Our group of 7 visited Indochine on a Sunday night. We were originally supposed to be a party of 13, so because of our larger group size, we had arranged for the prix fixe menu ahead of time. The day of dinner, our group unexpectedly dropped down to 7 people, but thankfully Indochine was very accommodating and still allowed us to keep the prix fixe menu while only charging for the guests who were actually present.
The prix fixe menu was $95 per person, with an additional welcome cocktail priced at $16 each. When selecting the menu, we were able to choose 3 appetizers, 3 entrees, and 3 sides for the table. They then brought out two of each selected dish, including appetizers, entrees, sides, and desserts.
Our welcome cocktail was a passion pomegranate margarita. It was delicious, pretty strong, and definitely on the sweeter side.
For appetizers, we chose the chicken shrimp summer rolls, fried spring rolls with sweet plum sauce, and salt and pepper rock shrimp. I enjoyed everything except the summer rolls. They were cold, very plain, lacked flavor, and the texture just wasn't for me personally.
For entrees, we had the spicy shrimp, spicy chicken breast, and shaking beef. The shaking beef was my favorite dish of the night. It was flavorful and stood out amongst the other entrees.
For sides, we had jasmine rice, sautéed pea shoots, and shrimp fried rice.
Dessert included every dessert offered on the prix fixe menu: coconut crème brûlée, French lemon tart, and chocolate truffle cake. The lemon tart was actually my personal favorite. Everyone else at the table thought it was too tart, but I thought the balance was perfect. It's probably a little intense to eat entirely on its own, but alternating bites with the coconut crème brûlée made it even better. I normally don't even like crème brûlée, but this one had such a nice coconut and vanilla bean flavor. I love vanilla bean flavored desserts!
I absolutely loved the ambiance of the restaurant. The lighting was dim, candles were lit at every table, and the entire space felt intimate and romantic without trying too hard. It really elevated the overall dining experience.
Now the service? IMPECCABLE. Our waitress, Hailey, was incredibly attentive throughout the night. Plates were constantly cleared, silverware was replaced between courses, and water glasses were refilled without anyone feeling intrusive. There were also several other waitresses assisting throughout dinner service, which made everything flow smoothly despite how busy the restaurant was.
I would return for the service alone, but I'd also like to come back and explore more of the menu because overall the food that we tried was lack luster. read more