobility scooter. The staff went out of their way to help her feel comfortable and well taken care of. In my book - the staff of Duke's of south Lake Union are a solid 5 stars rating. And, the food is a 3'ish rating. Put together- it's a place that is worth visiting if for nothing else than the amazing staff. Oh, and the view on Lake Union is also really great, especially if you can grab a table near one of the patio heaters.

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    Ivar's Fish Bar - seafood - Updated May 2026

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