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    Isla Restaurant

    4.6 (221 reviews)
    ModerateSeafood, Tacos

    Isla Restaurant Photos

    ISLA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Isla Restaurant

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    Isla platter and 3 tacos!
    Christy T.

    Came on a Thursday for dinner and it was pretty quiet. Isla took over for Canasta that was previously here and has the same menu as their Clayton location! We ended up getting 3 tacos - carnitas, al pastor, and the "Isla taco" (carne asada and shrimp) and my husband got the Isla Platter. They bring out chips and salsa first but the food comes out quick after! My main reason for -1 start is it was the regular tacos are $3.75 and the Isla taco which is supposed to be shrimp +carne asada, only came with 1 shrimp but was $6. So an extra $2.25 for 1 piece of shrimp is not worth it that price jump. Otherwise, the service is good with a friendly and attentive staff. A nice place for a casual dinner but I'd stick with just the meat or just the seafood dishes.

    Joanne M.

    We try to get back to Isla as often as we can. Consistently great delicious food . Deep fried Red Snapper Filete de Pescado, a la plancha (grilled) Filete de Pescado a la empanizado (breaded) Tostada de ceviche depulpo y camaron Tostada de ceviche de Pescado Isla Trio: Shrimp /Fish / quesabirria (birria, a traditional beef stew, with queso (cheese).)

    Fish tacos - upgraded fish
    Glenn L.

    People have to come over from the old Clayton Road location to this place, a block off of Todos Santos Plaza. A cold night so we had pozole, shrimp soup, and the carne asada and shrimp plate. Soup was awesome as usual and the carne asada and shrimp were tasty.

    Seafood Burrita
    Harvey K.

    Isla is a small Mexican restaurant located next to Domino's Pizza and directly across the street from Parma Deli and Izakaya An. It took over the space previously occupied by Splash Tea. This place had been on my list to try for a while. It was highly touted by my buddy and fellow Elite David A. I finally got a chance to try them out on 07/05/2023, when I met David, his wife, and a couple other friends here for dinner. My group had already gotten a table and ordered when I arrived at 5:45pm. The tiny space was clean and cozy. Seating was limited to only a couple tables. After saying hi to everyone, I proceeded to the counter to order. I was greeted by the owner Sonja. She was very friendly and gave me a few recommendations. Ultimately, I settled on a quartet of tacos (birria, pastor, carnitas, and pollo asado). The total, with T/T, was close to $16 ($3 per taco). I looked at my receipt after the meal and Included in the bill was a 3.99% "Service Fee" that was not disclosed up front. I checked and the percentage charged did not match the Clover (PoS system they use) pricing guide I found online. Even though it wasn't much money, I was miffed about the lack of transaction transparency. Sonja brought us water and some chips and salsas. The salsas were freshly made and had a little bit of heat in them. Our food took about 15 minutes to arrive. Portions were moderate. The tacos were street taco size and very tasty. All the meats were juicy and flavorful. I also tried a bite of David's seafood burrita (not burrito). The shrimp and octopus were very succulent. The service we got from Sonja was very good. She checked on us a couple of times and refilled our water. We got a chance to chat with her and found out this is her first restaurant despite many years in the industry. Aside from the hidden fee, this is a good mom-and pop eatery that serves delicious food. It's worth visiting if you are in the area. Minus one star for the lack of transaction transparency. 4 stars. BONUS MATERIAL: - Look out for the hidden "Service Fee". - This place is hard to spot. The only signage is an A-frame out front. - Private parking lot in the back. - Major credit cards accepted.

    Interior
    Phil N.

    This is a small taco place on Clayton Boulevard. There is a noted pride of ownership in how the couple runs it and in the appearance. All of the food is made to order and has a homestyle feel. They specialize in seafood but have a large menu

    Delicious fresh octopus and shrimp ceviche. So delicious that we ate a third before realizing we must photo it.
    Matt A C.

    Isla's has the best Mexican food I've eaten in 10 years living in the Bay Area. It specializes in seafood from the chef's home on the coast of Jalisco, but also has the staples you can find in any authentic Mexican restaurant or taqueria. This is a diamond in the rough that I never would have found without Yelp (an average rating of 5 stars and 10 minutes from home got me to take a chance on it). An unpretentious place, next to Domino's Pizza, the food is out of the world. It's run by a husband and wife team, with Sonia running the kitchen while Victor serves the guests with enthusiasm and charm. The prices are amazing value for the quality of food, even without the free chips and salsa for customers eating in. On our first visit, for lunch, my wife chose the shrimp and octopus ceviche (without jalapenos) and I went for the shrimp and octopus burrita (hey, we don't often see octopus at Mexican restaurants). They were both perfect, with the most tender and delicious octopus I have ever tried, neither tough nor overcooked (we watched Sonia cooking it in the back; she hovers over it with a pair of tongs, repeatedly pulling the octopus out then dipping it back into the pot). All the ingredients were incredibly fresh and the flavors perfectly balanced. The ceviche serving was also much larger than I'm used to, with plentiful octopus, shrimp, tomato, cucumber, avocado, and onion. I have never tried a burrita before (not a typo, but a Jaliscan variation on the burrito, which is folded in a grilled tortilla rather than wrapped) or an octopus burrito, but this was better than any seafood burrito I have ever had. Stuffed with juicy octopus and small shrimp, with green peppers, mild spices, and avocado, the burrita provided great flavors and mouthfeel.It was mild, but came with a rich chipotle dipping sauce--I may ask for more heat next time. The second time I went, I picked up amazing birria tacos for my daughter, an asade burrito for me, while my wife once again got the ceviche. Again, it was all best in class. We intend to be regulars, although given the limited seating, we will probably be doing take out and delivery more than eating in. I got hungry all over gain just writing this.

    Shrimp empanadas
    Val M.

    Went again recently and just have to say I absolutely love this place! Some of the nicest service I've ever had. The owners are a pleasure to talk to and really care about the quality of their food and about their customers. Always warm and inviting and of course the food is so delicious!!

    Fish tacos
    Jasmine H.

    I ordered the trio fish tacos! Sea bass, mahi mahi, and tilapia. They were all lightly battered. Each one was delicious, I'm used to the tilapia so the other two were very pleasant to try. 5/5 for taste, freshness, and presentation. Also COMPLIMENTARY CHIPS AND SALSA! A WIN! Amazing service!! So friendly :) I will be returning and recommending. Thank you!

    Camarones a la cucaracha- very flavorful!
    Alma C.

    Extremely flavorful food! Reminds me of my mom's homemade Mexican food. Will definitely return to try other items! Service is great, the owner helped us and she took her time explaining the menu to us. Restaurant is very small, only had 3 small tables. Parking lot is also small. But worth it.

    Menu posted on wall
    Victor G.

    Isla opens where Splash Tea was. 3 tables for inside dining. sparse decor offerings: tacos, quesadillas, tortas, burritos, daily specials, seafood, aqua fresca. drink: jamaica aqua fresca (4) -home made hibiscus tea hiding at bottom of refrigerator, not posted on menu. -tasty, refreshing drink with minimum sugar. eats: fish tacos (5) -big portion of tilipia fish nicely fried, with salsa on top, lime squeeze, cabbage. tasted fresh though sourced frozen. lengua taco (4?) -tasty, juicy, moist lengua pieces with cilantro, onions, green salsa. 4.5 stars. fresh ingredients, made to order. 5 stars for quality. leftovers: -short of staff. the cook did it all: server, cook, cashier -receipt wasn't itemized. -not all items onmenu had pricing. -menu just a listing of items, inadequate descriptions. no pics -food quality higher than average taquerias. -dia de los meutos (day of the dead) mug on counter -definitely repeatable.

    Fish Tacos sooo Good!!
    Yvette M.

    This place has Delicious Fish Tacos! I appreciate how fresh the fish tastes, Non greasy taco, & the taste is rite on! No wonder This please keeps getting amazing reviews. And the customer service was AMAZING! Will be coming back Thanks!!

    Alejandro E.

    Hole in the wall restaurant with With Excellent service and delicious food, but ambiance is average! They specialize in seafood and the price is were high, but expected from Seaford dishes. Overall, I recommend people to eat here

    They either need smaller plates or more bigger serving
    Jared V.

    Not sure if I caught them on an off day but there was only four other tables with guest. Took over 45mins for us to get our food only after asking what's taking so long. We had a kids burrito, enchiladas and a fried fish. While we waiting atleast two tables walked out. As to the food it came out lukewarm. I will probably not be back here again.

    Shrimp and octopus burrita

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    Victor R.

    The chips are free

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    2 years ago

    I enjoyed eating thier crispy pata with garlic rice! I would definitely recommend to try them!

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    4 years ago

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    3 years ago

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    2 years ago

    Great Tacos for a really good price! Service wasn't that fast, but everyone was very friendly.

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    2 years ago

    Outstanding food! Made with love. The taco trio was awesome. Amazing service. Loved it! I'm definitely going back to try some other stuff.

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    Had an outstanding torta al pastor. Probably the best torta I've ever had. Their horchata was very tasty -- sweet, but not too sweet.

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    2 years ago

    The staff was so friendly and helpful and the food was delicious!! Will be back. Nos vemos!

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    2 years ago

    This food is deliciously prepared by people who care. Wonderful Mexican seafood. Don't sleep on this restaurant!

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    Victor R.

    We are ready at todos los santos

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    Page 2 of 6

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    El Aguila Mexican Cuisine - Fish tacos

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    4.3(1.2k reviews)
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    Great food! It's a small place that uses quality ingredients. You can tell especially with the…read moreMole dishes!

    Located in the small shopping area off Contra Costa, right across from Pizza My Way, you will find…read moreEl Aguila Mexican Cuisine. First off, the place is pretty big. There's a ton of seating inside, and everything is very spacious. Though, I do have to say it always feels incredibly empty for some reason and there's never anybody actually inside outside of a few tables, but they do have tons of takeout so perhaps that's the tradeoff. However, don't let the lack of eating patrons inside the place put you off. This taqueria offers a good variety of different options as any taqueria would offer, and many of the options have pictures and stuff with it. The service here is, kind of hit or miss. The people in the front usually aren't overly friendly, and will sometimes feel like they're just there until the clock turns work over. Sometimes they're bordering on rude as they just kind of give you an indifferent stare as you're ordering, or will just feel as if they're half listening and not even looking up. The service was a bit better when I dined in, so perhaps maybe it's just the takeout, although it's usually the same person for both. Price wise, it's certainly not going to be cheap. If you want the best bang for your buck around here, El Aguila probably won't be it as there's a plethora of taquerias in this area. Food quality wise, it's pretty good overall. There are some tasty dishes here that will certainly warrant the little bit of extra cost here compared to other places. Things that I have tried here are the burritos and the torta. The burritos here are yummy as they they will have ingredients inside the burrito that is slightly different than your cookie cutter burrito at any other place. It really does help adds layers of flavor to it that other places do not offer. However, the best part of it is indeed the fact they grill the outside of the burrito to get that nice flakiness that wrap, and makes it a oh so rewarding experience. Meat portions was okay, but wish it had more especially for the cost. The torta I got was pretty good, as the ingredients inside were pretty typical so nothing really stood out. The break was toasted well, but I do wish it was a bit softer as it may have been to toasted. Should be toasted outside and soft inside, but this one just felt toasted all over. The meat portion also suffers from the same issue as the burrito as that it's not as generous as it could be. However, the flavors and taste were fine. It's certainly a nice place for those who want a bit of a different style of their Mexican cuisine. They have some flavors here that will be atypical of most of the cookie cutter taquerias around. While they are a bit expensive comparatively, the portions are actually decent (minus the meats). You can certainly be filled with just a single burrito. Worth a visit.

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