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    Indochine

    3.5 (510 reviews)
    Closed • 5:30 pm - 11:30 PM
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    INDOCHINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Dressy
    Outdoor seating

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    Recommended Reviews - Indochine

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    #34 Shaking Beef
    Asia T.

    In the words of Dylan, this restaurant spits hot fire . There's a reason why they've been around for so long, because they're still killing it in 2026. The roasted duck breast was the best duck dish I have ever had in my life. Similarly, the shaking beef was tender and flavorful. You may be sitting very close to another party, but at least here you don't feel like it's so close to the point where you are actually dining with those other parties. As mentioned in other reviews, all of the staff are tall and could be models. Eclectic playlist, Classy decor and lighting, with white tablecloths. Perfect place for a nice date or small girls dinner. One of those rare restaurants where both the young and the old heads will be charmed by. The only miss was the rum cake, which has a firmer texture and did not have any rum flavor. Creme brûlée was nice and light, with a touch of coconut.

    Sticky #19 Grilled Baby Back Ribs
    Elaine M.

    My friends and I enjoyed our experience, but weren't blown away. Overall, our main issue was that the food was too expensive for the flavor and quality we received. The atmosphere in the restaurant is very swanky, and the servers were kind and welcoming. However, it was hard for us to get their attention to ask questions and it took a while for us to get seated even though we had a reservation. It also seemed like they forgot one of our dishes and we had to ask multiple times before it came out near the end of dinner. The food was all good, and the restaurant is very gluten free friendly. I had the pork collar which probably would have been better with a side of rice. It was a bit too salty for my liking but pretty tender. The eggplant was probably the star of the show.

    SUMMER ROLL OF VEGETABLES
    Annelie R.

    Seating was fast since we did have reservations, very courteous as they offer to hang your bagljacket. The restaurant it self was very elegant. The service was definitely amazing. For the food loved the shaking beef, the shrimp was awesome and def loved the mushroom rice! The drinks were great too! also tried the chocolate mousse which loved.

    Miller T.

    This place was recommended by a fellow friend and this place made my New York trip! Definitely the duck made an impression on me, it was delicious and cooked perfectly. The server was super friendly and the ambiance was nice. They were nice enough to throw in a dessert on the house! I will for sure be coming back.

    Glass of Prosecco
    Tiffany H.

    Just in stopped for drinks at the bar. The staff is very friendly. I only hear good things about this place. This place has been here for a long time so they must be doing something right! I would love to come back n try different things.

    Beef
    Joe C.

    Food excellent Service excellent Ambiance excellent Manager Nicole is outstanding, we love what you do Indochin!!!

    #21 Grilled Eggplant
    Jennie M.

    Surprisingly easy to get a last minute reservation on a Friday night. My friend and I were looking for something nice in that area. The atmosphere is very nice and classy-- people were well dressed and it was crowded. The first waitress who came to our table told us almost everything on the menu was gluten free and dairy free other than the crab cakes and the shaking beef. But when I went to order the ribs and confirm with a second waitress, she said it wasn't gluten free. They still had a lot of gluten and dairy free options though. My friend and I split 2 appetizers and one main. We got the Asian kale salad and the grilled eggplant to start. Both were good. Solid but nothing special. Then I got the Vietnamese barbequed chicken which was a surprisingly large generous portion. I found the chimichurri sauce on the side to be too spicy so I didn't put it on the chicken which left the chicken a little bland. It was solidly good but nothing I tried really stood out for me for the prices we paid. If I went back, I would want to try the duck, which they are apparently known for

    Timothy A.

    Not gonna lie...I was apprehensive when I made reservations based on some reviews...but our time at Indochine was devine!! We had a few bevy's and a couple appetizers and entrees and loved all of it!! Are the tables too close together? Sure, but it's New York. It's expected. Had the Indochine martini and was quite tasty. My partner enjoyed his mezcal cocktail as well. The Kale salad was dressed perfectly, the "ravioli" was basically rolls and were delicious. Shaking beef was cooked perfectly and delicious. The salmon? Amazing! This place definitely lived up to the reputation for me! Our first server was a bit uptight but traded off to Erin who was great. Can't wait to go back!

    The sashimi
    Enrique G.

    The first word that comes to me regarding this place is pretentious... It is it a snobby restaurant on the wrong area, hence high prices, and not much to do about it. The crowd is eclectic to say the least. The ambience is hopping, the music is loud, and the service is on point; that being said, the food is definitely nothing to write home about. The sashimi was bland & tasteless, the shrimp were uneventful and the duck Was probably the best of all three, I had to have some white rice just to fill me up and went for a taco afterwards.

    #44 Sticky Rice

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    5 months ago

    Delicious food and incredible service. Drinks are also amazing and the entire place has a great vibe. One of my fav in NY

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    6 months ago

    Had a terrific meal, especially the duck. Great location for going to the public theater!!!

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    6 months ago

    $58 for two French 75s! Next time we're in that neighborhood, we'll try Next Door on 8th Street. The same drinks are $18.

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    10 months ago

    A superb place. It's strikingly beautiful, and the fish dishes are excellent. Service was also top notch.

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    We didn't have a reservation but we had the full menu available in the bar lounge area. Enjoyed every bite and cocktails were lovely !

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    Page 1 of 13

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    Marseille - Steak & eggs

    Marseille

    3.9(1.4k reviews)
    2.1 mi•Midtown West, Hell's Kitchen, Theater District
    •$$$

    Great food, great service. An ideal place to grab dinner before catching a Broadway show!…read more Making and adjusting a reservation was easy. The hosts were friendly. We sat outside for a quick dinner before a Broadway show. I appreciated that our server asked if we were going to see a show, to make sure that we were on time for it. We only got entrees and drinks, and loved them. I got the Beef Short Ribs with buttered egg noodles & roasted rainbow carrots (5/5), which I highly recommend. Perfectly tender meat with al dente noodles. My friend got the salmon entree, which she enjoyed.

    It is still restaurant week here in New York snd we knew we would have to have a late dinner after…read moreour show of Masquerade, so we made reservations at Marseille to have French food and maybe their Restaurant week menu. The RW menu was nice and well worth it, but as for me, I saw something else that I would rather have than the choices on the RW menu. I decided to go with the duck confit, but I did not read the menu thoroughly to see what side it came with. When it came out I saw it was with Flageolet bean Ragout which unfortunately I cannot eat, so I had to let Anna our server know. I was hoping she would keep the duck and just replace the side, but it looked like they made a completely new order, what service. My wife and son both ordered from RW menu and chose the boeuf bourgigninon which was so delicious, very tender beef and smooth mashed potatoes. We decided to also order escargot and French onion soup. Our service was just amazing from Anna our main server and the support servers who brought out our orders and to those who made sure our glasses were never empty. Of course the prefixe dessert was also delicious. Just super happy we learned that it was restaurant week and that we were able to experience it.

    Photos
    Marseille - Corner booths often used for group dining

    Corner booths often used for group dining

    Marseille - Short rib pasta on a table

    Short rib pasta on a table

    Marseille - Short rib pasta on a table

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    Short rib pasta on a table

    Chez Josephine - Cheesecake

    Chez Josephine

    3.8(726 reviews)
    2.0 mi•Midtown West, Hell's Kitchen
    •$$$

    Fantastic restaurant with amazing vibe! The piano player was excellent, my date said "the risotto…read morewas the best she ever had," and as for my meal, I don't know where to begin. I was torn between several items but found myself drawn to the spaghetti. I have NEVER ordered spaghetti in a restaurant because it's so easy to screw it up. I asked AI if it was popular at this restaurant and it was, so I took a chance. BEST. SPAGHETTI. EVER. (Full disclosure: my father was born in Sicily and I am not easy to impress when it comes to pasta). Our server, Ariel, was exceptional. This meal might be the best I've ever eaten. P.S. Try the watermelon salad!

    The service and ambiance is what made this place really nice. We walked in and it's like a whole…read moredifferent world with live piano music as well. The wonderful lady who was singing and playing the piano did a really good job, it's such a romantic place. The food was good and I split a bottle of wine with my partner. We ordered off the pre-fix menu and added oysters on top. The oysters were so good and I really liked the vinegar. For the appetizers, it was a beet salad and pate. The pate was SO good, I get it again to be honest. Then came the entrees, we ordered the medium well steak frites and pan seared stripped bass. The steak came out rare and the fish was okay, it could have been a bit more seasoned for my personal taste. I traded dishes with my partner because I can't eat rare steak but he can. We also got the peach ice cream dessert and the dessert of the day which was a coconut gelatin(?) dish and it was AMAZING. Overall experience was good, the only thing that was kinda a miss was the entrees.

    Photos
    Chez Josephine - Dining room

    Dining room

    Chez Josephine - Chocolate lava cake! ($19)

    Chocolate lava cake! ($19)

    Chez Josephine - From my table, thru the bar, to the front door.

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    From my table, thru the bar, to the front door.

    Chez Napoleon

    Chez Napoleon

    3.9(344 reviews)
    2.4 mi•Theater District, Hell's Kitchen, Midtown West
    •$$$

    Thursday night dinner for 3. Very charming, quaint restaurant with vintage artwork and a small bar…read more There is a front room with a small bar and another room around a wall on the other side. We ordered a traditional gran marnier soufflé with our dinner order as it takes that amount of time to make it. I came for the duck confit. It was tasty with the right amount of crispy skin. My sister ordered the Moules Marinieres which I think was the winner. It came with fries and a few small dishes of green beans. The Buf Bourguignon was rich and hearty. I've been craving a soufflé, and I'm not an expert but I wish I hadn't poured all the sauce in as the mariner was fairly strong and almost overpowered the soufflé in flavor. Overall, happy to support a small mom and pop business. You have to call for reservations. No resy or open table.

    I grew up nearby and been wanting to come here for over 30 years- since I was young- but was a…read morelittle intimidated. Im sad about that. Putting the food aside (which was VERY good), the place is beyond charming... like walking into your nonna's living room- and the staff was welcoming. As for the food: everything is "perfect" in a simple, old school, traditional way. No trendy twists. This is a GOOD thing in my book. It has been years since Ive had escorgot that I loved, but this brought me back. I had almost sworn off of it. My steak au-poivre was cooked to perfection and green peppercorn sauce was sublime. The fries were basic but in a good, I dare say perfect, way. My gf had the sole and, altho she says it wasnt earth shattering, liked it as well. The soufle was a bit of a novelty for me but worth a try. This place is Old School New York at its finest. P.S. I cant stand liver or pate but my gf ordered the foie gras (which ive never had) and tho i resisted trying it, I finally did and loved it. I think that says something about the place. She said it was perfect.

    Photos
    Chez Napoleon
    Chez Napoleon - Salty crispy half duck with orange sauce and super wild rice.

    Salty crispy half duck with orange sauce and super wild rice.

    Chez Napoleon - The Restuarant is filled with jigsaw puzzles. You can buy a box off of the Puzzle Menu.

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    The Restuarant is filled with jigsaw puzzles. You can buy a box off of the Puzzle Menu.

    S'Aimer - The decor of S'Aimers exudes the best of french Caribbean elegance.

    S'Aimer

    4.6(81 reviews)
    2.1 mi•Midtown West, Theater District, Hell's Kitchen

    We were able to get a last-minute reservation at 7p on the Sunday before Memorial Day and entered…read morewhat was a pretty empty establishment. There were only 2 other parties seated and we were seated immediately upon arrival. It's fairly dark inside and the decor reminds me a bit of New Orleans. I enjoyed the ambiance. The drinks were great! I had the cocobella while he had margaritas. The table bread was hot and fresh, so make sure they bring it to the table for you. We had the mussels for an appetizer, lamb chops and bass. EVERYTHING was excellent! The flavor of the broth for the mussels was Devine, so much so my husband used his bread to sop up all he could. The bass had great flavor and came with sautéed spinach that was well cooked. It initially looked like a small portion but turned out to be plenty. The lamb chops were cooked to the requested temp and seasoned well. We left no crumbs. This one is definitely worth a try!

    I came here to leave a review and am so distraught over learning that this place has closed! It was…read morehands down one of the best restaurant experiences I've ever had - from the service to the drinks and the food. I dined there back in March and to this day I rave about the dish I had. The owner was extremely accommodating, pleasant and friendly. I hope they reopen somewhere else! He told us that he had another restaurant close by, I'll have to try that one if I can figure out the name of it.

    Photos
    S'Aimer - Greenery in The Garden at S'Aimer NYC

    Greenery in The Garden at S'Aimer NYC

    S'Aimer - The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.

    The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.

    S'Aimer - Set up for private event at S'Aimer NYC.

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    Set up for private event at S'Aimer NYC.

    maman - ham & cheese croissant sandwich

    maman

    4.1(272 reviews)
    1.8 mi•Theater District, Midtown West
    •$$

    Maman remains my favorite brunch spot whenever I'm in NYC, and this visit to a new location was…read morejust as lovely as ever. This space felt larger than the other locations I've been to, while still keeping the same cozy, charming, and beautiful vibe that defines their brand. We were a party of three, and each of us ordered different sandwiches and pastries. I got the Katie's Chicken Sandwich, which is one of my absolute favorites and something I order almost every time I'm visiting the city. For pastry, I tried the Cherry Croissant Cube for the first time, and I was honestly speechless. It was incredibly flavorful, delicious, and truly made my day. I 100% recommend trying it. For drinks, I ordered the seasonal Cherry Elderflower Spritz. It was just okay compared to everything else, but not bad. Overall, Maman continues to be my go-to brunch place in NYC, and this visit reminded me exactly why.

    Laptop free environment. I was waiting for an important meeting that was to take place at this…read morecafe, I had already ordered and needed to work on a presentation for a few minutes ahead of the meeting. Not allowed. I find this very annoying. The only thing I could eat was overnight oats that were more coconut than oats and taste like cardboard. Even if you are dining in, everything is provided in single use plastics. Tables are small and tightly packed together. Overall not a great experience.

    Photos
    maman - Menu. Had trouble deciding as so many great options

    Menu. Had trouble deciding as so many great options

    maman - Maman's Breakfast Sandwich

    Maman's Breakfast Sandwich

    maman - Creme brûlée croissant

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    Creme brûlée croissant

    La Bonne Soupe - French onion soup

    La Bonne Soupe

    4.0(311 reviews)
    2.4 mi•Midtown West

    If you're looking to escape the tourist crowds on the UES, La Bonne Soupe is the move. I was back…read morevisiting my old stomping grounds and wanted somewhere outside with a real neighborhood feel and this spot nailed it. I snagged a seat on their upstairs patio, surrounded by the kind of older, well-heeled UES regulars that give the place such a quintessential NYC vibe. I went with the $35 lunch special, which gets you an appetizer and an entrée. For my app, the Escargots de Bourgogne- absolutely the star of the meal, I could've eaten a second order. The Crêpe Forestière for my entrée was lovely too, and I washed it all down with a lemonade. Everything was genuinely delicious. My one small gripe: I got charged for two lemonades, which stung a little given that (a) it's lemonade, and (b) the glass was on the petite side to begin with. Minor quibble, though. Other than that, it was a perfect NYC lunch, exactly what I was hoping for.

    I had dinner at La Bonne Soupe with a few of my friends. We all decided to get the prix fixed menu…read morewhich turned out to be the perfect choice for all of us. Since we ordered different appetizers, entrees and desserts, we created our own tasting menu and got to try a bit of everything. For my meal, I started with the escargots and the modules fries for my entrees. The mussels were well prepared and the crispy shoe string fries was paired well with it. My friends kept reaching over to grab some to nibble on. Because everyone shared, I got to try the tagliatelle, chicken liver pate, and the poached salmon. All of dishes were classic French foods. Regarding the dessert, two out of the three were excellent. I enjoyed the profiteroles and the crepe gourmand. However, the creme bruless caught me off guard as it had rum in it and the flavor was quite strong for my liking. We all wished we have been warned. It was quite unexpected. Overall, it was a great group dining spot that had solid French food.

    Photos
    La Bonne Soupe - Interior

    Interior

    La Bonne Soupe - Dame blanche

    Dame blanche

    La Bonne Soupe - Outside dining on second floor rooftop

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    Outside dining on second floor rooftop

    Indochine - vietnamese - Updated October 2026

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